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Gordon Ramsay Macaroni Salad Easy Flavor Boost Recipe

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- 2 cups elbow macaroni - 1 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon red wine vinegar - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1/2 cup red onion, finely chopped - 1/2 cup celery, finely chopped - 1/2 cup pickles, diced - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You will need 2 cups of elbow macaroni. This pasta shape holds the dressing well. For creaminess, use 1 cup of mayonnaise. The Dijon mustard adds a nice tang with just 1 tablespoon. One tablespoon of red wine vinegar brightens the flavors. Freshness comes from 1 cup of halved cherry tomatoes and 1 cup of diced cucumber. You also need 1/2 cup of finely chopped red onion and 1/2 cup of finely chopped celery for crunch. Add 1/2 cup of diced pickles for a sweet bite. Season with 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika for depth. Finally, finish with salt and pepper to taste. Gordon Ramsay's twist on macaroni salad uses smoked paprika. This spice gives a warm flavor that surprises your taste buds. The red wine vinegar adds a unique zest compared to regular vinegar. The mix of fresh vegetables, like cherry tomatoes and cucumbers, makes the salad pop. Don't skip the fresh parsley; it adds color and freshness to the dish. This salad is not just tasty; it's also a feast for the eyes! {{ingredient_image_1}} To start, take a large pot and fill it with water. Add some salt to the water. This helps flavor the macaroni. Bring the water to a boil. Once boiling, add 2 cups of elbow macaroni. Cook it according to the package instructions, usually around 7-10 minutes. You want it to be al dente, which means it should be firm yet cooked. After cooking, drain the macaroni in a colander. Rinse it under cold water to stop the cooking. This keeps the pasta from getting mushy. Set it aside while you prepare the dressing and other ingredients. In a medium mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of red wine vinegar. Next, add 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. These spices add depth to your salad. Mix all these ingredients well with a whisk until smooth and creamy. Taste it. If you think it needs more flavor, add salt and pepper to your liking. This dressing is key to making the salad rich and tasty. In a large mixing bowl, combine the cooked macaroni, 1 cup of halved cherry tomatoes, 1 cup of diced cucumber, 1/2 cup of finely chopped red onion, 1/2 cup of finely chopped celery, and 1/2 cup of diced pickles. These fresh vegetables add crunch and color. Pour the dressing over the pasta and vegetables. Gently fold everything together. You want all the ingredients to be coated in the dressing. Taste the salad again. Adjust the salt and pepper if needed. Cover the bowl and refrigerate for at least 1 hour. This helps the flavors mix well. Before serving, stir the salad again and garnish with chopped parsley for a fresh touch. Enjoy your delicious Gordon Ramsay macaroni salad! To cook macaroni just right, follow these steps: - Use enough water: Fill a large pot with water. The more water, the better. This helps the pasta cook evenly. - Add salt: Add a generous pinch of salt to the boiling water. This flavors the pasta. - Watch the time: Check the package for cook time. Cook until al dente, which means firm but not hard. - Rinse quickly: Once cooked, drain and rinse under cold water. This stops the cooking and keeps it from getting mushy. Gordon Ramsay adds a few secrets to boost flavor. Here’s how: - Dijon mustard: It gives a tangy kick that brightens the salad. - Smoked paprika: This adds a warm, smoky flavor. It makes every bite special. - Red wine vinegar: This adds a nice acidity. It balances the creaminess of the mayo. - Garlic powder: This adds depth without being too strong. - Fresh herbs: Always use fresh parsley as a garnish. It adds color and a fresh taste. Good looks make food more fun! Here are some tips: - Use a large bowl: This lets everyone see the colorful ingredients. - Individual cups: For parties, serve