Natalie

Natalie is the founder and creative mind behind itssoupy, a culinary space where cooking is celebrated as an art, a cultural journey, and a personal expression. Inspired by her early memories in her grandmother’s kitchen, Natalie channels her love for global flavors and home-cooked comfort into recipes that are both approachable and adventurous, welcoming cooks of all skill levels to explore the vibrant world of food.

Through itssoupy, Natalie shares a wide array of recipes, from cherished classics to bold, innovative dishes, always emphasizing fresh ingredients and step-by-step guidance. More than just a recipe hub, itssoupy is a community where Natalie encourages food lovers to connect, share their kitchen stories, and discover the joy of cooking together.

Latest from Natalie

- Carrots and Apple - 3 large carrots, grated - 1 large green apple, grated (such as Granny Smith)

Sweet and Tangy Carrot and Apple Coleslaw Recipe

Looking for a bright and tasty side dish? My Sweet and Tangy Carrot and Apple Coleslaw is just what you

To make cottage cheese rolls, you need a few key items. Here is the list:

Cottage Cheese Rolls Simple and Tasty Recipe

Are you ready to treat your taste buds? Cottage Cheese Rolls are simple, tasty, and quick to make! In this

- 500g chicken breast, cubed - 2 medium zucchinis, sliced - 1 large onion, diced - 3 cloves garlic, minced - 1 tablespoon olive oil - 2 teaspoons smoked paprika - 1 teaspoon dried oregano

Cremiges Paprika-Zucchini-Hähnchen Easy Dinner Recipe

Looking for a simple yet delicious dinner idea? This Creamy Paprika-Zucchini-Chicken recipe checks all the boxes. You’ll enjoy tender chicken,

