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Its Soupy

Cozy Autumn Wild Rice Soup For Perfect Comfort

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- 1 cup wild rice, rinsed - 2 tablespoons olive oil - 1 medium onion, diced - 2 carrots, diced - 2 celery stalks, diced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 6 cups vegetable broth - 1 cup butternut squash, cubed - 1 cup mushrooms, sliced - 1 cup kale, chopped - 1/2 cup heavy cream or coconut milk (optional for creaminess) - Salt and pepper to taste This soup starts with wild rice, which gives it a hearty base. The rice is nutty and chewy. It pairs well with many flavors. Next, we add seasonal vegetables. Onions, carrots, celery, and butternut squash bring sweetness and texture. Mushrooms add earthiness, while kale gives a bright color and nutrients. For the broth, I recommend vegetable broth. It enhances the flavors of the soup. You can also use chicken broth if you prefer. The cream is optional, but it adds a rich touch. Both heavy cream and coconut milk work well. - Fresh parsley - Crusty bread for serving To finish, I love to sprinkle fresh parsley on top. It adds a pop of green and freshness. Crusty bread is a must for dipping. You can serve it on the side for a cozy meal. For the full recipe, check out Cozy Autumn Wild Rice Soup. Each ingredient plays a role in making this soup comforting and delicious. Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add the diced onions, carrots, and celery. Sauté these vegetables together for about 5-7 minutes. You want them to soften and start to smell sweet. This base adds great flavor to your soup. Next, stir in 3 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Cook them for about a minute. You will notice the aroma filling your kitchen. This is a sign that your soup is off to a good start. Now, it's time to add the wild rice. Take 1 cup of rinsed wild rice and add it to the pot. Stir it well with the sautéed vegetables. Then, pour in 6 cups of vegetable broth. Bring this mixture to a boil. Once it's boiling, reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes. You want the wild rice to be tender and split open. After the wild rice is cooked, it's time to add more veggies. Add 1 cup of cubed butternut squash and 1 cup of sliced mushrooms to your pot. Let this simmer for another 15 minutes. You want the squash to be tender but not mushy. Finally, stir in 1 cup of chopped kale. Cook for an additional 5 minutes until the kale wilts. For a creamier soup, you can stir in 1/2 cup of heavy cream or coconut milk at this point. Season your soup with salt and pepper to taste. Let your Cozy Autumn Wild Rice Soup sit for a few minutes. This helps the flavors meld together. Ready to serve? Refer to the Full Recipe for details on presentation and serving suggestions! To enhance the flavor of your Cozy Autumn Wild Rice Soup, consider these tips: - Seasoning Adjustments: You can tweak the seasoning based on your taste. If you love spice, add a pinch of red pepper flakes. If you prefer a herbier flavor, try adding more thyme or rosemary. Taste as you go, and adjust salt and pepper at the end for the best results. - Cooking Times: Keep an eye on your wild rice. It usually takes about 30-40 minutes to become tender. You want it to split open but not turn mushy. If it’s not ready after 40 minutes, give it a few more minutes of simmering. Great cooking techniques make all the difference in your soup. - Best Practices for Sautéing: Always heat the olive oil before adding your veggies. This helps them cook evenly. Start with the onions, carrots, and celery, and let them soften for about 5-7 minutes. This step builds a strong flavor base for your soup. - Checking Wild Rice Readiness: To check if the wild rice is done, take a few grains and taste them. They should be chewy yet tender. If they feel hard, give them more time. Don't rush this step; the right texture makes the soup more enjoyable. Using these tips and techniques will elevate your soup and make it