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Its Soupy

Spicy Gochujang Ramen with Soft-Boiled Eggs Delight

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- 4 cups chicken or vegetable broth - 2 tablespoons gochujang (Korean chili paste) - 2 packets of instant ramen noodles - 2 soft-boiled eggs - 1 cup sliced shiitake mushrooms - 1 cup baby spinach - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 green onions, chopped - 1 teaspoon minced garlic - Salt and pepper to taste - Sesame seeds for garnish (optional) Making spicy gochujang ramen is easy and fun. The main ingredients bring depth and heat to the dish. I love using chicken or vegetable broth as the base. It adds rich flavor. The gochujang gives it that signature spicy kick. Instant ramen noodles cook quickly, making this a fast meal. For the added texture and flavor, I use soft-boiled eggs. They are creamy and delicious. Sliced shiitake mushrooms add an earthy note. Baby spinach brings a fresh touch and a pop of color. To finish, I season with soy sauce and sesame oil. Green onions and sesame seeds make great garnishes, too. They add crunch and more flavor. Each ingredient plays a role, making this ramen a delight. - Boil a small pot of water. - Carefully add 2 eggs and boil for 6-7 minutes. - Remove the eggs and place them in an ice bath. - Once cooled, gently peel the eggs and set them aside. - Heat 1 tablespoon of sesame oil in a large pot over medium heat. - Add 1 teaspoon of minced garlic and sauté for about 1 minute until fragrant. - Stir in 2 tablespoons of gochujang with the garlic. - Mix well and let it cook for another minute. - Pour in 4 cups of chicken or vegetable broth and bring to a simmer. - Add 2 packets of instant ramen noodles and cook for 3-4 minutes. - In the last minute, add 1 cup of sliced shiitake mushrooms and 1 cup of baby spinach. - Stir in 1 tablespoon of soy sauce. - Season with salt and pepper to taste. - Divide the ramen soup into bowls, including mushrooms and spinach. - Halve the soft-boiled eggs and place them on top. - Garnish with chopped green onions and sesame seeds if desired. To make soft-boiled eggs, timing is key. Start by boiling water in a small pot. Once it boils, gently add the eggs. Boil for 6-7 minutes for a creamy yolk. After boiling, place the eggs in an ice bath. This cools them down fast and makes peeling easy. When they’re cool, gently tap and peel the shells. A perfect soft-boiled egg has a tender white and a runny yolk. Adding extra spices can take your ramen to the next level. Try adding a splash of rice vinegar for tang. You can also sprinkle some red pepper flakes for more heat. If you love garlic, add more minced garlic when cooking the broth. A drizzle of chili oil just before serving can add a rich flavor. These small tweaks make your ramen even more delicious. How you serve your ramen matters. Use deep bowls to hold the broth. Start by placing the noodles in the center. Then, artfully arrange the mushrooms and spinach around them. Halve the soft-boiled eggs and place them on top, cut side up. Finish with a sprinkle of green onions and sesame seeds. This not only looks great but also makes each bite special. {{image_2}} You can give your ramen a boost by adding protein. Chicken works great when cooked and shredded. Tofu is an excellent choice for a plant-based option. You can also toss in shrimp or scallops for a seafood twist. Just add them to the broth and let them cook until done. If you want a vegetarian bowl, switch the broth to vegetable. You can load your ramen with different veggies. Try carrots, bell peppers, or bok choy. These options add color and flavor. You can mix and match based on what you like or have on hand. To make your ramen spicier, add more gochujang. You can also throw in some chili flakes or fresh chili slices. This lets you control the heat and customize it to your taste. If you enjoy bold flavors, don’t hold back! To keep your Spicy Gochujang Ramen fresh, store leftovers in an airtight container. This helps prevent spills and keeps flavors intact. You can keep the ramen in the fridge for up to 3 days. If you want to save it longer, consider freezing it. When it's time to enjoy your ramen again, reheat it gently. The best way is to warm it on the stove. Pour the ramen into a pot over low heat. Stir often to avoid burning. You can also use the microwave. Just heat in short bursts, stirring in between. If you want to freeze your ramen, do it right. Store the broth and noodles separately. This keeps them from getting mushy. You can freeze the broth for up to 3 months. Noodles can last about 2 months in the freezer. When ready to eat, thaw and combine them in a pot. Gochujang is a Korean chili paste. It has a sweet and spicy flavor. The paste adds depth to dishes. You can use it in soups, marinades, or sauces. It mixes well with broth for ramen. Yes! You can use different noodles. Udon or soba noodles work well. Rice noodles are a great option too. Just cook them according to the package instructions. Adjust the cooking time to fit your choice. To make this ramen vegetarian, use vegetable broth. Replace meat with more veggies. Add tofu for protein or extra mushrooms. Edamame and carrots add great taste too. This keeps the dish hearty and full of flavor. Ramen pairs well with several sides. Try steamed dumplings for a tasty bite. A simple salad with sesame dressing is refreshing. You can also serve pickled vegetables for a tangy crunch. These sides elevate your meal. Absolutely! You can add many vegetables to your ramen. Try bok choy, bell peppers, or zucchini. Carrots and corn can add sweetness. Just remember to cook them until tender. This makes your ramen colorful and nutritious. You can create a delicious ramen bowl with simple ingredients and easy steps. Start with broth, gochujang, and noodles. Add soft-boiled eggs, mushrooms, and spinach for taste. Remember to season well and present it nicely. Feel free to customize your ramen with proteins or extra spices. Store leftovers properly and reheat for later. Enjoy this warm and comforting dish that you can make at home. It's a fun way to explore flavors and share with others.