$To make the creamy tomato ravioli, gather these simple ingredients: - 12 oz store-bought or homemade cheese ravioli - 1 cup cherry tomatoes, halved - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 teaspoon dried basil - 1 teaspoon sugar - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving These ingredients come together to create rich flavors and a creamy texture that you’ll love. You can add a twist to your ravioli dish with these optional ingredients: - Spinach for extra greens - Red pepper flakes for heat - Mushrooms for earthy flavors - A splash of white wine for depth - Sun-dried tomatoes for a tangy kick Feel free to mix and match these options to suit your taste. If you need to make swaps, here are some easy substitutions: - Use ricotta or spinach ravioli instead of cheese ravioli - Swap heavy cream with coconut milk for a lighter sauce - Use fresh basil in place of dried basil for a brighter flavor - Try cherry tomatoes with grape tomatoes for a change - Replace Parmesan with nutritional yeast for a dairy-free option These substitutions keep the recipe flexible while still being delicious. {{ingredient_image_1}} First, bring a large pot of water to boil. Add a pinch of salt to the water. Once boiling, add 12 oz of cheese ravioli. Cook them until they are al dente, which takes about 3 to 5 minutes. Check the package for exact cooking time. When done, drain the ravioli and set them aside. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 3 minced garlic cloves to the hot oil. Sauté for about 1 minute until the garlic smells nice. Next, add 1 cup of halved cherry tomatoes to the skillet. Cook them for 4 to 5 minutes until they soften and start to burst. Now, pour in 1 cup of heavy cream. Stir everything well to mix. Add 1 teaspoon of dried basil, 1 teaspoon of sugar, and salt and pepper to taste. Let the sauce simmer for about 5 minutes until it thickens a bit. Now it’s time to combine! Gently fold the cooked ravioli into the creamy tomato sauce. Make sure each ravioli gets a good coating of the sauce. Heat everything together for about 2 minutes. Once done, serve the ravioli on plates. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese for a lovely finish. Enjoy your meal! - Always cook ravioli in salted water. This adds flavor to the pasta. - Don’t overcook the ravioli. Al dente is key for the best bite. - Stir gently while cooking to prevent sticking. This keeps the ravioli intact. - Drain ravioli carefully. Use a slotted spoon to avoid breaking them. - Use fresh garlic for a stronger taste. It makes a big difference. - Sauté the cherry tomatoes until they burst. This brings out their sweetness. - A pinch of sugar balances the sauce's acidity. It creates a smoother taste. - Adding fresh basil at the end brightens the dish. It adds a lovely aroma. - Store leftovers in an airtight container. It keeps them fresh for up to three days. - Reheat gently on the stove. Add a splash of cream to keep it creamy. - Avoid microwaving if possible. It can make the ravioli mushy. - For longer storage, freeze the sauce and ravioli separately. They’ll taste great later! Pro Tips Use Fresh Ingredients: Fresh cherry tomatoes will enhance the flavor of your sauce significantly compared to canned or older tomatoes. Adjust the Creaminess: If you prefer a lighter sauce, substitute half of the heavy cream with chicken or vegetable broth for a thinner consistency. Customize the Herbs: Feel free to experiment with different herbs like oregano or thyme to give your sauce a unique twist. Save Pasta Water: Reserve some pasta cooking water before draining. A splash can help loosen the sauce if it becomes too thick. {{image_2}} You can easily make this dish vegetarian or vegan. For a vegetarian option, use cheese ravioli. Look for brands that offer a variety filled with spinach or ricotta. For a vegan alternative, choose plant-based ravioli made from mushrooms or lentils. Replace heavy cream with coconut cream or cashew cream. This change keeps the sauce creamy and adds a nice flavor twist. Ravioli comes in many flavors. You can switch things up by using different fillings. Try butternut squash or mushroom ravioli for a sweet and savory mix. If you love spinach, use spinach and ricotta ravioli. Each filling will change the taste of your dish. Feel free to experiment and find your favorite combination! Want to add some heat? Mix in red pepper flakes to your sauce for a spicy kick. You can also add fresh herbs like parsley or oregano for extra flavor. Another fun idea is to use sun-dried tomatoes for a richer taste. You can even swap out the dried basil for fresh basil. Each variation will give your dish a unique twist! To store leftover ravioli, let it cool first. Place the ravioli in an airtight container. Make sure to add some sauce if you have any left. This helps prevent the pasta from sticking. Store in the fridge for up to 3 days. If you want to freeze ravioli, follow these steps. First, let the ravioli cool completely. Spread them out on a baking sheet. Place them in the freezer for about an hour. Once frozen, transfer them to a freezer-safe bag. They can last for up to 3 months. To keep your ravioli fresh, avoid adding sauce until serving. Keep the pasta and sauce separate. Use the airtight container for both, if needed. For the best taste, consume the ravioli soon after cooking. If you freeze, thaw them in the fridge overnight before reheating. The best way to cook ravioli is by boiling it. Use a large pot filled with salted water. Bring the water to a boil. Add the ravioli and cook until al dente. This usually takes about 3 to 5 minutes. Fresh ravioli cooks faster than frozen. Always check the package for specific times. After cooking, drain the ravioli and toss it in your sauce right away. This keeps it warm and helps the flavors blend. Yes, you can use fresh tomatoes. Just chop them into small pieces. You will need about 1 to 1.5 cups of fresh tomatoes. Remove the seeds for a smoother sauce. Cooking time may change slightly. You want to cook them until they soften and start to break down. This adds a nice, rich flavor to your sauce. Fresh tomatoes give a different taste but are just as tasty. To make this dish dairy-free, swap out the heavy cream. Use coconut cream or a plant-based cream. You can also use cashew cream for a rich texture. Make sure your ravioli is dairy-free too. You can find options made with spinach or other fillings. Use nutritional yeast instead of cheese for a cheesy flavor. Fresh herbs can add depth without dairy. This way, you can still enjoy a creamy sauce. This blog covered how to make delicious ravioli with sauce. We discussed key ingredients and tips for cooking. You also learned about different variations and storage methods. Remember, cooking can be fun and creative. Use these pointers to make your dish perfect next time. Explore your own flavors and share your meals. Enjoy your culinary journey and try new things with ravioli!$

Tomato Cream Ravioli Flavorful and Easy Dinner Idea

Looking for a quick and tasty dinner? Tomato Cream Ravioli is your answer! This dish combines creamy tomato sauce with

