Are you ready to experience a comfort food delight? This Cheesy Butter Pizza Pasta Recipe combines the rich flavors of pizza with creamy pasta, making it an irresistible treat. Whether you’re in a rush or want something fun for dinner, this dish is quick and easy to prepare. Join me as we explore the key ingredients and cooking steps to whip up this cheesy, buttery goodness that will please everyone at your table!
What are the key ingredients for a Cheesy Butter Pizza Pasta?
For a cheesy butter pizza pasta, you need simple yet tasty ingredients. The main base is penne pasta. This shape holds sauce well and gives a nice bite. You will also need unsalted butter for richness.
Next, you want to create a creamy cheese sauce. For the cheese, shredded mozzarella is a must. It melts beautifully and adds a stretchy texture. You should also include grated Parmesan cheese. This adds a sharp flavor that balances the dish.
Don’t forget about marinara sauce. It brings a lovely tomato taste. Seasonings like garlic powder and Italian seasoning add depth. You can also use red pepper flakes for a hint of heat if you like.
Salt and pepper are key for flavor. Fresh basil leaves make a lovely garnish. They add color and bright flavor. These ingredients combine to make a comforting and rich dish.
How do you prepare a Cheesy Butter Pizza Pasta step-by-step?
To make cheesy pasta, start by cooking the penne pasta. Use a large pot of boiling salted water. Cook until the pasta is al dente. This means it should have a slight bite. Drain the pasta and set it aside.
Next, let’s prepare the cheesy butter sauce. In the same pot, melt three tablespoons of unsalted butter over medium heat. Add one teaspoon of garlic powder and one teaspoon of Italian seasoning. If you like some heat, add red pepper flakes. Stir for about 30 seconds until the mix smells good.
Now, it’s time to combine the pasta and sauce. Put the cooked penne back into the pot with the butter mix. Pour in half a cup of marinara sauce. Toss everything together so the pasta gets coated evenly. Season with salt and pepper to taste.
For cheesy goodness, lower the heat. Mix in one cup of shredded mozzarella and half a cup of grated Parmesan cheese. Stir until the cheese melts and everything combines well.
Finally, serve the cheesy butter pizza pasta. You can put it in bowls or on a platter. Garnish with fresh basil leaves. This adds flavor and a nice touch. Enjoy your cheesy delight!