extra cozy! For the full recipe, refer to the Cozy Autumn Wild Rice Soup section above. {{image_2}} You can easily swap some ingredients to fit your needs. If you want a gluten-free option, use gluten-free broth. Instead of wild rice, you can try brown rice or quinoa. Both will give a nice texture and flavor. If you have other grains on hand, feel free to experiment. Just adjust the cooking times based on what you use. Want to make your soup heartier? You can add chicken, turkey, or legumes. For chicken or turkey, cook and shred the meat first. Stir it in during the last 10 minutes of cooking. If you choose legumes, canned beans are great. Rinse and add them in the last few minutes to heat through. This will give your soup a protein boost while keeping it tasty. You can find the full recipe for Cozy Autumn Wild Rice Soup in the previous sections. To keep your cozy autumn wild rice soup fresh, refrigerate it in an airtight container. Let the soup cool to room temperature before sealing it. This helps prevent moisture build-up. Try to consume the soup within three to four days for the best taste. If you have a large batch, consider dividing it into smaller portions. This makes it easy to grab a bowl for a quick meal. Use glass or BPA-free plastic containers for storage. Glass containers are great because they won’t stain or retain odors. Make sure to label each container with the date. This way, you can track how long the soup has been stored. Avoid storing the soup in metal containers, as they can react with the ingredients. To freeze the soup effectively, cool it completely before transferring it to freezer-safe containers. Leave some space at the top of the container, as the soup will expand when frozen. You can also use freezer bags for easy storage. Just lay them flat in the freezer. This saves space and makes thawing easier later. When you’re ready to enjoy the soup, take it out of the freezer and thaw it in the fridge overnight. For a quicker option, you can place the sealed bag in cold water. Once thawed, reheat the soup on the stove over low heat. Stir frequently to ensure even heating. If the soup looks too thick, add a splash of vegetable broth to reach your desired consistency. Enjoy your warm bowl of comfort! How long does wild rice take to cook? Wild rice takes about 30 to 40 minutes to cook. First, rinse it well before cooking. Then, add it to boiling water or broth. The rice will split open when it's done, showing its fluffy inside. Can I make this soup in advance? Yes, you can make this soup ahead of time. Store it in the fridge for up to three days. Just heat it on the stove when you're ready to serve. If it thickens, add a little broth to loosen it. Is this soup vegan-friendly? Yes, this soup can be vegan-friendly. Just skip the cream or use coconut milk. Use vegetable broth that is labeled vegan. This keeps all the flavors while being plant-based. Can I make it without cream? Absolutely! You can leave out the cream entirely. This will make the soup lighter but still tasty. The flavors from the vegetables and spices shine through. What goes well with wild rice soup? Wild rice soup pairs well with crusty bread. A simple green salad is also nice. You can serve it with a side of roasted veggies for a full meal. Ideal accompaniments for a complete meal Along with bread and salad, consider cheese or crackers. A warm apple cider makes a great drink. This creates a cozy, comforting meal perfect for autumn. For the full recipe, check out Cozy Autumn Wild Rice Soup. Making wild rice soup is simple and enjoyable. We covered key ingredients like wild rice, seasonal veggies, and broth options. I shared step-by-step instructions for a rich base and flavorful finish. With tips for seasoning and cooking, you can enhance every bowl. You can swap ingredients for dietary needs or add proteins for a heartier meal. Don’t forget about storing leftovers, to enjoy later. Now, you have the tools to create a comforting soup that warms the soul. Enjoy your culinary adventure!

