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Air Fryer Sweet Potato Wedges with Spicy Aioli Treat

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- 2 large sweet potatoes, scrubbed and cut into wedges - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste For the sweet potato wedges, I recommend using two large sweet potatoes. These will give you a nice amount to share. You will also need olive oil to help the spices stick. Smoked paprika adds a warm flavor. Garlic powder gives it depth, while cayenne pepper adds a nice kick. Don’t forget to add salt and pepper to enhance the taste. Adjust the cayenne to your spice preference. - 1/2 cup mayonnaise - 2 tablespoons lemon juice - 1 teaspoon sriracha sauce (or more for extra heat) - 1 garlic clove, minced - Salt to taste For the spicy aioli, you need half a cup of mayonnaise as the base. Add two tablespoons of fresh lemon juice for brightness. The sriracha sauce gives it heat, and you can use more if you like it spicier. One minced garlic clove will enhance the flavor. A pinch of salt will round out the taste. If you want to customize, consider adding herbs or more spices to fit your taste. To start, grab two large sweet potatoes. Scrub them well under running water. Then, cut each potato into wedges. Aim for wedges that are about 1 inch thick. This helps them cook evenly. In a large bowl, mix the wedges with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Toss them until each wedge is well-coated. This seasoning mix brings out great flavors. Next, preheat your air fryer. Set it to 400°F (200°C) and let it heat for about 5 minutes. Preheating is very important. It helps the wedges cook evenly and get that nice crispiness. Without preheating, they may turn out soggy. Now, place the seasoned sweet potato wedges in the air fryer basket. Try to arrange them in a single layer. If your air fryer is small, you might need to work in batches. Cook the wedges for 15-20 minutes. Halfway through, shake the basket to help them cook evenly. You're looking for a golden color and a crispy texture. While the wedges cook, it's time to make the spicy aioli. In a small bowl, combine mayonnaise, lemon juice, sriracha, minced garlic, and a pinch of salt. Mix well until smooth. If you want more heat, add extra sriracha. This dip pairs perfectly with the sweet potato wedges. Once the wedges are done, take them out of the air fryer and let them cool for a minute. For a nice presentation, arrange the wedges on a serving platter. Sprinkle some fresh parsley on top for color. Place the spicy aioli in a small bowl at the center for dipping. Enjoy your delicious treat! To get those sweet potato wedges nice and crispy, I recommend cooking them at 400°F (200°C). Preheat your air fryer for about 5 minutes. Cook the wedges for 15-20 minutes, shaking the basket halfway through. This shake helps them cook evenly. If you want extra crunch, you can spray a little olive oil on them before cooking. You can easily change the heat level in the spicy aioli and the wedges. For the aioli, add more sriracha sauce if you like it spicier. Start with one teaspoon and taste it. For the sweet potato wedges, use cayenne pepper to adjust the heat. Add less for a mild flavor or more for a kick. Just remember, you can always add more spice, but you can't take it away! Avoid soggy wedges by not overcrowding the air fryer basket. Arrange the wedges in a single layer for best results. If they overlap, they won’t crisp up well. Also, make sure to coat the wedges evenly with olive oil and spices. This helps them cook properly and achieve that golden color we all love. If you notice they are not browning, you might need a bit more time in the fryer. {{image_2}} You can change up the flavor of your sweet potato wedges easily. Here are some fun ideas: - Cinnamon and Sugar: For a sweet twist, mix cinnamon and a little sugar. Sprinkle it on the wedges before cooking. - Italian Herbs: Use dried oregano, basil, and thyme. This makes a great herb blend. - Cajun Spice: Add a mix of cayenne, paprika, and garlic powder for a spicy kick. - Lemon Zest: Grate some lemon zest for a fresh, bright flavor. These simple changes can give your wedges new life. Making different aioli flavors is fun and easy. Here are some ideas to try: - Roasted Garlic Aioli: Roast garlic cloves and mash them into your aioli. This adds a rich flavor. - Herbed Aioli: Stir in fresh herbs like parsley or dill for a fresh taste. - Chipotle Aioli: Add chipotle peppers in adobo sauce for a smoky, spicy dip. - Curried Aioli: Mix in curry powder for a unique and bold flavor. Experimenting with these twists can make dipping even more exciting. Sweet potato wedges pair well with many dishes. Here are some tasty suggestions: - Grilled Chicken: The savory taste of grilled chicken complements the sweetness of the wedges. - Tacos: Serve with your favorite tacos for a fun meal. - Salads: Add wedges to a fresh salad for some crunch and flavor. - Dips: Try other dips like hummus or guacamole for variety. These pairings will take your meal to a new level. Enjoy your cooking! To keep your sweet potato wedges fresh, store them in an airtight container. Make sure to let them cool completely before sealing. Place the container in the fridge. They stay good for about three days. When you want to reheat them, use the air fryer. Set it to 350°F (175°C) and cook for 6-8 minutes. This helps them regain crispiness. For the spicy aioli, transfer it to a clean jar or container. Seal it tightly and store it in the fridge. The aioli can last up to a week. If you notice it thickening, just stir in a little water or lemon juice before using it again. This keeps the flavor fresh and tasty. Yes, you can! If you don’t have an air fryer, bake them in your oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet in a single layer. Bake for about 25-30 minutes or until they turn golden and crispy. Make sure to flip them halfway through for even cooking. You can also fry them in oil for a crunchier texture. Just remember, frying adds more fat. Look for golden brown edges. Your wedges should be crispy on the outside and soft inside. You can test them with a fork; it should slide in easily. Also, listen for a nice sizzle while they cook. If they sound quiet, they may need more time. Sure! Regular potatoes work well too. Russets or Yukon Golds are great options. They will change the flavor a bit. Sweet potatoes are sweeter and more nutritious. If you use regular potatoes, adjust the spices to balance the taste. Sweet potato wedges and spicy aioli make a great snack. We covered the ingredients, step-by-step instructions, and helpful tips. Remember to preheat the air fryer for the best results. Customize your aioli and experiment with different seasonings. Store leftovers properly for later enjoyment. Feel free to try alternative potatoes; you may discover new favorites. Cooking can be fun and tasty. Enjoy creating and sharing these delicious treats with friends and family!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your snacking game? With this Air Fryer Sweet Potato Wedges recipe paired with spicy aioli, you’ll discover a healthy treat that’s both crispy and delicious. I’ll guide you through the easy steps to create this tasty dish. From selecting fresh sweet potatoes to mixing up a zesty aioli, let’s dive into a flavor-packed adventure that will excite your taste buds and impress your friends!

