Get ready to indulge in a warm and cheesy treat! Baked Ham & Cheese Croissants are the perfect blend of flaky pastries and savory goodness. In this easy recipe, I’ll guide you through simple steps to create these delightful snacks. Whether you serve them for breakfast or a special gathering, they’re sure to impress. Let’s dive into this comforting dish that anyone can make!
Why I Love This Recipe
- Irresistible Flavor Combination: The blend of Swiss and sharp cheddar cheeses creates a rich and savory filling that pairs perfectly with the buttery croissant.
- Quick and Easy to Prepare: This recipe comes together in just 15 minutes of prep time, making it perfect for a delightful breakfast or snack.
- Customizable Ingredients: Feel free to swap out the ham for turkey, bacon, or even veggies, making it versatile for any taste preference.
- Perfect for Entertaining: These cheesy croissants are not only delicious but also look impressive on a serving platter, making them an ideal choice for gatherings.
Ingredients
List of Ingredients
- 6 buttery croissants
- 1 cup grated Swiss cheese
- 1 cup grated sharp cheddar cheese
- ¼ cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
- ¼ teaspoon black pepper
- ½ cup cooked ham, diced
- 1 egg, beaten (for egg wash)
Description of Each Ingredient
- Buttery croissants: These are flaky and soft. They hold the filling well.
- Swiss cheese: This cheese melts nicely. It adds a mild, creamy flavor.
- Sharp cheddar cheese: This cheese has a stronger taste. It contrasts well with Swiss.
- Cream cheese: This softens the filling. It makes it rich and creamy.
- Dijon mustard: This adds a tangy kick. It enhances the other flavors.
- Garlic powder: This gives a nice savory note. It brings warmth to the dish.
- Fresh rosemary: This herb adds a fragrant touch. It pairs well with ham.
- Black pepper: This spice adds a hint of heat. It balances the flavors.
- Cooked ham: This adds protein and a savory depth. It complements the cheeses.
- Egg wash: This helps the croissants turn golden brown. It makes them look pretty.
Suggested Brands or Types
- Croissants: Look for brands like Trader Joe’s or Whole Foods. They offer quality options.
- Swiss cheese: I like Emmental or Jarlsberg for great melting.
- Cheddar cheese: Try Cabot or Tillamook for sharp flavors.
- Cream cheese: Philadelphia is a classic choice. It's easy to find.
- Dijon mustard: Maille or Grey Poupon work well for a zesty taste.
- Fresh rosemary: You can find it fresh at local markets or use dried from McCormick.
- Black pepper: Use freshly ground for the best flavor.
- Cooked ham: Look for deli ham or even leftover holiday ham. It works great.
- Egg: Any large egg will do, but organic is best for flavor.
Step-by-Step Instructions
Preheating the Oven
First, preheat your oven to 375°F (190°C). This step is key for even baking. While the oven warms, line a baking sheet with parchment paper. This helps the croissants not stick.
Preparing the Cheese Mixture
Next, grab a mixing bowl. Add 1 cup of grated Swiss cheese and 1 cup of sharp cheddar cheese. Then, mix in ¼ cup of softened cream cheese. Add 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of freshly chopped rosemary. If you use dried rosemary, just add ½ teaspoon. Finally, sprinkle in ¼ teaspoon of black pepper. Stir everything together until it’s well mixed. This creamy cheese blend will make your croissants shine.
Assembling the Croissants
Now, take your six buttery croissants. Carefully slice each croissant in half. Make sure to leave a hinge so they stay connected. This creates a pocket for filling. Spread a good amount of the cheese mixture inside each croissant. Then, add a layer of ½ cup of diced cooked ham on top of the cheese. Press the croissants gently to keep the filling inside. Brush the tops with a beaten egg for a golden finish.
Baking the Croissants
Place the filled croissants on the lined baking sheet. Bake them in the oven for about 12 to 15 minutes. Watch for a golden brown color. You want the cheese to melt nicely. This is the moment when your kitchen will start to smell amazing!
Serving Suggestions
Once baked, remove the croissants from the oven. Let them cool for a few minutes. This helps the cheese set slightly. For a lovely presentation, arrange the croissants on a wooden board. Garnish them with fresh rosemary sprigs. Serve with a small bowl of Dijon mustard for dipping. Enjoy your delightful creation!