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As the leaves turn and the air cools, there’s nothing quite like a warm bowl of soup. This Cozy Autumn Wild Rice Soup brings the best of seasonal flavors into your kitchen. Packed with vibrant veggies and hearty wild rice, it’s the perfect comfort food. Join me as I guide you through the steps to create this delicious dish that will warm your soul and please your taste buds!

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Ingredients

Primary Ingredients List

– 1 cup wild rice, rinsed

– 2 tablespoons olive oil

– 1 medium onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 3 cloves garlic, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 6 cups vegetable broth

– 1 cup butternut squash, cubed

– 1 cup mushrooms, sliced

– 1 cup kale, chopped

– 1/2 cup heavy cream or coconut milk (optional for creaminess)

– Salt and pepper to taste

This soup starts with wild rice, which gives it a hearty base. The rice is nutty and chewy. It pairs well with many flavors. Next, we add seasonal vegetables. Onions, carrots, celery, and butternut squash bring sweetness and texture. Mushrooms add earthiness, while kale gives a bright color and nutrients.

For the broth, I recommend vegetable broth. It enhances the flavors of the soup. You can also use chicken broth if you prefer. The cream is optional, but it adds a rich touch. Both heavy cream and coconut milk work well.

Optional Garnishes

– Fresh parsley

– Crusty bread for serving

To finish, I love to sprinkle fresh parsley on top. It adds a pop of green and freshness. Crusty bread is a must for dipping. You can serve it on the side for a cozy meal.

For the full recipe, check out Cozy Autumn Wild Rice Soup. Each ingredient plays a role in making this soup comforting and delicious.

Step-by-Step Instructions

Preparing the Base

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add the diced onions, carrots, and celery. Sauté these vegetables together for about 5-7 minutes. You want them to soften and start to smell sweet. This base adds great flavor to your soup.

Next, stir in 3 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Cook them for about a minute. You will notice the aroma filling your kitchen. This is a sign that your soup is off to a good start.

Cooking the Wild Rice

Now, it’s time to add the wild rice. Take 1 cup of rinsed wild rice and add it to the pot. Stir it well with the sautéed vegetables. Then, pour in 6 cups of vegetable broth. Bring this mixture to a boil. Once it’s boiling, reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes. You want the wild rice to be tender and split open.

Adding Vegetables and Finishing Touches

After the wild rice is cooked, it’s time to add more veggies. Add 1 cup of cubed butternut squash and 1 cup of sliced mushrooms to your pot. Let this simmer for another 15 minutes. You want the squash to be tender but not mushy.

Finally, stir in 1 cup of chopped kale. Cook for an additional 5 minutes until the kale wilts. For a creamier soup, you can stir in 1/2 cup of heavy cream or coconut milk at this point. Season your soup with salt and pepper to taste.

Let your Cozy Autumn Wild Rice Soup sit for a few minutes. This helps the flavors meld together. Ready to serve? Refer to the Full Recipe for details on presentation and serving suggestions!

Tips & Tricks

Perfecting the Flavor

To enhance the flavor of your Cozy Autumn Wild Rice Soup, consider these tips:

– Seasoning Adjustments: You can tweak the seasoning based on your taste. If you love spice, add a pinch of red pepper flakes. If you prefer a herbier flavor, try adding more thyme or rosemary. Taste as you go, and adjust salt and pepper at the end for the best results.

– Cooking Times: Keep an eye on your wild rice. It usually takes about 30-40 minutes to become tender. You want it to split open but not turn mushy. If it’s not ready after 40 minutes, give it a few more minutes of simmering.

Cooking Techniques

Great cooking techniques make all the difference in your soup.

– Best Practices for Sautéing: Always heat the olive oil before adding your veggies. This helps them cook evenly. Start with the onions, carrots, and celery, and let them soften for about 5-7 minutes. This step builds a strong flavor base for your soup.

– Checking Wild Rice Readiness: To check if the wild rice is done, take a few grains and taste them. They should be chewy yet tender. If they feel hard, give them more time. Don’t rush this step; the right texture makes the soup more enjoyable.

Using these tips and techniques will elevate your soup and make it extra cozy! For the full recipe, refer to the Cozy Autumn Wild Rice Soup section above.

Variations

Ingredient Swaps

You can easily swap some ingredients to fit your needs. If you want a gluten-free option, use gluten-free broth. Instead of wild rice, you can try brown rice or quinoa. Both will give a nice texture and flavor. If you have other grains on hand, feel free to experiment. Just adjust the cooking times based on what you use.

Adding Protein

Want to make your soup heartier? You can add chicken, turkey, or legumes. For chicken or turkey, cook and shred the meat first. Stir it in during the last 10 minutes of cooking. If you choose legumes, canned beans are great. Rinse and add them in the last few minutes to heat through. This will give your soup a protein boost while keeping it tasty.

