Cheesy Garlic Chicken Wraps Recipe Easy and Tasty Meal

Prep 15 minutes
Cook 15 minutes
Servings 4 servings
Cheesy Garlic Chicken Wraps Recipe Easy and Tasty Meal

Looking for a quick and delicious meal option? Let me introduce you to my Cheesy Garlic Chicken Wraps! These wraps pack all the flavor you crave while being super simple to make. With just a few key ingredients and easy steps, you’ll have a tasty dish that pleases the whole family. Get ready to dive into this recipe that will become your new go-to for any meal!

What Are the Essential Ingredients for Cheesy Garlic Chicken Wraps?

The key to a tasty cheesy garlic chicken wrap lies in the ingredients. You need simple yet flavorful items. First, chicken is the star. I use two cooked chicken breasts, shredded for easy mixing. Next, you need cheese. I love using a mix of shredded cheddar and shredded mozzarella. This combo melts beautifully.

Garlic is a must for flavor. Three cloves, minced, make a big difference. You’ll also want olive oil to sauté the garlic. It adds richness. For extra taste, add dried oregano and smoked paprika. These spices elevate the wraps. Don’t forget salt and pepper to season.

You can’t have a wrap without a good base. For this recipe, I prefer large tortillas or wraps. They hold all the filling well. Fresh spinach leaves add crunch and color. Lastly, cherry tomatoes, halved, give a nice pop of sweetness.

This mix of chicken wrap ingredients creates a delicious meal.

How Do You Prepare the Chicken for the Wraps?

To make easy chicken wraps, start with the chicken. You can use various methods. Boiling or grilling works best. Both keep the chicken moist and tasty. I suggest boiling for a quick method. It cooks evenly and is simple. Just bring a pot of water to a boil. Add the chicken breasts and cook until they are no longer pink. This usually takes about 15-20 minutes.

After cooking, allow the chicken to cool for a bit. Then, it’s time to shred it. To shred chicken for wraps, use two forks. Hold one fork steady and pull the chicken apart with the other. Alternatively, you can use your hands if the chicken is cool enough. Make sure to shred it into bite-sized pieces. This helps the chicken mix well with the other ingredients.

Now, let’s talk about flavor. What seasonings enhance chicken flavor? I love using garlic, salt, and pepper. For this recipe, add dried oregano and smoked paprika. These spices add depth and warmth. Mix the shredded chicken with the garlic and seasonings in a bowl. This will create a flavorful base for your wraps.Enjoy your cooking!

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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Delicious wraps filled with shredded chicken, cheese, and garlic, perfect for a quick meal.

15 min prep
15 min cook
4 servings
350 cal

Ingredients

Instructions

  1. 1

    Prepare the Chicken: If you haven’t yet, cook the chicken breasts by boiling or grilling until fully cooked. Allow to cool slightly before shredding.

  2. 2

    Make the Garlic Mixture: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

  3. 3

    Combine Ingredients: In a large mixing bowl, combine the shredded chicken, sautéed garlic, shredded cheddar, mozzarella, oregano, smoked paprika, salt, and pepper. Mix until everything is evenly coated.

  4. 4

    Assemble the Wraps: Lay out each tortilla on a flat surface. Spread a layer of fresh spinach leaves down the center of each tortilla. Add approximately ¼ of the chicken and cheese mixture on top of the spinach. If desired, top with cherry tomato halves.

  5. 5

    Wrap It Up: Fold the sides of the tortilla inward and then roll from the bottom up, creating a complete wrap. Ensure the filling is enclosed.

  6. 6

    Heat the Wraps: In a clean skillet over medium heat, place the wraps seam-side down. Cook for about 2-3 minutes per side, or until the tortillas are lightly golden and crispy, and the cheese has melted.

  7. 7

    Serve: Remove from skillet, slice diagonally, and serve warm with a dollop of sour cream or yogurt, if desired.

Chef's Notes

Serve with sour cream or yogurt for added flavor.

Course: Main Course Cuisine: American