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Chocolate Walnut Fudge Delightful and Simple Treat

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- 2 cups semisweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - 1 cup walnuts, coarsely chopped - 1/4 teaspoon salt - Optional: Flaky sea salt for garnish To make this tasty fudge, gather these simple ingredients. The semisweet chocolate chips bring rich flavor. Sweetened condensed milk adds a creamy touch. Unsalted butter makes the fudge smooth. Vanilla extract gives a warm aroma. Coarsely chopped walnuts add crunch and depth. Don't forget a pinch of salt to balance the sweetness. If you want to elevate your fudge, sprinkle some flaky sea salt on top. It really enhances the taste! You can find all these ingredients at your local grocery store. Using high-quality chocolate chips and fresh nuts makes a big difference in flavor. Make sure to check the expiration dates on your ingredients before you start. This will ensure the best results. With these ingredients ready, you are set to create a delightful treat. Let's get cooking! {{ingredient_image_1}} Start by lining an 8-inch square baking dish. Use parchment paper and leave some paper over the edges. This helps you lift the fudge out later. Make sure the paper fits snugly in the dish. Next, grab a medium saucepan and place it on low heat. Add 2 cups of semisweet chocolate chips, 1 can of sweetened condensed milk, and 1/4 cup of unsalted butter. Stir this mixture continuously. Keep stirring until it becomes smooth and fully melted. This process should take only a few minutes. Once melted, remove the saucepan from the heat. Now, add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to the mixture. Stir well to combine. After that, gently fold in 1 cup of coarsely chopped walnuts. Make sure the walnuts spread evenly throughout the chocolate. Now, pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. If you want to add a touch of flair, sprinkle some flaky sea salt on top. This adds a nice flavor contrast. Place the dish in the refrigerator for at least 4 hours. This cooling time helps the fudge set firmly. Once set, lift the fudge out using the parchment overhang and cut it into squares. To get smooth fudge, heat your ingredients slowly. Use low heat when melting chocolate chips, sweetened condensed milk, and butter. Stir constantly to blend everything well. This avoids burning and clumping. The fudge will set perfectly when you cool it. Refrigerate for at least four hours. This gives it time to firm up and develop a nice texture. When combining your fudge ingredients, be gentle. After melting, add vanilla extract and salt. Stir well, but don't over-mix. Fold in the walnuts carefully. You want them mixed in, not crushed. This keeps your fudge rich and crunchy. To cut fudge cleanly, let it chill completely. Use a sharp knife for the best results. Dip the knife in hot water, then wipe it dry. This step helps the knife glide through the fudge. Cut into even squares for a nice look. Enjoy the sweet treat! Pro Tips Chop Walnuts Evenly: For a consistent texture, make sure to coarsely chop the walnuts into similar-sized pieces. This ensures every bite has a nice crunch. Use Good Quality Chocolate: The flavor of your fudge will be significantly influenced by the chocolate you use. Opt for high-quality semisweet chocolate chips for the best taste. Let It Cool Slowly: After melting, allow the fudge to cool slightly before pouring it into the baking dish. This helps prevent the nuts from sinking to the bottom. Storage Tips: Keep the fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage, making it perfect for future cravings! {{image_2}} You can change the nuts in your fudge for more flavor. Try pecans, almonds, or hazelnuts. Each nut gives a different taste and crunch. You can mix them for fun, too! Just keep the same amount of nuts. This keeps your fudge thick and rich. Want to jazz up your fudge? Add flavors like mint or coffee. A teaspoon of mint extract can give a fresh twist. For coffee lovers, mix in instant coffee granules. Just use one teaspoon for a nice flavor boost. These small changes can make your fudge special. You can also switch the type of chocolate. Dark chocolate makes a rich fudge. White chocolate adds a creamy touch. Just remember that sweetened condensed milk may not mix well with all chocolates. Try a mix of dark and white for a fun look and taste! Store your chocolate walnut fudge in an airtight container. Use parchment paper to separate layers. This keeps it fresh and prevents sticking. Place it in a cool, dry spot in your kitchen. Avoid direct sunlight and heat. You can also refrigerate it. Just let it come to room temperature before serving. You can freeze chocolate walnut fudge for longer storage. First, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. Make sure to remove any air before sealing. Fudge can last up to three months in the freezer. When you want to enjoy it, thaw it in the fridge overnight. Chocolate walnut fudge lasts about one to two weeks at room temperature. If stored in the fridge, it can stay fresh for three to four weeks. Always check for any changes in smell or texture before eating. Enjoy your fudge while it's at its best! Yes, you can use milk chocolate. It will make the fudge sweeter. Milk chocolate adds a creamy taste. You might want to reduce the sweetened condensed milk a bit. Try using 1 cup instead of 1 can. This change keeps the fudge from being too sweet. To store leftover fudge, first, let it cool completely. Then, cut it into squares. Wrap each square in plastic wrap. Place the wrapped fudge in an airtight container. You can store it in the fridge for up to two weeks. If you want to keep it longer, freeze it. Fudge can last up to three months in the freezer. Yes, you can make fudge without walnuts. Simply leave them out when you mix the ingredients. You can also add different nuts if you like. Try pecans or almonds for a new taste. You could also add things like dried fruit, if you want. The best way to cut fudge is to use a sharp knife. First, make sure the fudge is firm. Let it sit in the fridge for at least four hours. To get neat cuts, dip the knife in hot water. Wipe it dry before each cut. This method helps the knife glide through the fudge. You will get nice, even squares. In this post, we explored how to make delicious chocolate walnut fudge. We covered essential ingredients, step-by-step instructions, useful tips, variations, storage methods, and answered common questions. Now, you can confidently create fudge that is smooth and tasty. Remember to adjust flavors to fit your taste. Enjoy making this sweet treat and share it with those you love.

