![For this easy roasted tomato soup, you will need fresh produce. Here’s what to gather: - 2 pounds ripe tomatoes, halved - 1 medium onion, quartered - 4 cloves garlic, peeled Next, check your pantry for these items: - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 teaspoon sugar - Salt and pepper to taste - 2 cups vegetable broth - 1/2 cup heavy cream (or coconut cream for a dairy-free option) To make your soup extra special, consider these garnishes: - Fresh basil leaves for garnish These fresh ingredients and pantry staples come together to create a simple yet tasty meal. You can find the full recipe for easy roasted tomato soup at the end of this section. Enjoy the vibrant flavors! Start by preheating your oven to 425°F (220°C). This step is key for roasting. While the oven heats, get your veggies ready. Cut 2 pounds of ripe tomatoes in half. Take 1 medium onion and quarter it. Peel 4 cloves of garlic. Place all these on a baking sheet. This is where the magic begins! Drizzle 2 tablespoons of olive oil over the veggies. Then, sprinkle 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1 teaspoon of sugar on top. Add salt and pepper to taste. This mix adds depth to our soup. Now, it's time to roast! Place the baking sheet in your preheated oven. Roast for 25 to 30 minutes. You want the tomatoes to caramelize and the onions to soften. The smell will be amazing! Check them halfway to ensure even roasting. Once they’re done, remove the tray from the oven and let the vegetables cool a bit. After cooling, transfer the roasted veggies to a blender. Add 2 cups of vegetable broth to the mix. Blend until smooth. If you like some texture, pulse gently. Pour the blended soup into a pot over medium heat. Stir in 1/2 cup of heavy cream. Let it simmer for about 10 minutes. This allows all the flavors to meld together. Taste the soup and adjust the seasoning if needed. If it’s too thick, add more vegetable broth. Now, your easy roasted tomato soup is ready to serve! Garnish with fresh basil leaves for a nice touch. Enjoy every spoonful of this warm, comforting dish. For the full recipe, check out the Easy Roasted Tomato Soup! Roasting makes tomatoes sweet and rich. Use a hot oven at 425°F (220°C). This high heat helps the flavors pop. Spread the tomatoes evenly on the baking sheet. Leave space between them for even cooking. Roast for 25 to 30 minutes until they caramelize. Keep an eye on them. You want them soft and a bit browned. After blending, taste the soup. If it feels thick, add more vegetable broth. Start with a little, then blend again. This way, you can find your perfect texture. If it’s too bland, a pinch of salt or sugar can help. Always adjust to your taste. Fresh, ripe tomatoes are key for great flavor. Look for tomatoes that feel heavy for their size. Varieties like Roma or vine-ripened work best. You can also mix different types for added depth. If fresh tomatoes aren’t in season, canned can work too. Just drain them before using. Check the [Full Recipe] for all the details! {{image_2}} You can make this soup dairy-free by using coconut cream instead of heavy cream. Coconut cream adds a rich, creamy texture without dairy. If you want a lighter option, try unsweetened almond milk. It gives a subtle flavor that works well with tomatoes. Adding fresh herbs can elevate your soup. Try adding a handful of fresh basil or parsley right before blending. You can also use thyme or rosemary for a different taste. Just chop them finely to help their flavor blend in better. Want to make your soup more exciting? Consider adding roasted red peppers for a smoky taste. A splash of balsamic vinegar adds a sweet depth. For some heat, toss in a pinch of red pepper flakes or a dash of hot sauce. After you make your easy roasted tomato soup, let it cool completely. Pour the soup into airtight containers. You can store it in the fridge for up to four days. Be sure to label the containers with the date. This way, you’ll know when to eat it. If you want to save some for later, freezing works great. Use freezer-safe containers or bags. Leave some space at the top because the soup will expand when it freezes. It can last up to three months in the freezer. When you're ready to eat, just thaw it in the fridge overnight. To reheat your soup, you have a few options. You can use the stove or microwave. If using the stove, pour the soup into a pot and heat over medium. Stir often to prevent sticking. If using a microwave, heat in short bursts, stirring in between. Add