in small cups. It’s cute and easy to grab. - Garnish well: Add extra cherry tomatoes and parsley on top. This makes it look fresh and inviting. - Chill before serving: Cold salads taste better. Let it sit in the fridge for at least an hour. Following these tips will help you create a macaroni salad that looks and tastes amazing! Pro Tips Cook Pasta Al Dente: Make sure to cook the elbow macaroni just until al dente for the perfect texture. This prevents it from becoming mushy when mixed with the dressing. Chill for Flavor: Allowing the salad to chill in the refrigerator for at least one hour helps the flavors meld beautifully, enhancing the overall taste. Fresh Ingredients Matter: Use fresh vegetables and herbs for the best flavor and texture. Fresh parsley and ripe cherry tomatoes can elevate the dish significantly. Customize Your Add-ins: Feel free to add other ingredients like diced bell peppers, olives, or even cooked bacon to give your macaroni salad a unique twist. {{image_2}} You can easily change the ingredients in Gordon Ramsay's macaroni salad. Here are a few swaps: - Pasta: Use rotini or penne if you want a different shape. - Mayonnaise: Greek yogurt works well for a lighter version. - Veggies: Add bell peppers or radishes for extra crunch. These swaps let you make the salad your own. Feel free to try different flavors you like! Making this salad fit various diets is simple. To make it vegan: - Replace mayonnaise with vegan mayo or tahini. - Use gluten-free pasta for a gluten-free option. These adjustments keep the salad tasty while meeting dietary needs. Everyone can enjoy this dish! You can also add unique flavors from around the world. Here are some ideas: - Italian: Mix in fresh basil and mozzarella for an Italian flare. - Mexican: Add black beans, corn, and lime juice for a zesty twist. - Asian: Toss in sesame oil and green onions for an Asian vibe. These twists make the salad fun and exciting. Experiment with your favorite flavors to find a new favorite version! To keep your macaroni salad fresh, store it in an airtight container. This helps prevent air from getting in and keeps the salad tasty. Make sure to let it cool completely before putting it in the fridge. If you cover it while it’s still warm, moisture will build up. This can make the salad watery and less enjoyable. You can freeze macaroni salad, but it may change in texture. The veggies might become mushy when thawed. To freeze, place the salad in a freezer-safe container. Leave some space at the top, as it can expand. When ready to eat, thaw it in the fridge overnight. Stir well before serving to mix the flavors again. Gordon Ramsay's macaroni salad lasts about 3 to 5 days in the fridge. Always check for any signs of spoilage, like off smells or changes in texture. If it looks or smells odd, it's best to toss it. Keeping it sealed in an airtight container helps maintain its taste for the longest time. Yes, you can make this macaroni salad in advance. It tastes better after sitting in the fridge. I suggest making it a few hours before serving. This lets the flavors mix well. Just cover it tightly and chill it. If you plan to make it a day ahead, that works too! There are tasty substitutes for mayonnaise. You can use Greek yogurt for a creamy texture. Sour cream also works well and adds a tangy kick. If you want a lighter option, try using mashed avocado. Each choice gives a unique flavor to your salad. To spice up your macaroni salad, add some diced jalapeños or a dash of hot sauce. You can mix in some chili powder for warmth. If you're feeling bold, try adding crushed red pepper flakes. These options will give your salad a nice heat without overpowering the other flavors. This blog post guided you through making Gordon Ramsay's macaroni salad. We covered main ingredients, special twists, and step-by-step instructions. You learned tips for perfect cooking and simple presentation ideas. Variations let you customize based on diet or taste preferences. Finally, we shared storage tips for freshness and shelf life. Remember, experimenting can lead to new favorites. Enjoy creating your unique version of this classic dish!

