Natalie

Natalie is the founder and creative mind behind itssoupy, a culinary space where cooking is celebrated as an art, a cultural journey, and a personal expression. Inspired by her early memories in her grandmother’s kitchen, Natalie channels her love for global flavors and home-cooked comfort into recipes that are both approachable and adventurous, welcoming cooks of all skill levels to explore the vibrant world of food.

Through itssoupy, Natalie shares a wide array of recipes, from cherished classics to bold, innovative dishes, always emphasizing fresh ingredients and step-by-step guidance. More than just a recipe hub, itssoupy is a community where Natalie encourages food lovers to connect, share their kitchen stories, and discover the joy of cooking together.

Latest from Natalie

Red velvet cookie dough bars are a sweet treat that blends cookie dough with the rich taste of red velvet. They stand out from other desserts because of their striking red color and soft, chewy texture. The red velvet flavor in baking comes from cocoa powder and red food coloring, giving these bars a unique taste.

Red Velvet Cookie Dough Bars Irresistible Dessert Treat

If you’re on the hunt for a dessert that dazzles, look no further than red velvet cookie dough bars! This

Heart-shaped strawberry shortbread cookies are a sweet delight. They bring joy, especially on Valentine's Day. The cookies are soft, buttery, and filled with the lovely taste of strawberries. Their heart shape makes them perfect for sharing.

Heart-Shaped Strawberry Shortbread Cookies Delightful Treat

Looking for a sweet treat to impress your loved ones? Heart-shaped strawberry shortbread cookies are the answer! These delightful cookies

Lemon rice soup is bright, tasty, and easy to make. To create this soup, you need some key ingredients.

Lemon Rice Soup Flavorful and Nutritious Comfort Food

Welcome to the bright and tangy world of Lemon Rice Soup! This delightful dish offers warmth and comfort while packing

To make a great Tuscan Chicken Soup, you need simple, fresh ingredients. First, you’ll want chicken thighs. They add rich flavor and stay tender. The low-sodium chicken broth gives the soup a hearty base. Diced tomatoes add sweetness and texture.

Tuscan Chicken Soup Flavorful and Hearty Comfort Dish

Looking for a warm and hearty dish to comfort you? Tuscan Chicken Soup is the answer! Packed with vibrant veggies,

To make a great cream of onion soup, you need a few key ingredients. First, you must choose the right onions. I prefer large yellow onions for their sweet flavor. They caramelize well and add depth to the soup. You can also use sweet onions if you want a milder taste.

Cream of Onion Soup Simple and Flavorful Recipe

Cream of Onion Soup is simple, delicious, and perfect for any meal. If you’ve ever craved a warm bowl of

To make a great cream of mushroom soup, you need the right ingredients. The main stars are fresh mushrooms. I love using button or cremini mushrooms. You can also mix them for extra flavor. You will need 500 grams of sliced mushrooms.

Cream of Mushroom Soup Simple and Flavorful Recipe

Are you craving a warm and hearty bowl of cream of mushroom soup? This simple and flavorful recipe will guide

The cookies and cream flavor captures hearts and taste buds alike. This flavor first became famous in ice cream. People loved the mix of creamy vanilla and crunchy chocolate cookies. It quickly spread to many desserts. Now, we see it in cakes, brownies, and, of course, cookies.

Cookies & Cream Cookies Delicious Homemade Treat

Are you ready to dive into the world of cookies and cream cookies? These treats mix the rich flavors of

Cheesy savory pancakes offer a fun twist on traditional breakfast food. They are fluffy and packed with flavor. You can enjoy them at any meal, not just breakfast.

Cheesy Savory Pancakes Perfect for Any Meal

If you’re looking for a flexible meal that’s packed with flavor, cheesy savory pancakes are the answer. They blend the