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a sweet treat that’s both easy and delicious? Chocolate Walnut Fudge is a classic that never disappoints. With just a few simple ingredients and clear steps, you can whip up this rich, creamy dessert in no time. I’ll guide you through each part, from melting the chocolate to storing your tasty fudge. Let’s dive into this delightful recipe and make your dessert dreams come true!

Why I Love This Recipe

  1. Indulgent Flavor: This fudge is rich and creamy, making it a perfect treat for chocolate lovers.
  2. Easy to Make: With just a few simple ingredients and steps, you can whip up this decadent dessert in no time.
  3. Perfect for Sharing: Cut it into squares for a delightful gift or to share at parties and gatherings.
  4. Customizable: Add your favorite mix-ins or toppings for a unique twist on this classic fudge recipe.

Ingredients

Complete List of Ingredients

  • 2 cups semisweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, coarsely chopped
  • 1/4 teaspoon salt
  • Optional: Flaky sea salt for garnish

To make this tasty fudge, gather these simple ingredients. The semisweet chocolate chips bring rich flavor. Sweetened condensed milk adds a creamy touch. Unsalted butter makes the fudge smooth. Vanilla extract gives a warm aroma. Coarsely chopped walnuts add crunch and depth. Don’t forget a pinch of salt to balance the sweetness. If you want to elevate your fudge, sprinkle some flaky sea salt on top. It really enhances the taste!

You can find all these ingredients at your local grocery store. Using high-quality chocolate chips and fresh nuts makes a big difference in flavor. Make sure to check the expiration dates on your ingredients before you start. This will ensure the best results. With these ingredients ready, you are set to create a delightful treat. Let’s get cooking!

Step-by-Step Instructions

Preparation of Baking Dish

Start by lining an 8-inch square baking dish. Use parchment paper and leave some paper over the edges. This helps you lift the fudge out later. Make sure the paper fits snugly in the dish.

Melting the Chocolate Mixture

Next, grab a medium saucepan and place it on low heat. Add 2 cups of semisweet chocolate chips, 1 can of sweetened condensed milk, and 1/4 cup of unsalted butter. Stir this mixture continuously. Keep stirring until it becomes smooth and fully melted. This process should take only a few minutes.

