![To make garlic butter shrimp and rice, you need: - 1 lb (450g) large shrimp, peeled and deveined - 1 cup jasmine rice - 2 cups chicken broth (or vegetable broth) - 4 tablespoons butter - 5 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) You can swap some items if needed. Use brown rice instead of jasmine rice. It will take longer to cook, so adjust the broth amount. If you don't have shrimp, try chicken or tofu. For broth, you may use water with seasoning. If you want less garlic, use only three cloves. Fresh shrimp taste great, but frozen shrimp are fine too. They are often frozen right after catch. If using frozen shrimp, thaw them in the fridge overnight. You can also run them under cold water for a quick thaw. Both types will work well in this dish. To start, you need to cook the rice. In a medium pot, bring 2 cups of chicken broth to a boil. You can also use vegetable broth if you prefer. Once the broth boils, add 1 cup of jasmine rice. Stir it briefly. Then, reduce the heat to low. Cover the pot and let it simmer for 15 minutes. The rice will absorb the broth and become tender. After 15 minutes, remove the pot from heat. Fluff the rice with a fork and set it aside. While the rice cooks, you can prepare the shrimp. Take 1 pound of large shrimp, already peeled and deveined. If you have frozen shrimp, make sure to thaw them completely. Grab a large skillet and heat 2 tablespoons of butter over medium-high heat. Once the butter melts, add 5 minced garlic cloves. Sauté the garlic for about 1 minute. You want it to smell tasty, but not brown. Now it’s time to cook the shrimp. Add the prepared shrimp to the skillet. Sprinkle on 1 teaspoon of smoked paprika, and 1/2 teaspoon of red pepper flakes if you like heat. Season with salt and pepper to taste. Cook the shrimp for 2-3 minutes on one side. Once they turn pink, flip them over. Cook for another 2-3 minutes until they are opaque. This shows they are done. Don’t overcook them; they can get tough. After cooking, squeeze in 1 tablespoon of fresh lemon juice. Add the remaining 2 tablespoons of butter. Toss everything well to coat the shrimp in that rich garlic butter sauce. Mix the cooked rice into the skillet and stir gently. You want the rice to soak up all that tasty garlic butter sauce. Follow the [Full Recipe] for more details and enjoy your meal! To keep shrimp tender, watch the cooking time closely. Cook shrimp for only 2-3 minutes per side. When they turn pink and opaque, they're done. Use a timer to help you. If you overcook shrimp, they become rubbery and tough. Trust your eyes and timer for the best results. To boost the taste of your garlic butter shrimp, consider adding more ingredients. Fresh herbs like basil or thyme can add nice notes. For a kick, try adding diced jalapeños or a splash of hot sauce. You can also mix in vegetables like bell peppers or snap peas. These options add color, crunch, and extra nutrition. When serving garlic butter shrimp and rice, presentation matters. Use a large plate or bowl. First, add the rice as the base. Next, pile the shrimp on top. Finish with fresh parsley and lemon wedges. This dish pairs well with a simple green salad or garlic bread. It makes for a colorful and tasty meal that everyone will enjoy. For the full recipe, check out the details above. {{image_2}} To give your garlic butter shrimp a kick, add red pepper flakes. Use one teaspoon for a mild heat or more if you like it spicy. You can also add diced jalapeños or a dash of hot sauce for extra flavor. This twist makes the dish exciting and perfect for spice lovers. You can boost nutrition by adding vegetables. Bell peppers, snap peas, or spinach work well. Sauté the veggies with the garlic for a few minutes before adding the shrimp. This not only adds color but also makes the meal more balanced and filling. Feel free to swap jasmine rice for other rice types. Brown rice adds a nutty flavor and more fiber. Quinoa is another option for a protein-rich meal. Adjust the cooking times based on the rice type you choose. Each variation offers a unique taste and texture, making the dish versatile. For all the details, check the Full Recipe. After your meal, let the garlic butter shrimp and rice cool. Place any leftovers in an airtight container. Store the container in the fridge. This will keep your dish fresh for up to three days. Make sure to label it, so you don’t forget! When you're ready to eat the leftovers, heat them gently. You can use the microwave or a skillet. If using a microwave, cover the dish to keep moisture in. Heat for about 1-2 minutes, stirring halfway through. If using a skillet, add a splash of water to keep it moist. Heat on medium until warm. If you want to save it for later, you can freeze the garlic butter shrimp