DisclaimerTerms Of UseGDPR PolicyCookie Policy

Its Soupy

Crockpot Chili Simple and Flavorful Comfort Food

by
For a great chili, you need a few key items: - 1 lb ground turkey (or chicken) - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (28 oz) diced tomatoes with green chilies These main ingredients give your chili a rich flavor. Ground turkey or chicken offers a lean protein option. The beans add heartiness and fiber. Diced tomatoes with green chilies bring the right amount of heat. You can make your chili even better with optional ingredients: - Fresh vegetables (like bell peppers, zucchini, or corn) - Spices and herbs (such as cumin, oregano, or smoked paprika) - Suggested garnishes like diced avocado, fresh cilantro, shredded cheese, or jalapeños Adding fresh vegetables boosts nutrition and flavor. Spices enhance the chili’s warmth and depth. Toppings like avocado or cheese make each bowl unique and fun. Check out the [Full Recipe](#) for exact amounts and step-by-step instructions! To start, I heat a skillet over medium heat. I add one tablespoon of olive oil. Then, I sauté one diced red onion and one diced bell pepper for about five minutes. They should soften and smell great. Next, I add two minced garlic cloves and cook for one more minute. This helps release the garlic’s flavor. After that, I transfer the sautéed mix to the crockpot. Now, it's time to cook the ground turkey. I add one pound of ground turkey to the skillet. I break it apart while it cooks. I want it to brown evenly. Once it’s cooked, I drain any extra fat. Then, I add it to the crockpot. Now, I pour in one can of diced tomatoes with green chilies (28 oz). I also add one can of black beans and one can of kidney beans, both drained and rinsed. Next, I toss in one cup of corn, either frozen or fresh. After that, I sprinkle in my spices. I use two tablespoons of chili powder, one teaspoon of cumin, one teaspoon of smoked paprika, and one teaspoon of oregano. I season with salt and pepper to taste. Finally, I stir well to mix everything evenly. I cover the crockpot and set it to cook. I have two options: low for six to eight hours or high for three to four hours. I prefer low because it lets the flavors blend better. To check for doneness, I look for the chili to be hot and bubbling. I also taste it. If it needs more seasoning, I add a little salt or pepper. When it’s ready, I serve it hot. For the full recipe, check the earlier section. Seasoning is key to great chili. Use salt, pepper, and spices wisely. Each adds depth. For a richer taste, consider these methods: - Add a bit of sugar to balance acidity. - A splash of vinegar brightens flavors. - Top with fresh herbs just before serving. These tips can take your dish from good to great. Slow cooking makes chili taste amazing. Here are tips for the best results: - Start on high for the first hour. - Switch to low for the remaining time. - Stir occasionally to mix flavors. Adjust cooking times based on your schedule. If you're short on time, cook on high. What to serve with chili? Here are some great ideas: - Tortilla chips for crunch. - Cornbread for a sweet touch. - A fresh salad for balance. For a beautiful presentation, serve in bowls. Top with: - Diced avocado for creaminess. - Fresh cilantro for color. - Shredded cheese for richness. These tips will make your meal even more inviting. Enjoy your Crockpot Fiesta Chili! Check out the Full Recipe for more details. {{image_2}} You can easily make a vegetarian or vegan chili. Swap the ground turkey for lentils or mushrooms. Both add great texture. Use vegetable broth instead of chicken broth for more flavor. You can also try different proteins. Ground beef or pork works well. If you prefer something leaner, use chicken or turkey. Each adds its own twist to the dish. Chili styles vary by region. In some places, chili is spicy, while in others, it is mild. If you like heat, add more chili powder or fresh jalapeños. For milder chili, reduce the spices. You can add unique ingredients to make your chili special. Try adding sweet potatoes, quinoa, or even beer. Each ingredient brings new flavors to the pot. For gluten-free chili, make sure to check your beans and tomatoes. Most canned products are gluten-free. Avoid adding any wheat-based thickeners. If you want healthier options, cut back on oil and use less salt. Add more vegetables like zucchini or carrots. You can also use low-fat cheese or skip it altogether for a lighter meal. Explore the [Full Recipe] for all the details to make your perfect crockpot chili! To keep your crockpot chili fresh, follow these tips: - Refrigeration: Store leftover chili in an airtight container. It can stay in the fridge for up to 4 days. Make sure to let it cool before sealing the container. - Freezing chili for later: For longer storage, freeze chili in a freezer-safe container. It can last for up to 3 months. When you want to eat it, thaw it in the fridge overnight before reheating. To enjoy your chili again, use these methods: - Best methods to reheat: The best way is to heat it on the stove over medium heat. Stir often to ensure even heating. You can also use the microwave in a microwave-safe bowl. Heat in short bursts, stirring in between. - Avoiding loss of flavor: To keep the flavor strong, add a splash of broth or water if needed when reheating. This helps it stay moist and tasty. Knowing how long your chili lasts is important: - How long does crockpot chili last? In the fridge, it stays good for about 4 days. If frozen, it can last up to 3 months. - Signs of spoilage: Look for changes in smell, color, or texture. If it smells off or has mold, throw it away. Always trust your senses! For a delicious recipe, check out the Full Recipe for Crockpot Fiesta Chili. To thicken your chili, try these methods: - Add cornmeal: Mix 1-2 tablespoons into the chili. - Use beans: Mash some beans against the side of the pot. - Add tomato paste: Stir in 1-2 tablespoons for a thicker base. - Cook longer: Leave the lid off for the last hour to reduce liquid. These tips help you reach the perfect thickness. You can adjust based on your taste. Yes, feel free to add extra veggies! Here are some great options: - Zucchini: Chop and add for extra texture. - Carrots: Diced carrots add sweetness. - Celery: Adds crunch and flavor. - Mushrooms: Add diced mushrooms for umami taste. Mix and match based on what you have at home. This keeps your chili fresh and tasty. Crockpot chili pairs well with many sides. Consider these options: - Cornbread: A classic choice, warm and sweet. - Tortilla chips: Crunchy and perfect for dipping. - Rice: Plain or seasoned rice works great. - Salad: A fresh side salad can balance the spice. These sides make your meal even more enjoyable. Yes, chili often tastes better the next day. Here’s why: - Flavors meld: Ingredients mix and deepen in taste. - Convenient: It’s easy to reheat and serve. - Less work: Cook once, enjoy twice! Letting it sit overnight can bring new flavors to life. Enjoy your leftovers! Crockpot chili is easy to make and full of flavor. We covered all the main ingredients, tips for the best taste, and even variations to fit your needs. Keep seasoning in mind and try different ingredients for a new twist. Proper storage lets you enjoy this dish later. Remember, chili often tastes better the next day! You have everything you need to create a delicious meal that warms the soul. Enjoy your cooking adventure with this cozy dish!