Combining Ingredients

Once melted, remove the saucepan from the heat. Now, add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to the mixture. Stir well to combine. After that, gently fold in 1 cup of coarsely chopped walnuts. Make sure the walnuts spread evenly throughout the chocolate.

Pouring and Setting the Fudge

Now, pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. If you want to add a touch of flair, sprinkle some flaky sea salt on top. This adds a nice flavor contrast. Place the dish in the refrigerator for at least 4 hours. This cooling time helps the fudge set firmly. Once set, lift the fudge out using the parchment overhang and cut it into squares.

Tips & Tricks

How to Achieve the Perfect Texture

To get smooth fudge, heat your ingredients slowly. Use low heat when melting chocolate chips, sweetened condensed milk, and butter. Stir constantly to blend everything well. This avoids burning and clumping. The fudge will set perfectly when you cool it. Refrigerate for at least four hours. This gives it time to firm up and develop a nice texture.

Best Practices for Mixing Ingredients

When combining your fudge ingredients, be gentle. After melting, add vanilla extract and salt. Stir well, but don’t over-mix. Fold in the walnuts carefully. You want them mixed in, not crushed. This keeps your fudge rich and crunchy.

Tips for Cutting Fudge Neatly

To cut fudge cleanly, let it chill completely. Use a sharp knife for the best results. Dip the knife in hot water, then wipe it dry. This step helps the knife glide through the fudge. Cut into even squares for a nice look. Enjoy the sweet treat!

Pro Tips

  1. Chop Walnuts Evenly: For a consistent texture, make sure to coarsely chop the walnuts into similar-sized pieces. This ensures every bite has a nice crunch.
  2. Use Good Quality Chocolate: The flavor of your fudge will be significantly influenced by the chocolate you use. Opt for high-quality semisweet chocolate chips for the best taste.
  3. Let It Cool Slowly: After melting, allow the fudge to cool slightly before pouring it into the baking dish. This helps prevent the nuts from sinking to the bottom.
  4. Storage Tips: Keep the fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage, making it perfect for future cravings!

Variations

Adding Different Nuts

You can change the nuts in your fudge for more flavor. Try pecans, almonds, or hazelnuts. Each nut gives a different taste and crunch. You can mix them for fun, too! Just keep the same amount of nuts. This keeps your fudge thick and rich.

Flavor Enhancements (e.g., Mint, Coffee)

Want to jazz up your fudge? Add flavors like mint or coffee. A teaspoon of mint extract can give a fresh twist. For coffee lovers, mix in instant coffee granules. Just use one teaspoon for a nice flavor boost. These small changes can make your fudge special.

Swapping Chocolate Types (Dark, White)

You can also switch the type of chocolate. Dark chocolate makes a rich fudge. White chocolate adds a creamy touch. Just remember that sweetened condensed milk may not mix well with all chocolates. Try a mix of dark and white for a fun look and taste!

Storage Info

Best Practices for Storing Fudge

Store your chocolate walnut fudge in an airtight container. Use parchment paper to separate layers. This keeps it fresh and prevents sticking. Place it in a cool, dry spot in your kitchen. Avoid direct sunlight and heat. You can also refrigerate it. Just let it come to room temperature before serving.

Freezing Chocolate Walnut Fudge

You can freeze chocolate walnut fudge for longer storage. First, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. Make sure to remove any air before sealing. Fudge can last up to three months in the freezer. When you want to enjoy it, thaw it in the fridge overnight.

How Long Fudge Lasts

Chocolate walnut fudge lasts about one to two weeks at room temperature. If stored in the fridge, it can stay fresh for three to four weeks. Always check for any changes in smell or texture before eating. Enjoy your fudge while it’s at its best!

FAQs

Can I use milk chocolate instead of semisweet?