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Are you ready to spice up your dinner? Today, we’re diving into a bowl of Spicy Gochujang Ramen with Soft-Boiled Eggs! This dish combines rich flavors, warm broth, and a hint of heat. With soft-boiled eggs that melt in your mouth, this ramen will satisfy your cravings. Let’s explore how to make this tasty meal from scratch, including tips for those perfect eggs. Get your chopsticks ready, and let’s cook!

Ingredients

Main Ingredients

  • 4 cups chicken or vegetable broth
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 packets of instant ramen noodles

Additional Ingredients

  • 2 soft-boiled eggs
  • 1 cup sliced shiitake mushrooms
  • 1 cup baby spinach

Seasoning and Garnish

  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Making spicy gochujang ramen is easy and fun. The main ingredients bring depth and heat to the dish. I love using chicken or vegetable broth as the base. It adds rich flavor. The gochujang gives it that signature spicy kick. Instant ramen noodles cook quickly, making this a fast meal.

For the added texture and flavor, I use soft-boiled eggs. They are creamy and delicious. Sliced shiitake mushrooms add an earthy note. Baby spinach brings a fresh touch and a pop of color.

To finish, I season with soy sauce and sesame oil. Green onions and sesame seeds make great garnishes, too. They add crunch and more flavor. Each ingredient plays a role, making this ramen a delight.

Step-by-Step Instructions

Preparing the Soft-Boiled Eggs

  • Boil a small pot of water.
  • Carefully add 2 eggs and boil for 6-7 minutes.
  • Remove the eggs and place them in an ice bath.
  • Once cooled, gently peel the eggs and set them aside.

Cooking the Broth

  • Heat 1 tablespoon of sesame oil in a large pot over medium heat.
  • Add 1 teaspoon of minced garlic and sauté for about 1 minute until fragrant.

Mixing in Gochujang

  • Stir in 2 tablespoons of gochujang with the garlic.
  • Mix well and let it cook for another minute.

Adding Noodles and Vegetables

  • Pour in 4 cups of chicken or vegetable broth and bring to a simmer.
  • Add 2 packets of instant ramen noodles and cook for 3-4 minutes.
  • In the last minute, add 1 cup of sliced shiitake mushrooms and 1 cup of baby spinach.