a splash of broth if the soup seems too thick. Yes, you can use canned tomatoes. They save time and are very convenient. Choose whole or diced tomatoes for the best flavor. Drain some of the juice if you want a thicker soup. Use about two cans for this recipe. Then, follow the same steps for roasting and blending. The taste will be a bit different, but still tasty! Roasted tomato soup pairs well with many foods. You can serve it with grilled cheese sandwiches for a classic combo. A fresh salad or crusty bread also works great. You can even top the soup with croutons or cheese. Each option adds a fun twist to your meal! Homemade soup stays good in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. If you want to keep it longer, consider freezing it. When ready to eat, just reheat it on the stove or in the microwave. Enjoy your meal with fresh flavors every time! You learned about creating a delicious roasted tomato soup. We covered the fresh and pantry ingredients as well as important garnishes. I shared step-by-step instructions to roast veggies and blend the soup. Tips for perfecting flavors and choosing the best tomatoes followed. You also discovered fun variations and essential storage info. In closing, this simple soup brings comfort and flavor to your table. Make it today and enjoy!](https://itssoupy.com/wp-content/uploads/2025/05/9dc05a5f-0396-4502-9719-9c528ea138e6.webp)
Are you ready to enjoy a warm bowl of comfort? This easy roasted tomato soup is not only simple to make, but it’s also packed with flavor. I’ll guide you step-by-step through all the fresh ingredients you need, from tomatoes to tasty herbs. Whether you’re a seasoned cook or just starting, you’ll love these tips and tricks to make the perfect soup. Let’s dive in and bring some heat to your kitchen!
Ingredients
Fresh Ingredients Needed
For this easy roasted tomato soup, you will need fresh produce. Here’s what to gather:
– 2 pounds ripe tomatoes, halved
– 1 medium onion, quartered
– 4 cloves garlic, peeled
Pantry Staples
Next, check your pantry for these items:
– 2 tablespoons olive oil
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon sugar
– Salt and pepper to taste
– 2 cups vegetable broth
– 1/2 cup heavy cream (or coconut cream for a dairy-free option)
Additional Garnishes
To make your soup extra special, consider these garnishes:
– Fresh basil leaves for garnish
These fresh ingredients and pantry staples come together to create a simple yet tasty meal. You can find the full recipe for easy roasted tomato soup at the end of this section. Enjoy the vibrant flavors!
Step-by-Step Instructions
Preheating and Preparation
Start by preheating your oven to 425°F (220°C). This step is key for roasting. While the oven heats, get your veggies ready. Cut 2 pounds of ripe tomatoes in half. Take 1 medium onion and quarter it. Peel 4 cloves of garlic. Place all these on a baking sheet. This is where the magic begins!
Drizzle 2 tablespoons of olive oil over the veggies. Then, sprinkle 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1 teaspoon of sugar on top. Add salt and pepper to taste. This mix adds depth to our soup.
Roasting the Vegetables
Now, it’s time to roast! Place the baking sheet in your preheated oven. Roast for 25 to 30 minutes. You want the tomatoes to caramelize and the onions to soften. The smell will be amazing! Check them halfway to ensure even roasting. Once they’re done, remove the tray from the oven and let the vegetables cool a bit.
Blending and Simmering the Soup
After cooling, transfer the roasted veggies to a blender. Add 2 cups of vegetable broth to the mix. Blend until smooth. If you like some texture, pulse gently.
Pour the blended soup into a pot over medium heat. Stir in 1/2 cup of heavy cream. Let it simmer for about 10 minutes. This allows all the flavors to meld together. Taste the soup and adjust the seasoning if needed. If it’s too thick, add more vegetable broth.
Now, your easy roasted tomato soup is ready to serve! Garnish with fresh basil leaves for a nice touch. Enjoy every spoonful of this warm, comforting dish. For the full recipe, check out the Easy Roasted Tomato Soup!
Tips & Tricks
Perfecting Roasting Techniques
Roasting makes tomatoes sweet and rich. Use a hot oven at 425°F (220°C). This high heat helps the flavors pop. Spread the tomatoes evenly on the baking sheet. Leave space between them for even cooking. Roast for 25 to 30 minutes until they caramelize. Keep an eye on them. You want them soft and a bit browned.
