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Cozy Chai Spice Snickerdoodle Cookies Delight Recipe

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To make these cozy cookies, you need the following ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon cream of tartar - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground cardamom - ½ teaspoon ground nutmeg - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - ½ cup granulated sugar (for rolling) - 2 teaspoons ground cinnamon (for rolling) These ingredients blend together to create a warm spice flavor that makes the cookies special. When baking, accurate measurements are key. Here are some tips: - Use a dry measuring cup for flour. Spoon flour into the cup and level it with a knife. - For brown sugar, pack it down firmly in the cup. - Use a liquid measuring cup for ingredients like vanilla and melted butter. - Always sift dry ingredients if the recipe asks for it. This helps combine them well. Accurate measuring leads to better results in baking and helps your cookies rise perfectly. If you need to make swaps, here are some suggestions: - For all-purpose flour, you can use gluten-free flour. - Replace unsalted butter with coconut oil or vegan butter for a dairy-free option. - If you don't have cream of tartar, use an equal amount of lemon juice or vinegar. - You can swap out eggs with flaxseed meal mixed with water for a vegan version. These substitutions can still give you tasty cookies while fitting your dietary needs. Preheat your oven to 350°F (175°C). This step is key for even baking. Line two baking sheets with parchment paper. This keeps the cookies from sticking and makes cleanup easy. In a mixing bowl, whisk together the dry ingredients. Combine 2 ¾ cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, and ½ teaspoon salt. Then, add 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cardamom, and ½ teaspoon ground nutmeg. Mixing these spices adds warmth and flavor. Set this bowl aside for later. In a large bowl, place 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar. Use an electric mixer to beat them together. Mix until the mixture is light and fluffy, which takes about 3 to 4 minutes. This step adds air to the dough, making your cookies light. Add 2 large eggs to the butter mixture, one at a time. After each egg, mix well. Then, stir in 1 teaspoon of vanilla extract. This adds a lovely flavor and richness to your cookies. Gradually mix the dry ingredients into the wet ingredients. Do this on low speed until just combined. Avoid overmixing to keep the cookies soft. In a separate bowl, combine ½ cup of granulated sugar and 2 teaspoons of ground cinnamon. Scoop out about 2 tablespoons of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture until fully coated. Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes. Look for lightly golden edges and set centers. Once done, remove them from the oven. Let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the cozy aroma filling your kitchen! To make your Cozy Chai Spice Snickerdoodle Cookies just right, focus on texture. Here are some key tips: - Use room-temperature butter: This helps to create a light and fluffy mixture. Cold butter can lead to dense cookies. - Do not overmix: When combining wet and dry ingredients, mix until just combined. Overmixing makes cookies tough. - Chill the dough: If your dough feels too soft, chill it for about 30 minutes. This helps the cookies hold their shape. Want to elevate your cookie game? Try these flavor tips: - Add a pinch of black pepper: This brings out the chai flavors in a unique way. Just a little can make a big difference. - Incorporate chopped nuts: Walnuts or pecans add a nice crunch and pair well with the spices. - Mix in chocolate chips: Dark or white chocolate chips can balance the spices and add sweetness. To keep your Cozy Chai Spice Snickerdoodle Cookies fresh, follow these storage tips: - Use an airtight container: This keeps cookies soft and prevents them from drying out. - Store at room temperature: Avoid the fridge, as it can make cookies hard. - Freeze for longer storage: If you want to save some for later, freeze them. Just place them in a freezer bag with as much air removed as possible. {{image_2}} You can change the chai spices to fit your taste. If you love more warmth, add extra ginger or cinnamon. For a sweeter touch, try more cardamom. If you like it less sweet, cut back on the sugar. Remember, the spices you choose can change the whole cookie flavor. You can make these cookies gluten-free. Just use a gluten-free flour blend that works for baking. If you want a vegan version, replace the butter with coconut oil. Use flax eggs instead of real eggs. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. These swaps keep the cookies tasty and friendly for different diets. Add fun ingredients to your cookies. Chopped nuts like pecans or walnuts give a nice crunch. Dark chocolate chips add a sweet surprise. You can even stir in dried fruit like cranberries or raisins. Mix and match to find your favorite combo. These add-ins can make your cookies even more special! To keep your Cozy Chai Spice Snickerdoodle Cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. Place parchment paper between layers to avoid sticking. Keep the container in a cool, dry place, away from heat and light. You want to preserve that delightful taste and texture. You can freeze both the dough and the baked cookies. For dough, scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer them to a freezer bag. This way, you can bake fresh cookies anytime! For baked cookies, let them cool completely. Then, wrap them in plastic wrap and place them in a freezer-safe bag. Thaw them at room temperature when you want a treat. These cookies can last about one week at room temperature. After that, they may become stale. Look for signs like a dry texture or hard edges. If they lose their soft, chewy feel, it’s time to let them go. Enjoy your cookies while they are still fresh and tasty! Snickerdoodle cookies are soft, chewy cookies rolled in sugar and cinnamon. They have a distinct flavor from the addition of cream of tartar. This gives them a slight tang, unlike regular cookies. Regular cookies can be any type, while snickerdoodles are a specific kind with their signature taste and texture. Yes, you can make snickerdoodle cookies in advance. Prepare the dough and store it in the fridge for up to three days. You can also freeze the dough for up to three months. Just thaw it in the fridge before baking. This way, you can enjoy fresh cookies even when you're busy. To reheat snickerdoodle cookies, place them in the oven at 350°F (175°C) for about 5 minutes. This warms them and makes them soft again. You can also use the microwave. Heat them for 10-15 seconds. Be careful not to overheat, or they may become hard. You can tell snickerdoodle cookies are done when the edges are lightly golden, and the centers look set. They should still be soft in the middle. If you press them lightly, they should spring back without leaving a dent. This ensures they stay chewy and delicious. Cozy chai spice snickerdoodle cookies blend warm flavors to bring joy. We explored essential ingredients, accurate measuring, and smart substitutes. You learned step-by-step instructions for mixing, baking, and cooling to get the perfect cookie texture. Remember tips for storing and freezing, as well as tasty variations to satisfy your style. Keep these ideas in mind for your next baking session, and enjoy each warm bite. Happy baking!

