![Here is everything you need to make this quick and tasty dish: - 8 oz spaghetti or your favorite pasta - 1 lb ground beef - 4 cloves garlic, minced - 1/4 cup unsalted butter - 1/2 cup beef broth - 1/4 cup grated Parmesan cheese - 1 tsp Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap some ingredients for what you have at home: - Use any pasta shape you like, such as penne or fettuccine. - Ground turkey or chicken works well if you want a leaner meat. - If you don't have beef broth, chicken broth is a good choice. - For dairy-free options, try a vegan butter and nutritional yeast mix. - Fresh herbs like basil or thyme can replace Italian seasoning. Getting the right amounts helps your dish taste its best: - Use a kitchen scale for the ground beef. One pound is 16 ounces. - For pasta, use a food scale or measure out 2 cups for 8 oz. - When measuring butter, use the markings on the wrapper for accuracy. - For liquid ingredients, like broth, use a liquid measuring cup for ease. - Always level off dry ingredients like cheese with a straight edge for accuracy. Following these tips will help you create a perfect 30-Minute Beef and Garlic Butter Pasta Delight. You can find the full recipe above to get you started! To cook the pasta, first, fill a large pot with water. Add a generous amount of salt to the water. Bring it to a boil over high heat. Once it boils, add 8 oz of spaghetti or your favorite pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. After cooking, reserve 1/2 cup of the pasta water. Then, drain the pasta and set it aside. In a large skillet, heat it over medium heat. Add 1 lb of ground beef. Season the beef with salt, pepper, and 1 tsp of Italian seasoning. Use a wooden spoon to break it apart. Cook until it turns brown and no longer pink, which takes about 5-7 minutes. Make sure to stir it often to cook evenly. Once the beef is browned, add 4 cloves of minced garlic to the skillet. Sauté the garlic for 1-2 minutes. Be careful not to let the garlic burn, as it can turn bitter. Next, pour in 1/2 cup of beef broth and add 1/4 cup of unsalted butter. Stir until the butter melts and the sauce thickens slightly, about 2-3 minutes. Finally, add the drained spaghetti to the skillet. Toss the pasta well to coat it in the sauce. If it seems dry, add the reserved pasta water bit by bit until you get the right texture. Fresh herbs can bring your dish to life. Adding herbs like basil or oregano makes a big difference. You can sprinkle them on top right before serving. This adds fresh taste and bright color. Try to use herbs that you like best. A little goes a long way in lifting flavors. Texture is key for great pasta. Make sure to cook the pasta until it is al dente. This means it should be firm but not hard. When you add the pasta to the sauce, toss it gently. This helps the sauce coat every strand. If the pasta sticks together, use the reserved pasta water. It helps loosen the mix without losing flavor. Sometimes things don’t go as planned. If your sauce is too thick, add more beef broth or pasta water. If it’s too thin, let it cook a bit longer. Keep stirring to avoid burning. If your beef is tough, make sure not to overcook it next time. Each step matters in getting the best results. For more tips, check the Full Recipe. {{image_2}} To make this dish vegetarian, start by swapping the ground beef for plant-based meat. You can use lentils, mushrooms, or even tempeh for a hearty texture. These options add flavor and nutrients, keeping the dish satisfying. For richness, use a vegan butter or olive oil instead of unsalted butter. This way, you still get that creamy sauce without meat. If you need a gluten-free meal, choose gluten-free pasta made from brown rice or quinoa. This swap keeps the pasta texture while being safe for gluten-free diets. You can also use spiralized veggies, like zucchini or squash, as a fun alternative. Just sauté them lightly before adding the sauce. This adds freshness and color to your plate. Feel free to mix in your favorite veggies. Spinach, bell peppers, or cherry tomatoes work well. Just add them to the skillet after browning the beef. They will cook quickly and add great flavor. If you want more protein, try adding cooked chicken or shrimp. This adds variety and makes the dish even more filling. Enjoy these variations for a unique twist on the full recipe! After enjoying your 30-Minute Beef and Garlic Butter Pasta, let it cool first. Place the leftovers in an airtight container. They will stay fresh in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat, just take the pasta out of the fridge. You can use a microwave or a skillet. If using a microwave, heat it for about one to two minutes. Stir halfway through for even warmth. If using a skillet, add a splash of beef broth or water. Heat over low until warm. For future meals, you can freeze the pasta. Make sure it is completely cool. Place it in a freezer-safe container or bag. It will last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. For the full recipe, check out the [Full Recipe]. Yes, you can use any pasta you