You can find the full recipe for Cozy Autumn Wild Rice Soup in the previous sections.

Storage Info

Storing Leftover Soup

To keep your cozy autumn wild rice soup fresh, refrigerate it in an airtight container. Let the soup cool to room temperature before sealing it. This helps prevent moisture build-up. Try to consume the soup within three to four days for the best taste. If you have a large batch, consider dividing it into smaller portions. This makes it easy to grab a bowl for a quick meal.

Recommended storage containers

Use glass or BPA-free plastic containers for storage. Glass containers are great because they won’t stain or retain odors. Make sure to label each container with the date. This way, you can track how long the soup has been stored. Avoid storing the soup in metal containers, as they can react with the ingredients.

Freezing Instructions

To freeze the soup effectively, cool it completely before transferring it to freezer-safe containers. Leave some space at the top of the container, as the soup will expand when frozen. You can also use freezer bags for easy storage. Just lay them flat in the freezer. This saves space and makes thawing easier later.

Thawing and reheating tips

When you’re ready to enjoy the soup, take it out of the freezer and thaw it in the fridge overnight. For a quicker option, you can place the sealed bag in cold water. Once thawed, reheat the soup on the stove over low heat. Stir frequently to ensure even heating. If the soup looks too thick, add a splash of vegetable broth to reach your desired consistency. Enjoy your warm bowl of comfort!

FAQs

Common Cooking Questions

How long does wild rice take to cook?

Wild rice takes about 30 to 40 minutes to cook. First, rinse it well before cooking. Then, add it to boiling water or broth. The rice will split open when it’s done, showing its fluffy inside.

Can I make this soup in advance?

Yes, you can make this soup ahead of time. Store it in the fridge for up to three days. Just heat it on the stove when you’re ready to serve. If it thickens, add a little broth to loosen it.

Dietary Considerations

Is this soup vegan-friendly?

Yes, this soup can be vegan-friendly. Just skip the cream or use coconut milk. Use vegetable broth that is labeled vegan. This keeps all the flavors while being plant-based.

Can I make it without cream?

Absolutely! You can leave out the cream entirely. This will make the soup lighter but still tasty. The flavors from the vegetables and spices shine through.

Serving Suggestions

What goes well with wild rice soup?

Wild rice soup pairs well with crusty bread. A simple green salad is also nice. You can serve it with a side of roasted veggies for a full meal.

Ideal accompaniments for a complete meal

Along with bread and salad, consider cheese or crackers. A warm apple cider makes a great drink. This creates a cozy, comforting meal perfect for autumn. For the full recipe, check out Cozy Autumn Wild Rice Soup.

Making wild rice soup is simple and enjoyable. We covered key ingredients like wild rice, seasonal veggies, and broth options. I shared step-by-step instructions for a rich base and flavorful finish. With tips for seasoning and cooking, you can enhance every bowl. You can swap ingredients for dietary needs or add proteins for a heartier meal. Don’t forget about storing leftovers, to enjoy later.

Now, you have the tools to create a comforting soup that warms the soul. Enjoy your culinary adventure!