WANT TO SAVE THIS RECIPE?

Craving a sweet treat with a cozy twist? My Cozy Chai Spice Snickerdoodle Cookies are here to warm your heart! These soft, spiced cookies blend classic snickerdoodle flavors with aromatic chai spices. In this recipe, I’ll guide you through each step, from selecting the right ingredients to mastering the baking process. Get ready to impress your friends and family with these delightful cookies that are perfect for any occasion!

Ingredients

Essential Ingredients for Cozy Chai Spice Snickerdoodle Cookies

To make these cozy cookies, you need the following ingredients:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)

These ingredients blend together to create a warm spice flavor that makes the cookies special.

Measuring Tips for Accuracy

When baking, accurate measurements are key. Here are some tips:

  • Use a dry measuring cup for flour. Spoon flour into the cup and level it with a knife.
  • For brown sugar, pack it down firmly in the cup.
  • Use a liquid measuring cup for ingredients like vanilla and melted butter.
  • Always sift dry ingredients if the recipe asks for it. This helps combine them well.

Accurate measuring leads to better results in baking and helps your cookies rise perfectly.

Alternatives and Substitutions

If you need to make swaps, here are some suggestions:

  • For all-purpose flour, you can use gluten-free flour.
  • Replace unsalted butter with coconut oil or vegan butter for a dairy-free option.
  • If you don’t have cream of tartar, use an equal amount of lemon juice or vinegar.
  • You can swap out eggs with flaxseed meal mixed with water for a vegan version.

These substitutions can still give you tasty cookies while fitting your dietary needs.

Step-by-Step Instructions

Preparing the Oven and Baking Sheets

Preheat your oven to 350°F (175°C). This step is key for even baking. Line two baking sheets with parchment paper. This keeps the cookies from sticking and makes cleanup easy.

Mixing the Dry Ingredients

In a mixing bowl, whisk together the dry ingredients. Combine 2 ¾ cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, and ½ teaspoon salt. Then, add 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cardamom, and ½ teaspoon ground nutmeg. Mixing these spices adds warmth and flavor. Set this bowl aside for later.

Creaming Butter and Sugar Mixture

In a large bowl, place 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar. Use an electric mixer to beat them together. Mix until the mixture is light and fluffy, which takes about 3 to 4 minutes. This step adds air to the dough, making your cookies light.