and rice. Place it in a freezer-safe container. It can last for up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it gently as you would with leftovers. Yes, you can use other rice types. Brown rice adds a nutty flavor. It takes longer to cook, about 45 minutes. You can also try basmati rice for a fragrant touch. Quinoa is a great gluten-free option. Keep in mind that cooking times will change. Always check the package for specific instructions. Cooking garlic butter shrimp takes about 6 to 8 minutes. Start with sautéing garlic for 1 minute. Then, cook the shrimp for 2 to 3 minutes on each side. The shrimp should turn pink and opaque. This quick method keeps the shrimp juicy and tender. Garlic butter shrimp and rice pair well with many sides. Try a fresh garden salad for a crisp contrast. Steamed green beans or broccoli add color and nutrients. A side of garlic bread complements the dish nicely. For a fun twist, serve with avocado slices or mango salsa. We covered key ingredients like shrimp, rice, and possible swaps. You learned step-by-step how to cook, prep, and sauté shrimp. Tips helped avoid overcooking and added flavor. We explored tasty variations and storage methods. For your next meal, try these ideas. Enjoy new flavors and impress your guests! Happy cooking!](https://itssoupy.com/wp-content/uploads/2025/05/87cfea49-fe33-4276-bf6d-e1a4f9dc1549.webp)
Looking for a quick and tasty dinner that the whole family will love? Garlic Butter Shrimp and Rice is your answer! This dish combines tender shrimp with rich garlic butter and fluffy rice, making it a hit at any dinner table. In this post, I’ll share easy steps, ingredient tips, and some delicious twists for your meal. Let’s dive into this simple recipe that’s packed with flavor and perfect for busy nights!
Ingredients
Complete List of Ingredients
To make garlic butter shrimp and rice, you need:
– 1 lb (450g) large shrimp, peeled and deveined
– 1 cup jasmine rice
– 2 cups chicken broth (or vegetable broth)
– 4 tablespoons butter
– 5 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– 1 teaspoon smoked paprika
– 1/2 teaspoon red pepper flakes (optional for heat)
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Ingredient Substitutions
You can swap some items if needed. Use brown rice instead of jasmine rice. It will take longer to cook, so adjust the broth amount. If you don’t have shrimp, try chicken or tofu. For broth, you may use water with seasoning. If you want less garlic, use only three cloves.
Fresh vs. Frozen Shrimp
Fresh shrimp taste great, but frozen shrimp are fine too. They are often frozen right after catch. If using frozen shrimp, thaw them in the fridge overnight. You can also run them under cold water for a quick thaw. Both types will work well in this dish.
Step-by-Step Instructions
Cooking the Rice
To start, you need to cook the rice. In a medium pot, bring 2 cups of chicken broth to a boil. You can also use vegetable broth if you prefer. Once the broth boils, add 1 cup of jasmine rice. Stir it briefly. Then, reduce the heat to low. Cover the pot and let it simmer for 15 minutes. The rice will absorb the broth and become tender. After 15 minutes, remove the pot from heat. Fluff the rice with a fork and set it aside.
Preparing the Shrimp
While the rice cooks, you can prepare the shrimp. Take 1 pound of large shrimp, already peeled and deveined. If you have frozen shrimp, make sure to thaw them completely. Grab a large skillet and heat 2 tablespoons of butter over medium-high heat. Once the butter melts, add 5 minced garlic cloves. Sauté the garlic for about 1 minute. You want it to smell tasty, but not brown.
Sautéing Technique for Perfect Shrimp
Now it’s time to cook the shrimp. Add the prepared shrimp to the skillet. Sprinkle on 1 teaspoon of smoked paprika, and 1/2 teaspoon of red pepper flakes if you like heat. Season with salt and pepper to taste. Cook the shrimp for 2-3 minutes on one side. Once they turn pink, flip them over. Cook for another 2-3 minutes until they are opaque. This shows they are done. Don’t overcook them; they can get tough. After cooking, squeeze in 1 tablespoon of fresh lemon juice. Add the remaining 2 tablespoons of butter. Toss everything well to coat the shrimp in that rich garlic butter sauce. Mix the cooked rice into the skillet and stir gently. You want the rice to soak up all that tasty garlic butter sauce.
Follow the [Full Recipe] for more details and enjoy your meal!
Tips & Tricks
How to Avoid Overcooking Shrimp
To keep shrimp tender, watch the cooking time closely. Cook shrimp for only 2-3 minutes per side. When they turn pink and opaque, they’re done. Use a timer to help you. If you overcook shrimp, they become rubbery and tough. Trust your eyes and timer for the best results.