Tips & Tricks
How to Make the Filling Extra Creamy
To make your filling extra creamy, use cream cheese. It blends well with the grated cheeses. Mix the cream cheese with the Swiss and cheddar cheeses. This combination creates a rich and smooth texture. You can add a bit more cream cheese if you like it even creamier. Remember, a creamy filling makes each bite delightful.
Choosing the Right Croissants
Select fresh, buttery croissants for the best taste. Look for croissants that are flaky and soft. You can use store-bought or homemade croissants. If you have a local bakery, their croissants often taste better. Avoid stale croissants, as they won't hold the filling well. Fresh croissants make each bite a treat.
Timing for Best Results
Timing is key for perfect croissants. Preheat your oven to 375°F (190°C) before starting. Bake the croissants for 12 to 15 minutes. Watch for a golden brown color and melted cheese. If you bake them too long, they can become dry. Let them cool for a few minutes after baking. This helps the cheese set and keeps the filling inside.
Pro Tips
- Fresh Ingredients: Always use fresh herbs and quality cheeses for the best flavor in your croissants.
- Customize the Filling: Feel free to add other ingredients like sautéed mushrooms or spinach to enhance the filling.
- Perfect Egg Wash: For an extra shiny finish, mix a pinch of salt into the beaten egg before brushing it on the croissants.
- Serve Warm: These croissants are best enjoyed warm, so serve them immediately after baking for optimal texture and flavor.
Variations
Different Cheese Combinations
You can switch up the cheese for new flavors. Try gouda or mozzarella for a twist. Mixing cheeses creates a rich taste. You could also use pepper jack for a spicy kick. Always choose cheeses that melt well. This ensures every bite is creamy and delicious.
Adding Vegetables or Other Proteins
Add vegetables for added nutrition and color. Spinach, bell peppers, or mushrooms work great. You can also switch out the ham. Try turkey or chicken for a leaner option. For a vegetarian dish, just skip the meat. The cheese and veggies still make it tasty.
Gluten-Free Options
If you need gluten-free croissants, look for special brands. Some stores sell gluten-free pastry dough too. You can also make your own dough at home. Use almond flour or coconut flour for a unique taste. Make sure to adjust baking times as needed.
Storage Info
How to Store Leftovers
Store any leftover baked ham and cheese croissants in an airtight container. Keep them in the fridge. They stay fresh for about three days. Make sure they cool completely before sealing them. This helps prevent sogginess.
Reheating Instructions
To reheat, you can use an oven or a toaster oven. Preheat the oven to 350°F (175°C). Place the croissants on a baking sheet. Heat them for about 10 minutes. This warms them up and keeps them crispy. You can also use a microwave, but they may get soft.
Freezing for Later Use
If you want to save croissants for later, freezing works great. Wrap each croissant in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Then, reheat in the oven for the best taste.
FAQs
Can I use pre-made croissants?
Yes, you can use pre-made croissants. They save time and taste great. Fresh croissants work best, but store-bought ones are fine. Look for a good brand to ensure quality.
How can I customize the filling?
You can change the filling to fit your taste. Try different cheeses like gouda or pepper jack. Add veggies like spinach or bell peppers for extra flavor. You can also use turkey or chicken instead of ham.
What sides go well with baked ham & cheese croissants?
A few great sides include a fresh salad or potato chips. You can also serve them with fruit. A bowl of soup pairs well too. These sides balance the rich croissants nicely.
Can I make these ahead of time?
Yes, you can prepare these croissants ahead. Assemble them and store them in the fridge. Bake them just before serving for the best taste. They will still taste fresh and warm.
What other types of bread can I use?
You can use other types of bread like puff pastry or baguette. Each bread gives a different texture. A soft bread like brioche will also work well. Pick a bread you enjoy for the best results.
This blog post covered delicious baked ham and cheese croissants. We explored ingredients, their uses, and brands to try. You learned how to prepare, assemble, and bake these treats, plus tips for creamy fillings. Variations let you get creative with cheese, veggies, or gluten-free options. Storing leftovers properly ensures you enjoy them later.
Baked ham and cheese croissants offer fun and tasty meals for everyone. Get ready to impress with your new skills. Enjoy your cooking journey!