like. I often use penne, fettuccine, or even whole wheat pasta. Just remember to adjust cooking times as needed. For example, thinner pasta cooks faster. The key is to cook it until al dente. This means it should be firm to the bite. This texture helps it hold up well with the sauce. This beef and garlic butter pasta pairs well with a simple salad. A green salad with a light vinaigrette works great. You could also add garlic bread for extra flavor. If you want a drink, a glass of red wine complements the beef nicely. For dessert, consider something light, like sorbet or fruit. Balancing flavors will enhance your meal. To add spice, you can include red pepper flakes. Start with a small pinch and adjust to your taste. You might also try adding fresh chili peppers or hot sauce. Just mix them in when you add the garlic. This will give your pasta a nice kick without overpowering the dish. Enjoy experimenting with flavors as you create your perfect pasta! In this post, we explored the key ingredients and steps for making a great dish. You learned about substitutions and measuring tips to ensure success. We discussed cooking techniques and flavor enhancements to elevate your meal. You also discovered variations for different diets and how to store leftovers effectively. Remember, each detail matters in cooking. With these insights, you can feel confident in your kitchen. Enjoy experimenting with your dishes!](https://itssoupy.com/wp-content/uploads/2025/05/86832947-3c2c-44b7-8841-9b9fac339bba.webp)
Are you ready for a quick, tasty meal that’s sure to please? In just 30 minutes, you can whip up a delightful Beef and Garlic Butter Pasta. This recipe is simple, packed with flavor, and perfect for busy nights. From creamy garlic butter sauce to perfectly cooked beef, I’ll guide you step-by-step. Let’s dive into this delicious dinner that promises satisfaction with every bite.
Ingredients
Complete List of Ingredients
Here is everything you need to make this quick and tasty dish:
– 8 oz spaghetti or your favorite pasta
– 1 lb ground beef
– 4 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup beef broth
– 1/4 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Ingredient Substitutions
You can swap some ingredients for what you have at home:
– Use any pasta shape you like, such as penne or fettuccine.
– Ground turkey or chicken works well if you want a leaner meat.
– If you don’t have beef broth, chicken broth is a good choice.
– For dairy-free options, try a vegan butter and nutritional yeast mix.
– Fresh herbs like basil or thyme can replace Italian seasoning.
Measuring Tips for Accuracy
Getting the right amounts helps your dish taste its best:
– Use a kitchen scale for the ground beef. One pound is 16 ounces.
– For pasta, use a food scale or measure out 2 cups for 8 oz.
– When measuring butter, use the markings on the wrapper for accuracy.
– For liquid ingredients, like broth, use a liquid measuring cup for ease.
– Always level off dry ingredients like cheese with a straight edge for accuracy.
Following these tips will help you create a perfect 30-Minute Beef and Garlic Butter Pasta Delight. You can find the full recipe above to get you started!
Step-by-Step Instructions
Cooking the Pasta
To cook the pasta, first, fill a large pot with water. Add a generous amount of salt to the water. Bring it to a boil over high heat. Once it boils, add 8 oz of spaghetti or your favorite pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. After cooking, reserve 1/2 cup of the pasta water. Then, drain the pasta and set it aside.
Browning the Ground Beef
In a large skillet, heat it over medium heat. Add 1 lb of ground beef. Season the beef with salt, pepper, and 1 tsp of Italian seasoning. Use a wooden spoon to break it apart. Cook until it turns brown and no longer pink, which takes about 5-7 minutes. Make sure to stir it often to cook evenly.
Making the Garlic Butter Sauce
Once the beef is browned, add 4 cloves of minced garlic to the skillet. Sauté the garlic for 1-2 minutes. Be careful not to let the garlic burn, as it can turn bitter. Next, pour in 1/2 cup of beef broth and add 1/4 cup of unsalted butter. Stir until the butter melts and the sauce thickens slightly, about 2-3 minutes. Finally, add the drained spaghetti to the skillet. Toss the pasta well to coat it in the sauce. If it seems dry, add the reserved pasta water bit by bit until you get the right texture.
Tips & Tricks
Enhancing Flavor with Fresh Herbs
Fresh herbs can bring your dish to life. Adding herbs like basil or oregano makes a big difference. You can sprinkle them on top right before serving. This adds fresh taste and bright color. Try to use herbs that you like best. A little goes a long way in lifting flavors.
Cooking Techniques for Better Texture
Texture is key for great pasta. Make sure to cook the pasta until it is al dente. This means it should be firm but not hard. When you add the pasta to the sauce, toss it gently. This helps the sauce coat every strand. If the pasta sticks together, use the reserved pasta water. It helps loosen the mix without losing flavor.