Incorporating Eggs and Vanilla

Add 2 large eggs to the butter mixture, one at a time. After each egg, mix well. Then, stir in 1 teaspoon of vanilla extract. This adds a lovely flavor and richness to your cookies.

Forming and Rolling Cookie Dough Balls

Gradually mix the dry ingredients into the wet ingredients. Do this on low speed until just combined. Avoid overmixing to keep the cookies soft. In a separate bowl, combine ½ cup of granulated sugar and 2 teaspoons of ground cinnamon. Scoop out about 2 tablespoons of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture until fully coated.

Baking and Cooling Instructions

Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes. Look for lightly golden edges and set centers. Once done, remove them from the oven. Let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the cozy aroma filling your kitchen!

Tips & Tricks

Ensuring Perfect Cookie Texture

To make your Cozy Chai Spice Snickerdoodle Cookies just right, focus on texture. Here are some key tips:

  • Use room-temperature butter: This helps to create a light and fluffy mixture. Cold butter can lead to dense cookies.
  • Do not overmix: When combining wet and dry ingredients, mix until just combined. Overmixing makes cookies tough.
  • Chill the dough: If your dough feels too soft, chill it for about 30 minutes. This helps the cookies hold their shape.

Flavor Enhancements and Additions

Want to elevate your cookie game? Try these flavor tips:

  • Add a pinch of black pepper: This brings out the chai flavors in a unique way. Just a little can make a big difference.
  • Incorporate chopped nuts: Walnuts or pecans add a nice crunch and pair well with the spices.
  • Mix in chocolate chips: Dark or white chocolate chips can balance the spices and add sweetness.

Storing Cookies for Freshness

To keep your Cozy Chai Spice Snickerdoodle Cookies fresh, follow these storage tips:

  • Use an airtight container: This keeps cookies soft and prevents them from drying out.
  • Store at room temperature: Avoid the fridge, as it can make cookies hard.
  • Freeze for longer storage: If you want to save some for later, freeze them. Just place them in a freezer bag with as much air removed as possible.

Variations

Chai Spice Adjustments for Different Tastes

You can change the chai spices to fit your taste. If you love more warmth, add extra ginger or cinnamon. For a sweeter touch, try more cardamom. If you like it less sweet, cut back on the sugar. Remember, the spices you choose can change the whole cookie flavor.

Gluten-Free or Vegan Options

You can make these cookies gluten-free. Just use a gluten-free flour blend that works for baking. If you want a vegan version, replace the butter with coconut oil. Use flax eggs instead of real eggs. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. These swaps keep the cookies tasty and friendly for different diets.

Creative Add-Ins (e.g., nuts or chocolate chips)

Add fun ingredients to your cookies. Chopped nuts like pecans or walnuts give a nice crunch. Dark chocolate chips add a sweet surprise. You can even stir in dried fruit like cranberries or raisins. Mix and match to find your favorite combo. These add-ins can make your cookies even more special!

Storage Info

Best Practices for Cookie Storage

To keep your Cozy Chai Spice Snickerdoodle Cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. Place parchment paper between layers to avoid sticking. Keep the container in a cool, dry place, away from heat and light. You want to preserve that delightful taste and texture.

Freezing Cookie Dough and Baked Cookies

You can freeze both the dough and the baked cookies. For dough, scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer them to a freezer bag. This way, you can bake fresh cookies anytime! For baked cookies, let them cool completely. Then, wrap them in plastic wrap and place them in a freezer-safe bag. Thaw them at room temperature when you want a treat.

Shelf Life and Signs of Staleness

These cookies can last about one week at room temperature. After that, they may become stale. Look for signs like a dry texture or hard edges. If they lose their soft, chewy feel, it’s time to let them go. Enjoy your cookies while they are still fresh and tasty!

FAQs

What are Snickerdoodle Cookies and how do they differ from regular cookies?

Snickerdoodle cookies are soft, chewy cookies rolled in sugar and cinnamon. They have a distinct flavor from the addition of cream of tartar. This gives them a slight tang, unlike regular cookies. Regular cookies can be any type, while snickerdoodles are a specific kind with their signature taste and texture.

Can I make these cookies in advance for an event?

Yes, you can make snickerdoodle cookies in advance. Prepare the dough and store it in the fridge for up to three days. You can also freeze the dough for up to three months. Just thaw it in the fridge before baking. This way, you can enjoy fresh cookies even when you’re busy.