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Looking to elevate your macaroni salad with a burst of flavor? You’re in the right place! In this blog post, I’ll share my easy recipe inspired by Gordon Ramsay. From the perfect pasta to a delicious dressing, you’ll learn everything you need for a tasty twist on a classic. Let’s get started and make a macaroni salad that will impress everyone at your next gathering!

Why I Love This Recipe

  1. Fresh and Flavorful: This macaroni salad is packed with vibrant vegetables like cherry tomatoes and cucumbers, which add a refreshing crunch and burst of flavor.
  2. Creamy Dressing: The homemade dressing combines mayonnaise, Dijon mustard, and red wine vinegar for a rich, tangy flavor that perfectly coats the pasta.
  3. Customizable Ingredients: You can easily adapt this recipe by adding your favorite ingredients such as bell peppers, olives, or even proteins like chicken or tuna.
  4. Perfect for Any Occasion: This salad is ideal for picnics, barbecues, or as a side dish for family dinners, making it a versatile addition to any meal.

Ingredients

Main Ingredients List

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup pickles, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Measurement Details

You will need 2 cups of elbow macaroni. This pasta shape holds the dressing well. For creaminess, use 1 cup of mayonnaise. The Dijon mustard adds a nice tang with just 1 tablespoon. One tablespoon of red wine vinegar brightens the flavors. Freshness comes from 1 cup of halved cherry tomatoes and 1 cup of diced cucumber.

You also need 1/2 cup of finely chopped red onion and 1/2 cup of finely chopped celery for crunch. Add 1/2 cup of diced pickles for a sweet bite. Season with 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika for depth. Finally, finish with salt and pepper to taste.

Special Ingredients for Gordon Ramsay’s Twist

Gordon Ramsay’s twist on macaroni salad uses smoked paprika. This spice gives a warm flavor that surprises your taste buds. The red wine vinegar adds a unique zest compared to regular vinegar. The mix of fresh vegetables, like cherry tomatoes and cucumbers, makes the salad pop. Don’t skip the fresh parsley; it adds color and freshness to the dish. This salad is not just tasty; it’s also a feast for the eyes!

Step-by-Step Instructions

Preparation of the Macaroni

To start, take a large pot and fill it with water. Add some salt to the water. This helps flavor the macaroni. Bring the water to a boil. Once boiling, add 2 cups of elbow macaroni. Cook it according to the package instructions, usually around 7-10 minutes. You want it to be al dente, which means it should be firm yet cooked. After cooking, drain the macaroni in a colander. Rinse it under cold water to stop the cooking. This keeps the pasta from getting mushy. Set it aside while you prepare the dressing and other ingredients.

Making the Dressing

In a medium mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of red wine vinegar. Next, add 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. These spices add depth to your salad. Mix all these ingredients well with a whisk until smooth and creamy. Taste it. If you think it needs more flavor, add salt and pepper to your liking. This dressing is key to making the salad rich and tasty.

Combining Ingredients

In a large mixing bowl, combine the cooked macaroni, 1 cup of halved cherry tomatoes, 1 cup of diced cucumber, 1/2 cup of finely chopped red onion, 1/2 cup of finely chopped celery, and 1/2 cup of diced pickles. These fresh vegetables add crunch and color. Pour the dressing over the pasta and vegetables. Gently fold everything together. You want all the ingredients to be coated in the dressing. Taste the salad again. Adjust the salt and pepper if needed. Cover the bowl and refrigerate for at least 1 hour. This helps the flavors mix well. Before serving, stir the salad again and garnish with chopped parsley for a fresh touch. Enjoy your delicious Gordon Ramsay macaroni salad!

Tips & Tricks

Achieving the Perfect Cook on Macaroni

To cook macaroni just right, follow these steps:

  • Use enough water: Fill a large pot with water. The more water, the better. This helps the pasta cook evenly.
  • Add salt: Add a generous pinch of salt to the boiling water. This flavors the pasta.
  • Watch the time: Check the package for cook time. Cook until al dente, which means firm but not hard.
  • Rinse quickly: Once cooked, drain and rinse under cold water. This stops the cooking and keeps it from getting mushy.

Flavor Enhancements from Gordon Ramsay

Gordon Ramsay adds a few secrets to boost flavor. Here’s how:

  • Dijon mustard: It gives a tangy kick that brightens the salad.
  • Smoked paprika: This adds a warm, smoky flavor. It makes every bite special.
  • Red wine vinegar: This adds a nice acidity. It balances the creaminess of the mayo.
  • Garlic powder: This adds depth without being too strong.
  • Fresh herbs: Always use fresh parsley as a garnish. It adds color and a fresh taste.

Presentation Tips for Serving

Good looks make food more fun! Here are some tips:

  • Use a large bowl: This lets everyone see the colorful ingredients.
  • Individual cups: For parties, serve in small cups. It’s cute and easy to grab.
  • Garnish well: Add extra cherry tomatoes and parsley on top. This makes it look fresh and inviting.
  • Chill before serving: Cold salads taste better. Let it sit in the fridge for at least an hour.

