![When making buttery Christmas spritz cookies, you need some simple, quality ingredients. Each one plays a big role in making these cookies taste amazing. Here is what you'll need: - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1/2 teaspoon almond extract - 2 cups all-purpose flour - 1/4 teaspoon salt - 1/2 teaspoon baking powder - Red and green sprinkles for decoration The unsalted butter gives the cookies their rich flavor. The sugar adds sweetness and helps create a nice texture. The egg acts as a binder, while the vanilla and almond extracts provide a lovely aroma. The flour forms the base of the dough. Salt enhances the flavor, and baking powder helps the cookies rise. Lastly, the red and green sprinkles add a festive touch, making your cookies look as delightful as they taste. With this list, you are ready to make the perfect batch of buttery Christmas spritz cookies! You can find the full recipe above. 1. Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper. This makes for easy cleanup. 2. In a large bowl, cream together 1 cup of softened unsalted butter and 3/4 cup of granulated sugar. Use a hand mixer or stand mixer. Beat until it is light and fluffy, about 2-3 minutes. This step is key for a tender cookie. 3. Next, beat in 1 large egg, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of almond extract. Mix until everything is well combined. The extracts add rich flavor. 1. In another bowl, whisk together 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder. This adds structure to your cookies. 2. Gradually add this dry mixture to the wet mixture. Stir until just combined. Don’t overmix to keep your cookies soft. 1. Now comes the fun part. Transfer the dough to a cookie press fitted with your favorite disk shape. This tool helps create pretty shapes. 2. Press the cookies onto the prepared baking sheets. Space them about 1 inch apart. They won’t spread much while baking. 3. Before baking, sprinkle red and green sprinkles or colored sugar on top of each cookie. This makes them festive and fun! 4. Bake in your preheated oven for 8-10 minutes. Look for lightly golden edges. After baking, let them cool on the sheets for a few minutes. Then, transfer them to a wire rack to cool completely. Make sure to check the [Full Recipe] for more details. Enjoy your buttery Christmas spritz cookies! To make your spritz cookies just right, use room temperature butter. This helps the butter mix better with sugar. Soft butter gives the cookies a light and fluffy feel. It also allows for a smooth dough that holds its shape well. Next, avoid overmixing the dough. Mix until the flour is just blended. Overmixing can make the cookies tough. You want them to be soft and tender, not hard. When it comes to sprinkles, red and green are my favorites. They add a nice pop of color. You can also use colored sugar for a fun twist. Both options bring a festive cheer to your cookies. For icing details, making a simple icing is easy. Mix powdered sugar with a little water or milk. Add a few drops of vanilla for extra flavor. Use a piping bag to create fun designs. Let your creativity shine with every cookie! For the full recipe, you can refer to the detailed instructions above. Enjoy baking! {{image_2}} You can easily change the flavor of your buttery Christmas spritz cookies. Try using different extracts. For example, substitute the almond extract with lemon or orange extract. This will give your cookies a fresh, citrus twist. You can also add citrus zest to your dough. A teaspoon of fresh lemon or orange zest adds a bright note. This small change creates a fun new flavor that kids and adults will love. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Be sure to check that your blend works well for baking. This helps ensure your cookies will hold together and taste great. For a vegan version, replace the butter with a plant-based butter substitute. You can use flaxseed meal mixed with water instead of the egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let this sit for a few minutes until it thickens. Your spritz cookies can be delicious and fit different diets without losing their buttery goodness. For the full recipe, check back to our main sections. To keep your buttery Christmas spritz cookies fresh, use an airtight container. A metal tin or a glass jar works well. Line the bottom with parchment paper to absorb moisture. You can store cookies at room temperature for up to one week. If you want them to last longer, keep them in the fridge for up to two weeks. Just remember, cookies taste best fresh! You can freeze both unbaked and baked cookies. For unbaked cookies, shape them and place them on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. They can stay frozen for up to three months. When you're ready to bake, just add a few extra minutes to the baking time. For baked cookies, let them cool completely before freezing. Place them in a freezer bag, removing as much air as possible. Thaw your cookies by leaving them out at room temperature for about 30 minutes. Enjoy them with a hot drink for a cozy treat. Check out the full recipe for an easy way to make these festive cookies! Can I make the dough in advance? Yes, you can make the dough in advance. After mixing, wrap it in plastic wrap. Store it in the fridge for up to one week. When you're ready, let it warm slightly