- 1 cup wild rice, rinsed - 2 tablespoons olive oil - 1 medium onion, diced - 2 carrots, diced - 2 celery stalks, diced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 6 cups vegetable broth - 1 cup butternut squash, cubed - 1 cup mushrooms, sliced - 1 cup kale, chopped - 1/2 cup heavy cream or coconut milk (optional for creaminess) - Salt and pepper to taste This soup starts with wild rice, which gives it a hearty base. The rice is nutty and chewy. It pairs well with many flavors. Next, we add seasonal vegetables. Onions, carrots, celery, and butternut squash bring sweetness and texture. Mushrooms add earthiness, while kale gives a bright color and nutrients. For the broth, I recommend vegetable broth. It enhances the flavors of the soup. You can also use chicken broth if you prefer. The cream is optional, but it adds a rich touch. Both heavy cream and coconut milk work well. - Fresh parsley - Crusty bread for serving To finish, I love to sprinkle fresh parsley on top. It adds a pop of green and freshness. Crusty bread is a must for dipping. You can serve it on the side for a cozy meal. For the full recipe, check out Cozy Autumn Wild Rice Soup. Each ingredient plays a role in making this soup comforting and delicious. Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add the diced onions, carrots, and celery. Sauté these vegetables together for about 5-7 minutes. You want them to soften and start to smell sweet. This base adds great flavor to your soup. Next, stir in 3 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Cook them for about a minute. You will notice the aroma filling your kitchen. This is a sign that your soup is off to a good start. Now, it's time to add the wild rice. Take 1 cup of rinsed wild rice and add it to the pot. Stir it well with the sautéed vegetables. Then, pour in 6 cups of vegetable broth. Bring this mixture to a boil. Once it's boiling, reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes. You want the wild rice to be tender and split open. After the wild rice is cooked, it's time to add more veggies. Add 1 cup of cubed butternut squash and 1 cup of sliced mushrooms to your pot. Let this simmer for another 15 minutes. You want the squash to be tender but not mushy. Finally, stir in 1 cup of chopped kale. Cook for an additional 5 minutes until the kale wilts. For a creamier soup, you can stir in 1/2 cup of heavy cream or coconut milk at this point. Season your soup with salt and pepper to taste. Let your Cozy Autumn Wild Rice Soup sit for a few minutes. This helps the flavors meld together. Ready to serve? Refer to the Full Recipe for details on presentation and serving suggestions! To enhance the flavor of your Cozy Autumn Wild Rice Soup, consider these tips: - Seasoning Adjustments: You can tweak the seasoning based on your taste. If you love spice, add a pinch of red pepper flakes. If you prefer a herbier flavor, try adding more thyme or rosemary. Taste as you go, and adjust salt and pepper at the end for the best results. - Cooking Times: Keep an eye on your wild rice. It usually takes about 30-40 minutes to become tender. You want it to split open but not turn mushy. If it’s not ready after 40 minutes, give it a few more minutes of simmering. Great cooking techniques make all the difference in your soup. - Best Practices for Sautéing: Always heat the olive oil before adding your veggies. This helps them cook evenly. Start with the onions, carrots, and celery, and let them soften for about 5-7 minutes. This step builds a strong flavor base for your soup. - Checking Wild Rice Readiness: To check if the wild rice is done, take a few grains and taste them. They should be chewy yet tender. If they feel hard, give them more time. Don't rush this step; the right texture makes the soup more enjoyable. Using these tips and techniques will elevate your soup and make it extra cozy! For the full recipe, refer to the Cozy Autumn Wild Rice Soup section above. {{image_2}} You can easily swap some ingredients to fit your needs. If you want a gluten-free option, use gluten-free broth. Instead of wild rice, you can try brown rice or quinoa. Both will give a nice texture and flavor. If you have other grains on hand, feel free to experiment. Just adjust the cooking times based on what you use. Want to make your soup heartier? You can add chicken, turkey, or legumes. For chicken or turkey, cook and shred the meat first. Stir it in during the last 10 minutes of cooking. If you choose legumes, canned beans are great. Rinse and add them in the last few minutes to heat through. This will give your soup a protein boost while keeping it tasty. You can find the full recipe for Cozy Autumn Wild Rice Soup in the previous sections. To keep your cozy autumn wild rice soup fresh, refrigerate it in an airtight container. Let the soup cool to room temperature before sealing it. This helps prevent moisture build-up. Try to consume the soup within three to four days for the best taste. If you have a large batch, consider dividing it into smaller portions. This makes it easy to grab a bowl for a quick meal. Use glass or BPA-free plastic containers for storage. Glass containers are great because they won’t stain or retain odors. Make sure to label each container with the date. This way, you can track how long the soup has been stored. Avoid storing the soup in metal containers, as they can react with the ingredients. To freeze the soup effectively, cool it completely before transferring it to freezer-safe containers. Leave some space at the top of the container, as the soup will expand when frozen. You can also use freezer bags for easy storage. Just lay them flat in the freezer. This saves space and makes thawing easier later. When you’re ready to enjoy the soup, take it out of the freezer and thaw it in the fridge overnight. For a quicker option, you can place the sealed bag in cold water. Once thawed, reheat the soup on the stove over low heat. Stir frequently to ensure even heating. If the soup looks too thick, add a splash of vegetable broth to reach your desired consistency. Enjoy your warm bowl of comfort! How long does wild rice take to cook? Wild rice takes about 30 to 40 minutes to cook. First, rinse it well before cooking. Then, add it to boiling water or broth. The rice will split open when it's done, showing its fluffy inside. Can I make this soup in advance? Yes, you can make this soup ahead of time. Store it in the fridge for up to three days. Just heat it on the stove when you're ready to serve. If it thickens, add a little broth to loosen it. Is this soup vegan-friendly? Yes, this soup can be vegan-friendly. Just skip the cream or use coconut milk. Use vegetable broth that is labeled vegan. This keeps all the flavors while being plant-based. Can I make it without cream? Absolutely! You can leave out the cream entirely. This will make the soup lighter but still tasty. The flavors from the vegetables and spices shine through. What goes well with wild rice soup? Wild rice soup pairs well with crusty bread. A simple green salad is also nice. You can serve it with a side of roasted veggies for a full meal. Ideal accompaniments for a complete meal Along with bread and salad, consider cheese or crackers. A warm apple cider makes a great drink. This creates a cozy, comforting meal perfect for autumn. For the full recipe, check out Cozy Autumn Wild Rice Soup. Making wild rice soup is simple and enjoyable. We covered key ingredients like wild rice, seasonal veggies, and broth options. I shared step-by-step instructions for a rich base and flavorful finish. With tips for seasoning and cooking, you can enhance every bowl. You can swap ingredients for dietary needs or add proteins for a heartier meal. Don’t forget about storing leftovers, to enjoy later. Now, you have the tools to create a comforting soup that warms the soul. Enjoy your culinary adventure!