Following these tips will help you create a macaroni salad that looks and tastes amazing!

Pro Tips

  1. Cook Pasta Al Dente: Make sure to cook the elbow macaroni just until al dente for the perfect texture. This prevents it from becoming mushy when mixed with the dressing.
  2. Chill for Flavor: Allowing the salad to chill in the refrigerator for at least one hour helps the flavors meld beautifully, enhancing the overall taste.
  3. Fresh Ingredients Matter: Use fresh vegetables and herbs for the best flavor and texture. Fresh parsley and ripe cherry tomatoes can elevate the dish significantly.
  4. Customize Your Add-ins: Feel free to add other ingredients like diced bell peppers, olives, or even cooked bacon to give your macaroni salad a unique twist.

Variations

Ingredient Swaps for Customization

You can easily change the ingredients in Gordon Ramsay’s macaroni salad. Here are a few swaps:

  • Pasta: Use rotini or penne if you want a different shape.
  • Mayonnaise: Greek yogurt works well for a lighter version.
  • Veggies: Add bell peppers or radishes for extra crunch.

These swaps let you make the salad your own. Feel free to try different flavors you like!

Dietary Adjustments (e.g., vegan, gluten-free)

Making this salad fit various diets is simple. To make it vegan:

  • Replace mayonnaise with vegan mayo or tahini.
  • Use gluten-free pasta for a gluten-free option.

These adjustments keep the salad tasty while meeting dietary needs. Everyone can enjoy this dish!

International Twists or Add-ins

You can also add unique flavors from around the world. Here are some ideas:

  • Italian: Mix in fresh basil and mozzarella for an Italian flare.
  • Mexican: Add black beans, corn, and lime juice for a zesty twist.
  • Asian: Toss in sesame oil and green onions for an Asian vibe.

These twists make the salad fun and exciting. Experiment with your favorite flavors to find a new favorite version!

Storage Info

Best Practices for Refrigeration

To keep your macaroni salad fresh, store it in an airtight container. This helps prevent air from getting in and keeps the salad tasty. Make sure to let it cool completely before putting it in the fridge. If you cover it while it’s still warm, moisture will build up. This can make the salad watery and less enjoyable.

Freezing Macaroni Salad

You can freeze macaroni salad, but it may change in texture. The veggies might become mushy when thawed. To freeze, place the salad in a freezer-safe container. Leave some space at the top, as it can expand. When ready to eat, thaw it in the fridge overnight. Stir well before serving to mix the flavors again.

How Long it Lasts in the Fridge

Gordon Ramsay’s macaroni salad lasts about 3 to 5 days in the fridge. Always check for any signs of spoilage, like off smells or changes in texture. If it looks or smells odd, it’s best to toss it. Keeping it sealed in an airtight container helps maintain its taste for the longest time.

FAQs

Can I make Gordon Ramsay’s macaroni salad in advance?

Yes, you can make this macaroni salad in advance. It tastes better after sitting in the fridge. I suggest making it a few hours before serving. This lets the flavors mix well. Just cover it tightly and chill it. If you plan to make it a day ahead, that works too!

What can I substitute for mayonnaise?

There are tasty substitutes for mayonnaise. You can use Greek yogurt for a creamy texture. Sour cream also works well and adds a tangy kick. If you want a lighter option, try using mashed avocado. Each choice gives a unique flavor to your salad.

How do I make the salad spicier?

To spice up your macaroni salad, add some diced jalapeños or a dash of hot sauce. You can mix in some chili powder for warmth. If you’re feeling bold, try adding crushed red pepper flakes. These options will give your salad a nice heat without overpowering the other flavors.

This blog post guided you through making Gordon Ramsay’s macaroni salad. We covered main ingredients, special twists, and step-by-step instructions. You learned tips for perfect cooking and simple presentation ideas. Variations let you customize based on diet or taste preferences. Finally, we shared storage tips for freshness and shelf life.