Enhancing Flavor with Additional Ingredients
To boost the taste of your garlic butter shrimp, consider adding more ingredients. Fresh herbs like basil or thyme can add nice notes. For a kick, try adding diced jalapeños or a splash of hot sauce. You can also mix in vegetables like bell peppers or snap peas. These options add color, crunch, and extra nutrition.
Serving Suggestions
When serving garlic butter shrimp and rice, presentation matters. Use a large plate or bowl. First, add the rice as the base. Next, pile the shrimp on top. Finish with fresh parsley and lemon wedges. This dish pairs well with a simple green salad or garlic bread. It makes for a colorful and tasty meal that everyone will enjoy. For the full recipe, check out the details above.
Variations
Spicy Garlic Butter Shrimp
To give your garlic butter shrimp a kick, add red pepper flakes. Use one teaspoon for a mild heat or more if you like it spicy. You can also add diced jalapeños or a dash of hot sauce for extra flavor. This twist makes the dish exciting and perfect for spice lovers.
Adding Vegetables
You can boost nutrition by adding vegetables. Bell peppers, snap peas, or spinach work well. Sauté the veggies with the garlic for a few minutes before adding the shrimp. This not only adds color but also makes the meal more balanced and filling.
Using Different Types of Rice
Feel free to swap jasmine rice for other rice types. Brown rice adds a nutty flavor and more fiber. Quinoa is another option for a protein-rich meal. Adjust the cooking times based on the rice type you choose. Each variation offers a unique taste and texture, making the dish versatile.
For all the details, check the Full Recipe.
Storage Info
How to Store Leftovers
After your meal, let the garlic butter shrimp and rice cool. Place any leftovers in an airtight container. Store the container in the fridge. This will keep your dish fresh for up to three days. Make sure to label it, so you don’t forget!
Reheating Instructions
When you’re ready to eat the leftovers, heat them gently. You can use the microwave or a skillet. If using a microwave, cover the dish to keep moisture in. Heat for about 1-2 minutes, stirring halfway through. If using a skillet, add a splash of water to keep it moist. Heat on medium until warm.
Freezing Garlic Butter Shrimp and Rice
If you want to save it for later, you can freeze the garlic butter shrimp and rice. Place it in a freezer-safe container. It can last for up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it gently as you would with leftovers.
FAQs
Can I use another type of rice for this recipe?
Yes, you can use other rice types. Brown rice adds a nutty flavor. It takes longer to cook, about 45 minutes. You can also try basmati rice for a fragrant touch. Quinoa is a great gluten-free option. Keep in mind that cooking times will change. Always check the package for specific instructions.
How long does it take to cook garlic butter shrimp?
Cooking garlic butter shrimp takes about 6 to 8 minutes. Start with sautéing garlic for 1 minute. Then, cook the shrimp for 2 to 3 minutes on each side. The shrimp should turn pink and opaque. This quick method keeps the shrimp juicy and tender.
What can I serve with garlic butter shrimp and rice?
Garlic butter shrimp and rice pair well with many sides. Try a fresh garden salad for a crisp contrast. Steamed green beans or broccoli add color and nutrients. A side of garlic bread complements the dish nicely. For a fun twist, serve with avocado slices or mango salsa.
We covered key ingredients like shrimp, rice, and possible swaps. You learned step-by-step how to cook, prep, and sauté shrimp. Tips helped avoid overcooking and added flavor. We explored tasty variations and storage methods.
For your next meal, try these ideas. Enjoy new flavors and impress your guests! Happy cooking!