before using your cookie press. How do I prevent the cookies from spreading too much? To prevent spreading, chill the dough for about 30 minutes before baking. Use room temperature butter, as cold butter can lead to spreading. Also, make sure to space the cookies an inch apart on the baking sheet. What substitutions can I make if I run out of an ingredient? If you run out of unsalted butter, you can use salted butter. Just skip the added salt. If you lack almond extract, use more vanilla extract. You can also use brown sugar instead of white sugar for a richer flavor. What other cookies pair well with spritz cookies for a holiday platter? Spritz cookies pair well with sugar cookies, gingerbread cookies, and peppermint bark. Mixing colorful cookies makes a festive spread. You can add chocolate-dipped cookies for a nice touch. How to store cookies for gifting? To store cookies for gifting, use airtight containers. Layer the cookies with parchment paper to keep them from sticking. They stay fresh for up to two weeks at room temperature. For longer storage, freeze them. This article covered everything you need to make tasty buttery Christmas spritz cookies. We discussed the required ingredients, step-by-step instructions, and tips for the best texture and decoration. You can also explore variations and storage tips for your cookies. Making these cookies is fun and rewarding. Whether you follow the classic recipe or add your twists, the joy of baking is what matters. Enjoy sharing these cookies with friends and family this holiday season!](https://itssoupy.com/wp-content/uploads/2025/06/66b9830a-dfac-4cb0-9d53-6da6e7b0fca0.webp)
Get ready to spread holiday cheer with my buttery Christmas spritz cookies! These sweet treats are simple to make and bursting with festive flavor. Picture a melt-in-your-mouth cookie, dressed with bright sprinkles. In this guide, I’ll walk you through every step, from mixing the dough to decorating perfectly. With helpful tips and tasty variations, you’ll impress everyone at your holiday gatherings. Let’s bake some joy this season!
Ingredients
When making buttery Christmas spritz cookies, you need some simple, quality ingredients. Each one plays a big role in making these cookies taste amazing. Here is what you’ll need:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon almond extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– Red and green sprinkles for decoration
The unsalted butter gives the cookies their rich flavor. The sugar adds sweetness and helps create a nice texture. The egg acts as a binder, while the vanilla and almond extracts provide a lovely aroma.
The flour forms the base of the dough. Salt enhances the flavor, and baking powder helps the cookies rise. Lastly, the red and green sprinkles add a festive touch, making your cookies look as delightful as they taste.
With this list, you are ready to make the perfect batch of buttery Christmas spritz cookies! You can find the full recipe above.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper. This makes for easy cleanup.
2. In a large bowl, cream together 1 cup of softened unsalted butter and 3/4 cup of granulated sugar. Use a hand mixer or stand mixer. Beat until it is light and fluffy, about 2-3 minutes. This step is key for a tender cookie.
3. Next, beat in 1 large egg, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of almond extract. Mix until everything is well combined. The extracts add rich flavor.
Mixing Dry Ingredients
1. In another bowl, whisk together 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder. This adds structure to your cookies.
2. Gradually add this dry mixture to the wet mixture. Stir until just combined. Don’t overmix to keep your cookies soft.
Shaping and Baking Cookies
1. Now comes the fun part. Transfer the dough to a cookie press fitted with your favorite disk shape. This tool helps create pretty shapes.
2. Press the cookies onto the prepared baking sheets. Space them about 1 inch apart. They won’t spread much while baking.
3. Before baking, sprinkle red and green sprinkles or colored sugar on top of each cookie. This makes them festive and fun!
4. Bake in your preheated oven for 8-10 minutes. Look for lightly golden edges. After baking, let them cool on the sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
Make sure to check the [Full Recipe] for more details. Enjoy your buttery Christmas spritz cookies!
Tips & Tricks
Achieving Perfect Texture
To make your spritz cookies just right, use room temperature butter. This helps the butter mix better with sugar. Soft butter gives the cookies a light and fluffy feel. It also allows for a smooth dough that holds its shape well.
Next, avoid overmixing the dough. Mix until the flour is just blended. Overmixing can make the cookies tough. You want them to be soft and tender, not hard.
Decorating for Festivity
When it comes to sprinkles, red and green are my favorites. They add a nice pop of color. You can also use colored sugar for a fun twist. Both options bring a festive cheer to your cookies.
For icing details, making a simple icing is easy. Mix powdered sugar with a little water or milk. Add a few drops of vanilla for extra flavor. Use a piping bag to create fun designs. Let your creativity shine with every cookie!
For the full recipe, you can refer to the detailed instructions above. Enjoy baking!