Remember, experimenting can lead to new favorites. Enjoy creating your unique version of this classic dis

- 2 cups elbow macaroni - 1 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon red wine vinegar - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1/2 cup red onion, finely chopped - 1/2 cup celery, finely chopped - 1/2 cup pickles, diced - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You will need 2 cups of elbow macaroni. This pasta shape holds the dressing well. For creaminess, use 1 cup of mayonnaise. The Dijon mustard adds a nice tang with just 1 tablespoon. One tablespoon of red wine vinegar brightens the flavors. Freshness comes from 1 cup of halved cherry tomatoes and 1 cup of diced cucumber. You also need 1/2 cup of finely chopped red onion and 1/2 cup of finely chopped celery for crunch. Add 1/2 cup of diced pickles for a sweet bite. Season with 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika for depth. Finally, finish with salt and pepper to taste. Gordon Ramsay's twist on macaroni salad uses smoked paprika. This spice gives a warm flavor that surprises your taste buds. The red wine vinegar adds a unique zest compared to regular vinegar. The mix of fresh vegetables, like cherry tomatoes and cucumbers, makes the salad pop. Don't skip the fresh parsley; it adds color and freshness to the dish. This salad is not just tasty; it's also a feast for the eyes! {{ingredient_image_1}} To start, take a large pot and fill it with water. Add some salt to the water. This helps flavor the macaroni. Bring the water to a boil. Once boiling, add 2 cups of elbow macaroni. Cook it according to the package instructions, usually around 7-10 minutes. You want it to be al dente, which means it should be firm yet cooked. After cooking, drain the macaroni in a colander. Rinse it under cold water to stop the cooking. This keeps the pasta from getting mushy. Set it aside while you prepare the dressing and other ingredients. In a medium mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of red wine vinegar. Next, add 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. These spices add depth to your salad. Mix all these ingredients well with a whisk until smooth and creamy. Taste it. If you think it needs more flavor, add salt and pepper to your liking. This dressing is key to making the salad rich and tasty. In a large mixing bowl, combine the cooked macaroni, 1 cup of halved cherry tomatoes, 1 cup of diced cucumber, 1/2 cup of finely chopped red onion, 1/2 cup of finely chopped celery, and 1/2 cup of diced pickles. These fresh vegetables add crunch and color. Pour the dressing over the pasta and vegetables. Gently fold everything together. You want all the ingredients to be coated in the dressing. Taste the salad again. Adjust the salt and pepper if needed. Cover the bowl and refrigerate for at least 1 hour. This helps the flavors mix well. Before serving, stir the salad again and garnish with chopped parsley for a fresh touch. Enjoy your delicious Gordon Ramsay macaroni salad! To cook macaroni just right, follow these steps: - Use enough water: Fill a large pot with water. The more water, the better. This helps the pasta cook evenly. - Add salt: Add a generous pinch of salt to the boiling water. This flavors the pasta. - Watch the time: Check the package for cook time. Cook until al dente, which means firm but not hard. - Rinse quickly: Once cooked, drain and rinse under cold water. This stops the cooking and keeps it from getting mushy. Gordon Ramsay adds a few secrets to boost flavor. Here’s how: - Dijon mustard: It gives a tangy kick that brightens the salad. - Smoked paprika: This adds a warm, smoky flavor. It makes every bite special. - Red wine vinegar: This adds a nice acidity. It balances the creaminess of the mayo. - Garlic powder: This adds depth without being too strong. - Fresh herbs: Always use fresh parsley as a garnish. It adds color and a fresh taste. Good looks make food more fun! Here are some tips: - Use a large bowl: This lets everyone see the colorful ingredients. - Individual cups: For parties, serve in small cups. It’s cute and easy to grab. - Garnish well: Add extra cherry tomatoes and parsley on top. This makes it look fresh and inviting. - Chill before serving: Cold salads taste better. Let it sit in the fridge for at least an hour. Following these tips will help you create a macaroni salad that looks and tastes amazing! Pro Tips Cook Pasta Al Dente: Make sure to cook the elbow macaroni just until al dente for the perfect texture. This prevents it from becoming mushy when mixed with the dressing. Chill for Flavor: Allowing the salad to chill