$- 1 cup orzo pasta - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - 1 cup vegetable broth - 1/4 cup fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for serving The ingredients for Quick Garlic Parmesan Orzo are simple yet flavorful. Start with one cup of orzo pasta. This tiny pasta cooks fast and soaks up flavor well. You will need three tablespoons of olive oil. It helps to sauté the garlic and adds richness. Next, grab four cloves of garlic. Mince them for a strong, aromatic base. If you like heat, add half a teaspoon of red pepper flakes. They give a nice kick. You also need half a cup of grated Parmesan cheese. This cheese melts beautifully, adding creaminess. One cup of vegetable broth serves as the cooking liquid for the orzo. It brings depth to the dish. You will need a quarter cup of fresh parsley, chopped. This brightens the dish and adds color. Don't forget salt and pepper to taste. They enhance all the flavors. Lastly, prepare some lemon wedges for serving. A squeeze of lemon brings freshness to each bite. With these ingredients, you can create a savory and simple dish that is sure to please. {{ingredient_image_1}} To start, bring 1 cup of vegetable broth to a boil in a medium saucepan. Once boiling, add 1 cup of orzo pasta. Cook the orzo according to the package instructions. This usually takes about 8 to 10 minutes. You want the orzo to be al dente, which means it should be tender but still firm. Once cooked, drain the orzo but save a little of the cooking liquid. This can help moisten the dish later. While the orzo cooks, heat 3 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 4 cloves of minced garlic. If you like a little heat, add 1/2 teaspoon of red pepper flakes too. Sauté the garlic for about 1 to 2 minutes. You want it fragrant, but be careful not to brown it. If it burns, the flavor turns bitter. Now it’s time to bring everything together. Add the drained orzo to the skillet with the garlic oil. Toss the orzo well to coat it in the oil and garlic. Next, sprinkle in 1/2 cup of grated Parmesan cheese and 1/4 cup of chopped fresh parsley. Mix everything together. If the mixture seems dry, add a tablespoon of the reserved cooking liquid at a time until it reaches your desired consistency. Finally, season with salt and pepper to taste. Serve hot, garnished with extra Parmesan and a squeeze of lemon juice. When selecting orzo, look for a brand that offers high-quality pasta. Check the package for whole grain orzo. This type has more fiber and nutrients. Look for a smooth texture, as this helps it cook evenly. Avoid orzo with broken pieces; it won't cook the same. If you can, buy orzo from a trusted store or online retailer. To enhance the garlic flavor, add more minced garlic or roast it first. Roasting garlic gives a deeper taste. You can also add spices like oregano or thyme for extra flavor. For a kick, sprinkle in more red pepper flakes. If you want a fresh twist, try adding a splash of lemon juice or zest. Fresh herbs like basil can also brighten the dish. Serve your orzo warm, right after cooking for best taste. Add extra grated Parmesan on top for a cheesy finish. Garnish with fresh parsley for color and a fresh taste. Lemon wedges on the side are perfect for squeezing over each serving. This dish goes well with grilled chicken, shrimp, or a simple salad. Enjoy it as a main dish or as a side. Pro Tips Use High-Quality Olive Oil: A good quality olive oil enhances the flavor of the garlic and orzo, making the dish more aromatic and delicious. Customize the Cheese: Feel free to mix in other cheeses like Pecorino Romano or add a dollop of cream cheese for a richer taste. Add Seasonal Vegetables: Toss in seasonal vegetables such as spinach, cherry tomatoes, or asparagus for added nutrition and color. Perfect the Lemon Squeeze: A fresh squeeze of lemon right before serving brightens up the dish and balances the flavors beautifully. {{image_2}} You can easily make this dish more colorful and healthy by adding veggies. Try using seasonal options like spinach, zucchini, or cherry tomatoes. Just sauté them with the garlic for a few minutes before adding the orzo. This adds flavor and nutrients. You can also use frozen peas or broccoli if fresh veggies are not available. Want to make your orzo a full meal? Add protein! Grilled chicken, shrimp, or cubed tofu work great. Cook the protein separately and mix it in when you combine the orzo and garlic. This makes the dish heartier and keeps you full longer. If you want to switch up the flavor, try different herbs. Basil, thyme, or oregano can give your orzo a new twist. Just chop the herbs finely and stir them in during the final mix. This keeps the dish fresh and exciting every time you make it. I recommend storing leftover Quick Garlic Parmesan Orzo in an airtight container. Let it cool first before sealing. This keeps the orzo fresh and safe. You can store it in the fridge for up to three days. When you're ready to eat, simply reheat it in a pan. You can add a splash of vegetable broth to help it regain moisture. If you want to freeze the orzo, place it in a freezer-safe container. Make sure it is completely cool before you freeze it. It can last up to three months in the freezer. To reheat, just thaw it overnight in the fridge. Then, warm it on the stove with a little olive oil or broth. This helps bring back its creamy texture. The shelf life of cooked orzo is about three days in the fridge. If frozen, it lasts up to three months. Always check for signs of spoilage before eating. If it smells off or has a strange texture, it's best to toss it. To make Garlic Parmesan Orzo vegan, you can swap a few ingredients. Use nutritional yeast instead of Parmesan cheese. It gives a cheesy flavor without dairy. Instead of olive oil, try using vegan butter for richness. Lastly, check that your vegetable broth is vegan-friendly. These simple swaps keep your dish tasty and plant-based. Yes, you can use other pasta types! Small shapes like ditalini or couscous work well. You can also try whole wheat pasta for a nutty taste. Just adjust the cooking times based on the type of pasta you choose. This way, you can enjoy your orzo recipe with your favorite pasta! Garlic Parmesan Orzo pairs great with many dishes. Serve it with grilled chicken or shrimp for protein. A fresh salad adds crunch and color to your meal. For a vegetarian option, try roasted veggies on the side. You can also enjoy it with a light soup. These pairings make a complete and satisfying meal! This blog post shared a simple way to make Garlic Parmesan Orzo. We covered key ingredients, step-by-step cooking, and important tips to enhance flavor. You learned how to add veggies, proteins, and herbs for variety. Storing leftovers safely keeps your meals fresh longer. Remember, cooking should be fun and creative. Explore new flavors and ingredients. Enjoy your delicious dish!$

