Costco Chicken Bake Easy Recipe for Home Cooking

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If you’re a fan of Costco’s Chicken Bake, you’re in for a treat! With just a handful of simple ingredients, you can create this delicious dish right in your kitchen. I’ll guide you through an easy recipe that brings all those savory flavors home. Ready to impress your family and friends? Let’s dive in and turn your kitchen into a mini Costco with this fantastic Chicken Bake!

Ingredients

Main Ingredients for Costco Chicken Bake

– 2 cups cooked chicken, shredded

– 1 cup mozzarella cheese, shredded

– 1 cup spinach, chopped

– 1/2 cup sun-dried tomatoes, chopped

– 1/4 cup cream cheese, softened

For the Costco Chicken Bake, you need a few key ingredients. First, you want cooked chicken. I like to use rotisserie chicken for ease. Shredded mozzarella cheese brings that gooey texture. Then, add chopped spinach for some color and nutrition. Sun-dried tomatoes add a sweet, tangy flavor. Finally, cream cheese binds everything for a creamy filling.

Seasonings and Additional Ingredients

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 tablespoon olive oil

– Salt and pepper to taste

– 2 large pizza dough rectangles (store-bought)

Seasonings boost the flavor. Garlic powder and onion powder give depth. A touch of olive oil adds richness. Don’t forget salt and pepper to taste. For the outer layer, you need pizza dough. I recommend using store-bought dough for quick prep.

Optional Garnishes

– Fresh basil leaves

– Egg wash for golden finish

For a finishing touch, fresh basil leaves make a great garnish. An egg wash gives your chicken bake a lovely golden color. Just beat one egg and brush it on before baking. These small touches elevate your dish! For the full recipe, follow along and enjoy the cooking process!

Step-by-Step Instructions

Preparation Overview

1. Preheat the oven: Set your oven to 400°F (200°C). This heat helps get a golden crust.

2. Prepare ingredients: Gather your ingredients. You will need cooked chicken, mozzarella cheese, spinach, sun-dried tomatoes, cream cheese, garlic powder, onion powder, olive oil, salt, pepper, pizza dough, and an egg for the wash.

Assembling the Chicken Bake

1. Combine filling ingredients: In a large bowl, mix the shredded chicken, mozzarella cheese, chopped spinach, sun-dried tomatoes, and cream cheese. Add garlic powder, onion powder, olive oil, salt, and pepper. Stir well until combined.

2. Roll out pizza dough: On a floured surface, roll out the pizza dough into rectangles about 1/4 inch thick.

Baking the Chicken Bake

1. Fill and seal the dough: Place about 1/2 cup of the filling on one half of each dough rectangle. Leave space at the edges. Fold the other half over the filling and press to seal. Crimp edges with a fork for a nice touch.

2. Apply egg wash: Brush the tops with the beaten egg. This gives a beautiful golden color when baked.

3. Bake time and temperature: Place the chicken bakes on a parchment-lined baking sheet. Bake for 20-25 minutes, or until they turn golden brown.

This is how you make a tasty Costco Chicken Bake at home. For the complete recipe, check the Full Recipe section.

Tips & Tricks

Perfecting the Chicken Bake

To get the best flavor in your Chicken Bake, use fresh ingredients. Fresh chicken and cheese make a big difference. I like to season the filling well with garlic and onion powder. This adds a nice punch to each bite. Proper sealing of the dough is also key. It keeps the filling inside and creates a nice shape. Use a fork to crimp the edges tightly. This helps avoid leaks while baking.

Common Mistakes to Avoid

One common mistake is overfilling the dough pockets. If you add too much filling, it can burst in the oven. Stick to about half a cup of the mix for each pocket. Another mistake is skipping the egg wash. This wash gives the Chicken Bake a golden color. It also adds a nice shine to the top. Don’t skip this step if you want that perfect look!

Enhancing the Recipe

You can enhance this recipe by adding extra ingredients. Consider adding cooked bacon or different cheeses like cheddar. You might also like to try diced bell peppers for a fresh crunch. As for cooking tools, use a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easy. A rolling pin is also handy for flattening the dough. For the best results, gather your tools before you start!

- 2 cups cooked chicken, shredded - 1 cup mozzarella cheese, shredded - 1 cup spinach, chopped - 1/2 cup sun-dried tomatoes, chopped - 1/4 cup cream cheese, softened

Variations

Ingredient Swaps

You can easily swap ingredients in the Costco Chicken Bake. For proteins, use turkey or ham instead of chicken. If you want a meatless option, try chickpeas or tofu. Each swap gives a different taste and texture.

When it comes to cheese, mozzarella is classic, but you can use cheddar or gouda too. These cheeses melt well and add a nice flavor twist. Try mixing cheese types for more depth.

Dietary Modifications

If you need gluten-free options, use gluten-free pizza dough. Many brands offer great choices that taste delicious. You can also make your own dough using almond flour or chickpea flour.

For a vegetarian adaptation, skip the chicken and load up on veggies. Use mushrooms, bell peppers, or zucchini. You can even add more spinach or kale for a healthier twist.