What is the best way to reheat Snickerdoodle Cookies?

To reheat snickerdoodle cookies, place them in the oven at 350°F (175°C) for about 5 minutes. This warms them and makes them soft again. You can also use the microwave. Heat them for 10-15 seconds. Be careful not to overheat, or they may become hard.

How do I know when the cookies are done baking?

You can tell snickerdoodle cookies are done when the edges are lightly golden, and the centers look set. They should still be soft in the middle. If you press them lightly, they should spring back without leaving a dent. This ensures they stay chewy and delicious.

Cozy chai spice snickerdoodle cookies blend warm flavors to bring joy. We explored essential ingredients, accurate measuring, and smart substitutes. You learned step-by-step instructions for mixing, baking, and cooling to get the perfect cookie texture. Remember tips for storing and freezing, as well as tasty variations to satisfy your style. Keep these ideas in mind for your next baking session, and enjoy each warm bite. Happy baking!

To make these cozy cookies, you need the following ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon cream of tartar - ½ teaspoon salt - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground cardamom - ½ teaspoon ground nutmeg - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - ½ cup granulated sugar (for rolling) - 2 teaspoons ground cinnamon (for rolling) These ingredients blend together to create a warm spice flavor that makes the cookies special. When baking, accurate measurements are key. Here are some tips: - Use a dry measuring cup for flour. Spoon flour into the cup and level it with a knife. - For brown sugar, pack it down firmly in the cup. - Use a liquid measuring cup for ingredients like vanilla and melted butter. - Always sift dry ingredients if the recipe asks for it. This helps combine them well. Accurate measuring leads to better results in baking and helps your cookies rise perfectly. If you need to make swaps, here are some suggestions: - For all-purpose flour, you can use gluten-free flour. - Replace unsalted butter with coconut oil or vegan butter for a dairy-free option. - If you don't have cream of tartar, use an equal amount of lemon juice or vinegar. - You can swap out eggs with flaxseed meal mixed with water for a vegan version. These substitutions can still give you tasty cookies while fitting your dietary needs. Preheat your oven to 350°F (175°C). This step is key for even baking. Line two baking sheets with parchment paper. This keeps the cookies from sticking and makes cleanup easy. In a mixing bowl, whisk together the dry ingredients. Combine 2 ¾ cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, and ½ teaspoon salt. Then, add 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cardamom, and ½ teaspoon ground nutmeg. Mixing these spices adds warmth and flavor. Set this bowl aside for later. In a large bowl, place 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar. Use an electric mixer to beat them together. Mix until the mixture is light and fluffy, which takes about 3 to 4 minutes. This step adds air to the dough, making your cookies light. Add 2 large eggs to the butter mixture, one at a time. After each egg, mix well. Then, stir in 1 teaspoon of vanilla extract. This adds a lovely flavor and richness to your cookies. Gradually mix the dry ingredients into the wet ingredients. Do this on low speed until just combined. Avoid overmixing to keep the cookies soft. In a separate bowl, combine ½ cup of granulated sugar and 2 teaspoons of ground cinnamon. Scoop out about 2 tablespoons of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture until fully coated. Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes. Look for lightly golden edges and set centers. Once done, remove them from the oven. Let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the cozy aroma filling your kitchen! To make your Cozy Chai Spice Snickerdoodle Cookies just right, focus on texture. Here are some key tips: - Use room-temperature butter: This helps to create a light and fluffy mixture. Cold butter can lead to dense cookies. - Do not overmix: When combining wet and dry ingredients, mix until just combined. Overmixing makes cookies tough. - Chill the dough: If your dough feels too soft, chill it for about 30 minutes. This helps the cookies hold their shape. Want to elevate your cookie game? Try these flavor tips: - Add a pinch of black pepper: This brings out the chai flavors in a unique way. Just a little can make a big difference. - Incorporate chopped nuts: Walnuts or pecans add a nice crunch and pair well with the spices. - Mix in chocolate chips: Dark or white chocolate chips can balance the spices and add sweetness. To keep your Cozy Chai Spice Snickerdoodle Cookies fresh, follow these storage tips: - Use an airtight container: This keeps cookies soft and prevents them from drying out. - Store at room temperature: Avoid the fridge, as it can make cookies hard. - Freeze for longer storage: If you want to save some for later, freeze them. Just place them in a freezer bag with as much air removed as possible. {{image_2}} You can change the chai spices to fit your taste. If you love more warmth, add extra ginger or cinnamon. For a sweeter touch, try more cardamom. If you like it less sweet, cut back on the sugar. Remember, the spices you choose can change the whole cookie flavor. You can make these cookies gluten-free. Just use a gluten-free flour blend that works for baking. If you want a vegan version, replace the butter with coconut oil. Use flax eggs instead of real eggs. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. These swaps keep the cookies tasty and friendly for different diets. Add fun ingredients to your cookies. Chopped nuts like pecans or walnuts give a nice crunch. Dark chocolate chips add a sweet surprise. You can even stir in dried fruit like cranberries or raisins. Mix and match to find your favorite combo. These add-ins can make your cookies even more special! To keep your Cozy Chai Spice Snickerdoodle Cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. Place parchment paper between layers to avoid sticking. Keep the container in a cool, dry place, away from heat and light. You want to preserve that delightful taste and texture. You can freeze both the dough and the baked cookies. For dough, scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer them to a freezer bag. This way, you can bake fresh cookies anytime! For baked cookies, let them cool completely. Then, wrap them in plastic wrap and place them in a freezer-safe bag. Thaw them at room temperature when you want a treat. These cookies can last about one week at room temperature. After that, they may become stale. Look for signs like a dry texture or hard edges. If they lose their soft, chewy feel, it’s time to let them go. Enjoy your cookies while they are still fresh and tasty! Snickerdoodle cookies are soft, chewy cookies rolled in sugar and cinnamon. They have a distinct flavor from the addition of cream of tartar. This gives them a slight tang, unlike regular cookies. Regular cookies can be any type, while snickerdoodles are a specific kind with their signature taste and texture. Yes, you can make snickerdoodle cookies in advance. Prepare the dough and store it in the fridge for up to three days. You can also freeze the dough for up to three months. Just thaw it in the fridge before baking. This way, you can enjoy fresh cookies even when you're busy. To reheat snickerdoodle cookies, place them in the oven at 350°F (175°C) for about 5 minutes. This warms them and makes them soft again. You can also use the microwave. Heat them for 10-15 seconds. Be careful not to overheat, or they may become hard. You can tell snickerdoodle cookies are done when the edges are lightly golden, and the centers look set. They should still be soft in the middle. If you press them lightly, they should spring back without leaving a dent. This ensures they stay chewy and delicious. Cozy chai spice snickerdoodle cookies blend warm flavors to bring joy. We explored essential ingredients, accurate measuring, and smart substitutes. You learned step-by-step instructions for mixing, baking, and cooling to get the perfect cookie texture. Remember tips for storing and freezing, as well as tasty variations to satisfy your style. Keep these ideas in mind for your next baking session, and enjoy each warm bite. Happy baking!