$To make Carrot Celery Soup, gather these items: - 4 large carrots, peeled and diced - 3 celery stalks, diced - 1 onion, chopped - 3 cloves garlic, minced - 1 potato, peeled and diced - 4 cups vegetable broth - 1 teaspoon ground ginger - 1 teaspoon cumin - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, for garnish - A squeeze of lemon juice Using fresh ingredients makes a big difference. Fresh carrots add sweetness. Celery brings a nice crunch. Onions and garlic boost flavor and aroma. Always choose firm, bright veggies. They should feel heavy for their size. Fresh parsley adds color and a burst of taste. Look for parsley that is bright green and crisp. If you need to swap ingredients, here are some ideas: - Use shallots instead of onion for a milder taste. - Swap celery for fennel for a unique flavor twist. - Any starchy vegetable can replace potato. Try squash or sweet potato. - For a spicy kick, use fresh ginger instead of ground ginger. - If you want a richer soup, add a splash of coconut milk. - You can use chicken broth instead of vegetable broth for a heartier base. {{ingredient_image_1}} First, gather your ingredients. You will need: - 4 large carrots, peeled and diced - 3 celery stalks, diced - 1 onion, chopped - 3 cloves garlic, minced - 1 potato, peeled and diced - 4 cups vegetable broth - 1 teaspoon ground ginger - 1 teaspoon cumin - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, for garnish - A squeeze of lemon juice Now, chop your carrots, celery, onion, and potato. Mince the garlic too. Prepare all your veggies before you start cooking. This makes the process smooth and easy. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes. Wait until the onion looks clear. Then, stir in the minced garlic and cook for one more minute. This step helps to bring out the garlic’s nice flavor. Next, add the diced carrots, celery, and potato to the pot. Stir them well with the onion and garlic. The mix should smell great! Now, sprinkle the ground ginger and cumin over the vegetables. Mixing the spices evenly is key to flavor. Pour in the vegetable broth and bring it to a boil. Once it bubbles, turn the heat down to low. Cover the pot and let the soup simmer for 25 to 30 minutes. You want the veggies to be soft and tender. After the vegetables are tender, it’s time to blend. If you have an immersion blender, use it right in the pot. Blend until the soup is smooth. If not, carefully pour the soup into a countertop blender in batches. Be cautious with hot soup! Once blended, return the soup to the pot. Season it with salt, pepper, and a squeeze of lemon juice. Stir it well to mix in all the flavors. If you need to, heat it gently before serving. You can garnish each bowl with fresh parsley for a lovely touch. Enjoy your healthy and tasty carrot celery soup! To boost the flavor of carrot celery soup, consider adding fresh herbs. Thyme or dill works well. You can also use fresh ginger instead of ground ginger for a bolder taste. A squeeze of lemon juice adds brightness. To make it richer, stir in a splash of coconut milk or cream. One common mistake is overcooking the vegetables. You want them tender, not mushy. Another is not seasoning enough. Always taste as you cook. Too much salt can ruin the soup, so add it little by little. Finally, don’t skip the blending step. A smooth soup is always more enjoyable. Serve carrot celery soup hot, garnished with fresh parsley. You can pair it with crusty bread for a full meal. For a fun twist, top with roasted chickpeas for crunch. If you like a kick, add a dash of hot sauce. This soup is also great with a side salad. Pro Tips Use Fresh Ingredients: For optimal flavor, choose fresh, seasonal carrots and celery. They will enhance the overall taste of your soup. Adjust the Consistency: If you prefer a thicker soup, reduce the amount of broth or add an extra potato for creaminess. Enhance Flavor with Herbs: Experiment with herbs like thyme or dill to add a unique twist to your soup. Serve with Crusty Bread: Pair your soup with a slice of crusty bread for a complete and satisfying meal. {{image_2}} You can make your carrot celery soup heartier by adding proteins. Chicken is a great choice. Just cook diced chicken in the pot before adding the veggies. You could also use lentils for a plant-based option. Lentils add texture and protein. They cook quickly, so add them with the vegetable broth. This change makes the soup filling and nutritious. If you crave a creamy texture, try dairy alternatives. Coconut milk or cashew cream works well. After blending the soup, stir in your choice of dairy alternative. This step adds richness without using dairy. It also gives the soup a unique flavor twist. You can adjust the amount based on how creamy you want it. Feel free to mix in seasonal veggies for extra flavor. Peas, spinach, or zucchini are great options. Add them during the last few minutes of cooking. This keeps them fresh and tender. Seasonal veggies enhance the soup's color and nutrients. Plus, they make it more exciting each time you make it. After you enjoy your carrot celery soup, store leftovers in the fridge. Use an airtight container for best results. Make sure the soup cools before sealing it. It keeps well for about 3 to 4 days. Label the container with the date. This helps you track freshness. You can freeze carrot celery soup if you want to save some for later. Let the soup cool completely. Then, pour it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. The soup will last for up to 3 months in the freezer. When ready to eat, just thaw it in the fridge overnight. To reheat your soup, you can use a pot or microwave. If using a pot, pour the soup in and heat over low to medium heat. Stir often to make sure it heats evenly. If using a microwave, transfer the soup to a microwave-safe bowl. Heat in short bursts, stirring in between. This helps the soup warm evenly. Always check the temperature before serving. The best way to blend carrot celery soup is with an immersion blender. This tool lets you blend directly in the pot. It’s easy and reduces cleanup. If you don’t have one, use a countertop blender. Be careful with hot soup. Blend in small batches and hold the lid tight. Yes, you can make this soup ahead of time. It tastes even better the next day as the flavors mix. Just cool the soup and store it in a covered container. Keep it in the fridge for up to three days. You can also freeze it for up to three months. Carrot celery soup is very healthy. It has low calories and is full of vitamins. Carrots are high in beta-carotene, good for your eyes. Celery has lots of fiber, which helps digestion. The olive oil adds healthy fats, and the spices boost flavor without extra calories. Carrot celery soup lasts about three days in the fridge. Store it in a sealed container to keep it fresh. If you plan to eat it later, freeze it. Frozen soup can last up to three months. Just thaw it in the fridge before reheating. We explored the essentials of making delicious carrot celery soup. Fresh ingredients boost flavor, while simple substitutions keep it accessible. You learned step-by-step preparation and cooking processes, along with blending techniques. Tips help enhance taste and avoid common errors. You can even create tasty variations with proteins or seasonal veggies to suit your taste. Remember to store leftovers properly and follow easy reheating methods. This soup is not only healthy but also perfect for any meal. Enjoy cooking and savor every bowl!$

