![To make Hershey’s Red Velvet Blossom Cookies, gather these ingredients: - 2 ½ cups all-purpose flour - ½ cup cocoa powder - 1 teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tablespoon red food coloring - 1 teaspoon vanilla extract - 1 cup powdered sugar (for rolling) - 24 Hershey’s Kisses, unwrapped When baking, you can make a few changes. You can use whole wheat flour if you want extra fiber. For a gluten-free version, try almond flour or a gluten-free blend. I suggest using natural cocoa powder for a rich flavor. As for the butter, unsalted is best to control the saltiness. For the red food coloring, gel versions give brighter color. If you need to avoid food coloring, consider beet juice for a natural option. Always choose high-quality chocolate kisses for the best taste. Make sure you have the right tools for success. You will need: - Measuring cups and spoons - Mixing bowls (both large and medium) - Whisk and electric mixer - Baking sheets - Parchment paper - Cookie scoop or tablespoon - Wire rack for cooling These tools help ensure your cookies come out perfectly baked. Check your measurements carefully. Accurate amounts make a big difference in baking! To make Hershey’s Red Velvet Blossom Cookies, start by gathering your ingredients. You will need flour, cocoa powder, baking soda, salt, butter, sugar, an egg, red food coloring, vanilla extract, powdered sugar, and Hershey’s Kisses. This part takes about 10 minutes. 1. First, preheat your oven to 350°F (175°C). This helps the cookies bake evenly. 2. Line a baking sheet with parchment paper. This prevents sticking. 3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this mixture aside. 4. In a large bowl, cream the softened butter with granulated sugar. Mix until it is light and fluffy. 5. Add the egg, red food coloring, and vanilla extract to the butter mixture. Stir well until it's smooth. 6. Gradually mix the dry ingredients into the wet mixture. Be careful not to overmix. 7. Scoop tablespoon-sized portions of dough. Roll them into small balls. 8. Roll each ball in powdered sugar until coated. 9. Place the dough balls on the baking sheet with space between them. 10. Bake in the oven for 10 to 12 minutes. The edges should be set, but the centers will stay soft. 11. Take the cookies out and press a Hershey’s Kiss into the center of each. Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. For serving, arrange the cookies on a nice platter. Dust with more powdered sugar for a pretty look. You can also add extra Hershey's Kisses around the platter for fun. This makes them more inviting! For the full recipe, check the detailed instructions above. When baking Hershey’s Red Velvet Blossom Cookies, avoid common errors. First, do not skip the cooling time. If you add the Hershey’s Kiss too soon, it will melt completely. Next, watch the baking time. Overbaking can lead to dry cookies. Always check the edges; they should be set but the center should feel soft. Lastly, ensure you measure your ingredients correctly. Too much flour makes cookies dry. To create perfect cookies, start with softened butter. It should feel like a cold stick, not melted. Cream the butter and sugar until light and fluffy. This step adds air and helps the cookies rise. Mix your dough until just combined. Overmixing can create tough cookies. When rolling the dough, aim for uniform size. This ensures even baking. Finally, chill your dough for 30 minutes if it feels too sticky; this helps with shaping. To boost flavor, try using high-quality cocoa powder. It adds richness and depth. You can also add a pinch of espresso powder. This enhances the chocolate taste without making it taste like coffee. For texture, consider mixing in some chopped nuts or chocolate chips. This adds a nice crunch. If you want a twist, use flavored Kisses, like caramel or mint. They add a fun surprise in each bite. For the best results, follow the Full Recipe closely. {{image_2}} You can easily change the flavor of your Hershey’s Red Velvet Blossom Cookies. Try adding nuts like chopped walnuts or pecans for a crunchy bite. You can also mix in chocolate chips for extra sweetness. If you want a fun twist, try white chocolate chips instead of Hershey's Kisses. This makes each cookie even more special. If you or someone you know has gluten issues, you can make these cookies gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Make sure to check if the cocoa powder and baking soda are also gluten-free. This way, everyone can enjoy these tasty treats without worry. You can give your cookies a seasonal flair. For Valentine's Day, add festive sprinkles on top. During Christmas, use red and green sprinkles for a holiday look. You can even swap out the Hershey’s Kisses for seasonal candies like peppermint kisses or caramel-filled kisses. Each season offers a chance to make these cookies unique. For the complete recipe, check