Yes, you can use milk chocolate. It will make the fudge sweeter. Milk chocolate adds a creamy taste. You might want to reduce the sweetened condensed milk a bit. Try using 1 cup instead of 1 can. This change keeps the fudge from being too sweet.

How do I store leftover fudge?

To store leftover fudge, first, let it cool completely. Then, cut it into squares. Wrap each square in plastic wrap. Place the wrapped fudge in an airtight container. You can store it in the fridge for up to two weeks. If you want to keep it longer, freeze it. Fudge can last up to three months in the freezer.

Can I make fudge without walnuts?

Yes, you can make fudge without walnuts. Simply leave them out when you mix the ingredients. You can also add different nuts if you like. Try pecans or almonds for a new taste. You could also add things like dried fruit, if you want.

What is the best way to cut fudge?

The best way to cut fudge is to use a sharp knife. First, make sure the fudge is firm. Let it sit in the fridge for at least four hours. To get neat cuts, dip the knife in hot water. Wipe it dry before each cut. This method helps the knife glide through the fudge. You will get nice, even squares.

In this post, we explored how to make delicious chocolate walnut fudge. We covered essential ingredients, step-by-step instructions, useful tips, variations, storage methods, and answered common questions.

Now, you can confidently create fudge that is smooth and tasty. Remember to adjust flavors to fit your taste. Enjoy making this sweet treat and share it with those you lov

