No-Bake Peppermint Oreo Pie Easy Holiday Treat

December 9, 2025July 6, 2025 by Natalie

Are you ready to impress your friends this holiday season? This No-Bake Peppermint Oreo Pie is the perfect way to do just that! With creamy filling and a crunchy Oreo crust, this treat is sure to bring smiles. Plus, it’s quick and easy to prepare. Follow my simple steps to create a festive dessert that everyone will love. Let’s dive into the delicious world of no-bake pies!

Why I Love This Recipe

Decadent Flavor: This pie blends the rich taste of Oreos with the refreshing kick of peppermint, creating a delightful dessert that’s perfect for the holiday season.
No-Bake Convenience: With no baking required, this recipe saves time and effort, making it an easy go-to for gatherings and celebrations.
Visual Appeal: The contrast of the dark Oreo crust with the creamy filling and festive peppermint garnish makes this pie not only delicious but also a beautiful centerpiece.
Customizable Garnish: The addition of whipped cream and crushed peppermint candies allows for personal touches, making each pie unique and tailored to your taste.

Ingredients

Essential Ingredients for No-Bake Peppermint Oreo Pie

24 Oreo cookies, crushed
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract

In this pie, Oreo cookies form the base. They give a sweet and chocolatey taste. I use 24 cookies for the crust. Melted unsalted butter helps hold the crust together. Mix the crushed cookies with butter until it feels like wet sand.

Cream cheese makes the filling rich and creamy. I use 8 ounces of softened cream cheese. It blends well with powdered sugar. The sugar adds sweetness, while vanilla extract gives flavor. I always use 1 teaspoon of vanilla for a nice taste.

Additional Components

1 cup heavy whipping cream
1/2 tsp peppermint extract
1 cup crushed peppermint candies (for garnish)
Whipped cream (for topping)

Heavy whipping cream is key for the filling. I whip 1 cup until it forms soft peaks. Then, I add 1/2 teaspoon of peppermint extract for that holiday flavor.

To make the pie festive, I use crushed peppermint candies. These add crunch and color. I sprinkle the candies on top with whipped cream before serving. This makes the pie look fun and inviting!

Step-by-Step Instructions

Preparing the Crust

Start by crushing 24 Oreo cookies in a bowl.
Melt 1/2 cup of unsalted butter and mix it with the crushed cookies.
Stir until the mixture looks like wet sand.
Take a 9-inch pie pan and press the Oreo mix into the bottom and sides.
Use the back of a measuring cup for a smooth layer.
Place the pan in the fridge while you make the filling.

Making the Filling

In a new bowl, beat 8 oz of softened cream cheese with 1/2 cup powdered sugar.
Add 1 tsp of vanilla extract and mix until the blend is smooth.
In another bowl, whip 1 cup of heavy cream until soft peaks form.
Slowly add 1/2 tsp peppermint extract while whipping until stiff peaks form.

Assembling the Pie

Gently fold the whipped cream into the cream cheese mix.
Be careful not to deflate the whipped cream.
Pour the peppermint filling into the Oreo crust.
Smooth the top with a spatula to make it even.

Chilling and Serving

Cover the pie with plastic wrap and refrigerate for at least 4 hours.
Wait until the pie is firm before serving.
Top with whipped cream and sprinkle crushed peppermint candies for a festive look.

Tips & Tricks

How to Perfect the Crust

To make the crust, mix 24 crushed Oreo cookies with 1/2 cup melted unsalted butter. This blend should feel like wet sand. If it’s too dry, add a bit more butter. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use the back of a measuring cup to achieve an even layer. This helps the crust hold its shape when you cut the pie.

Cream Whipping Tips

For the filling, whip 1 cup of heavy cream until soft peaks form. Use a cold bowl and beaters to get the best results. Gradually add 1/2 teaspoon of peppermint extract while whipping. This step adds a nice minty flavor. When you fold the whipped cream into the cream cheese mixture, do it gently. This keeps the whipped cream fluffy and light.

Serving Suggestions

When serving, a dollop of whipped cream on top makes it look special. You can sprinkle crushed peppermint candies for a festive touch. For more color, add a few whole mint leaves around the pie. Pair this pie with a scoop of vanilla ice cream for a delightful dessert combo. Enjoy the holiday cheer with this easy treat!

