Looking to spice up your dinner routine? Try my Air Fryer Everything Bagel Chicken! With crispy, crunchy bits of everything bagel seasoning, this dish is a flavor bomb. It’s easy to make, and you’ll only need a few simple ingredients. Whether you’re cooking for family or friends, this meal brings smiles all around. Let’s dive in and make your next dinner unforgettable!
Ingredients
Main Ingredients for Air Fryer Everything Bagel Chicken
For this tasty chicken dish, gather these main ingredients:
- 2 large chicken breasts
- 1 cup breadcrumbs (panko works best)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
These ingredients form the base of your meal. The chicken breasts provide protein and the breadcrumbs give a nice crunch.
Seasonings and Coatings
Next, let’s add flavor with these seasonings and coatings:
- 2 tablespoons everything bagel seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
The everything bagel seasoning gives a great mix of flavors. Garlic and onion powders add depth. Adjust the salt and pepper to your liking.
Optional Ingredients for Serving
Consider these optional ingredients to enhance your meal:
- Mixed greens
- Fresh lemon vinaigrette
- Sliced cucumbers
- Cherry tomatoes
These extras not only look great but also add freshness and color. Serve the chicken over greens for a vibrant dish.
Step-by-Step Instructions
Prepping the Air Fryer
First, I set my air fryer to 375°F (190°C). I let it preheat for about 5 minutes. Preheating helps to cook the chicken evenly. It also makes the outside crispy while keeping the inside juicy.
Preparing the Chicken and Coating
Next, I take two large chicken breasts and pat them dry with paper towels. Dry chicken helps the coating stick better. I season both sides of each breast with salt and pepper.
In a medium bowl, I mix breadcrumbs, everything bagel seasoning, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. I want to make sure all the dry ingredients are well combined.
In another bowl, I whisk two large eggs until they are fully beaten. I dip each chicken breast into the eggs, letting the excess drip off. Then, I coat the chicken in the breadcrumb mixture. I press gently to help the crumbs stick well.
Cooking in the Air Fryer
I lightly spray the air fryer basket with cooking spray. This step keeps the chicken from sticking. I place the coated chicken breasts in a single layer. It’s important they don’t overlap.
I air fry the chicken at 375°F (190°C) for about 15 to 18 minutes. Halfway through, I flip each piece to ensure an even cook. I check the internal temperature; it should be 165°F (74°C) when done. The coating should look golden brown and crispy.
When the chicken is ready, I carefully remove it from the air fryer. I let it rest for a few minutes before slicing. This step keeps the juices inside the meat, making each bite tender and tasty.
Tips & Tricks
Ensuring Crispiness
To get that perfect crunch, use panko breadcrumbs. They create a lighter, crispier coating. Make sure to coat the chicken well. Press the breadcrumbs on firmly. This helps them stick during cooking. Lightly spray the chicken with cooking spray before air frying. This adds extra crispiness.
Optimal Cooking Times and Temperatures
Cook the chicken at 375°F (190°C). This temperature is key for even cooking. Start with 15 minutes. Check for doneness by using a meat thermometer. The chicken should reach 165°F (74°C). If it’s not done, add a few more minutes. Flip the chicken halfway for even browning.
Resting and Slicing the Chicken
After cooking, let the chicken rest for a few minutes. This keeps it juicy. If you slice it right away, the juices run out. Use a sharp knife for clean slices. This makes for a nice presentation. Serve over greens for a colorful look. Add a lemon vinaigrette for extra flavor.
Variations
Substituting for Dietary Preferences
You can easily adapt this recipe to fit your needs. For a gluten-free option, use gluten-free breadcrumbs. These will give you a similar crunch without the gluten. If you are vegan, swap the chicken for firm tofu. Press and dry the tofu well before coating. You can also replace the eggs with a flaxseed mixture. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes to thicken.
Flavor Enhancements
Want to amp up the taste? Try adding some herbs to the breadcrumb mix. Fresh or dried dill and parsley work well. You can also include a pinch of paprika for a smoky kick. If you love spice, sprinkle in some cayenne pepper or chili powder. For added umami, mix in a bit of nutritional yeast with the breadcrumbs. These small tweaks can change your meal into something special.
Serving Suggestions
For a lovely plate, serve the chicken on a bed of mixed greens. Drizzle fresh lemon vinaigrette over the top. This balances the rich flavors of the chicken. You can add sliced cucumbers and cherry tomatoes for a colorful touch. If you want more carbs, pair it with a bagel or a side of roasted potatoes. These combinations will make your meal feel full and satisfying.
Storage Info
Refrigeration Guidelines
After cooking your Air Fryer Everything Bagel Chicken, let it cool. Store it in an airtight container. Keep it in the fridge for up to three days. Always check for signs of spoilage before eating.
Freezing Instructions
If you want to keep your chicken longer, freeze it. First, let it cool completely. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. This will keep them fresh for up to three months.
Reheating Techniques
To reheat, use your air fryer for the best results. Preheat it to 350°F (175°C). Place the chicken in the basket and heat for about 5-7 minutes. This keeps the chicken crispy. You can also use a microwave, but it may not be as crispy. Heat in short bursts, checking often.
FAQs
What is Everything Bagel Seasoning?
Everything bagel seasoning is a mix of spices. It usually has sesame seeds, poppy seeds, garlic, onion, and salt. This mix gives food a crunchy and savory taste. You can use it on many dishes beyond bagels. I love using it on chicken for a flavorful twist.
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs. Thighs have more fat, making them juicy and tender. Just keep an eye on the cooking time. They may need a few extra minutes to cook fully. Aim for an internal temperature of 165°F (74°C) for safe eating.
What are the best air fryer models for this recipe?
Any air fryer works well for this recipe. I recommend models that have a basket style for even cooking. Brands like Philips, Ninja, and Cosori are popular and reliable. Make sure it fits your kitchen and meets your cooking needs.
In this post, we covered how to make Everything Bagel Chicken in an air fryer. We explored the key ingredients, seasonings, and optional sides. I shared step-by-step instructions to prep and cook the chicken to perfection. Tips for crispiness and cooking times help you master this dish. We also looked at variations, storage tips, and answered common questions.
Enjoy experimenting with this recipe! Your meals can be fun and easy.