Ingredients

Sweet Potato Wedge Ingredients

  • 2 large sweet potatoes, scrubbed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste

For the sweet potato wedges, I recommend using two large sweet potatoes. These will give you a nice amount to share. You will also need olive oil to help the spices stick. Smoked paprika adds a warm flavor. Garlic powder gives it depth, while cayenne pepper adds a nice kick. Don’t forget to add salt and pepper to enhance the taste. Adjust the cayenne to your spice preference.

Spicy Aioli Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon sriracha sauce (or more for extra heat)
  • 1 garlic clove, minced
  • Salt to taste

For the spicy aioli, you need half a cup of mayonnaise as the base. Add two tablespoons of fresh lemon juice for brightness. The sriracha sauce gives it heat, and you can use more if you like it spicier. One minced garlic clove will enhance the flavor. A pinch of salt will round out the taste. If you want to customize, consider adding herbs or more spices to fit your taste.

Step-by-Step Instructions

Preparing the Sweet Potatoes

To start, grab two large sweet potatoes. Scrub them well under running water. Then, cut each potato into wedges. Aim for wedges that are about 1 inch thick. This helps them cook evenly. In a large bowl, mix the wedges with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Toss them until each wedge is well-coated. This seasoning mix brings out great flavors.

Preheating the Air Fryer

Next, preheat your air fryer. Set it to 400°F (200°C) and let it heat for about 5 minutes. Preheating is very important. It helps the wedges cook evenly and get that nice crispiness. Without preheating, they may turn out soggy.

Cooking the Wedges

Now, place the seasoned sweet potato wedges in the air fryer basket. Try to arrange them in a single layer. If your air fryer is small, you might need to work in batches. Cook the wedges for 15-20 minutes. Halfway through, shake the basket to help them cook evenly. You’re looking for a golden color and a crispy texture.