Troubleshooting Common Issues
Sometimes things don’t go as planned. If your sauce is too thick, add more beef broth or pasta water. If it’s too thin, let it cook a bit longer. Keep stirring to avoid burning. If your beef is tough, make sure not to overcook it next time. Each step matters in getting the best results. For more tips, check the Full Recipe.
Variations
Vegetarian Alternatives
To make this dish vegetarian, start by swapping the ground beef for plant-based meat. You can use lentils, mushrooms, or even tempeh for a hearty texture. These options add flavor and nutrients, keeping the dish satisfying. For richness, use a vegan butter or olive oil instead of unsalted butter. This way, you still get that creamy sauce without meat.
Gluten-Free Options
If you need a gluten-free meal, choose gluten-free pasta made from brown rice or quinoa. This swap keeps the pasta texture while being safe for gluten-free diets. You can also use spiralized veggies, like zucchini or squash, as a fun alternative. Just sauté them lightly before adding the sauce. This adds freshness and color to your plate.
Adding Vegetables or Other Proteins
Feel free to mix in your favorite veggies. Spinach, bell peppers, or cherry tomatoes work well. Just add them to the skillet after browning the beef. They will cook quickly and add great flavor. If you want more protein, try adding cooked chicken or shrimp. This adds variety and makes the dish even more filling. Enjoy these variations for a unique twist on the full recipe!
Storage Info
How to Store Leftovers
After enjoying your 30-Minute Beef and Garlic Butter Pasta, let it cool first. Place the leftovers in an airtight container. They will stay fresh in the fridge for up to three days. If you want to keep it longer, consider freezing it.
Reheating Instructions
To reheat, just take the pasta out of the fridge. You can use a microwave or a skillet. If using a microwave, heat it for about one to two minutes. Stir halfway through for even warmth. If using a skillet, add a splash of beef broth or water. Heat over low until warm.
Freezing for Future Meals
For future meals, you can freeze the pasta. Make sure it is completely cool. Place it in a freezer-safe container or bag. It will last for up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above.
For the full recipe, check out the [Full Recipe].
FAQs
Can I use another type of pasta?
Yes, you can use any pasta you like. I often use penne, fettuccine, or even whole wheat pasta. Just remember to adjust cooking times as needed. For example, thinner pasta cooks faster. The key is to cook it until al dente. This means it should be firm to the bite. This texture helps it hold up well with the sauce.
What can I pair with this dish?
This beef and garlic butter pasta pairs well with a simple salad. A green salad with a light vinaigrette works great. You could also add garlic bread for extra flavor. If you want a drink, a glass of red wine complements the beef nicely. For dessert, consider something light, like sorbet or fruit. Balancing flavors will enhance your meal.
How do I make it spicier?
To add spice, you can include red pepper flakes. Start with a small pinch and adjust to your taste. You might also try adding fresh chili peppers or hot sauce. Just mix them in when you add the garlic. This will give your pasta a nice kick without overpowering the dish. Enjoy experimenting with flavors as you create your perfect pasta!
In this post, we explored the key ingredients and steps for making a great dish. You learned about substitutions and measuring tips to ensure success. We discussed cooking techniques and flavor enhancements to elevate your meal. You also discovered variations for different diets and how to store leftovers effectively.
Remember, each detail matters in cooking. With these insights, you can feel confident in your kitchen. Enjoy experimenting with your dishes!