in the refrigerator for at least one hour helps the flavors meld beautifully, enhancing the overall taste. Fresh Ingredients Matter: Use fresh vegetables and herbs for the best flavor and texture. Fresh parsley and ripe cherry tomatoes can elevate the dish significantly. Customize Your Add-ins: Feel free to add other ingredients like diced bell peppers, olives, or even cooked bacon to give your macaroni salad a unique twist. {{image_2}} You can easily change the ingredients in Gordon Ramsay's macaroni salad. Here are a few swaps: - Pasta: Use rotini or penne if you want a different shape. - Mayonnaise: Greek yogurt works well for a lighter version. - Veggies: Add bell peppers or radishes for extra crunch. These swaps let you make the salad your own. Feel free to try different flavors you like! Making this salad fit various diets is simple. To make it vegan: - Replace mayonnaise with vegan mayo or tahini. - Use gluten-free pasta for a gluten-free option. These adjustments keep the salad tasty while meeting dietary needs. Everyone can enjoy this dish! You can also add unique flavors from around the world. Here are some ideas: - Italian: Mix in fresh basil and mozzarella for an Italian flare. - Mexican: Add black beans, corn, and lime juice for a zesty twist. - Asian: Toss in sesame oil and green onions for an Asian vibe. These twists make the salad fun and exciting. Experiment with your favorite flavors to find a new favorite version! To keep your macaroni salad fresh, store it in an airtight container. This helps prevent air from getting in and keeps the salad tasty. Make sure to let it cool completely before putting it in the fridge. If you cover it while it’s still warm, moisture will build up. This can make the salad watery and less enjoyable. You can freeze macaroni salad, but it may change in texture. The veggies might become mushy when thawed. To freeze, place the salad in a freezer-safe container. Leave some space at the top, as it can expand. When ready to eat, thaw it in the fridge overnight. Stir well before serving to mix the flavors again. Gordon Ramsay's macaroni salad lasts about 3 to 5 days in the fridge. Always check for any signs of spoilage, like off smells or changes in texture. If it looks or smells odd, it's best to toss it. Keeping it sealed in an airtight container helps maintain its taste for the longest time. Yes, you can make this macaroni salad in advance. It tastes better after sitting in the fridge. I suggest making it a few hours before serving. This lets the flavors mix well. Just cover it tightly and chill it. If you plan to make it a day ahead, that works too! There are tasty substitutes for mayonnaise. You can use Greek yogurt for a creamy texture. Sour cream also works well and adds a tangy kick. If you want a lighter option, try using mashed avocado. Each choice gives a unique flavor to your salad. To spice up your macaroni salad, add some diced jalapeños or a dash of hot sauce. You can mix in some chili powder for warmth. If you're feeling bold, try adding crushed red pepper flakes. These options will give your salad a nice heat without overpowering the other flavors. This blog post guided you through making Gordon Ramsay's macaroni salad. We covered main ingredients, special twists, and step-by-step instructions. You learned tips for perfect cooking and simple presentation ideas. Variations let you customize based on diet or taste preferences. Finally, we shared storage tips for freshness and shelf life. Remember, experimenting can lead to new favorites. Enjoy creating your unique version of this classic dish!

Gordon Ramsay's Gourmet Macaroni Salad

A creamy and flavorful macaroni salad with fresh vegetables, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup pickles, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
  • to garnish Fresh parsley, chopped

Instructions
 

  • In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  • In a mixing bowl, whisk together mayonnaise, Dijon mustard, red wine vinegar, garlic powder, smoked paprika, salt, and pepper until smooth and creamy.
  • In a large mixing bowl, combine the cooked macaroni, cherry tomatoes, cucumber, red onion, celery, and pickles.
  • Pour the dressing over the pasta mixture and gently fold until everything is well coated.
  • Taste and adjust the seasoning with more salt and pepper if needed.
  • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
  • Before serving, give the salad a good stir and garnish with freshly chopped parsley.

Notes

Serve chilled for the best flavor.
Keyword gourmet, macaroni salad, side dish

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