![- 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon (optional) In this recipe, we start with fresh peaches. The peaches bring a sweet and juicy flavor. You need four cups of them. Next, we add sugar. Sugar makes the peaches even sweeter and helps them caramelize. Divide the sugar into two parts: half for the peaches and half for the batter. A tablespoon of lemon juice brightens the taste of the fruit. For the baking part, we use flour. One cup of all-purpose flour gives the cobbler its structure. The baking powder helps it rise. Add half a teaspoon of salt to balance the sweetness. Now, for the wet ingredients. You'll need one cup of milk. It adds moisture and richness. The melted butter is half a cup, and it gives a rich flavor. One teaspoon of vanilla extract adds warmth. If you like, sprinkle in ground cinnamon for a warm spice note. Finding the right balance of these ingredients is key to a great cobbler. This recipe is simple, yet it creates a delicious treat. For the full recipe, check out the details above. - Preheat oven to 350°F (175°C). - In a large bowl, mix 4 cups of peaches, 1/2 cup sugar, and 1 tablespoon lemon juice. Toss the peaches well and let them marinate for about 10 minutes. This helps the peaches get sweet and juicy. - In another bowl, combine 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. - Pour in 1 cup of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. Whisk everything together until it is smooth. - Grease a 9x13 inch baking dish and pour the batter into it. Spread the batter evenly across the bottom. - Spoon the peach mixture over the batter. Do not stir! The batter will rise while baking, creating a tasty topping. - Place the dish in the oven and bake for 40-45 minutes. Look for a golden brown top. - After baking, take it out and let it cool slightly before serving. Enjoy your Quick Southern Peach Cobbler! For the full recipe, check the detailed instructions. For a great peach cobbler, choose fresh peaches when they are in season. They add a bright and sweet flavor. If fresh peaches aren't available, canned peaches work too. Just drain the syrup well before using. Adjust the sweetness to your taste. If you like it sweeter, add more sugar. If you prefer a tart flavor, reduce the sugar added to the peaches. Top your warm cobbler for the best flavor. A scoop of vanilla ice cream makes a great pair. Whipped cream also adds a nice touch. For a twist, try adding a sprinkle of cinnamon or some fresh mint leaves. These toppings enhance the sweet and juicy peaches. To ensure even baking, spread the batter smoothly in your dish. Avoid overmixing the batter, as it can create a dense texture. For a crispy topping, consider baking a little longer. Keep an eye on the color. A golden brown top shows that your cobbler is ready to come out. {{image_2}} You can spice up your peach cobbler by adding a few extra flavors. Consider adding spices like nutmeg or cardamom. These spices bring warmth and depth to the dish. Just a pinch can change the whole taste. Another fun option is to mix in some berries. Blueberries or raspberries can add a bright twist. This gives you a mixed fruit cobbler. You can use fresh or frozen berries. Just remember to adjust the sugar since berries can be tart. If you want to change the sweetness, try using brown sugar or honey. Brown sugar adds a rich, molasses flavor. Honey can give a floral note that pairs well with peaches. Adjust the amount of sugar to your taste. If you are using sugar substitutes, check the package for the right amount to use. For those needing gluten-free options, you can easily substitute all-purpose flour. Use a gluten-free flour blend that works well in baking. Look for blends that include rice flour and almond flour. These can give your cobbler a nice texture. Just remember to check that your other ingredients are also gluten-free. For the best results, use a gluten-free mix designed for baking. This will help ensure your cobbler turns out just as delicious as the original. You can still enjoy the flavors you love without the gluten. If you're curious about the full recipe, check out the [Full Recipe]. To store your leftover cobbler, let it cool first. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep it fresh. In the fridge, it lasts about 3 to 5 days. If you want to freeze cobbler, let it cool completely. Cut it into portions for easy use later. Wrap each piece in plastic wrap, then place in a freezer bag. This keeps the texture good. It can stay in the freezer for up to 3 months. When you want to eat it, move the cobbler to the fridge to thaw overnight. To reheat your cobbler, use an oven for the best flavor. Preheat it to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil to keep it moist. Heat for about 20 minutes. This helps avoid a soggy texture. You can also use a microwave, but the oven gives better results. Enjoy your delicious cobbler warm! For the full recipe, click [Full Recipe]. To make peach cobbler from scratch, you start by prepping the peaches. Peel and slice them. Then, mix the peaches with some sugar and lemon juice. This helps bring out their sweet flavor. Next, you make the batter. Combine flour, baking powder, salt, sugar, milk, melted butter, and vanilla in a bowl. Stir until smooth. In a greased baking dish, pour the batter first, then add the peach mix on top. Don’t stir! Finally, bake it until golden brown. You can find the complete steps in the Full Recipe. Yes, you can use canned peaches. They save time and are easy to work with. Just drain the peaches well to avoid excess juice. You can also reduce the amount of sugar since canned peaches are often sweetened. If you want, add a bit of lemon juice to brighten the flavor. This keeps your cobbler tasty and fresh even with canned fruit. Serve peach cobbler warm for the best taste. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top. This contrast of warm cobbler and cold cream is delightful. If you prefer it cold, let it cool to room temperature. It still tastes great and is easy to serve. For a pop of color, consider adding fresh mint leaves as a garnish. This blog post walked you through making a delicious peach cobbler. We covered essential ingredients, step-by-step instructions, and tips to ensure it’s perfect. You learned about flavor variations and how to store leftovers. As you bake, remember that fresh ingredients and careful preparation will enhance your cobbler. Enjoy it warm with your favorite toppings, and don’t hesitate to get creative with flavors. Happy baking!](https://itssoupy.com/wp-content/uploads/2025/06/f959c94d-36d0-44c4-bc42-e97881da224e.webp)
Craving a taste of the South? You’re in luck! This Quick Southern Peach Cobbler brings you the warm, sweet flavor of fresh peaches with minimal fuss. Whether you’re a baking novice or a seasoned pro, this easy recipe ensures you savor the delightful combination of juicy fruit and a crispy topping. Let’s dive into the steps and make your kitchen smell fantastic in no time!
Ingredients
List of Ingredients
– 4 cups fresh peaches, peeled and sliced
– 1 cup granulated sugar, divided
– 1 tablespoon lemon juice
Baking Essentials
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Wet Ingredients
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon (optional)
In this recipe, we start with fresh peaches. The peaches bring a sweet and juicy flavor. You need four cups of them. Next, we add sugar. Sugar makes the peaches even sweeter and helps them caramelize. Divide the sugar into two parts: half for the peaches and half for the batter. A tablespoon of lemon juice brightens the taste of the fruit.
For the baking part, we use flour. One cup of all-purpose flour gives the cobbler its structure. The baking powder helps it rise. Add half a teaspoon of salt to balance the sweetness.
Now, for the wet ingredients. You’ll need one cup of milk. It adds moisture and richness. The melted butter is half a cup, and it gives a rich flavor. One teaspoon of vanilla extract adds warmth. If you like, sprinkle in ground cinnamon for a warm spice note.
Finding the right balance of these ingredients is key to a great cobbler. This recipe is simple, yet it creates a delicious treat. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation Steps
– Preheat oven to 350°F (175°C).
– In a large bowl, mix 4 cups of peaches, 1/2 cup sugar, and 1 tablespoon lemon juice. Toss the peaches well and let them marinate for about 10 minutes. This helps the peaches get sweet and juicy.
Mixing the Batter
– In another bowl, combine 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar.
– Pour in 1 cup of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. Whisk everything together until it is smooth.
Assembling the Cobbler
– Grease a 9×13 inch baking dish and pour the batter into it. Spread the batter evenly across the bottom.
– Spoon the peach mixture over the batter. Do not stir! The batter will rise while baking, creating a tasty topping.
Baking the Cobbler
– Place the dish in the oven and bake for 40-45 minutes. Look for a golden brown top.
– After baking, take it out and let it cool slightly before serving. Enjoy your Quick Southern Peach Cobbler! For the full recipe, check the detailed instructions.
Tips & Tricks
Perfecting the Cobbler
For a great peach cobbler, choose fresh peaches when they are in season. They add a bright and sweet flavor. If fresh peaches aren’t available, canned peaches work too. Just drain the syrup well before using. Adjust the sweetness to your taste. If you like it sweeter, add more sugar. If you prefer a tart flavor, reduce the sugar added to the peaches.
Serving Suggestions
Top your warm cobbler for the best flavor. A scoop of vanilla ice cream makes a great pair. Whipped cream also adds a nice touch. For a twist, try adding a sprinkle of cinnamon or some fresh mint leaves. These toppings enhance the sweet and juicy peaches.
Baking Tips
To ensure even baking, spread the batter smoothly in your dish. Avoid overmixing the batter, as it can create a dense texture. For a crispy topping, consider baking a little longer. Keep an eye on the color. A golden brown top shows that your cobbler is ready to come out.