Finishing Touches

  • Stir in 1 tablespoon of soy sauce.
  • Season with salt and pepper to taste.
  • Divide the ramen soup into bowls, including mushrooms and spinach.
  • Halve the soft-boiled eggs and place them on top.
  • Garnish with chopped green onions and sesame seeds if desired.

Tips & Tricks

Perfecting Your Soft-Boiled Eggs

To make soft-boiled eggs, timing is key. Start by boiling water in a small pot. Once it boils, gently add the eggs. Boil for 6-7 minutes for a creamy yolk. After boiling, place the eggs in an ice bath. This cools them down fast and makes peeling easy. When they’re cool, gently tap and peel the shells. A perfect soft-boiled egg has a tender white and a runny yolk.

Enhancing Flavor

Adding extra spices can take your ramen to the next level. Try adding a splash of rice vinegar for tang. You can also sprinkle some red pepper flakes for more heat. If you love garlic, add more minced garlic when cooking the broth. A drizzle of chili oil just before serving can add a rich flavor. These small tweaks make your ramen even more delicious.

Presentation Tips

How you serve your ramen matters. Use deep bowls to hold the broth. Start by placing the noodles in the center. Then, artfully arrange the mushrooms and spinach around them. Halve the soft-boiled eggs and place them on top, cut side up. Finish with a sprinkle of green onions and sesame seeds. This not only looks great but also makes each bite special.

Variations

Protein Options

You can give your ramen a boost by adding protein. Chicken works great when cooked and shredded. Tofu is an excellent choice for a plant-based option. You can also toss in shrimp or scallops for a seafood twist. Just add them to the broth and let them cook until done.

Vegetarian Alternatives

If you want a vegetarian bowl, switch the broth to vegetable. You can load your ramen with different veggies. Try carrots, bell peppers, or bok choy. These options add color and flavor. You can mix and match based on what you like or have on hand.

Spice Level Adjustments

To make your ramen spicier, add more gochujang. You can also throw in some chili flakes or fresh chili slices. This lets you control the heat and customize it to your taste. If you enjoy bold flavors, don’t hold back!

Storage Info

Storing Leftovers

To keep your Spicy Gochujang Ramen fresh, store leftovers in an airtight container. This helps prevent spills and keeps flavors intact. You can keep the ramen in the fridge for up to 3 days. If you want to save it longer, consider freezing it.

Reheating Instructions

When it’s time to enjoy your ramen again, reheat it gently. The best way is to warm it on the stove. Pour the ramen into a pot over low heat. Stir often to avoid burning. You can also use the microwave. Just heat in short bursts, stirring in between.

Freezing Tips

If you want to freeze your ramen, do it right. Store the broth and noodles separately. This keeps them from getting mushy. You can freeze the broth for up to 3 months. Noodles can last about 2 months in the freezer. When ready to eat, thaw and combine them in a pot.

FAQs

What is Gochujang?

Gochujang is a Korean chili paste. It has a sweet and spicy flavor. The paste adds depth to dishes. You can use it in soups, marinades, or sauces. It mixes well with broth for ramen.

Can I use other noodles?

Yes! You can use different noodles. Udon or soba noodles work well. Rice noodles are a great option too. Just cook them according to the package instructions. Adjust the cooking time to fit your choice.

How do I make ramen vegetarian?

To make this ramen vegetarian, use vegetable broth. Replace meat with more veggies. Add tofu for protein or extra mushrooms. Edamame and carrots add great taste too. This keeps the dish hearty and full of flavor.

What side dishes go well with ramen?

Ramen pairs well with several sides. Try steamed dumplings for a tasty bite. A simple salad with sesame dressing is refreshing. You can also serve pickled vegetables for a tangy crunch. These sides elevate your meal.

Can I add more vegetables?

Absolutely! You can add many vegetables to your ramen. Try bok choy, bell peppers, or zucchini. Carrots and corn can add sweetness. Just remember to cook them until tender. This makes your ramen colorful and nutritious.