![To make garlic butter shrimp and rice, you need: - 1 lb (450g) large shrimp, peeled and deveined - 1 cup jasmine rice - 2 cups chicken broth (or vegetable broth) - 4 tablespoons butter - 5 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges (for serving) You can swap some items if needed. Use brown rice instead of jasmine rice. It will take longer to cook, so adjust the broth amount. If you don't have shrimp, try chicken or tofu. For broth, you may use water with seasoning. If you want less garlic, use only three cloves. Fresh shrimp taste great, but frozen shrimp are fine too. They are often frozen right after catch. If using frozen shrimp, thaw them in the fridge overnight. You can also run them under cold water for a quick thaw. Both types will work well in this dish. To start, you need to cook the rice. In a medium pot, bring 2 cups of chicken broth to a boil. You can also use vegetable broth if you prefer. Once the broth boils, add 1 cup of jasmine rice. Stir it briefly. Then, reduce the heat to low. Cover the pot and let it simmer for 15 minutes. The rice will absorb the broth and become tender. After 15 minutes, remove the pot from heat. Fluff the rice with a fork and set it aside. While the rice cooks, you can prepare the shrimp. Take 1 pound of large shrimp, already peeled and deveined. If you have frozen shrimp, make sure to thaw them completely. Grab a large skillet and heat 2 tablespoons of butter over medium-high heat. Once the butter melts, add 5 minced garlic cloves. Sauté the garlic for about 1 minute. You want it to smell tasty, but not brown. Now it’s time to cook the shrimp. Add the prepared shrimp to the skillet. Sprinkle on 1 teaspoon of smoked paprika, and 1/2 teaspoon of red pepper flakes if you like heat. Season with salt and pepper to taste. Cook the shrimp for 2-3 minutes on one side. Once they turn pink, flip them over. Cook for another 2-3 minutes until they are opaque. This shows they are done. Don’t overcook them; they can get tough. After cooking, squeeze in 1 tablespoon of fresh lemon juice. Add the remaining 2 tablespoons of butter. Toss everything well to coat the shrimp in that rich garlic butter sauce. Mix the cooked rice into the skillet and stir gently. You want the rice to soak up all that tasty garlic butter sauce. Follow the [Full Recipe] for more details and enjoy your meal! To keep shrimp tender, watch the cooking time closely. Cook shrimp for only 2-3 minutes per side. When they turn pink and opaque, they're done. Use a timer to help you. If you overcook shrimp, they become rubbery and tough. Trust your eyes and timer for the best results. To boost the taste of your garlic butter shrimp, consider adding more ingredients. Fresh herbs like basil or thyme can add nice notes. For a kick, try adding diced jalapeños or a splash of hot sauce. You can also mix in vegetables like bell peppers or snap peas. These options add color, crunch, and extra nutrition. When serving garlic butter shrimp and rice, presentation matters. Use a large plate or bowl. First, add the rice as the base. Next, pile the shrimp on top. Finish with fresh parsley and lemon wedges. This dish pairs well with a simple green salad or garlic bread. It makes for a colorful and tasty meal that everyone will enjoy. For the full recipe, check out the details above. {{image_2}} To give your garlic butter shrimp a kick, add red pepper flakes. Use one teaspoon for a mild heat or more if you like it spicy. You can also add diced jalapeños or a dash of hot sauce for extra flavor. This twist makes the dish exciting and perfect for spice lovers. You can boost nutrition by adding vegetables. Bell peppers, snap peas, or spinach work well. Sauté the veggies with the garlic for a few minutes before adding the shrimp. This not only adds color but also makes the meal more balanced and filling. Feel free to swap jasmine rice for other rice types. Brown rice adds a nutty flavor and more fiber. Quinoa is another option for a protein-rich meal. Adjust the cooking times based on the rice type you choose. Each variation offers a unique taste and texture, making the dish versatile. For all the details, check the Full Recipe. After your meal, let the garlic butter shrimp and rice cool. Place any leftovers in an airtight container. Store the container in the fridge. This will keep your dish fresh for up to three days. Make sure to label it, so you don’t forget! When you're ready to eat the leftovers, heat them gently. You can use the microwave or a skillet. If using a microwave, cover the dish to keep moisture in. Heat for about 1-2 minutes, stirring halfway through. If using a skillet, add a splash of water to keep it moist. Heat on medium until warm. If you want to save it for later, you can freeze the garlic butter shrimp and rice. Place it in a freezer-safe container. It can last for up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it gently as you would with leftovers. Yes, you can use other rice types. Brown rice adds a nutty flavor. It takes longer to cook, about 45 minutes. You can also try basmati rice for a fragrant touch. Quinoa is a great gluten-free option. Keep in mind that cooking times will change. Always check the package for specific instructions. Cooking garlic butter shrimp takes about 6 to 8 minutes. Start with sautéing garlic for 1 minute. Then, cook the shrimp for 2 to 3 minutes on each side. The shrimp should turn pink and opaque. This quick method keeps the shrimp juicy and tender. Garlic butter shrimp and rice pair well with many sides. Try a fresh garden salad for a crisp contrast. Steamed green beans or broccoli add color and nutrients. A side of garlic bread complements the dish nicely. For a fun twist, serve with avocado slices or mango salsa. We covered key ingredients like shrimp, rice, and possible swaps. You learned step-by-step how to cook, prep, and sauté shrimp. Tips helped avoid overcooking and added flavor. We explored tasty variations and storage methods. For your next meal, try these ideas. Enjoy new flavors and impress your guests! Happy cooking!](https://itssoupy.com/wp-content/uploads/2025/05/87cfea49-fe33-4276-bf6d-e1a4f9dc1549-250x250.webp)