WANT TO SAVE THIS RECIPE?

Looking for a warm, hearty meal that’s easy to make? Crockpot chili is your answer! It’s simple to prepare and packed with flavor. With just a few main ingredients, you can create a dish that warms your belly and your soul. In this guide, I’ll share how to make delicious crockpot chili, perfect for cozy nights or game-day gatherings. Let’s dive into the ingredients and get cooking!

Jump to Recipe

Ingredients

Main Ingredients for Crockpot Chili

For a great chili, you need a few key items:

  • 1 lb ground turkey (or chicken)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes with green chilies

These main ingredients give your chili a rich flavor. Ground turkey or chicken offers a lean protein option. The beans add heartiness and fiber. Diced tomatoes with green chilies bring the right amount of heat.

Optional Ingredients and Toppings

You can make your chili even better with optional ingredients:

  • Fresh vegetables (like bell peppers, zucchini, or corn)
  • Spices and herbs (such as cumin, oregano, or smoked paprika)
  • Suggested garnishes like diced avocado, fresh cilantro, shredded cheese, or jalapeños

Adding fresh vegetables boosts nutrition and flavor. Spices enhance the chili’s warmth and depth. Toppings like avocado or cheese make each bowl unique and fun.

Step-by-Step Instructions

Preparing the Ingredients

To start, I heat a skillet over medium heat. I add one tablespoon of olive oil. Then, I sauté one diced red onion and one diced bell pepper for about five minutes. They should soften and smell great. Next, I add two minced garlic cloves and cook for one more minute. This helps release the garlic’s flavor.

After that, I transfer the sautéed mix to the crockpot. Now, it’s time to cook the ground turkey. I add one pound of ground turkey to the skillet. I break it apart while it cooks. I want it to brown evenly. Once it’s cooked, I drain any extra fat. Then, I add it to the crockpot.

Combining Ingredients in the Crockpot

Now, I pour in one can of diced tomatoes with green chilies (28 oz). I also add one can of black beans and one can of kidney beans, both drained and rinsed. Next, I toss in one cup of corn, either frozen or fresh.

After that, I sprinkle in my spices. I use two tablespoons of chili powder, one teaspoon of cumin, one teaspoon of smoked paprika, and one teaspoon of oregano. I season with salt and pepper to taste. Finally, I stir well to mix everything evenly.