Carrot Celery Soup Healthy and Tasty Recipe Guide

Are you ready for a warm bowl of health? Carrot Celery Soup is not only tasty but also packed with

$- 2 whole-grain sandwich rolls - 1 cup cooked chicken, shredded - 1 ripe avocado, mashed - 1/2 cup shredded mozzarella cheese - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh arugula or spinach leaves - 1 tablespoon olive oil for grilling These ingredients create a tasty and filling sandwich. The whole-grain rolls give great flavor and texture. The shredded chicken adds protein, while the avocado makes it creamy and rich. Mozzarella cheese melts nicely and brings everything together. If you don’t have whole-grain rolls, use any bread you like. Rotisserie chicken is a great shortcut, but you can use leftover chicken too. Greek yogurt can stand in for mayonnaise if you want a lighter option. For a bit of heat, try adding pepper jack cheese instead of mozzarella. Each serving of the Chicken Avocado Melt Sandwich provides a good balance of nutrients. Here’s a rough breakdown per sandwich: - Calories: 500 - Protein: 30g - Carbohydrates: 40g - Fat: 25g - Fiber: 8g This sandwich is not only tasty but also nourishing. It offers healthy fats from the avocado and plenty of protein from the chicken. Enjoy this meal not just for flavor but for its health benefits too! {{ingredient_image_1}} First, grab a mixing bowl. Add 1 cup of cooked, shredded chicken. You can use rotisserie chicken for speed. Next, add 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard. Mix these well with the chicken. Then, sprinkle in 1 teaspoon of garlic powder and 1/2 teaspoon of paprika. Don't forget to add salt and pepper to taste. Stir until the chicken gets a nice coating of the sauce. This mixture is where the flavor starts! Now, take a ripe avocado. Cut it in half and remove the pit. Use a fork to mash the flesh in a separate bowl. Aim for a creamy texture. You can add a little salt and pepper for flavor. This avocado spread will give the sandwich a rich taste and a smooth texture. Preheat a skillet or grill pan on medium heat. Once hot, add 1 tablespoon of olive oil to coat the pan. Slice the whole-grain sandwich rolls in half. Spread the mashed avocado on the bottom half of each roll. Next, layer the chicken mixture generously over the avocado. Top it with 1/2 cup of shredded mozzarella cheese. Add fresh arugula or spinach leaves for crunch. Place the top half of the roll on the sandwich. Gently press down. Grill each side for about 3-4 minutes. Look for golden brown bread and melted cheese. Take them off the heat and let cool. Slice the sandwiches in half for easy eating. Enjoy! To make your Chicken Avocado Melt Sandwich shine, follow these steps: - Use medium heat. This helps the bread toast well without burning. - Press down gently. Use a spatula to press the sandwich as it grills. This helps melt the cheese. - Keep an eye on the time. Grill each side for 3-4 minutes or until golden brown. - Use a non-stick pan. This makes flipping the sandwich easy and prevents sticking. You can boost the flavor of your sandwich with these tips: - Add spices. Try chili powder or cayenne for some heat. - Include fresh herbs. Basil or cilantro can add freshness. - Use flavored mayonnaise. Garlic or chipotle mayo brings a unique twist. - Add toppings. Sliced tomatoes or pickles can add extra crunch and taste. Avoid these pitfalls for the best sandwich: - Don’t overcrowd the pan. Cook one or two at a time for even grilling. - Skip the seasoning. Always season your chicken and avocado for better flavor. - Forget the cooling time. Let the sandwich cool for a minute before cutting. This helps keep the filling together. - Use unripe avocado. A ripe avocado makes for a creamier spread. Pro Tips Choose Quality Ingredients: Opt for