Adjusting Consistency and Flavors
After blending, taste the soup. If it feels thick, add more vegetable broth. Start with a little, then blend again. This way, you can find your perfect texture. If it’s too bland, a pinch of salt or sugar can help. Always adjust to your taste.
Choosing the Right Tomatoes
Fresh, ripe tomatoes are key for great flavor. Look for tomatoes that feel heavy for their size. Varieties like Roma or vine-ripened work best. You can also mix different types for added depth. If fresh tomatoes aren’t in season, canned can work too. Just drain them before using. Check the [Full Recipe] for all the details!
Variations
Dairy-Free Alternatives
You can make this soup dairy-free by using coconut cream instead of heavy cream. Coconut cream adds a rich, creamy texture without dairy. If you want a lighter option, try unsweetened almond milk. It gives a subtle flavor that works well with tomatoes.
Herb Infusions
Adding fresh herbs can elevate your soup. Try adding a handful of fresh basil or parsley right before blending. You can also use thyme or rosemary for a different taste. Just chop them finely to help their flavor blend in better.
Add-Ins for Extra Flavor
Want to make your soup more exciting? Consider adding roasted red peppers for a smoky taste. A splash of balsamic vinegar adds a sweet depth. For some heat, toss in a pinch of red pepper flakes or a dash of hot sauce.
Storage Info
Storing Leftovers
After you make your easy roasted tomato soup, let it cool completely. Pour the soup into airtight containers. You can store it in the fridge for up to four days. Be sure to label the containers with the date. This way, you’ll know when to eat it.
Freezing Instructions
If you want to save some for later, freezing works great. Use freezer-safe containers or bags. Leave some space at the top because the soup will expand when it freezes. It can last up to three months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight.
Reheating Tips
To reheat your soup, you have a few options. You can use the stove or microwave. If using the stove, pour the soup into a pot and heat over medium. Stir often to prevent sticking. If using a microwave, heat in short bursts, stirring in between. Add a splash of broth if the soup seems too thick.
FAQs
Can I use canned tomatoes instead?
Yes, you can use canned tomatoes. They save time and are very convenient. Choose whole or diced tomatoes for the best flavor. Drain some of the juice if you want a thicker soup. Use about two cans for this recipe. Then, follow the same steps for roasting and blending. The taste will be a bit different, but still tasty!
What can I serve with roasted tomato soup?
Roasted tomato soup pairs well with many foods. You can serve it with grilled cheese sandwiches for a classic combo. A fresh salad or crusty bread also works great. You can even top the soup with croutons or cheese. Each option adds a fun twist to your meal!
How long does homemade soup last in the fridge?
Homemade soup stays good in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. If you want to keep it longer, consider freezing it. When ready to eat, just reheat it on the stove or in the microwave. Enjoy your meal with fresh flavors every time!
You learned about creating a delicious roasted tomato soup. We covered the fresh and pantry ingredients as well as important garnishes. I shared step-by-step instructions to roast veggies and blend the soup. Tips for perfecting flavors and choosing the best tomatoes followed. You also discovered fun variations and essential storage info.
In closing, this simple soup brings comfort and flavor to your table. Make it today and enjoy!