Preparing the Spicy Aioli

While the wedges cook, it’s time to make the spicy aioli. In a small bowl, combine mayonnaise, lemon juice, sriracha, minced garlic, and a pinch of salt. Mix well until smooth. If you want more heat, add extra sriracha. This dip pairs perfectly with the sweet potato wedges.

Serving Suggestions

Once the wedges are done, take them out of the air fryer and let them cool for a minute. For a nice presentation, arrange the wedges on a serving platter. Sprinkle some fresh parsley on top for color. Place the spicy aioli in a small bowl at the center for dipping. Enjoy your delicious treat!

Tips & Tricks

Achieving the Perfect Crispiness

To get those sweet potato wedges nice and crispy, I recommend cooking them at 400°F (200°C). Preheat your air fryer for about 5 minutes. Cook the wedges for 15-20 minutes, shaking the basket halfway through. This shake helps them cook evenly. If you want extra crunch, you can spray a little olive oil on them before cooking.

Spice Level Adjustments

You can easily change the heat level in the spicy aioli and the wedges. For the aioli, add more sriracha sauce if you like it spicier. Start with one teaspoon and taste it. For the sweet potato wedges, use cayenne pepper to adjust the heat. Add less for a mild flavor or more for a kick. Just remember, you can always add more spice, but you can’t take it away!

Common Cooking Mistakes

Avoid soggy wedges by not overcrowding the air fryer basket. Arrange the wedges in a single layer for best results. If they overlap, they won’t crisp up well. Also, make sure to coat the wedges evenly with olive oil and spices. This helps them cook properly and achieve that golden color we all love. If you notice they are not browning, you might need a bit more time in the fryer.

Variations

Herb and Spice Variations

You can change up the flavor of your sweet potato wedges easily. Here are some fun ideas:

  • Cinnamon and Sugar: For a sweet twist, mix cinnamon and a little sugar. Sprinkle it on the wedges before cooking.
  • Italian Herbs: Use dried oregano, basil, and thyme. This makes a great herb blend.
  • Cajun Spice: Add a mix of cayenne, paprika, and garlic powder for a spicy kick.
  • Lemon Zest: Grate some lemon zest for a fresh, bright flavor.

These simple changes can give your wedges new life.

Aioli Flavor Twists

Making different aioli flavors is fun and easy. Here are some ideas to try:

  • Roasted Garlic Aioli: Roast garlic cloves and mash them into your aioli. This adds a rich flavor.
  • Herbed Aioli: Stir in fresh herbs like parsley or dill for a fresh taste.
  • Chipotle Aioli: Add chipotle peppers in adobo sauce for a smoky, spicy dip.
  • Curried Aioli: Mix in curry powder for a unique and bold flavor.

Experimenting with these twists can make dipping even more exciting.

Serving Pairings

Sweet potato wedges pair well with many dishes. Here are some tasty suggestions:

  • Grilled Chicken: The savory taste of grilled chicken complements the sweetness of the wedges.
  • Tacos: Serve with your favorite tacos for a fun meal.
  • Salads: Add wedges to a fresh salad for some crunch and flavor.
  • Dips: Try other dips like hummus or guacamole for variety.

These pairings will take your meal to a new level. Enjoy your cooking!

Storage Info

Storing Leftover Wedges

To keep your sweet potato wedges fresh, store them in an airtight container. Make sure to let them cool completely before sealing. Place the container in the fridge. They stay good for about three days. When you want to reheat them, use the air fryer. Set it to 350°F (175°C) and cook for 6-8 minutes. This helps them regain crispiness.

Storing Spicy Aioli

For the spicy aioli, transfer it to a clean jar or container. Seal it tightly and store it in the fridge. The aioli can last up to a week. If you notice it thickening, just stir in a little water or lemon juice before using it again. This keeps the flavor fresh and tasty.

FAQs

Can I make these wedges without an air fryer?

Yes, you can! If you don’t have an air fryer, bake them in your oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet in a single layer. Bake for about 25-30 minutes or until they turn golden and crispy. Make sure to flip them halfway through for even cooking. You can also fry them in oil for a crunchier texture. Just remember, frying adds more fat.

How do I know when sweet potato wedges are done?

Look for golden brown edges. Your wedges should be crispy on the outside and soft inside. You can test them with a fork; it should slide in easily. Also, listen for a nice sizzle while they cook. If they sound quiet, they may need more time.