Variations
Flavor Enhancements
You can spice up your peach cobbler by adding a few extra flavors. Consider adding spices like nutmeg or cardamom. These spices bring warmth and depth to the dish. Just a pinch can change the whole taste.
Another fun option is to mix in some berries. Blueberries or raspberries can add a bright twist. This gives you a mixed fruit cobbler. You can use fresh or frozen berries. Just remember to adjust the sugar since berries can be tart.
Alternative Sweeteners
If you want to change the sweetness, try using brown sugar or honey. Brown sugar adds a rich, molasses flavor. Honey can give a floral note that pairs well with peaches. Adjust the amount of sugar to your taste. If you are using sugar substitutes, check the package for the right amount to use.
Gluten-Free Options
For those needing gluten-free options, you can easily substitute all-purpose flour. Use a gluten-free flour blend that works well in baking. Look for blends that include rice flour and almond flour. These can give your cobbler a nice texture. Just remember to check that your other ingredients are also gluten-free.
For the best results, use a gluten-free mix designed for baking. This will help ensure your cobbler turns out just as delicious as the original. You can still enjoy the flavors you love without the gluten.
If you’re curious about the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
To store your leftover cobbler, let it cool first. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep it fresh. In the fridge, it lasts about 3 to 5 days.
Freezing for Later
If you want to freeze cobbler, let it cool completely. Cut it into portions for easy use later. Wrap each piece in plastic wrap, then place in a freezer bag. This keeps the texture good. It can stay in the freezer for up to 3 months. When you want to eat it, move the cobbler to the fridge to thaw overnight.
Reheating Methods
To reheat your cobbler, use an oven for the best flavor. Preheat it to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil to keep it moist. Heat for about 20 minutes. This helps avoid a soggy texture. You can also use a microwave, but the oven gives better results. Enjoy your delicious cobbler warm!
For the full recipe, click [Full Recipe].
FAQs
How do you make a peach cobbler from scratch?
To make peach cobbler from scratch, you start by prepping the peaches. Peel and slice them. Then, mix the peaches with some sugar and lemon juice. This helps bring out their sweet flavor. Next, you make the batter. Combine flour, baking powder, salt, sugar, milk, melted butter, and vanilla in a bowl. Stir until smooth. In a greased baking dish, pour the batter first, then add the peach mix on top. Don’t stir! Finally, bake it until golden brown. You can find the complete steps in the Full Recipe.
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. They save time and are easy to work with. Just drain the peaches well to avoid excess juice. You can also reduce the amount of sugar since canned peaches are often sweetened. If you want, add a bit of lemon juice to brighten the flavor. This keeps your cobbler tasty and fresh even with canned fruit.
What’s the best way to serve peach cobbler?
Serve peach cobbler warm for the best taste. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top. This contrast of warm cobbler and cold cream is delightful. If you prefer it cold, let it cool to room temperature. It still tastes great and is easy to serve. For a pop of color, consider adding fresh mint leaves as a garnish.
This blog post walked you through making a delicious peach cobbler. We covered essential ingredients, step-by-step instructions, and tips to ensure it’s perfect. You learned about flavor variations and how to store leftovers.
As you bake, remember that fresh ingredients and careful preparation will enhance your cobbler. Enjoy it warm with your favorite toppings, and don’t hesitate to get creative with flavors. Happy baking!