Flavor Enhancements

To boost flavor, add herbs and spices. Oregano, thyme, and basil work wonders. A pinch of red pepper flakes can add a nice kick.

Incorporating different vegetables gives variety. Try roasted red peppers, artichokes, or broccoli. They add color and nutrition while keeping the dish exciting.

Storage Info

How to Store Leftovers

Store your leftover chicken bake in airtight containers. Glass or plastic containers work well. Make sure to let the chicken bake cool before sealing. You can keep it in the fridge for up to three days.

Reheating Instructions

To reheat in the oven, preheat it to 350°F (175°C). Place the chicken bake on a baking sheet. Cover it with foil to keep it moist. Heat for about 15-20 minutes until warm.

For the microwave, place the chicken bake on a microwave-safe plate. Heat for 1-2 minutes. Check if it’s hot enough, and add more time if needed. This method is quicker but may make the crust softer.

Freezing Tips

To freeze, wrap each chicken bake tightly in plastic wrap. Then, place them in a freezer bag or container. This helps prevent freezer burn. You can freeze them for up to two months.

When ready to eat, thaw overnight in the fridge. For the best results, reheat in the oven after thawing. This keeps the crust crispy and the filling warm. Enjoy your Costco Chicken Bake anytime!

FAQs

What is Costco Chicken Bake made of?

Costco Chicken Bake is a warm, tasty treat. It includes simple yet flavorful ingredients. The main components are:

– 2 cups cooked chicken, shredded

– 1 cup mozzarella cheese, shredded

– 1 cup spinach, chopped

– 1/2 cup sun-dried tomatoes, chopped

– 1/4 cup cream cheese, softened

These ingredients create a rich and creamy filling. The garlic and onion powders add a nice kick. Each bite is packed with cheesy goodness, and the sun-dried tomatoes bring a sweet, tangy flavor. The spinach adds color and nutrients while keeping it light.

How do you make Costco Chicken Bake at home?

To make Costco Chicken Bake, you need a few steps. First, gather your ingredients. Here’s a quick summary of the process:

1. Preheat your oven to 400°F (200°C).

2. Mix the shredded chicken, cheeses, spinach, sun-dried tomatoes, and spices in a bowl.

3. Roll out the pizza dough into rectangles.

4. Place a scoop of filling on half of each dough piece.

5. Fold the dough over and seal the edges.

6. Brush with egg wash and bake until golden.

This method is simple and quick. You can make a batch in about 40 minutes, including prep time.

Can I freeze Costco Chicken Bake?

Yes, you can freeze Costco Chicken Bake. To freeze, let them cool completely first. Wrap each bake in plastic wrap. Then, place them in a freezer-safe bag. They will keep well for about three months.

To reheat, you can bake them straight from the freezer. Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes. This way, you can enjoy a warm meal anytime.

How many servings does this recipe yield?

This recipe yields four servings. Each serving is a hearty chicken bake. It is perfect for a family meal or a casual gathering. You can easily double the recipe if you need more. Enjoy sharing this tasty dish with friends and family!

You can now create a delicious Costco Chicken Bake at home using simple ingredients. We covered how to prepare the filling, assemble it in the dough, and bake it to perfection. Remember to use fresh ingredients and follow the tips to avoid common mistakes. Feel free to get creative with variations like different proteins or cheeses. With this guide, you’ll impress your family and friends. Enjoy your tasty creation and make it your own!

- 2 cups cooked chicken, shredded - 1 cup mozzarella cheese, shredded - 1 cup spinach, chopped - 1/2 cup sun-dried tomatoes, chopped - 1/4 cup cream cheese, softened

Costco Chicken Bake

If you love the famous Costco Chicken Bake, you can now make it at home with this easy recipe! Packed with shredded chicken, gooey mozzarella, vibrant spinach, and sun-dried tomatoes, this dish is sure to impress. Create the perfect golden crust with just a few simple ingredients and steps. Dive into this savory delight and bring the flavors of Costco right to your kitchen. Click to explore the full recipe and get cooking!

Ingredients
  

2 cups cooked chicken, shredded

1 cup mozzarella cheese, shredded

1 cup spinach, chopped

1/2 cup sun-dried tomatoes, chopped

1/4 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

Salt and pepper to taste

2 large pizza dough rectangles (store-bought)

1 egg, beaten (for egg wash)

Optional: Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the shredded chicken, mozzarella cheese, chopped spinach, sun-dried tomatoes, cream cheese, garlic powder, onion powder, olive oil, salt, and pepper. Mix until everything is well incorporated.

      Roll out the pizza dough on a lightly floured surface into rectangles, about 1/4 inch thick.

        Place a generous scoop of the chicken mixture (about 1/2 cup) on one half of each rectangle, leaving space around the edges for sealing.

          Fold the other half of the dough over the filling to form a pocket and press the edges together to seal. Use a fork to crimp the edges for a decorative look and better sealing.

            Brush the tops of the chicken bakes with the beaten egg for a golden finish.

              Place the filled pockets on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes, or until golden brown.

                Remove from the oven and let cool for a few minutes before slicing.

                  Serve warm, optionally garnished with fresh basil leaves.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

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