Can I use other potatoes instead of sweet potatoes?

Sure! Regular potatoes work well too. Russets or Yukon Golds are great options. They will change the flavor a bit. Sweet potatoes are sweeter and more nutritious. If you use regular potatoes, adjust the spices to balance the taste.

Sweet potato wedges and spicy aioli make a great snack. We covered the ingredients, step-by-step instructions, and helpful tips. Remember to preheat the air fryer for the best results. Customize your aioli and experiment with different seasonings. Store leftovers properly for later enjoyment. Feel free to try alternative potatoes; you may discover new favorites. Cooking can be fun and tasty. Enjoy creating and sharing these delicious treats with friends and family!

- 2 large sweet potatoes, scrubbed and cut into wedges - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste For the sweet potato wedges, I recommend using two large sweet potatoes. These will give you a nice amount to share. You will also need olive oil to help the spices stick. Smoked paprika adds a warm flavor. Garlic powder gives it depth, while cayenne pepper adds a nice kick. Don’t forget to add salt and pepper to enhance the taste. Adjust the cayenne to your spice preference. - 1/2 cup mayonnaise - 2 tablespoons lemon juice - 1 teaspoon sriracha sauce (or more for extra heat) - 1 garlic clove, minced - Salt to taste For the spicy aioli, you need half a cup of mayonnaise as the base. Add two tablespoons of fresh lemon juice for brightness. The sriracha sauce gives it heat, and you can use more if you like it spicier. One minced garlic clove will enhance the flavor. A pinch of salt will round out the taste. If you want to customize, consider adding herbs or more spices to fit your taste. To start, grab two large sweet potatoes. Scrub them well under running water. Then, cut each potato into wedges. Aim for wedges that are about 1 inch thick. This helps them cook evenly. In a large bowl, mix the wedges with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Toss them until each wedge is well-coated. This seasoning mix brings out great flavors. Next, preheat your air fryer. Set it to 400°F (200°C) and let it heat for about 5 minutes. Preheating is very important. It helps the wedges cook evenly and get that nice crispiness. Without preheating, they may turn out soggy. Now, place the seasoned sweet potato wedges in the air fryer basket. Try to arrange them in a single layer. If your air fryer is small, you might need to work in batches. Cook the wedges for 15-20 minutes. Halfway through, shake the basket to help them cook evenly. You're looking for a golden color and a crispy texture. While the wedges cook, it's time to make the spicy aioli. In a small bowl, combine mayonnaise, lemon juice, sriracha, minced garlic, and a pinch of salt. Mix well until smooth. If you want more heat, add extra sriracha. This dip pairs perfectly with the sweet potato wedges. Once the wedges are done, take them out of the air fryer and let them cool for a minute. For a nice presentation, arrange the wedges on a serving platter. Sprinkle some fresh parsley on top for color. Place the spicy aioli in a small bowl at the center for dipping. Enjoy your delicious treat! To get those sweet potato wedges nice and crispy, I recommend cooking them at 400°F (200°C). Preheat your air fryer for about 5 minutes. Cook the wedges for 15-20 minutes, shaking the basket halfway through. This shake helps them cook evenly. If you want extra crunch, you can spray a little olive oil on them before cooking. You can easily change the heat level in the spicy aioli and the wedges. For the aioli, add more sriracha sauce if you like it spicier. Start with one teaspoon and taste it. For the sweet potato wedges, use cayenne pepper to adjust the heat. Add less for a mild flavor or more for a kick. Just remember, you can always add more spice, but you can't take it away! Avoid soggy wedges by not overcrowding the air fryer basket. Arrange the wedges in a single layer for best results. If they overlap, they won’t crisp up well. Also, make sure to coat the wedges evenly with olive oil and spices. This helps them cook properly and achieve that golden color we all love. If you notice they are not browning, you might need a bit more time in the fryer. {{image_2}} You can change up the flavor of your sweet potato wedges easily. Here are some fun ideas: - Cinnamon and Sugar: For a sweet twist, mix cinnamon and a little sugar. Sprinkle it on the wedges before cooking. - Italian Herbs: Use dried oregano, basil, and thyme. This makes a great herb blend. - Cajun Spice: Add a mix of cayenne, paprika, and garlic powder for a spicy kick. - Lemon Zest: Grate some lemon zest for a fresh, bright flavor. These simple changes can give your wedges new life. Making different aioli flavors is fun and easy. Here are some ideas to try: - Roasted Garlic Aioli: Roast garlic cloves and mash them into your aioli. This adds a rich flavor. - Herbed Aioli: Stir in fresh herbs like parsley or dill for a fresh taste. - Chipotle Aioli: Add chipotle peppers in adobo sauce for a smoky, spicy dip. - Curried Aioli: Mix in curry powder for a unique and bold flavor. Experimenting with these twists can make dipping even more exciting. Sweet potato wedges pair well with many dishes. Here are some tasty suggestions: - Grilled Chicken: The savory taste of grilled chicken complements the sweetness of the wedges. - Tacos: Serve with your favorite tacos for a fun meal. - Salads: Add wedges to a fresh salad for some crunch and flavor. - Dips: Try other dips like hummus or guacamole for variety. These pairings will take your meal to a new level. Enjoy your cooking! To keep your sweet potato wedges fresh, store them in an airtight container. Make sure to let them cool completely before sealing. Place the container in the fridge. They stay good for about three days. When you want to reheat them, use the air fryer. Set it to 350°F (175°C) and cook for 6-8 minutes. This helps them regain crispiness. For the spicy aioli, transfer it to a clean jar or container. Seal it tightly and store it in the fridge. The aioli can last up to a week. If you notice it thickening, just stir in a little water or lemon juice before using it again. This keeps the flavor fresh and tasty. Yes, you can! If you don’t have an air fryer, bake them in your oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet in a single layer. Bake for about 25-30 minutes or until they turn golden and crispy. Make sure to flip them halfway through for even cooking. You can also fry them in oil for a crunchier texture. Just remember, frying adds more fat. Look for golden brown edges. Your wedges should be crispy on the outside and soft inside. You can test them with a fork; it should slide in easily. Also, listen for a nice sizzle while they cook. If they sound quiet, they may need more time. Sure! Regular potatoes work well too. Russets or Yukon Golds are great options. They will change the flavor a bit. Sweet potatoes are sweeter and more nutritious. If you use regular potatoes, adjust the spices to balance the taste. Sweet potato wedges and spicy aioli make a great snack. We covered the ingredients, step-by-step instructions, and helpful tips. Remember to preheat the air fryer for the best results. Customize your aioli and experiment with different seasonings. Store leftovers properly for later enjoyment. Feel free to try alternative potatoes; you may discover new favorites. Cooking can be fun and tasty. Enjoy creating and sharing these delicious treats with friends and family!