Cozy Autumn Wild Rice Soup

Warm up this season with a delightful Cozy Autumn Wild Rice Soup that combines hearty ingredients for a comforting dish. This recipe features wild rice, fresh veggies, and aromatic herbs simmered to perfection. Easy to prepare and perfect for chilly nights, it's sure to become a family favorite! Click through to explore this delicious recipe and make your fall meals unforgettable. Enjoy a bowl of warmth today!
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Ingredients
  

1 cup wild rice, rinsed

2 tablespoons olive oil

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

6 cups vegetable broth

1 cup butternut squash, cubed

1 cup mushrooms, sliced

1 cup kale, chopped

1/2 cup heavy cream or coconut milk (optional for creaminess)

Salt and pepper to taste

Chopped fresh parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

    Stir in the minced garlic, dried thyme, and dried rosemary; cook for an additional minute until fragrant.

      Add the rinsed wild rice into the pot, stirring to combine with the sautéed vegetables.

        Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for 30-40 minutes or until the wild rice is tender and has split open.

          Once the rice is cooked, add the butternut squash cubes and sliced mushrooms to the pot. Continue to simmer for another 15 minutes until the squash is tender.

            Stir in the chopped kale and cook for an additional 5 minutes until wilted.

              If desired, stir in the heavy cream or coconut milk for added creaminess. Season the soup with salt and pepper to taste.

                Remove from heat and let it sit for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8 bowls

                    - Presentation Tips: Ladle the soup into rustic bowls and garnish each serving with chopped fresh parsley for a pop of color. Serve with crusty bread on the side to soak up the delicious soup!

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