- 2 cups semisweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - 1 cup walnuts, coarsely chopped - 1/4 teaspoon salt - Optional: Flaky sea salt for garnish To make this tasty fudge, gather these simple ingredients. The semisweet chocolate chips bring rich flavor. Sweetened condensed milk adds a creamy touch. Unsalted butter makes the fudge smooth. Vanilla extract gives a warm aroma. Coarsely chopped walnuts add crunch and depth. Don't forget a pinch of salt to balance the sweetness. If you want to elevate your fudge, sprinkle some flaky sea salt on top. It really enhances the taste! You can find all these ingredients at your local grocery store. Using high-quality chocolate chips and fresh nuts makes a big difference in flavor. Make sure to check the expiration dates on your ingredients before you start. This will ensure the best results. With these ingredients ready, you are set to create a delightful treat. Let's get cooking! {{ingredient_image_1}} Start by lining an 8-inch square baking dish. Use parchment paper and leave some paper over the edges. This helps you lift the fudge out later. Make sure the paper fits snugly in the dish. Next, grab a medium saucepan and place it on low heat. Add 2 cups of semisweet chocolate chips, 1 can of sweetened condensed milk, and 1/4 cup of unsalted butter. Stir this mixture continuously. Keep stirring until it becomes smooth and fully melted. This process should take only a few minutes. Once melted, remove the saucepan from the heat. Now, add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to the mixture. Stir well to combine. After that, gently fold in 1 cup of coarsely chopped walnuts. Make sure the walnuts spread evenly throughout the chocolate. Now, pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. If you want to add a touch of flair, sprinkle some flaky sea salt on top. This adds a nice flavor contrast. Place the dish in the refrigerator for at least 4 hours. This cooling time helps the fudge set firmly. Once set, lift the fudge out using the parchment overhang and cut it into squares. To get smooth fudge, heat your ingredients slowly. Use low heat when melting chocolate chips, sweetened condensed milk, and butter. Stir constantly to blend everything well. This avoids burning and clumping. The fudge will set perfectly when you cool it. Refrigerate for at least four hours. This gives it time to firm up and develop a nice texture. When combining your fudge ingredients, be gentle. After melting, add vanilla extract and salt. Stir well, but don't over-mix. Fold in the walnuts carefully. You want them mixed in, not crushed. This keeps your fudge rich and crunchy. To cut fudge cleanly, let it chill completely. Use a sharp knife for the best results. Dip the knife in hot water, then wipe it dry. This step helps the knife glide through the fudge. Cut into even squares for a nice look. Enjoy the sweet treat! Pro Tips Chop Walnuts Evenly: For a consistent texture, make sure to coarsely chop the walnuts into similar-sized pieces. This ensures every bite has a nice crunch. Use Good Quality Chocolate: The flavor of your fudge will be significantly influenced by the chocolate you use. Opt for high-quality semisweet chocolate chips for the best taste. Let It Cool Slowly: After melting, allow the fudge to cool slightly before pouring it into the baking dish. This helps prevent the nuts from sinking to the bottom. Storage Tips: Keep the fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage, making it perfect for future cravings! {{image_2}} You can change the nuts in your fudge for more flavor. Try pecans, almonds, or hazelnuts. Each nut gives a different taste and crunch. You can mix them for fun, too! Just keep the same amount of nuts. This keeps your fudge thick and rich. Want to jazz up your fudge? Add flavors like mint or coffee. A teaspoon of mint extract can give a fresh twist. For coffee lovers, mix in instant coffee granules. Just use one teaspoon for a nice flavor boost. These small changes can make your fudge special. You can also switch the type of chocolate. Dark chocolate makes a rich fudge. White chocolate adds a creamy touch. Just remember that sweetened condensed milk may not mix well with all chocolates. Try a mix of dark and white for a fun look and taste! Store your chocolate walnut fudge in an airtight container. Use parchment paper to separate layers. This keeps it fresh and prevents sticking. Place it in a cool, dry spot in your kitchen. Avoid direct sunlight and heat. You can also refrigerate it. Just let it come to room temperature before serving. You can freeze chocolate walnut fudge for longer storage. First, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. Make sure to remove any air before sealing. Fudge can last up to three months in the freezer. When you want to enjoy it, thaw it in the fridge overnight. Chocolate walnut fudge lasts about one to two weeks at room temperature. If stored in the fridge, it can stay fresh for three to four weeks. Always check for any changes in smell or texture before eating. Enjoy your fudge while it's at its best! Yes, you can use milk chocolate. It will make the fudge sweeter. Milk chocolate adds a creamy taste. You might want to reduce the sweetened condensed milk a bit. Try using 1 cup instead of 1 can. This change keeps the fudge from being too sweet. To store leftover fudge, first, let it cool completely. Then, cut it into squares. Wrap each square in plastic wrap. Place the wrapped fudge in an airtight container. You can store it in the fridge for up to two weeks. If you want to keep it longer, freeze it. Fudge can last up to three months in the freezer. Yes, you can make fudge without walnuts. Simply leave them out when you mix the ingredients. You can also add different nuts if you like. Try pecans or almonds for a new taste. You could also add things like dried fruit, if you want. The best way to cut fudge is to use a sharp knife. First, make sure the fudge is firm. Let it sit in the fridge for at least four hours. To get neat cuts, dip the knife in hot water. Wipe it dry before each cut. This method helps the knife glide through the fudge. You will get nice, even squares. In this post, we explored how to make delicious chocolate walnut fudge. We covered essential ingredients, step-by-step instructions, useful tips, variations, storage methods, and answered common questions. Now, you can confidently create fudge that is smooth and tasty. Remember to adjust flavors to fit your taste. Enjoy making this sweet treat and share it with those you love.

Decadent Chocolate Walnut Fudge

A rich and creamy fudge loaded with chocolate and walnuts, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups semisweet chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, coarsely chopped
  • 1/4 teaspoon salt
  • to taste optional Flaky sea salt for garnish

Instructions
 

  • Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
  • In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter, stirring continuously until the mixture is smooth and fully melted.
  • Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.
  • Fold in the coarsely chopped walnuts, ensuring they are evenly distributed throughout the chocolate mixture.
  • Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
  • If desired, sprinkle flaky sea salt on top for an added burst of flavor.
  • Refrigerate the fudge for at least 4 hours, or until it is firm and set.
  • Once set, lift the fudge out of the baking dish using the parchment paper overhang and cut into squares.

Notes

For best results, allow the fudge to set in the refrigerator for at least 4 hours.
Keyword chocolate, dessert, fudge, walnut

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