fresh, ripe avocados and high-quality chicken for the best flavor and texture in your sandwich. Customize Your Greens: Feel free to substitute arugula with other greens like spinach or kale for a different taste and nutritional boost. Grill to Perfection: Make sure your skillet is well-heated before grilling to achieve a perfectly crispy sandwich without burning it. Experiment with Flavors: Add other ingredients like sliced tomatoes, jalapeños, or different cheeses to personalize your melt sandwich. {{image_2}} You can use many types of bread for your Chicken Avocado Melt. Whole-grain rolls give a nutty taste. Sourdough adds a tangy flavor that pairs well with the creamy avocado. Ciabatta has a chewy texture that holds up nicely. You can even try a gluten-free bread for a healthier option. Each type of bread can change the sandwich's taste and feel. While chicken is great, other proteins can work well too. Turkey is lean and tasty. If you want a different flavor, try shredded pork or beef. For a fun twist, add bacon for a smoky crunch. You can also mix in extras like diced tomatoes or roasted peppers. These add freshness and color to your melt. To make this sandwich vegan, swap chicken for chickpeas or lentils. Use plant-based mayo and cheese for a creamy texture. Avocado still shines in this version. Add fresh veggies like cucumbers or bell peppers for crunch. This way, you keep the delight while making it plant-based. Enjoy the same rich taste without meat! To keep your Chicken Avocado Melt Sandwich fresh, wrap it tightly in plastic wrap. You can also use a sealed container. Store it in the fridge for up to three days. Make sure to keep any toppings like arugula separate to avoid sogginess. When you’re ready to eat, take the sandwich out of the fridge. Heat a skillet over medium heat. Place the sandwich in the skillet for about 3-4 minutes on each side. This gives it a nice crunch while warming the insides. You can also use a microwave, but the bread won't be as crispy. If you want to freeze your sandwich, wrap it well in foil or plastic wrap. Place it in a freezer-safe bag. It can last for up to two months in the freezer. When you’re ready to eat, let it thaw in the fridge overnight. Then reheat it in a skillet for the best results. Yes, you can use rotisserie chicken! It saves you time and adds great flavor. Just shred the chicken before mixing it with the other ingredients. This way, you get a tasty sandwich without extra cooking. Rotisserie chicken is also juicy and makes the filling richer. You can serve your sandwich with a few sides. Sweet potato fries pair very well. A light salad with fresh greens and a simple dressing also complements the sandwich. You could even add some crunchy pickles for a tangy bite. These sides make your meal complete and enjoyable. To make your Chicken Avocado Melt Sandwich healthier, try these tips: - Use whole-grain rolls for fiber. - Swap mayonnaise with Greek yogurt for fewer calories. - Add more veggies like tomatoes or cucumbers inside. - Skip the cheese or use a low-fat version. These small changes can help you enjoy the flavor while keeping it lighter! You learned about essential ingredients for the Chicken Avocado Melt Sandwich. I shared tips on preparation, grilling, and storing your sandwiches. Different bread and protein options let you mix it up. Avoid common mistakes to make your meal even better. Remember, you can easily customize this recipe for your taste. Enjoy the process and make it yours!$

Chicken Avocado Melt Sandwich Savory and Tasty Delight

Craving a delicious, tasty meal? Let me introduce you to the Chicken Avocado Melt Sandwich! This savory delight combines juicy

← Newer 1 … 187 188 189 190 191 … 204 Older →

Natalie

Latest from Natalie

Our Policies

More Information​

More Information