Pro Tips

Crust Consistency: Make sure your Oreo crust mixture is well combined, resembling wet sand, to ensure it holds together when sliced.
Whipping Cream: For best results, chill your mixing bowl and beaters before whipping the cream. This helps achieve fluffy, stable peaks.
Folding Technique: When combining the whipped cream with the cream cheese mixture, use a gentle folding motion to maintain the light and airy texture.
Chilling Time: Allow the pie to chill for a minimum of 4 hours, but overnight is even better for a firmer texture and enhanced flavor.

Variations

Flavor Variations

You can change the flavor of your pie in fun ways. Start by substituting other extracts. Instead of peppermint, try vanilla or almond. This simple swap changes the taste but keeps the pie’s texture the same. You can also add layers of chocolate ganache. Just melt some chocolate and pour it over the crust before adding the cream filling. This adds a rich flavor that pairs well with the mint.

Dietary Adjustments

If you need gluten-free options, use gluten-free Oreo cookies. They taste great and will keep the pie delicious. For a dairy-free version, swap cream cheese and heavy cream with coconut cream or cashew cream. Just whip the dairy-free cream until stiff peaks form. These adjustments make the pie suitable for more diets without losing flavor.

Storage Info

Best Storage Practices

To keep your No-Bake Peppermint Oreo Pie fresh, store it in the fridge. Cover it tightly with plastic wrap or a lid. This keeps the pie moist and prevents it from absorbing other odors. Use a 9-inch pie dish or an airtight container for best results.

Freezing Tips

You can freeze this pie for later enjoyment. To freeze, wrap it in plastic wrap and then in aluminum foil for extra protection. This helps prevent freezer burn. To serve, take it out and let it thaw in the fridge overnight. This keeps the texture smooth and creamy. Enjoy your delicious pie straight from the freezer or after thawing for a fun treat!

FAQs

What can I use instead of cream cheese?

You can use dairy-free cream alternatives like cashew cream or coconut cream. Both work well in this pie. They add a rich and creamy texture. Make sure you blend them until smooth for the best results. You can also try vegan cream cheese. This option mimics the taste of dairy cream cheese closely.

Can I make this pie ahead of time?

Yes, you can prepare this pie a day before your event. This gives the flavors time to blend. Just make sure to cover it well with plastic wrap. This keeps the pie fresh and prevents it from absorbing any odors from your fridge.

How long can the pie stay in the refrigerator?

The pie can stay in the fridge for about 4 to 5 days. After that, the crust may get soggy. To keep it fresh longer, store it in an airtight container. If you notice any changes in smell or texture, it’s best to toss it.

This no-bake peppermint Oreo pie is easy and fun to make. You now know the essential ingredients, plus tips for perfecting the crust and whipping cream. With options for flavor and dietary needs, this dessert fits many preferences. Keep your leftovers fresh and even freeze portions for later. Remember, the joy of baking is in all the creative twists you can add. Enjoy sharing this treat with loved ones while making lasting memorie