You can create a delicious ramen bowl with simple ingredients and easy steps. Start with broth, gochujang, and noodles. Add soft-boiled eggs, mushrooms, and spinach for taste. Remember to season well and present it nicely.

Feel free to customize your ramen with proteins or extra spices. Store leftovers properly and reheat for later. Enjoy this warm and comforting dish that you can make at home. It’s a fun way to explore flavors and share with others.

- 4 cups chicken or vegetable broth - 2 tablespoons gochujang (Korean chili paste) - 2 packets of instant ramen noodles - 2 soft-boiled eggs - 1 cup sliced shiitake mushrooms - 1 cup baby spinach - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 green onions, chopped - 1 teaspoon minced garlic - Salt and pepper to taste - Sesame seeds for garnish (optional) Making spicy gochujang ramen is easy and fun. The main ingredients bring depth and heat to the dish. I love using chicken or vegetable broth as the base. It adds rich flavor. The gochujang gives it that signature spicy kick. Instant ramen noodles cook quickly, making this a fast meal. For the added texture and flavor, I use soft-boiled eggs. They are creamy and delicious. Sliced shiitake mushrooms add an earthy note. Baby spinach brings a fresh touch and a pop of color. To finish, I season with soy sauce and sesame oil. Green onions and sesame seeds make great garnishes, too. They add crunch and more flavor. Each ingredient plays a role, making this ramen a delight. - Boil a small pot of water. - Carefully add 2 eggs and boil for 6-7 minutes. - Remove the eggs and place them in an ice bath. - Once cooled, gently peel the eggs and set them aside. - Heat 1 tablespoon of sesame oil in a large pot over medium heat. - Add 1 teaspoon of minced garlic and sauté for about 1 minute until fragrant. - Stir in 2 tablespoons of gochujang with the garlic. - Mix well and let it cook for another minute. - Pour in 4 cups of chicken or vegetable broth and bring to a simmer. - Add 2 packets of instant ramen noodles and cook for 3-4 minutes. - In the last minute, add 1 cup of sliced shiitake mushrooms and 1 cup of baby spinach. - Stir in 1 tablespoon of soy sauce. - Season with salt and pepper to taste. - Divide the ramen soup into bowls, including mushrooms and spinach. - Halve the soft-boiled eggs and place them on top. - Garnish with chopped green onions and sesame seeds if desired. To make soft-boiled eggs, timing is key. Start by boiling water in a small pot. Once it boils, gently add the eggs. Boil for 6-7 minutes for a creamy yolk. After boiling, place the eggs in an ice bath. This cools them down fast and makes peeling easy. When they’re cool, gently tap and peel the shells. A perfect soft-boiled egg has a tender white and a runny yolk. Adding extra spices can take your ramen to the next level. Try adding a splash of rice vinegar for tang. You can also sprinkle some red pepper flakes for more heat. If you love garlic, add more minced garlic when cooking the broth. A drizzle of chili oil just before serving can add a rich flavor. These small tweaks make your ramen even more delicious. How you serve your ramen matters. Use deep bowls to hold the broth. Start by placing the noodles in the center. Then, artfully arrange the mushrooms and spinach around them. Halve the soft-boiled eggs and place them on top, cut side up. Finish with a sprinkle of green onions and sesame seeds. This not only looks great but also makes each bite special. {{image_2}} You can give your ramen a boost by adding protein. Chicken works great when cooked and shredded. Tofu is an excellent choice for a plant-based option. You can also toss in shrimp or scallops for a seafood twist. Just add them to the broth and let them cook until done. If you want a vegetarian bowl, switch the broth to vegetable. You can load your ramen with different veggies. Try carrots, bell peppers, or bok choy. These options add color and flavor. You can mix and match based on what you like or have on hand. To make your ramen spicier, add more gochujang. You can also throw in some chili flakes or fresh chili slices. This lets you control the heat and customize it to your taste. If you enjoy bold flavors, don’t hold back! To keep your Spicy Gochujang Ramen fresh, store leftovers in an airtight container. This helps prevent spills and keeps flavors intact. You can keep the ramen in the fridge for up to 3 days. If you want to save it longer, consider freezing it. When it's time to enjoy your ramen again, reheat it gently. The best way is to warm it on the stove. Pour the ramen into a pot over low heat. Stir often to avoid burning. You can also use the microwave. Just heat in short bursts, stirring in between. If you want to freeze your ramen, do it right. Store the broth and noodles separately. This keeps them from getting mushy. You can freeze the broth for up to 3 months. Noodles can last about 2 months in the freezer. When ready to eat, thaw and combine them in a pot. Gochujang is a Korean chili paste. It has a sweet and spicy flavor. The paste adds depth to dishes. You can use it in soups, marinades, or sauces. It mixes well with broth for ramen. Yes! You can use different noodles. Udon or soba noodles work well. Rice noodles are a great option too. Just cook them according to the package instructions. Adjust the cooking time to fit your choice. To make this ramen vegetarian, use vegetable broth. Replace meat with more veggies. Add tofu for protein or extra mushrooms. Edamame and carrots add great taste too. This keeps the dish hearty and full of flavor. Ramen pairs well with several sides. Try steamed dumplings for a tasty bite. A simple salad with sesame dressing is refreshing. You can also serve pickled vegetables for a tangy crunch. These sides elevate your meal. Absolutely! You can add many vegetables to your ramen. Try bok choy, bell peppers, or zucchini. Carrots and corn can add sweetness. Just remember to cook them until tender. This makes your ramen colorful and nutritious. You can create a delicious ramen bowl with simple ingredients and easy steps. Start with broth, gochujang, and noodles. Add soft-boiled eggs, mushrooms, and spinach for taste. Remember to season well and present it nicely. Feel free to customize your ramen with proteins or extra spices. Store leftovers properly and reheat for later. Enjoy this warm and comforting dish that you can make at home. It's a fun way to explore flavors and share with others.