Variations
Flavor Alternatives
You can easily change the flavor of your buttery Christmas spritz cookies. Try using different extracts. For example, substitute the almond extract with lemon or orange extract. This will give your cookies a fresh, citrus twist. You can also add citrus zest to your dough. A teaspoon of fresh lemon or orange zest adds a bright note. This small change creates a fun new flavor that kids and adults will love.
Dietary Modifications
If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Be sure to check that your blend works well for baking. This helps ensure your cookies will hold together and taste great. For a vegan version, replace the butter with a plant-based butter substitute. You can use flaxseed meal mixed with water instead of the egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let this sit for a few minutes until it thickens. Your spritz cookies can be delicious and fit different diets without losing their buttery goodness. For the full recipe, check back to our main sections.
Storage Info
Storing Cookies
To keep your buttery Christmas spritz cookies fresh, use an airtight container. A metal tin or a glass jar works well. Line the bottom with parchment paper to absorb moisture. You can store cookies at room temperature for up to one week. If you want them to last longer, keep them in the fridge for up to two weeks. Just remember, cookies taste best fresh!
Freezing Tips
You can freeze both unbaked and baked cookies. For unbaked cookies, shape them and place them on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. They can stay frozen for up to three months. When you’re ready to bake, just add a few extra minutes to the baking time.
For baked cookies, let them cool completely before freezing. Place them in a freezer bag, removing as much air as possible. Thaw your cookies by leaving them out at room temperature for about 30 minutes. Enjoy them with a hot drink for a cozy treat.
Check out the full recipe for an easy way to make these festive cookies!
FAQs
Common Questions About Buttery Christmas Spritz Cookies
Can I make the dough in advance?
Yes, you can make the dough in advance. After mixing, wrap it in plastic wrap. Store it in the fridge for up to one week. When you’re ready, let it warm slightly before using your cookie press.
How do I prevent the cookies from spreading too much?
To prevent spreading, chill the dough for about 30 minutes before baking. Use room temperature butter, as cold butter can lead to spreading. Also, make sure to space the cookies an inch apart on the baking sheet.
What substitutions can I make if I run out of an ingredient?
If you run out of unsalted butter, you can use salted butter. Just skip the added salt. If you lack almond extract, use more vanilla extract. You can also use brown sugar instead of white sugar for a richer flavor.
General Holiday Cookie Questions
What other cookies pair well with spritz cookies for a holiday platter?
Spritz cookies pair well with sugar cookies, gingerbread cookies, and peppermint bark. Mixing colorful cookies makes a festive spread. You can add chocolate-dipped cookies for a nice touch.
How to store cookies for gifting?
To store cookies for gifting, use airtight containers. Layer the cookies with parchment paper to keep them from sticking. They stay fresh for up to two weeks at room temperature. For longer storage, freeze them.
This article covered everything you need to make tasty buttery Christmas spritz cookies. We discussed the required ingredients, step-by-step instructions, and tips for the best texture and decoration. You can also explore variations and storage tips for your cookies.
Making these cookies is fun and rewarding. Whether you follow the classic recipe or add your twists, the joy of baking is what matters. Enjoy sharing these cookies with friends and family this holiday season!