$- 24 Oreo cookies, crushed - 1/2 cup unsalted butter, melted - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 tsp vanilla extract In this pie, Oreo cookies form the base. They give a sweet and chocolatey taste. I use 24 cookies for the crust. Melted unsalted butter helps hold the crust together. Mix the crushed cookies with butter until it feels like wet sand. Cream cheese makes the filling rich and creamy. I use 8 ounces of softened cream cheese. It blends well with powdered sugar. The sugar adds sweetness, while vanilla extract gives flavor. I always use 1 teaspoon of vanilla for a nice taste. - 1 cup heavy whipping cream - 1/2 tsp peppermint extract - 1 cup crushed peppermint candies (for garnish) - Whipped cream (for topping) Heavy whipping cream is key for the filling. I whip 1 cup until it forms soft peaks. Then, I add 1/2 teaspoon of peppermint extract for that holiday flavor. To make the pie festive, I use crushed peppermint candies. These add crunch and color. I sprinkle the candies on top with whipped cream before serving. This makes the pie look fun and inviting! {{ingredient_image_1}} - Start by crushing 24 Oreo cookies in a bowl. - Melt 1/2 cup of unsalted butter and mix it with the crushed cookies. - Stir until the mixture looks like wet sand. - Take a 9-inch pie pan and press the Oreo mix into the bottom and sides. - Use the back of a measuring cup for a smooth layer. - Place the pan in the fridge while you make the filling. - In a new bowl, beat 8 oz of softened cream cheese with 1/2 cup powdered sugar. - Add 1 tsp of vanilla extract and mix until the blend is smooth. - In another bowl, whip 1 cup of heavy cream until soft peaks form. - Slowly add 1/2 tsp peppermint extract while whipping until stiff peaks form. - Gently fold the whipped cream into the cream cheese mix. - Be careful not to deflate the whipped cream. - Pour the peppermint filling into the Oreo crust. - Smooth the top with a spatula to make it even. - Cover the pie with plastic wrap and refrigerate for at least 4 hours. - Wait until the pie is firm before serving. - Top with whipped cream and sprinkle crushed peppermint candies for a festive look. To make the crust, mix 24 crushed Oreo cookies with 1/2 cup melted unsalted butter. This blend should feel like wet sand. If it’s too dry, add a bit more butter. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use the back of a measuring cup to achieve an even layer. This helps the crust hold its shape when you cut the pie. For the filling, whip 1 cup of heavy cream until soft peaks form. Use a cold bowl and beaters to get the best results. Gradually add 1/2 teaspoon of peppermint extract while whipping. This step adds a nice minty flavor. When you fold the whipped cream into the cream cheese mixture, do it gently. This keeps the whipped cream fluffy and light. When serving, a dollop of whipped cream on top makes it look special. You can sprinkle crushed peppermint candies for a festive touch. For more color, add a few whole mint leaves around the pie. Pair this pie with a scoop of vanilla ice cream for a delightful dessert combo. Enjoy the holiday cheer with this easy treat! Pro Tips Crust Consistency: Make sure your Oreo crust mixture is well combined, resembling wet sand, to ensure it holds together when sliced. Whipping Cream: For best results, chill your mixing bowl and beaters before whipping the cream. This helps achieve fluffy, stable peaks. Folding Technique: When combining the whipped cream with the cream cheese mixture, use a gentle folding motion to maintain the light and airy texture. Chilling Time: Allow the pie to chill for a minimum of 4 hours, but overnight is even better for a firmer texture and enhanced flavor. {{image_2}} You can change the flavor of your pie in fun ways. Start by substituting other extracts. Instead of peppermint, try vanilla or almond. This simple swap changes the taste but keeps the pie's texture the same. You can also add layers of chocolate ganache. Just melt some chocolate and pour it over the crust before adding the cream filling. This adds a rich flavor that pairs well with the mint. If you need gluten-free options, use gluten-free Oreo cookies. They taste great and will keep the pie delicious. For a dairy-free version, swap cream cheese and heavy cream with coconut cream or cashew cream. Just whip the dairy-free cream until stiff peaks form. These adjustments make the pie suitable for more diets without losing flavor. To keep your No-Bake Peppermint Oreo Pie fresh, store it in the fridge. Cover it tightly with plastic wrap or a lid. This keeps the pie moist and prevents it from absorbing other odors. Use a 9-inch pie dish or an airtight container for best results. You can freeze this pie for later enjoyment. To freeze, wrap it in plastic wrap and then in aluminum foil for extra protection. This helps prevent freezer burn. To serve, take it out and let it thaw in the fridge overnight. This keeps the texture smooth and creamy. Enjoy your delicious pie straight from the freezer or after thawing for a fun treat! You can use dairy-free cream alternatives like cashew cream or coconut cream. Both work well in this pie. They add a rich and creamy texture. Make sure you blend them until smooth for the best results. You can also try vegan cream cheese. This option mimics the taste of dairy cream cheese closely. Yes, you can prepare this pie a day before your event. This gives the flavors time to blend. Just make sure to cover it well with plastic wrap. This keeps the pie fresh and prevents it from absorbing any odors from your fridge. The pie can stay in the fridge for about 4 to 5 days. After that, the crust may get soggy. To keep it fresh longer, store it in an airtight container. If you notice any changes in smell or texture, it’s best to toss it. This no-bake peppermint Oreo pie is easy and fun to make. You now know the essential ingredients, plus tips for perfecting the crust and whipping cream. With options for flavor and dietary needs, this dessert fits many preferences. Keep your leftovers fresh and even freeze portions for later. Remember, the joy of baking is in all the creative twists you can add. Enjoy sharing this treat with loved ones while making lasting memories.$