Cozy Chai Spice Snickerdoodle Cookies

Indulge in the warm flavors of Cozy Chai Spice Snickerdoodle Cookies that are perfect for any occasion! This delightful recipe combines the sweetness of snickerdoodles with aromatic chai spices, resulting in an irresistible treat. With just a few simple ingredients, you can create cookies that are soft, chewy, and bursting with flavor. Click through to explore the full recipe and bring some cozy vibes to your kitchen!
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

½ teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground cardamom

½ teaspoon ground nutmeg

1 cup unsalted butter, softened

1 ½ cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup granulated sugar (for rolling)

2 teaspoons ground cinnamon (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a mixing bowl, whisk together the flour, baking soda, cream of tartar, salt, cinnamon, ginger, cardamom, and nutmeg. Set aside.

      In a large bowl, beat the softened butter and 1 ½ cups of sugar together with an electric mixer until light and fluffy, about 3-4 minutes.

        Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

          Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

            In a separate small bowl, combine ½ cup granulated sugar and 2 teaspoons of ground cinnamon.

              Scoop out about 2 tablespoons of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture until fully coated.

                Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.

                  Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, and the centers look set.

                    Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies

                        - Presentation Tips: Serve these cozy cookies in a rustic basket lined with a cloth napkin, perhaps alongside a warm cup of chai tea for the perfect pairing.

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