![- 4 cups fresh peaches, peeled and sliced - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon (optional) In this recipe, we start with fresh peaches. The peaches bring a sweet and juicy flavor. You need four cups of them. Next, we add sugar. Sugar makes the peaches even sweeter and helps them caramelize. Divide the sugar into two parts: half for the peaches and half for the batter. A tablespoon of lemon juice brightens the taste of the fruit. For the baking part, we use flour. One cup of all-purpose flour gives the cobbler its structure. The baking powder helps it rise. Add half a teaspoon of salt to balance the sweetness. Now, for the wet ingredients. You'll need one cup of milk. It adds moisture and richness. The melted butter is half a cup, and it gives a rich flavor. One teaspoon of vanilla extract adds warmth. If you like, sprinkle in ground cinnamon for a warm spice note. Finding the right balance of these ingredients is key to a great cobbler. This recipe is simple, yet it creates a delicious treat. For the full recipe, check out the details above. - Preheat oven to 350°F (175°C). - In a large bowl, mix 4 cups of peaches, 1/2 cup sugar, and 1 tablespoon lemon juice. Toss the peaches well and let them marinate for about 10 minutes. This helps the peaches get sweet and juicy. - In another bowl, combine 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. - Pour in 1 cup of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. Whisk everything together until it is smooth. - Grease a 9x13 inch baking dish and pour the batter into it. Spread the batter evenly across the bottom. - Spoon the peach mixture over the batter. Do not stir! The batter will rise while baking, creating a tasty topping. - Place the dish in the oven and bake for 40-45 minutes. Look for a golden brown top. - After baking, take it out and let it cool slightly before serving. Enjoy your Quick Southern Peach Cobbler! For the full recipe, check the detailed instructions. For a great peach cobbler, choose fresh peaches when they are in season. They add a bright and sweet flavor. If fresh peaches aren't available, canned peaches work too. Just drain the syrup well before using. Adjust the sweetness to your taste. If you like it sweeter, add more sugar. If you prefer a tart flavor, reduce the sugar added to the peaches. Top your warm cobbler for the best flavor. A scoop of vanilla ice cream makes a great pair. Whipped cream also adds a nice touch. For a twist, try adding a sprinkle of cinnamon or some fresh mint leaves. These toppings enhance the sweet and juicy peaches. To ensure even baking, spread the batter smoothly in your dish. Avoid overmixing the batter, as it can create a dense texture. For a crispy topping, consider baking a little longer. Keep an eye on the color. A golden brown top shows that your cobbler is ready to come out. {{image_2}} You can spice up your peach cobbler by adding a few extra flavors. Consider adding spices like nutmeg or cardamom. These spices bring warmth and depth to the dish. Just a pinch can change the whole taste. Another fun option is to mix in some berries. Blueberries or raspberries can add a bright twist. This gives you a mixed fruit cobbler. You can use fresh or frozen berries. Just remember to adjust the sugar since berries can be tart. If you want to change the sweetness, try using brown sugar or honey. Brown sugar adds a rich, molasses flavor. Honey can give a floral note that pairs well with peaches. Adjust the amount of sugar to your taste. If you are using sugar substitutes, check the package for the right amount to use. For those needing gluten-free options, you can easily substitute all-purpose flour. Use a gluten-free flour blend that works well in baking. Look for blends that include rice flour and almond flour. These can give your cobbler a nice texture. Just remember to check that your other ingredients are also gluten-free. For the best results, use a gluten-free mix designed for baking. This will help ensure your cobbler turns out just as delicious as the original. You can still enjoy the flavors you love without the gluten. If you're curious about the full recipe, check out the [Full Recipe]. To store your leftover cobbler, let it cool first. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep it fresh. In the fridge, it lasts about 3 to 5 days. If you want to freeze cobbler, let it cool completely. Cut it into portions for easy use later. Wrap each piece in plastic wrap, then place in a freezer bag. This keeps the texture good. It can stay in the freezer for up to 3 months. When you want to eat it, move the cobbler to the fridge to thaw overnight. To reheat your cobbler, use an oven for the best flavor. Preheat it to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil to keep it moist. Heat for about 20 minutes. This helps avoid a soggy texture. You can also use a microwave, but the oven gives better results. Enjoy your delicious cobbler warm! For the full recipe, click [Full Recipe]. To make peach cobbler from scratch, you start by prepping the peaches. Peel and slice them. Then, mix the peaches with some sugar and lemon juice. This helps bring out their sweet flavor. Next, you make the batter. Combine flour, baking powder, salt, sugar, milk, melted butter, and vanilla in a bowl. Stir until smooth. In a greased baking dish, pour the batter first, then add the peach mix on top. Don’t stir! Finally, bake it until golden brown. You can find the complete steps in the Full Recipe. Yes, you can use canned peaches. They save time and are easy to work with. Just drain the peaches well to avoid excess juice. You can also reduce the amount of sugar since canned peaches are often sweetened. If you want, add a bit of lemon juice to brighten the flavor. This keeps your cobbler tasty and fresh even with canned fruit. Serve peach cobbler warm for the best taste. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top. This contrast of warm cobbler and cold cream is delightful. If you prefer it cold, let it cool to room temperature. It still tastes great and is easy to serve. For a pop of color, consider adding fresh mint leaves as a garnish. This blog post walked you through making a delicious peach cobbler. We covered essential ingredients, step-by-step instructions, and tips to ensure it’s perfect. You learned about flavor variations and how to store leftovers. As you bake, remember that fresh ingredients and careful preparation will enhance your cobbler. Enjoy it warm with your favorite toppings, and don’t hesitate to get creative with flavors. Happy baking!](https://itssoupy.com/wp-content/uploads/2025/06/f959c94d-36d0-44c4-bc42-e97881da224e-250x250.webp)