![For this easy roasted tomato soup, you will need fresh produce. Here’s what to gather: - 2 pounds ripe tomatoes, halved - 1 medium onion, quartered - 4 cloves garlic, peeled Next, check your pantry for these items: - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 teaspoon sugar - Salt and pepper to taste - 2 cups vegetable broth - 1/2 cup heavy cream (or coconut cream for a dairy-free option) To make your soup extra special, consider these garnishes: - Fresh basil leaves for garnish These fresh ingredients and pantry staples come together to create a simple yet tasty meal. You can find the full recipe for easy roasted tomato soup at the end of this section. Enjoy the vibrant flavors! Start by preheating your oven to 425°F (220°C). This step is key for roasting. While the oven heats, get your veggies ready. Cut 2 pounds of ripe tomatoes in half. Take 1 medium onion and quarter it. Peel 4 cloves of garlic. Place all these on a baking sheet. This is where the magic begins! Drizzle 2 tablespoons of olive oil over the veggies. Then, sprinkle 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1 teaspoon of sugar on top. Add salt and pepper to taste. This mix adds depth to our soup. Now, it's time to roast! Place the baking sheet in your preheated oven. Roast for 25 to 30 minutes. You want the tomatoes to caramelize and the onions to soften. The smell will be amazing! Check them halfway to ensure even roasting. Once they’re done, remove the tray from the oven and let the vegetables cool a bit. After cooling, transfer the roasted veggies to a blender. Add 2 cups of vegetable broth to the mix. Blend until smooth. If you like some texture, pulse gently. Pour the blended soup into a pot over medium heat. Stir in 1/2 cup of heavy cream. Let it simmer for about 10 minutes. This allows all the flavors to meld together. Taste the soup and adjust the seasoning if needed. If it’s too thick, add more vegetable broth. Now, your easy roasted tomato soup is ready to serve! Garnish with fresh basil leaves for a nice touch. Enjoy every spoonful of this warm, comforting dish. For the full recipe, check out the Easy Roasted Tomato Soup! Roasting makes tomatoes sweet and rich. Use a hot oven at 425°F (220°C). This high heat helps the flavors pop. Spread the tomatoes evenly on the baking sheet. Leave space between them for even cooking. Roast for 25 to 30 minutes until they caramelize. Keep an eye on them. You want them soft and a bit browned. After blending, taste the soup. If it feels thick, add more vegetable broth. Start with a little, then blend again. This way, you can find your perfect texture. If it’s too bland, a pinch of salt or sugar can help. Always adjust to your taste. Fresh, ripe tomatoes are key for great flavor. Look for tomatoes that feel heavy for their size. Varieties like Roma or vine-ripened work best. You can also mix different types for added depth. If fresh tomatoes aren’t in season, canned can work too. Just drain them before using. Check the [Full Recipe] for all the details! {{image_2}} You can make this soup dairy-free by using coconut cream instead of heavy cream. Coconut cream adds a rich, creamy texture without dairy. If you want a lighter option, try unsweetened almond milk. It gives a subtle flavor that works well with tomatoes. Adding fresh herbs can elevate your soup. Try adding a handful of fresh basil or parsley right before blending. You can also use thyme or rosemary for a different taste. Just chop them finely to help their flavor blend in better. Want to make your soup more exciting? Consider adding roasted red peppers for a smoky taste. A splash of balsamic vinegar adds a sweet depth. For some heat, toss in a pinch of red pepper flakes or a dash of hot sauce. After you make your easy roasted tomato soup, let it cool completely. Pour the soup into airtight containers. You can store it in the fridge for up to four days. Be sure to label the containers with the date. This way, you’ll know when to eat it. If you want to save some for later, freezing works great. Use freezer-safe containers or bags. Leave some space at the top because the soup will expand when it freezes. It can last up to three months in the freezer. When you're ready to eat, just thaw it in the fridge overnight. To reheat your soup, you have a few options. You can use the stove or microwave. If using the stove, pour the soup into a pot and heat over medium. Stir often to prevent sticking. If using a microwave, heat in short bursts, stirring in between. Add a splash of broth if the soup seems too thick. Yes, you can use canned tomatoes. They save time and are very convenient. Choose whole or diced tomatoes for the best flavor. Drain some of the juice if you want a thicker soup. Use about two cans for this recipe. Then, follow the same steps for roasting and blending. The taste will be a bit different, but still tasty! Roasted tomato soup pairs well with many foods. You can serve it with grilled cheese sandwiches for a classic combo. A fresh salad or crusty bread also works great. You can even top the soup with croutons or cheese. Each option adds a fun twist to your meal! Homemade soup stays good in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. If you want to keep it longer, consider freezing it. When ready to eat, just reheat it on the stove or in the microwave. Enjoy your meal with fresh flavors every time! You learned about creating a delicious roasted tomato soup. We covered the fresh and pantry ingredients as well as important garnishes. I shared step-by-step instructions to roast veggies and blend the soup. Tips for perfecting flavors and choosing the best tomatoes followed. You also discovered fun variations and essential storage info. In closing, this simple soup brings comfort and flavor to your table. Make it today and enjoy!](https://itssoupy.com/wp-content/uploads/2025/05/9dc05a5f-0396-4502-9719-9c528ea138e6-250x250.webp)