Cooking Time and Temperature

I cover the crockpot and set it to cook. I have two options: low for six to eight hours or high for three to four hours. I prefer low because it lets the flavors blend better.

To check for doneness, I look for the chili to be hot and bubbling. I also taste it. If it needs more seasoning, I add a little salt or pepper. When it’s ready, I serve it hot.

Tips & Tricks

Achieving the Best Flavor

Seasoning is key to great chili. Use salt, pepper, and spices wisely. Each adds depth. For a richer taste, consider these methods:

  • Add a bit of sugar to balance acidity.
  • A splash of vinegar brightens flavors.
  • Top with fresh herbs just before serving.

These tips can take your dish from good to great.

Cooking Techniques

Slow cooking makes chili taste amazing. Here are tips for the best results:

  • Start on high for the first hour.
  • Switch to low for the remaining time.
  • Stir occasionally to mix flavors.

Adjust cooking times based on your schedule. If you’re short on time, cook on high.

Serving Suggestions

What to serve with chili? Here are some great ideas:

  • Tortilla chips for crunch.
  • Cornbread for a sweet touch.
  • A fresh salad for balance.

For a beautiful presentation, serve in bowls. Top with:

  • Diced avocado for creaminess.
  • Fresh cilantro for color.
  • Shredded cheese for richness.

These tips will make your meal even more inviting. Enjoy your Crockpot Fiesta Chili!

Variations

Ingredient Substitutions

You can easily make a vegetarian or vegan chili. Swap the ground turkey for lentils or mushrooms. Both add great texture. Use vegetable broth instead of chicken broth for more flavor.

You can also try different proteins. Ground beef or pork works well. If you prefer something leaner, use chicken or turkey. Each adds its own twist to the dish.

Regional Chili Styles

Chili styles vary by region. In some places, chili is spicy, while in others, it is mild. If you like heat, add more chili powder or fresh jalapeños. For milder chili, reduce the spices.

You can add unique ingredients to make your chili special. Try adding sweet potatoes, quinoa, or even beer. Each ingredient brings new flavors to the pot.

Specific Dietary Needs

For gluten-free chili, make sure to check your beans and tomatoes. Most canned products are gluten-free. Avoid adding any wheat-based thickeners.

If you want healthier options, cut back on oil and use less salt. Add more vegetables like zucchini or carrots. You can also use low-fat cheese or skip it altogether for a lighter meal.

Storage Info

Proper Storage Techniques

To keep your crockpot chili fresh, follow these tips:

  • Refrigeration: Store leftover chili in an airtight container. It can stay in the fridge for up to 4 days. Make sure to let it cool before sealing the container.
  • Freezing chili for later: For longer storage, freeze chili in a freezer-safe container. It can last for up to 3 months. When you want to eat it, thaw it in the fridge overnight before reheating.

Reheating Instructions

To enjoy your chili again, use these methods:

  • Best methods to reheat: The best way is to heat it on the stove over medium heat. Stir often to ensure even heating. You can also use the microwave in a microwave-safe bowl. Heat in short bursts, stirring in between.
  • Avoiding loss of flavor: To keep the flavor strong, add a splash of broth or water if needed when reheating. This helps it stay moist and tasty.

Shelf Life

Knowing how long your chili lasts is important:

  • How long does crockpot chili last? In the fridge, it stays good for about 4 days. If frozen, it can last up to 3 months.
  • Signs of spoilage: Look for changes in smell, color, or texture. If it smells off or has mold, throw it away. Always trust your senses!

FAQs

How can I thicken my crockpot chili?

To thicken your chili, try these methods:

  • Add cornmeal: Mix 1-2 tablespoons into the chili.
  • Use beans: Mash some beans against the side of the pot.
  • Add tomato paste: Stir in 1-2 tablespoons for a thicker base.
  • Cook longer: Leave the lid off for the last hour to reduce liquid.

These tips help you reach the perfect thickness. You can adjust based on your taste.

Can I add other vegetables to the recipe?

Yes, feel free to add extra veggies! Here are some great options:

  • Zucchini: Chop and add for extra texture.
  • Carrots: Diced carrots add sweetness.
  • Celery: Adds crunch and flavor.
  • Mushrooms: Add diced mushrooms for umami taste.

Mix and match based on what you have at home. This keeps your chili fresh and tasty.

What can I serve with crockpot chili?

Crockpot chili pairs well with many sides. Consider these options:

  • Cornbread: A classic choice, warm and sweet.
  • Tortilla chips: Crunchy and perfect for dipping.
  • Rice: Plain or seasoned rice works great.
  • Salad: A fresh side salad can balance the spice.