Air Fryer Sweet Potato Wedges with Spicy Aioli

Delight your taste buds with these crispy Air Fryer Sweet Potato Wedges paired with a zesty Spicy Aioli. In just 30 minutes, you can create a deliciously healthy snack that’s perfect for any occasion. Discover how easy it is to make perfectly seasoned sweet potato wedges and a creamy dipping sauce that packs a punch. Click through to explore this mouthwatering recipe and impress your friends with your culinary skills!
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Ingredients
  

2 large sweet potatoes, scrubbed and cut into wedges

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

For the Spicy Aioli:

1/2 cup mayonnaise

2 tablespoons lemon juice

1 teaspoon sriracha sauce (or more for extra heat)

1 garlic clove, minced

Salt to taste

Instructions
 

Prepare the Sweet Potatoes: In a large bowl, combine the sweet potato wedges, olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Toss until the wedges are evenly coated.

    Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Cook the Wedges: Place the seasoned sweet potato wedges in the air fryer basket in a single layer (you may need to work in batches). Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until they are golden and crispy.

        Make the Spicy Aioli: While the wedges are cooking, prepare the aioli. In a small bowl, mix together the mayonnaise, lemon juice, sriracha sauce, minced garlic, and a pinch of salt. Adjust the level of spiciness by adding more sriracha if desired.

          Serve: Once the sweet potato wedges are done, remove them from the air fryer and let them cool slightly. Serve with the spicy aioli on the side for dipping.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Arrange the sweet potato wedges on a serving platter, sprinkle with fresh parsley for color, and place the spicy aioli in a small bowl in the center for a beautiful presentation.

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