If you love chocolate chip cookie dough, get ready for a treat! This Chocolate Chip Cookie Dough Fudge is rich, creamy, and oh-so-delicious. It combines classic flavors into a fun new dessert you can’t resist. Imagine biting into silky fudge with chunks of cookie dough and chocolate. Let me guide you through this easy recipe, so you can whip up your own sweet delight in no time!
Why I Love This Recipe
- Easy to Make: This recipe requires minimal ingredients and just a few simple steps, making it perfect for bakers of all skill levels.
- Decadent Flavor: The combination of cookie dough and fudge creates a rich and indulgent treat that is hard to resist.
- Customizable: Feel free to add your favorite mix-ins like nuts or different types of chocolate to make it your own!
- Perfect for Sharing: This recipe yields 24 squares, making it ideal for parties, gatherings, or just to enjoy with family and friends.
Ingredients
To make this Chocolate Chip Cookie Dough Fudge, gather these simple ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Each ingredient plays a key role in creating the rich, sweet flavor of the fudge. The butter adds a creamy base, while the sugars provide sweetness and depth. The flour gives it that cookie dough texture, and the sweetened condensed milk helps bind everything together.
You can choose to add walnuts for extra crunch. They pair well with the chocolate chips and give a nice contrast. If you prefer a nut-free version, simply leave them out.
Having everything ready makes the mixing smooth and quick. This recipe is great for a fun baking day or a special treat. You will love how easy it is to create this delightful fudge!
Step-by-Step Instructions
Preparation Overview
To make chocolate chip cookie dough fudge, gather all your ingredients first. This makes it easy to follow each step. You will need softened butter, brown sugar, white sugar, flour, sweetened condensed milk, vanilla extract, salt, chocolate chips, and walnuts if you like them. Keep everything close by, so you can work quickly.
Mixing the Ingredients
Start by creaming the softened butter with brown sugar and white sugar in a large bowl. Mix until the mixture is light and fluffy. This should take about two to three minutes. Next, add the sweetened condensed milk and vanilla extract. Stir until everything blends well. Now, gradually add in the flour and salt. Mix until you form a dough-like mixture. Finally, fold in the chocolate chips and walnuts. Make sure they are evenly mixed in.
Setting the Fudge
Line an 8-inch square baking dish with parchment paper. Leave some overhang to help lift the fudge later. Now, press the cookie dough mixture into the dish. Use the back of a spatula to spread it evenly. Once it's smooth, place the dish in the refrigerator. Let it chill for at least one hour. This helps the fudge set and become firm. After that, lift it out using the parchment paper. Cut it into squares and enjoy your treat.
Tips & Tricks
Ensuring Perfect Texture
To get the best texture, always use softened butter. Soft butter mixes well and makes a creamy base. Be sure to pack your brown sugar tightly. This adds moisture and flavor. When you mix, aim for a light and fluffy mixture. This step is key to a soft fudge.
Tips for Cutting Fudge
To cut the fudge easily, chill it well. After it sets, lift it out using the parchment paper. Place it on a cutting board. Use a sharp knife for clean cuts. Wipe the knife with a damp cloth between cuts. This keeps the edges neat and pretty.
Customizing Your Fudge
You can make this fudge your own! Add different mix-ins like nuts, sprinkles, or dried fruit. For a twist, try using white chocolate chips or peanut butter chips. You can also add a pinch of sea salt on top for a sweet-salty combo. The options are endless!
Pro Tips
- Chill for Better Texture: Refrigerating the fudge for at least an hour helps it set properly and enhances its texture, making it easier to cut into squares.
- Use Quality Chocolate Chips: Opt for high-quality semi-sweet chocolate chips to ensure a rich and delicious chocolate flavor in your fudge.
- Experiment with Mix-ins: Feel free to customize your fudge by adding other mix-ins like peanut butter chips, or dried fruits for a unique flavor twist.
- Store Properly: Keep any leftover fudge in an airtight container in the fridge to maintain its freshness and prevent it from drying out.
Variations
Different Mix-Ins
You can add fun mix-ins to change up your fudge. Try adding 1 cup of mini marshmallows for a fluffy texture. You can also mix in 1 cup of peanut butter chips for a nutty taste. If you love coconut, add 1 cup of shredded coconut for a tropical twist. You can even use crushed candy bars, like Snickers or Oreos, to make it even more exciting.
Flavor Alternatives
If you want to switch up the flavor, you have options. You can use almond extract instead of vanilla for a unique taste. To make a mint version, add a few drops of mint extract. For a coffee flavor, mix in 1 tablespoon of instant coffee granules. Each option adds a new twist to the classic fudge.
Gluten-Free Options
Making gluten-free fudge is easy. Simply replace the all-purpose flour with gluten-free flour. You can also use almond or coconut flour for a different flavor. Just make sure that all your mix-ins, like chocolate chips, are also gluten-free. This way, everyone can enjoy this tasty treat!
Storage Info
Best Storage Practices
To keep your chocolate chip cookie dough fudge fresh, store it in an airtight container. This helps to keep the fudge moist and tasty. Make sure to place a layer of parchment paper between layers if you stack them. This prevents sticking and makes it easier to grab a piece when you need a sweet treat.
How Long Does It Last?
When stored properly in the fridge, your fudge lasts about a week. You can enjoy it cold or let it sit at room temperature for a bit. If you notice any changes in texture or smell, it’s best to toss it out. Fresh fudge always tastes the best!
Freezing Chocolate Chip Cookie Dough Fudge
You can freeze your fudge for longer storage. Cut it into squares and wrap each piece tightly in plastic wrap. Then, place the wrapped fudge in a freezer-safe bag. It will keep well in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. Enjoy your delicious fudge whenever you like!
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. Margarine works well in many recipes. It can give a similar texture to your fudge. Just make sure to use a stick form, not a spreadable tub. The taste might be slightly different, but it will still be tasty.
Is this fudge safe to eat without baking?
Yes, this fudge is safe to eat without baking. It uses heat-treated flour, which makes it safe. The sweetened condensed milk also helps to keep it fresh. People often enjoy this kind of fudge for its rich flavor. Just be sure to store it properly in the fridge.
What can I substitute for sweetened condensed milk?
You can use homemade sweetened condensed milk. To make it, mix milk with sugar. Combine one cup of milk with two-thirds cup of sugar and heat until dissolved. You can also use coconut milk for a dairy-free option. This will change the fudge's taste a bit, but it will still be good.
In this post, I shared a simple recipe for chocolate chip cookie dough fudge. We covered the key ingredients, preparation steps, and important tips for the best results. I also discussed fun variations and storage methods to keep your fudge fresh. Remember, you can customize it to fit your taste. Enjoy making this treat, and don’t hesitate to explore your own mix-ins. With practice, you’ll create fudge that impresses friends and family alike.
