Looking for a quick and easy dinner? My Creamy Chicken Mushroom Stroganoff is perfect! This dish blends tender chicken and mushrooms in a rich sauce. You can whip it up in no time, making it ideal for busy nights. Follow my simple steps to create a meal that will impress your family or guests. Ready to dive into this creamy goodness? Let’s get started!
Ingredients
List of Ingredients
To make creamy chicken mushroom stroganoff, you need these items:
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 8 ounces of mushrooms, sliced (cremini or button mushrooms)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of soy sauce
- 1 teaspoon of Dijon mustard
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice (for serving)
Cooking Essentials
You will also need these tools:
- A large skillet for cooking
- A knife and cutting board for chopping
- Measuring cups and spoons for accuracy
- A spatula for stirring
Nutritional Information
One serving of creamy chicken mushroom stroganoff contains:
- Calories: 500
- Protein: 30 grams
- Carbohydrates: 40 grams
- Fat: 25 grams
- Fiber: 2 grams
This dish is rich and satisfying. It offers a good balance of protein and carbs. You can enjoy this meal without any guilt, especially when served with fresh veggies on the side.
Step-by-Step Instructions
Preparation Steps
To make this creamy chicken mushroom stroganoff, start by gathering your ingredients. You will need chicken breasts, mushrooms, onion, garlic, chicken broth, heavy cream, soy sauce, Dijon mustard, olive oil, paprika, salt, and pepper.
1. Slice the chicken into thin strips.
2. Chop the onion finely and mince the garlic.
3. Slice the mushrooms.
These simple prep steps save time while cooking.
Cooking Process
Now, let’s cook!
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken. Season with salt, pepper, and paprika. Cook for 5-7 minutes until browned and cooked through. Remove the chicken and set it aside.
3. In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes until the onion turns translucent.
4. Next, add the sliced mushrooms. Cook for 5-6 minutes until they are browned and softened.
5. Pour in 1 cup of chicken broth and 2 tablespoons of soy sauce. Stir in 1 teaspoon of Dijon mustard and bring to a simmer.
6. Reduce the heat to medium-low and stir in 1 cup of heavy cream. Let this simmer for 4-5 minutes until the sauce thickens slightly.
7. Return the cooked chicken to the skillet. Stir to coat the chicken in the creamy mushroom sauce and warm everything through for about 2 minutes.
Serving Suggestions
Serve your creamy chicken mushroom stroganoff over cooked egg noodles or rice.
- Garnish with fresh, chopped parsley for a pop of color.
- Pair it with a side salad for a fresh crunch.
- Enjoy this dish with crusty bread to soak up all the sauce.
Tips & Tricks
Cooking Tips for Perfect Stroganoff
To make a great chicken mushroom stroganoff, focus on a few key steps:
- Sauté the chicken well: Cook it until golden brown. This adds flavor.
- Don’t rush the mushrooms: Let them cook until they are brown. This brings out their taste.
- Simmer the sauce gently: This helps it thicken without burning. Stir often to keep it smooth.
Ingredient Substitutions
You can easily swap out some ingredients for your needs:
- Chicken: Use turkey or even beef if you like.
- Mushrooms: Try using different types like shiitake or portobello.
- Heavy cream: Swap with sour cream or Greek yogurt for a lighter version.
- Soy sauce: Use tamari if you need a gluten-free option.
How to Make Ahead
You can prepare this dish in advance:
- Cook the chicken and sauce: Do this up to a day ahead. Store in the fridge.
- Reheat gently: When ready to eat, warm it up slowly. Add a splash of broth if it’s too thick.
- Serve fresh: Prepare the noodles or rice right before serving for the best texture.Enjoy your cooking!
Variations
Vegetarian Option
You can make a vegetarian version of creamy chicken mushroom stroganoff. Instead of chicken, use firm tofu or tempeh. These options soak up flavor well. Replace chicken broth with vegetable broth for a tasty base. Keep the mushrooms and onions to maintain that rich flavor. Add in some spinach or kale for extra color and nutrients. This option is both filling and healthy.
Different Types of Cream
You can choose various types of cream for your stroganoff. Heavy cream gives a rich texture, but you can also try sour cream or Greek yogurt. Both will add a tangy taste. If you want a lighter dish, use half-and-half or even coconut cream. Each type of cream will change the flavor slightly, so experiment to find your favorite.
Specialty Add-ins
Want to jazz up your stroganoff? Consider adding specialty ingredients. Try a splash of white wine for depth. Fresh herbs, like thyme or dill, can brighten the dish. For a little heat, add crushed red pepper or a dash of hot sauce. You can even toss in some peas or bell peppers for added color and crunch. Each add-in makes the dish unique and fun.
Storage Info
Refrigeration Tips
After cooking your creamy chicken mushroom stroganoff, let it cool down. Place it in a sealed container. It will stay fresh in the fridge for up to 3 days. Always check for any changes in smell or color before eating. If you notice anything off, it’s better to toss it.
Freezing Instructions
To freeze, first let the stroganoff cool completely. Use an airtight container or freezer-safe bag. It can be frozen for up to 3 months. When freezing, try to remove as much air as possible. This helps prevent freezer burn. Label the container with the date so you won’t forget.
Reheating Methods
When you are ready to eat, defrost the stroganoff in the fridge overnight. To reheat, you can use the stove or microwave. If using the stove, heat it in a skillet over low heat. Add a splash of chicken broth or cream to keep it from drying out. Stir gently until warmed through. If using a microwave, heat in 30-second intervals, stirring in between. This helps it heat evenly. Enjoy your meal again just like the first time!
FAQs
Can I use different meats?
Yes, you can use other meats in stroganoff. Beef and pork work well. You can also use turkey or even shrimp for a twist. Just make sure to adjust the cooking time. Each meat has its own time to cook, so check for doneness.
What side dishes go well with stroganoff?
Stroganoff pairs great with many side dishes. Here are some tasty options:
- Egg noodles
- Rice
- Mashed potatoes
- Steamed vegetables
- Crusty bread
These sides will soak up the creamy sauce and add more flavor.
How to thicken the sauce?
To thicken the stroganoff sauce, here are some methods:
- Simmer the sauce longer to reduce it.
- Mix a teaspoon of cornstarch with water, then stir it in.
- Add more heavy cream for richness.
Each method boosts the sauce’s texture, making it more delicious.
We explored all the key elements of making stroganoff. You learned about the ingredients, cooking process, and helpful tips. We also discussed tasty variations and how to store your dish. Stroganoff is versatile, and you can easily adjust it to fit your taste. I hope these steps and ideas inspire you to create a delicious meal. Enjoy sharing your stroganoff with family and friends!