out the [Full Recipe]. To keep your Hershey’s Red Velvet Blossom Cookies fresh, store them in an airtight container. This helps keep moisture in and prevents them from getting hard. You can layer the cookies with parchment paper to avoid sticking. Place the container in a cool, dry place. This method works best for cookies that will be eaten within a week. You can freeze these cookies if you want to save some for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. Once they are frozen, transfer the cookies to a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to eat, thaw them at room temperature for a few hours. Hershey’s Red Velvet Blossom Cookies can last for about one week when stored correctly. To keep them fresh, check for any signs of dryness. If they seem hard, you can add a slice of bread to the container. The bread will help keep the cookies soft. Remember, the fresher the cookies, the better they taste! To make Hershey’s Red Velvet Blossom Cookies, follow these steps. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a bowl, mix 2 ½ cups of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt. In another bowl, cream together ½ cup of softened butter and 1 cup of sugar until it’s light and fluffy. Add in 1 large egg, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract. Mix well. Gradually combine the dry and wet ingredients. Roll tablespoon-sized dough into balls and coat them in powdered sugar. Place on the baking sheet and bake for 10 to 12 minutes. After baking, press a Hershey’s Kiss into the center of each cookie. Let them cool before enjoying these delightful treats. For the full recipe, check the earlier section. Yes, you can. While the classic Hershey’s Kiss is great, try other flavors. You might enjoy milk chocolate, dark chocolate, or caramel-filled kisses. Each option adds a new twist to the cookie. Experiment and find your favorite. Just remember, the size of the kiss should stay the same for even baking. Red velvet cookies stand out due to their unique flavor and color. They use cocoa powder, like chocolate cookies, but also include red food coloring. This gives them a rich, red hue. Red velvet cookies often have a slight tanginess from the buttermilk or vinegar that some recipes include. This flavor profile sets them apart from standard chocolate cookies. Plus, the visual appeal of red cookies with white chocolate kisses creates a festive treat. This blog post covers everything you need for perfect Hershey’s Red Velvet Blossom Cookies. You learned about the key ingredients and the best tools to use. I shared step-by-step baking instructions and helpful tips to avoid common mistakes. You also found different flavor ideas and storage tips to keep your cookies fresh. Now, you can bake amazing cookies that your friends and family will love. Enjoy experimenting with these recipes!](https://itssoupy.com/wp-content/uploads/2025/07/f782086d-effe-4f50-944c-52d572b5d167.webp)
Are you ready to treat your taste buds? These Hershey’s Red Velvet Blossom Cookies are a colorful twist on a classic favorite. With their soft texture and sweet chocolate touch, they can brighten up any occasion. I’ll guide you through the easy steps to make these delightful cookies, share tips to get them just right, and reveal some fun variations. Let’s start baking this delicious treat together!
Ingredients
Complete List of Ingredients
To make Hershey’s Red Velvet Blossom Cookies, gather these ingredients:
– 2 ½ cups all-purpose flour
– ½ cup cocoa powder
– 1 teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
– 1 cup powdered sugar (for rolling)
– 24 Hershey’s Kisses, unwrapped
Ingredient Notes
When baking, you can make a few changes. You can use whole wheat flour if you want extra fiber. For a gluten-free version, try almond flour or a gluten-free blend. I suggest using natural cocoa powder for a rich flavor. As for the butter, unsalted is best to control the saltiness.
For the red food coloring, gel versions give brighter color. If you need to avoid food coloring, consider beet juice for a natural option. Always choose high-quality chocolate kisses for the best taste.
Important Measurements and Tools Needed
Make sure you have the right tools for success. You will need:
– Measuring cups and spoons
– Mixing bowls (both large and medium)
– Whisk and electric mixer
– Baking sheets
– Parchment paper
– Cookie scoop or tablespoon
– Wire rack for cooling
These tools help ensure your cookies come out perfectly baked. Check your measurements carefully. Accurate amounts make a big difference in baking!
Step-by-Step Instructions
Preparation Steps Overview
To make Hershey’s Red Velvet Blossom Cookies, start by gathering your ingredients. You will need flour, cocoa powder, baking soda, salt, butter, sugar, an egg, red food coloring, vanilla extract, powdered sugar, and Hershey’s Kisses. This part takes about 10 minutes.