Quick Garlic Parmesan Orzo Savory and Simple Dish

Craving a quick and tasty meal? You’re in the right place! My Quick Garlic Parmesan Orzo is savory and simple,

- Fresh or frozen cherries - Granulated sugar - Lemon juice - Vanilla extract - Optional ingredients (cinnamon, cornstarch, water)

Easy Cherry Compote Sweet and Simple Recipe Guide

Want a delicious treat that’s easy to make? This Easy Cherry Compote recipe is a winner! With just a few

To make Chocolate Tahini Banana Bread, gather these simple items: - 3 ripe bananas, mashed - 1/2 cup tahini - 1/2 cup brown sugar - 1/4 cup honey or maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 cup dark chocolate chips - 1/4 cup chopped walnuts (optional)

Chocolate Tahini Banana Bread Easy and Moist Recipe

Get ready for a twist on the classic banana bread that will delight your taste buds! This Chocolate Tahini Banana

To make a tasty tofu salad sandwich, you need these key items:

Tofu Salad Sandwich Healthy and Flavorful Option

Looking for a healthy and tasty meal option? You’ve come to the right place! A Tofu Salad Sandwich packs a

- 4 slices of thick brioche bread - 2 large eggs - 1 cup milk (or almond milk) - 1/4 cup blood orange juice - Zest of 1 blood orange

Blood Orange French Toast Flavorful Morning Delight

Start your morning bright and flavorful with Blood Orange French Toast! This recipe transforms ordinary breakfast into an extraordinary experience.

- 1 pound ground beef (or turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 jar (24 oz) marinara sauce - 2 cups water - 12 ounces spaghetti - Fresh basil leaves for garnish

Instant Pot Spaghetti and Meatballs Easy Family Meal

Looking for a quick and tasty family meal? This Instant Pot Spaghetti and Meatballs recipe is here to save the

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