Spicy Gochujang Ramen with Soft-Boiled Eggs

Spice up your dinner with this mouthwatering Spicy Gochujang Ramen with Soft-Boiled Eggs! This easy recipe features savory broth infused with gochujang, tender ramen noodles, and vibrant veggies. Perfectly topped with creamy soft-boiled eggs, it's a bowl of comfort you'll crave. Ready in just 30 minutes, this dish is a delicious blend of flavors that will impress your family and friends. Click through to explore the full recipe and elevate your meal today!
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Ingredients
  

4 cups chicken or vegetable broth

2 tablespoons gochujang (Korean chili paste)

2 packets of instant ramen noodles (discard the seasoning packets)

2 soft-boiled eggs (see instructions below for prep)

1 cup sliced shiitake mushrooms

1 cup baby spinach

2 green onions, chopped

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon minced garlic

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Prepare the Soft-Boiled Eggs: Bring a small pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes. Remove the eggs and place them in an ice bath to cool. Once cooled, gently peel and set aside.

    Cook the Broth: In a large pot, heat the sesame oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

      Add Gochujang: Stir in the gochujang, mixing it well with the garlic, allowing the paste to cook for another minute.

        Add Broth: Pour in the chicken or vegetable broth and bring to a simmer. Whisk the gochujang to dissolve it fully into the broth.

          Add Noodles and Veggies: Add the ramen noodles to the broth and cook according to package instructions (typically 3-4 minutes). In the last minute of cooking, add the sliced shiitake mushrooms and baby spinach.

            Season: Stir in the soy sauce and season with salt and pepper to taste. If you like it spicier, feel free to add more gochujang.

              Assemble the Ramen Bowls: Divide the ramen soup amongst serving bowls, making sure to include mushrooms and spinach.

                Top with Eggs and Garnish: Halve the soft-boiled eggs and place them on top of the ramen. Sprinkle with chopped green onions and sesame seeds, if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

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