![When making buttery Christmas spritz cookies, you need some simple, quality ingredients. Each one plays a big role in making these cookies taste amazing. Here is what you'll need: - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1/2 teaspoon almond extract - 2 cups all-purpose flour - 1/4 teaspoon salt - 1/2 teaspoon baking powder - Red and green sprinkles for decoration The unsalted butter gives the cookies their rich flavor. The sugar adds sweetness and helps create a nice texture. The egg acts as a binder, while the vanilla and almond extracts provide a lovely aroma. The flour forms the base of the dough. Salt enhances the flavor, and baking powder helps the cookies rise. Lastly, the red and green sprinkles add a festive touch, making your cookies look as delightful as they taste. With this list, you are ready to make the perfect batch of buttery Christmas spritz cookies! You can find the full recipe above. 1. Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper. This makes for easy cleanup. 2. In a large bowl, cream together 1 cup of softened unsalted butter and 3/4 cup of granulated sugar. Use a hand mixer or stand mixer. Beat until it is light and fluffy, about 2-3 minutes. This step is key for a tender cookie. 3. Next, beat in 1 large egg, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of almond extract. Mix until everything is well combined. The extracts add rich flavor. 1. In another bowl, whisk together 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking powder. This adds structure to your cookies. 2. Gradually add this dry mixture to the wet mixture. Stir until just combined. Don’t overmix to keep your cookies soft. 1. Now comes the fun part. Transfer the dough to a cookie press fitted with your favorite disk shape. This tool helps create pretty shapes. 2. Press the cookies onto the prepared baking sheets. Space them about 1 inch apart. They won’t spread much while baking. 3. Before baking, sprinkle red and green sprinkles or colored sugar on top of each cookie. This makes them festive and fun! 4. Bake in your preheated oven for 8-10 minutes. Look for lightly golden edges. After baking, let them cool on the sheets for a few minutes. Then, transfer them to a wire rack to cool completely. Make sure to check the [Full Recipe] for more details. Enjoy your buttery Christmas spritz cookies! To make your spritz cookies just right, use room temperature butter. This helps the butter mix better with sugar. Soft butter gives the cookies a light and fluffy feel. It also allows for a smooth dough that holds its shape well. Next, avoid overmixing the dough. Mix until the flour is just blended. Overmixing can make the cookies tough. You want them to be soft and tender, not hard. When it comes to sprinkles, red and green are my favorites. They add a nice pop of color. You can also use colored sugar for a fun twist. Both options bring a festive cheer to your cookies. For icing details, making a simple icing is easy. Mix powdered sugar with a little water or milk. Add a few drops of vanilla for extra flavor. Use a piping bag to create fun designs. Let your creativity shine with every cookie! For the full recipe, you can refer to the detailed instructions above. Enjoy baking! {{image_2}} You can easily change the flavor of your buttery Christmas spritz cookies. Try using different extracts. For example, substitute the almond extract with lemon or orange extract. This will give your cookies a fresh, citrus twist. You can also add citrus zest to your dough. A teaspoon of fresh lemon or orange zest adds a bright note. This small change creates a fun new flavor that kids and adults will love. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Be sure to check that your blend works well for baking. This helps ensure your cookies will hold together and taste great. For a vegan version, replace the butter with a plant-based butter substitute. You can use flaxseed meal mixed with water instead of the egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let this sit for a few minutes until it thickens. Your spritz cookies can be delicious and fit different diets without losing their buttery goodness. For the full recipe, check back to our main sections. To keep your buttery Christmas spritz cookies fresh, use an airtight container. A metal tin or a glass jar works well. Line the bottom with parchment paper to absorb moisture. You can store cookies at room temperature for up to one week. If you want them to last longer, keep them in the fridge for up to two weeks. Just remember, cookies taste best fresh! You can freeze both unbaked and baked cookies. For unbaked cookies, shape them and place them on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. They can stay frozen for up to three months. When you're ready to bake, just add a few extra minutes to the baking time. For baked cookies, let them cool completely before freezing. Place them in a freezer bag, removing as much air as possible. Thaw your cookies by leaving them out at room temperature for about 30 minutes. Enjoy them with a hot drink for a cozy treat. Check out the full recipe for an easy way to make these festive cookies! Can I make the dough in advance? Yes, you can make the dough in advance. After mixing, wrap it in plastic wrap. Store it in the fridge for up to one week. When you're ready, let it warm slightly before using your cookie press. How do I prevent the cookies from spreading too much? To prevent spreading, chill the dough for about 30 minutes before baking. Use room temperature butter, as cold butter can lead to spreading. Also, make sure to space the cookies an inch apart on the baking sheet. What substitutions can I make if I run out of an ingredient? If you run out of unsalted butter, you can use salted butter. Just skip the added salt. If you lack almond extract, use more vanilla extract. You can also use brown sugar instead of white sugar for a richer flavor. What other cookies pair well with spritz cookies for a holiday platter? Spritz cookies pair well with sugar cookies, gingerbread cookies, and peppermint bark. Mixing colorful cookies makes a festive spread. You can add chocolate-dipped cookies for a nice touch. How to store cookies for gifting? To store cookies for gifting, use airtight containers. Layer the cookies with parchment paper to keep them from sticking. They stay fresh for up to two weeks at room temperature. For longer storage, freeze them. This article covered everything you need to make tasty buttery Christmas spritz cookies. We discussed the required ingredients, step-by-step instructions, and tips for the best texture and decoration. You can also explore variations and storage tips for your cookies. Making these cookies is fun and rewarding. Whether you follow the classic recipe or add your twists, the joy of baking is what matters. Enjoy sharing these cookies with friends and family this holiday season!](https://itssoupy.com/wp-content/uploads/2025/06/66b9830a-dfac-4cb0-9d53-6da6e7b0fca0-250x250.webp)