![Here is everything you need to make this quick and tasty dish: - 8 oz spaghetti or your favorite pasta - 1 lb ground beef - 4 cloves garlic, minced - 1/4 cup unsalted butter - 1/2 cup beef broth - 1/4 cup grated Parmesan cheese - 1 tsp Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap some ingredients for what you have at home: - Use any pasta shape you like, such as penne or fettuccine. - Ground turkey or chicken works well if you want a leaner meat. - If you don't have beef broth, chicken broth is a good choice. - For dairy-free options, try a vegan butter and nutritional yeast mix. - Fresh herbs like basil or thyme can replace Italian seasoning. Getting the right amounts helps your dish taste its best: - Use a kitchen scale for the ground beef. One pound is 16 ounces. - For pasta, use a food scale or measure out 2 cups for 8 oz. - When measuring butter, use the markings on the wrapper for accuracy. - For liquid ingredients, like broth, use a liquid measuring cup for ease. - Always level off dry ingredients like cheese with a straight edge for accuracy. Following these tips will help you create a perfect 30-Minute Beef and Garlic Butter Pasta Delight. You can find the full recipe above to get you started! To cook the pasta, first, fill a large pot with water. Add a generous amount of salt to the water. Bring it to a boil over high heat. Once it boils, add 8 oz of spaghetti or your favorite pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. After cooking, reserve 1/2 cup of the pasta water. Then, drain the pasta and set it aside. In a large skillet, heat it over medium heat. Add 1 lb of ground beef. Season the beef with salt, pepper, and 1 tsp of Italian seasoning. Use a wooden spoon to break it apart. Cook until it turns brown and no longer pink, which takes about 5-7 minutes. Make sure to stir it often to cook evenly. Once the beef is browned, add 4 cloves of minced garlic to the skillet. Sauté the garlic for 1-2 minutes. Be careful not to let the garlic burn, as it can turn bitter. Next, pour in 1/2 cup of beef broth and add 1/4 cup of unsalted butter. Stir until the butter melts and the sauce thickens slightly, about 2-3 minutes. Finally, add the drained spaghetti to the skillet. Toss the pasta well to coat it in the sauce. If it seems dry, add the reserved pasta water bit by bit until you get the right texture. Fresh herbs can bring your dish to life. Adding herbs like basil or oregano makes a big difference. You can sprinkle them on top right before serving. This adds fresh taste and bright color. Try to use herbs that you like best. A little goes a long way in lifting flavors. Texture is key for great pasta. Make sure to cook the pasta until it is al dente. This means it should be firm but not hard. When you add the pasta to the sauce, toss it gently. This helps the sauce coat every strand. If the pasta sticks together, use the reserved pasta water. It helps loosen the mix without losing flavor. Sometimes things don’t go as planned. If your sauce is too thick, add more beef broth or pasta water. If it’s too thin, let it cook a bit longer. Keep stirring to avoid burning. If your beef is tough, make sure not to overcook it next time. Each step matters in getting the best results. For more tips, check the Full Recipe. {{image_2}} To make this dish vegetarian, start by swapping the ground beef for plant-based meat. You can use lentils, mushrooms, or even tempeh for a hearty texture. These options add flavor and nutrients, keeping the dish satisfying. For richness, use a vegan butter or olive oil instead of unsalted butter. This way, you still get that creamy sauce without meat. If you need a gluten-free meal, choose gluten-free pasta made from brown rice or quinoa. This swap keeps the pasta texture while being safe for gluten-free diets. You can also use spiralized veggies, like zucchini or squash, as a fun alternative. Just sauté them lightly before adding the sauce. This adds freshness and color to your plate. Feel free to mix in your favorite veggies. Spinach, bell peppers, or cherry tomatoes work well. Just add them to the skillet after browning the beef. They will cook quickly and add great flavor. If you want more protein, try adding cooked chicken or shrimp. This adds variety and makes the dish even more filling. Enjoy these variations for a unique twist on the full recipe! After enjoying your 30-Minute Beef and Garlic Butter Pasta, let it cool first. Place the leftovers in an airtight container. They will stay fresh in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat, just take the pasta out of the fridge. You can use a microwave or a skillet. If using a microwave, heat it for about one to two minutes. Stir halfway through for even warmth. If using a skillet, add a splash of beef broth or water. Heat over low until warm. For future meals, you can freeze the pasta. Make sure it is completely cool. Place it in a freezer-safe container or bag. It will last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. For the full recipe, check out the [Full Recipe]. Yes, you can use any pasta you like. I often use penne, fettuccine, or even whole wheat pasta. Just remember to adjust cooking times as needed. For example, thinner pasta cooks faster. The key is to cook it until al dente. This means it should be firm to the bite. This texture helps it hold up well with the sauce. This beef and garlic butter pasta pairs well with a simple salad. A green salad with a light vinaigrette works great. You could also add garlic bread for extra flavor. If you want a drink, a glass of red wine complements the beef nicely. For dessert, consider something light, like sorbet or fruit. Balancing flavors will enhance your meal. To add spice, you can include red pepper flakes. Start with a small pinch and adjust to your taste. You might also try adding fresh chili peppers or hot sauce. Just mix them in when you add the garlic. This will give your pasta a nice kick without overpowering the dish. Enjoy experimenting with flavors as you create your perfect pasta! In this post, we explored the key ingredients and steps for making a great dish. You learned about substitutions and measuring tips to ensure success. We discussed cooking techniques and flavor enhancements to elevate your meal. You also discovered variations for different diets and how to store leftovers effectively. Remember, each detail matters in cooking. With these insights, you can feel confident in your kitchen. Enjoy experimenting with your dishes!](https://itssoupy.com/wp-content/uploads/2025/05/86832947-3c2c-44b7-8841-9b9fac339bba-250x250.webp)