Baking Process Detailed Instructions
1. First, preheat your oven to 350°F (175°C). This helps the cookies bake evenly.
2. Line a baking sheet with parchment paper. This prevents sticking.
3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this mixture aside.
4. In a large bowl, cream the softened butter with granulated sugar. Mix until it is light and fluffy.
5. Add the egg, red food coloring, and vanilla extract to the butter mixture. Stir well until it’s smooth.
6. Gradually mix the dry ingredients into the wet mixture. Be careful not to overmix.
7. Scoop tablespoon-sized portions of dough. Roll them into small balls.
8. Roll each ball in powdered sugar until coated.
9. Place the dough balls on the baking sheet with space between them.
10. Bake in the oven for 10 to 12 minutes. The edges should be set, but the centers will stay soft.
11. Take the cookies out and press a Hershey’s Kiss into the center of each.
Cooling and Serving Suggestions
Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. For serving, arrange the cookies on a nice platter. Dust with more powdered sugar for a pretty look. You can also add extra Hershey’s Kisses around the platter for fun. This makes them more inviting! For the full recipe, check the detailed instructions above.
Tips & Tricks
Common Mistakes to Avoid
When baking Hershey’s Red Velvet Blossom Cookies, avoid common errors. First, do not skip the cooling time. If you add the Hershey’s Kiss too soon, it will melt completely. Next, watch the baking time. Overbaking can lead to dry cookies. Always check the edges; they should be set but the center should feel soft. Lastly, ensure you measure your ingredients correctly. Too much flour makes cookies dry.
Techniques for Perfect Cookies
To create perfect cookies, start with softened butter. It should feel like a cold stick, not melted. Cream the butter and sugar until light and fluffy. This step adds air and helps the cookies rise. Mix your dough until just combined. Overmixing can create tough cookies. When rolling the dough, aim for uniform size. This ensures even baking. Finally, chill your dough for 30 minutes if it feels too sticky; this helps with shaping.
Enhancing Flavor and Texture
To boost flavor, try using high-quality cocoa powder. It adds richness and depth. You can also add a pinch of espresso powder. This enhances the chocolate taste without making it taste like coffee. For texture, consider mixing in some chopped nuts or chocolate chips. This adds a nice crunch. If you want a twist, use flavored Kisses, like caramel or mint. They add a fun surprise in each bite. For the best results, follow the Full Recipe closely.
Variations
Alternate Flavor Ideas
You can easily change the flavor of your Hershey’s Red Velvet Blossom Cookies. Try adding nuts like chopped walnuts or pecans for a crunchy bite. You can also mix in chocolate chips for extra sweetness. If you want a fun twist, try white chocolate chips instead of Hershey’s Kisses. This makes each cookie even more special.
Dietary Modifications
If you or someone you know has gluten issues, you can make these cookies gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Make sure to check if the cocoa powder and baking soda are also gluten-free. This way, everyone can enjoy these tasty treats without worry.
Seasonal Twists
You can give your cookies a seasonal flair. For Valentine’s Day, add festive sprinkles on top. During Christmas, use red and green sprinkles for a holiday look. You can even swap out the Hershey’s Kisses for seasonal candies like peppermint kisses or caramel-filled kisses. Each season offers a chance to make these cookies unique.
For the complete recipe, check out the [Full Recipe].
Storage Info
Best Methods for Storing Cookies
To keep your Hershey’s Red Velvet Blossom Cookies fresh, store them in an airtight container. This helps keep moisture in and prevents them from getting hard. You can layer the cookies with parchment paper to avoid sticking. Place the container in a cool, dry place. This method works best for cookies that will be eaten within a week.
Freezing Instructions
You can freeze these cookies if you want to save some for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. Once they are frozen, transfer the cookies to a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to eat, thaw them at room temperature for a few hours.
Shelf Life and Freshness Tips
Hershey’s Red Velvet Blossom Cookies can last for about one week when stored correctly. To keep them fresh, check for any signs of dryness. If they seem hard, you can add a slice of bread to the container. The bread will help keep the cookies soft. Remember, the fresher the cookies, the better they taste!
FAQs
How do I make Hershey’s Red Velvet Blossom Cookies?
