If you love cinnamon rolls, you must try this Best Ever Cinnamon Roll Cake! This easy recipe combines all the sweet, gooey joy of traditional cinnamon rolls in a simple cake form. With layers of rich cinnamon swirl and smooth cream cheese glaze, your taste buds will thank you. Ready to learn how to make this delightful treat? Let’s dive in and start baking!
Why I Love This Recipe
- Deliciously Moist: This cake is incredibly moist and fluffy, making every bite a delight.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Irresistible Cinnamon Flavor: The combination of cinnamon in the swirl and the cake batter makes it a comforting treat.
- Perfect for Any Occasion: Whether it's breakfast, dessert, or a special gathering, this cake fits right in.
Ingredients
Main Ingredients for the Cinnamon Roll Cake
The main ingredients for this cake are simple and easy to find. Here’s what you need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
These ingredients come together to create a soft and fluffy cake base.
Ingredients for the Cinnamon Swirl Filling
The swirl filling adds a delightful twist. Here’s what to gather:
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 4 tablespoons unsalted butter, softened
This mix gives your cake that classic cinnamon roll flavor.
Ingredients for the Cream Cheese Glaze
To finish your cake, you'll need a creamy glaze. Gather these items:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
The glaze is sweet and tangy, making each bite special.
Step-by-Step Instructions
Preheat the Oven and Prepare the Baking Dish
First, set your oven to 350°F (175°C). This step is key for even baking. Then, grab a 9x13 inch baking dish and grease it well. This helps the cake slide out easily later.
Making the Cake Batter
In a large bowl, whisk together these dry ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
In a separate bowl, combine the wet ingredients:
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Pour the wet mix into the dry mix. Stir until just combined. Don’t overmix; lumps are okay.
Preparing the Cinnamon Swirl Filling
For the filling, mix together in a small bowl:
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Next, cream 4 tablespoons of softened butter in another bowl until fluffy. Add the brown sugar mix to the butter and stir until smooth.
Layering and Swirling the Cake
Pour half of the cake batter into the greased dish. Spread it evenly. Then, spoon the cinnamon swirl filling over this layer. Make sure to cover the batter well. After that, pour the rest of the cake batter on top and smooth it out.
Baking the Cinnamon Roll Cake
Place the baking dish in your preheated oven. Bake for 30-35 minutes. Check if it's done by inserting a toothpick into the center. If it comes out clean, your cake is ready.
Making the Cream Cheese Glaze
While the cake bakes, prepare the glaze. In a bowl, mix together:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Stir until the mixture is smooth and creamy.
Serving the Cake
After baking, let the cake cool for about 10 minutes. Drizzle the cream cheese glaze over the warm cake. Cut it into squares. You can serve it warm or let it cool to room temperature. Enjoy every bite of your delicious creation!
Tips & Tricks
Best Practices for Perfect Texture
To get the best texture for your cake, use fresh ingredients. Old baking powder may not rise well. Mix the dry and wet ingredients separately before combining them. This helps to avoid lumps. Do not overmix the batter. Stir until just combined for a light and fluffy cake.
Common Mistakes to Avoid
One common mistake is not measuring flour correctly. Use the spoon and level method for accuracy. Another mistake is skipping the cinnamon swirl filling. This is key to the cake's flavor. Also, be careful not to open the oven door too soon. This can cause the cake to sink.
How to Customize Your Cake
You can add nuts or chocolate chips to the batter for more flavor. If you like fruit, try adding chopped apples or berries. For a twist, use different spices like nutmeg or cardamom. You can also experiment with the glaze. Swap cream cheese for a simple vanilla glaze for a lighter touch.
Pro Tips
- Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature for better mixing and a smoother batter.
- Don't Overmix the Batter: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
- Swirl Gently: When creating the cinnamon swirl, use a gentle hand to avoid completely mixing the layers together; a marbled effect is desired.
- Cool Before Glazing: Allow the cake to cool slightly before drizzling with glaze to prevent it from melting and running off.
Variations
Add-ins or Substitutions
You can easily change this cake to fit your taste. Try adding nuts like pecans or walnuts. They add crunch and flavor. You can also add chocolate chips for a sweet twist. If you want a fruit flavor, mix in blueberries or raspberries. If you need a gluten-free option, use a gluten-free flour blend. Just check the mix for the right measure.
Alternative Glaze Recipes
If you want to switch up the glaze, there are many options. A vanilla glaze is simple. Mix 1 cup of powdered sugar with 2 tablespoons of milk and a splash of vanilla. For a chocolate glaze, melt 4 ounces of chocolate and mix it with 1 cup of powdered sugar and 2 tablespoons of milk. This gives a rich, sweet taste. You can even skip the glaze for a simpler cake.
Different Serving Suggestions
Serving this cake can be fun and creative. You can cut it into squares for a casual treat. Pair it with coffee for a cozy brunch. Serve it warm with a scoop of vanilla ice cream for dessert. You can also top it with whipped cream and fresh fruit for a fresh taste. Each option gives you a new way to enjoy your cinnamon roll cake!
Storage Info
How to Store Leftover Cake
Store leftover cake in an airtight container. Keep it at room temperature for up to three days. If you want it to last longer, move it to the fridge. This helps keep it fresh for about a week. Just remember to let it sit out for a bit before serving.
Freezing the Cinnamon Roll Cake
You can freeze your cake for later. First, let it cool completely. Wrap it tightly in plastic wrap, then foil. This protects it from freezer burn. You can freeze it for up to three months. When you're ready to eat it, move it to the fridge overnight to thaw.
Reheating Tips for Best Taste
To reheat your cake, use the microwave. Heat it for about 20 seconds. You can also warm it in the oven. Preheat the oven to 350°F (175°C) and bake for 10 to 15 minutes. This helps keep it soft and tasty. A drizzle of the cream cheese glaze makes it even better!
FAQs
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Just bake it, glaze it, and let it cool. Store it in an airtight container. You can serve it cold or warm it in the oven before serving.
What can I use instead of cream cheese for the glaze?
If you want a different glaze, try using Greek yogurt or sour cream. Both will give a nice tangy flavor. You can also use a simple milk and powdered sugar glaze if you prefer something lighter.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. The top will also be golden brown and spring back when gently pressed.
Is it possible to make this recipe dairy-free?
Yes, you can make this cake dairy-free. Use almond milk or oat milk instead of whole milk. Replace the butter with coconut oil or a dairy-free butter substitute. For the glaze, use dairy-free cream cheese or a simple glaze made from powdered sugar and almond milk.
This article covered the key steps to make a delicious cinnamon roll cake. You learned about the main ingredients, how to create the cake batter, and ways to add a swirl of cinnamon goodness. I shared tips to enhance texture and avoid mistakes. You can also explore various add-ins and storage tips to keep your cake fresh.
Baking this cake opens doors to creativity and comfort. Enjoy the sweet results!