These sides make your meal even more enjoyable.

Is crockpot chili better the next day?

Yes, chili often tastes better the next day. Here’s why:

  • Flavors meld: Ingredients mix and deepen in taste.
  • Convenient: It’s easy to reheat and serve.
  • Less work: Cook once, enjoy twice!

Letting it sit overnight can bring new flavors to life. Enjoy your leftovers!

Crockpot chili is easy to make and full of flavor. We covered all the main ingredients, tips for the best taste, and even variations to fit your needs. Keep seasoning in mind and try different ingredients for a new twist. Proper storage lets you enjoy this dish later. Remember, chili often tastes better the next day! You have everything you need to create a delicious meal that warms the soul. Enjoy your cooking adventure with this cozy dish!

For a great chili, you need a few key items: - 1 lb ground turkey (or chicken) - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (28 oz) diced tomatoes with green chilies These main ingredients give your chili a rich flavor. Ground turkey or chicken offers a lean protein option. The beans add heartiness and fiber. Diced tomatoes with green chilies bring the right amount of heat. You can make your chili even better with optional ingredients: - Fresh vegetables (like bell peppers, zucchini, or corn) - Spices and herbs (such as cumin, oregano, or smoked paprika) - Suggested garnishes like diced avocado, fresh cilantro, shredded cheese, or jalapeños Adding fresh vegetables boosts nutrition and flavor. Spices enhance the chili’s warmth and depth. Toppings like avocado or cheese make each bowl unique and fun. Check out the [Full Recipe](#) for exact amounts and step-by-step instructions! To start, I heat a skillet over medium heat. I add one tablespoon of olive oil. Then, I sauté one diced red onion and one diced bell pepper for about five minutes. They should soften and smell great. Next, I add two minced garlic cloves and cook for one more minute. This helps release the garlic’s flavor. After that, I transfer the sautéed mix to the crockpot. Now, it's time to cook the ground turkey. I add one pound of ground turkey to the skillet. I break it apart while it cooks. I want it to brown evenly. Once it’s cooked, I drain any extra fat. Then, I add it to the crockpot. Now, I pour in one can of diced tomatoes with green chilies (28 oz). I also add one can of black beans and one can of kidney beans, both drained and rinsed. Next, I toss in one cup of corn, either frozen or fresh. After that, I sprinkle in my spices. I use two tablespoons of chili powder, one teaspoon of cumin, one teaspoon of smoked paprika, and one teaspoon of oregano. I season with salt and pepper to taste. Finally, I stir well to mix everything evenly. I cover the crockpot and set it to cook. I have two options: low for six to eight hours or high for three to four hours. I prefer low because it lets the flavors blend better. To check for doneness, I look for the chili to be hot and bubbling. I also taste it. If it needs more seasoning, I add a little salt or pepper. When it’s ready, I serve it hot. For the full recipe, check the earlier section. Seasoning is key to great chili. Use salt, pepper, and spices wisely. Each adds depth. For a richer taste, consider these methods: - Add a bit of sugar to balance acidity. - A splash of vinegar brightens flavors. - Top with fresh herbs just before serving. These tips can take your dish from good to great. Slow cooking makes chili taste amazing. Here are tips for the best results: - Start on high for the first hour. - Switch to low for the remaining time. - Stir occasionally to mix flavors. Adjust cooking times based on your schedule. If you're short on time, cook on high. What to serve with chili? Here are some great ideas: - Tortilla chips for crunch. - Cornbread for a sweet touch. - A fresh salad for balance. For a beautiful presentation, serve in bowls. Top with: - Diced avocado for creaminess. - Fresh cilantro for color. - Shredded cheese for richness. These tips will make your meal even more inviting. Enjoy your Crockpot Fiesta Chili! Check out the Full Recipe for more details. {{image_2}} You can easily make a vegetarian or vegan chili. Swap the ground turkey for lentils or mushrooms. Both add great texture. Use vegetable broth instead of chicken broth for more flavor. You can also try different proteins. Ground beef or pork works well. If you prefer something leaner, use chicken or turkey. Each adds its own twist to the dish. Chili styles vary by region. In some places, chili is spicy, while in others, it is mild. If you like heat, add more chili powder or fresh jalapeños. For milder chili, reduce the spices. You can add unique ingredients to make your chili special. Try adding sweet potatoes, quinoa, or even beer. Each ingredient brings new flavors to the pot. For gluten-free chili, make sure to check your beans and tomatoes. Most canned products are gluten-free. Avoid adding any wheat-based thickeners. If you want healthier options, cut back on oil and use less salt. Add more vegetables like zucchini or carrots. You can also use low-fat cheese or skip it altogether for a lighter meal. Explore the [Full Recipe] for all the details to make your perfect crockpot chili! To keep your crockpot chili fresh, follow these tips: - Refrigeration: Store leftover chili in an airtight container. It can stay in the fridge for up to 4 days. Make sure to let it cool before sealing the container. - Freezing chili for later: For longer storage, freeze chili in a freezer-safe container. It can last for up to 3 months. When you want to eat it, thaw it in the fridge overnight before reheating. To enjoy your chili again, use these methods: - Best methods to reheat: The best way is to heat it on the stove over medium heat. Stir often to ensure even heating. You can also use the microwave in a microwave-safe bowl. Heat in short bursts, stirring in between. - Avoiding loss of flavor: To keep the flavor strong, add a splash of broth or water if needed when reheating. This helps it stay moist and tasty. Knowing how long your chili lasts is important: - How long does crockpot chili last? In the fridge, it stays good for about 4 days. If frozen, it can last up to 3 months. - Signs of spoilage: Look for changes in smell, color, or texture. If it smells off or has mold, throw it away. Always trust your senses! For a delicious recipe, check out the Full Recipe for Crockpot Fiesta Chili. To thicken your chili, try these methods: - Add cornmeal: Mix 1-2 tablespoons into the chili. - Use beans: Mash some beans against the side of the pot. - Add tomato paste: Stir in 1-2 tablespoons for a thicker base. - Cook longer: Leave the lid off for the last hour to reduce liquid. These tips help you reach the perfect thickness. You can adjust based on your taste. Yes, feel free to add extra veggies! Here are some great options: - Zucchini: Chop and add for extra texture. - Carrots: Diced carrots add sweetness. - Celery: Adds crunch and flavor. - Mushrooms: Add diced mushrooms for umami taste. Mix and match based on what you have at home. This keeps your chili fresh and tasty. Crockpot chili pairs well with many sides. Consider these options: - Cornbread: A classic choice, warm and sweet. - Tortilla chips: Crunchy and perfect for dipping. - Rice: Plain or seasoned rice works great. - Salad: A fresh side salad can balance the spice. These sides make your meal even more enjoyable. Yes, chili often tastes better the next day. Here’s why: - Flavors meld: Ingredients mix and deepen in taste. - Convenient: It’s easy to reheat and serve. - Less work: Cook once, enjoy twice! Letting it sit overnight can bring new flavors to life. Enjoy your leftovers! Crockpot chili is easy to make and full of flavor. We covered all the main ingredients, tips for the best taste, and even variations to fit your needs. Keep seasoning in mind and try different ingredients for a new twist. Proper storage lets you enjoy this dish later. Remember, chili often tastes better the next day! You have everything you need to create a delicious meal that warms the soul. Enjoy your cooking adventure with this cozy dish!