To make Hershey’s Red Velvet Blossom Cookies, follow these steps. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a bowl, mix 2 ½ cups of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt. In another bowl, cream together ½ cup of softened butter and 1 cup of sugar until it’s light and fluffy. Add in 1 large egg, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract. Mix well. Gradually combine the dry and wet ingredients. Roll tablespoon-sized dough into balls and coat them in powdered sugar. Place on the baking sheet and bake for 10 to 12 minutes. After baking, press a Hershey’s Kiss into the center of each cookie. Let them cool before enjoying these delightful treats. For the full recipe, check the earlier section.
Can I use different types of chocolate kisses?
Yes, you can. While the classic Hershey’s Kiss is great, try other flavors. You might enjoy milk chocolate, dark chocolate, or caramel-filled kisses. Each option adds a new twist to the cookie. Experiment and find your favorite. Just remember, the size of the kiss should stay the same for even baking.
What makes red velvet cookies different from regular chocolate cookies?
Red velvet cookies stand out due to their unique flavor and color. They use cocoa powder, like chocolate cookies, but also include red food coloring. This gives them a rich, red hue. Red velvet cookies often have a slight tanginess from the buttermilk or vinegar that some recipes include. This flavor profile sets them apart from standard chocolate cookies. Plus, the visual appeal of red cookies with white chocolate kisses creates a festive treat.
This blog post covers everything you need for perfect Hershey’s Red Velvet Blossom Cookies. You learned about the key ingredients and the best tools to use. I shared step-by-step baking instructions and helpful tips to avoid common mistakes. You also found different flavor ideas and storage tips to keep your cookies fresh.
Now, you can bake amazing cookies that your friends and family will love. Enjoy experimenting with these recipes!
![To make Hershey’s Red Velvet Blossom Cookies, gather these ingredients: - 2 ½ cups all-purpose flour - ½ cup cocoa powder - 1 teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tablespoon red food coloring - 1 teaspoon vanilla extract - 1 cup powdered sugar (for rolling) - 24 Hershey’s Kisses, unwrapped When baking, you can make a few changes. You can use whole wheat flour if you want extra fiber. For a gluten-free version, try almond flour or a gluten-free blend. I suggest using natural cocoa powder for a rich flavor. As for the butter, unsalted is best to control the saltiness. For the red food coloring, gel versions give brighter color. If you need to avoid food coloring, consider beet juice for a natural option. Always choose high-quality chocolate kisses for the best taste. Make sure you have the right tools for success. You will need: - Measuring cups and spoons - Mixing bowls (both large and medium) - Whisk and electric mixer - Baking sheets - Parchment paper - Cookie scoop or tablespoon - Wire rack for cooling These tools help ensure your cookies come out perfectly baked. Check your measurements carefully. Accurate amounts make a big difference in baking! To make Hershey’s Red Velvet Blossom Cookies, start by gathering your ingredients. You will need flour, cocoa powder, baking soda, salt, butter, sugar, an egg, red food coloring, vanilla extract, powdered sugar, and Hershey’s Kisses. This part takes about 10 minutes. 1. First, preheat your oven to 350°F (175°C). This helps the cookies bake evenly. 2. Line a baking sheet with parchment paper. This prevents sticking. 3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this mixture aside. 4. In a large bowl, cream the softened butter with granulated sugar. Mix until it is light and fluffy. 5. Add the egg, red food coloring, and vanilla extract to the butter mixture. Stir well until it's smooth. 6. Gradually mix the dry ingredients into the wet mixture. Be careful not to overmix. 7. Scoop tablespoon-sized portions of dough. Roll them into small balls. 8. Roll each ball in powdered sugar until coated. 9. Place the dough balls on the baking sheet with space between them. 10. Bake in the oven for 10 to 12 minutes. The edges should be set, but the centers will stay soft. 11. Take the cookies out and press a Hershey’s Kiss into the center of each. Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. For serving, arrange the cookies on a nice platter. Dust with more powdered sugar for a pretty look. You can also add extra Hershey's Kisses around the platter for fun. This makes them more inviting! For the full recipe, check the detailed instructions above. When baking Hershey’s Red Velvet Blossom Cookies, avoid common errors. First, do not skip the cooling time. If you add the Hershey’s Kiss too soon, it will melt completely. Next, watch the baking time. Overbaking can lead to dry cookies. Always check the edges; they should be set but the center should feel soft. Lastly, ensure you measure your ingredients correctly. Too much flour makes cookies dry. To create perfect cookies, start with softened butter. It should feel like a cold stick, not melted. Cream the butter and sugar until light and fluffy. This step adds air and helps the cookies rise. Mix your dough until just combined. Overmixing can create tough cookies. When rolling the dough, aim for uniform size. This ensures even baking. Finally, chill your dough for 30 minutes if it feels too sticky; this helps with shaping. To boost flavor, try using high-quality cocoa powder. It adds richness and depth. You can also add a pinch of espresso powder. This enhances the chocolate taste without making it taste like coffee. For texture, consider mixing in some chopped nuts or chocolate chips. This adds a nice crunch. If you want a twist, use flavored Kisses, like caramel or mint. They add a fun surprise in each bite. For the best results, follow the Full Recipe closely. {{image_2}} You can easily change the flavor of your Hershey’s Red Velvet Blossom Cookies. Try adding nuts like chopped walnuts or pecans for a crunchy bite. You can also mix in chocolate chips for extra sweetness. If you want a fun twist, try white chocolate chips instead of Hershey's Kisses. This makes each cookie even more special. If you or someone you know has gluten issues, you can make these cookies gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Make sure to check if the cocoa powder and baking soda are also gluten-free. This way, everyone can enjoy these tasty treats without worry. You can give your cookies a seasonal flair. For Valentine's Day, add festive sprinkles on top. During Christmas, use red and green sprinkles for a holiday look. You can even swap out the Hershey’s Kisses for seasonal candies like peppermint kisses or caramel-filled kisses. Each season offers a chance to make these cookies unique. For the complete recipe, check out the [Full Recipe]. To keep your Hershey’s Red Velvet Blossom Cookies fresh, store them in an airtight container. This helps keep moisture in and prevents them from getting hard. You can layer the cookies with parchment paper to avoid sticking. Place the container in a cool, dry place. This method works best for cookies that will be eaten within a week. You can freeze these cookies if you want to save some for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. Once they are frozen, transfer the cookies to a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to eat, thaw them at room temperature for a few hours. Hershey’s Red Velvet Blossom Cookies can last for about one week when stored correctly. To keep them fresh, check for any signs of dryness. If they seem hard, you can add a slice of bread to the container. The bread will help keep the cookies soft. Remember, the fresher the cookies, the better they taste! To make Hershey’s Red Velvet Blossom Cookies, follow these steps. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a bowl, mix 2 ½ cups of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt. In another bowl, cream together ½ cup of softened butter and 1 cup of sugar until it’s light and fluffy. Add in 1 large egg, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract. Mix well. Gradually combine the dry and wet ingredients. Roll tablespoon-sized dough into balls and coat them in powdered sugar. Place on the baking sheet and bake for 10 to 12 minutes. After baking, press a Hershey’s Kiss into the center of each cookie. Let them cool before enjoying these delightful treats. For the full recipe, check the earlier section. Yes, you can. While the classic Hershey’s Kiss is great, try other flavors. You might enjoy milk chocolate, dark chocolate, or caramel-filled kisses. Each option adds a new twist to the cookie. Experiment and find your favorite. Just remember, the size of the kiss should stay the same for even baking. Red velvet cookies stand out due to their unique flavor and color. They use cocoa powder, like chocolate cookies, but also include red food coloring. This gives them a rich, red hue. Red velvet cookies often have a slight tanginess from the buttermilk or vinegar that some recipes include. This flavor profile sets them apart from standard chocolate cookies. Plus, the visual appeal of red cookies with white chocolate kisses creates a festive treat. This blog post covers everything you need for perfect Hershey’s Red Velvet Blossom Cookies. You learned about the key ingredients and the best tools to use. I shared step-by-step baking instructions and helpful tips to avoid common mistakes. You also found different flavor ideas and storage tips to keep your cookies fresh. Now, you can bake amazing cookies that your friends and family will love. Enjoy experimenting with these recipes!](https://itssoupy.com/wp-content/uploads/2025/07/f782086d-effe-4f50-944c-52d572b5d167-250x250.webp)