Crockpot Chili

Warm up with a delicious Crockpot Fiesta Chili that's perfect for any gathering! This easy recipe features ground turkey, colorful beans, and vibrant veggies, all slow-cooked to perfection for rich flavors. With just 15 minutes of prep, you can enjoy a hearty meal that everyone will love. Discover how to make this comforting chili and elevate your dinner game! Click through for the full recipe and presentation tips!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey (or chicken)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (28 oz) diced tomatoes with green chilies

1 cup corn (frozen or fresh)

1 bell pepper (red or yellow), diced

1 red onion, diced

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon oregano

Salt and pepper to taste

1 tablespoon olive oil

Optional toppings: diced avocado, cilantro, shredded cheese, sour cream, jalapeños

Instructions
 

In a skillet over medium heat, add olive oil and sauté the diced onion and bell pepper for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

    Transfer the sautéed onion, bell pepper, and garlic into the crockpot.

      Add the ground turkey to the skillet and cook until browned, breaking it apart as it cooks. Once cooked, drain any excess fat and add it to the crockpot.

        Pour in the diced tomatoes with green chilies, drained black beans, kidney beans, and corn into the crockpot.

          Sprinkle in the chili powder, cumin, smoked paprika, oregano, and season with salt and pepper. Stir well to combine all ingredients evenly.

            Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chili is hot and all flavors meld together.

              Taste and adjust seasoning if necessary before serving.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6

                  - Presentation Tips: Ladle the chili into bowls and top with diced avocado, fresh cilantro, shredded cheese, a dollop of sour cream, and jalapeños for an extra kick! Serve with tortilla chips or cornbread on the side.

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating