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Garlic Chicken Puffs Delightful and Simple Snack

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To make garlic chicken puffs, you will need the following ingredients: - 1 pound ground chicken - 2 tablespoons garlic, minced - 1 medium onion, finely chopped - 1/2 cup cream cheese, softened - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 sheet of puff pastry (thawed) - 1 egg (beaten, for egg wash) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. For the ground chicken, you can use ground turkey. If you want a vegetarian option, try using mushrooms or lentils instead. Instead of cream cheese, you can use ricotta for a lighter taste. Fresh herbs like thyme or basil can replace oregano for a twist. Use any puff pastry brand or even phyllo dough if you have it. When picking your ingredients, look for vibrant colors. Fresh herbs should smell strong and lively. Choose chicken that feels firm and moist, not slimy. Onions should be dry and firm, with no soft spots. Garlic cloves should be tight and not sprout. Check the puff pastry for no tears or dryness; it should feel soft and pliable. First, gather all your ingredients. You will need ground chicken, garlic, onion, cream cheese, and spices. Start by preheating your oven to 400°F (200°C). Next, heat a skillet over medium heat. Add a drizzle of oil and sauté the finely chopped onion until it is soft and clear. This should take about 3-4 minutes. Now, add the minced garlic and ground chicken to the skillet. Cook this mixture until the chicken is brown, about 5-7 minutes. Season the mixture with dried oregano, paprika, salt, and pepper. Stir well so all flavors combine. Remove the skillet from heat and let it cool for a moment. Once cool, mix in the softened cream cheese until it is creamy and smooth. This adds a rich texture to your filling. Prepare your puff pastry next. On a floured surface, roll out the pastry sheet. Cut it into squares, each about 4x4 inches. After cutting the squares, spoon a generous amount of your chicken mixture into the center of each square. Fold the pastry corners over the filling to form a triangle or pocket. Press the edges together firmly to seal them. For extra security, crimp the edges with a fork. This will keep the filling inside as they bake. Then, place the puffs on a baking sheet lined with parchment paper. Brush the tops with a beaten egg. This helps them turn golden brown. Bake the puffs for 15-20 minutes until they are puffy and golden. Keep an eye on them to avoid overbaking. Once baked, take them out of the oven and let them cool slightly. This makes them easier to handle. Sprinkle some fresh parsley on top for a pop of color and extra flavor. Serve your garlic chicken puffs warm for the best taste. These puffs pair well with a simple salad or a tangy dipping sauce. You can also enjoy them as a snack or appetizer. For the full recipe, check the previous section. To get the best puff pastry, keep it cold. Cold pastry puffs up better. Roll it out gently. Avoid pressing too hard to keep air inside. Cut your squares evenly for even cooking. Use a sharp knife for clean edges. This helps the pastry rise well. A common mistake is overfilling the puffs. Too much filling can make sealing hard. Ensure you seal the edges well, or they might open while baking. Another mistake is not preheating the oven. A hot oven helps the pastry rise quickly. Lastly, don’t skip the egg wash; it adds a nice color. You can boost the flavor in many ways. Add herbs like thyme or basil to the filling. A squeeze of lemon juice brightens the taste. For a kick, consider adding red pepper flakes or a dash of hot sauce. Try using different cheeses, like feta or cheddar, for a unique twist. For the complete recipe, check out the Full Recipe. {{image_2}} You can easily swap the chicken for veggies. Use mushrooms, spinach, or zucchini. Mix in minced garlic and onion to keep the flavor strong. Add cream cheese for a creamy texture. Season with herbs like oregano or thyme. Want heat? Add chopped jalapeños or red pepper flakes to the chicken mix. Use spicy sausage instead of ground chicken. This twist makes your puffs exciting and full of flavor. Adjust the spice level to your taste. Add cheese for a rich taste. Mix in mozzarella or cheddar with the chicken. You can also make a cheesy center. Just spoon cheese in the middle of the chicken mix. This creates a gooey surprise when you bite in. These variations keep your garlic chicken puffs fun and fresh. You can change them up based on what you have. Each type is easy to make and just as tasty as the original. For the complete recipe, check the Full Recipe section. Store Garlic Chicken Puffs in an airtight container. Keep them in the fridge for up to three days. Let the puffs cool completely before sealing them. This helps keep them crispy. To reheat the puffs, use your oven. Preheat it to 350°F (175°C). Place the puffs on a baking sheet. Heat them for about 10 minutes. This will keep the pastry flaky. You can also use a microwave, but the puffs may get soggy. You can freeze Garlic Chicken Puffs before baking. Place them on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. They can last up to three months in the freezer. To bake, do not thaw them. Just add a few extra minutes to the baking time. If you want to freeze baked puffs, let them cool first. Store them in an airtight container, and reheat as needed. Garlic Chicken Puffs stay fresh in the fridge for about 3-4 days. To keep them tasty, store them in an airtight container. This helps maintain their flavor and texture. When you’re ready to eat, simply reheat them in the oven or microwave. Yes, you can make Garlic Chicken Puffs ahead of time. Prepare the filling and fill the pastry, then freeze them before baking. Just place the uncooked puffs on a tray, freeze them until firm, and then transfer them to a bag. When you’re ready, you can bake them straight from the freezer. Garlic Chicken Puffs pair well with many sides. You can serve them with a fresh salad. A light dip, like ranch or garlic sauce, adds a nice touch. They also work great as appetizers for parties. You can even add some sliced veggies or cheese on the side for a more complete snack. To make garlic chicken puffs, follow these steps closely: 1. Preheat the Oven: Set your oven to 400°F (200°C). This will prepare it for baking. 2. Cook the Chicken Mixture: Heat oil in a skillet over medium heat. Add chopped onions and cook until they turn clear. Next, add minced garlic and ground chicken. Cook until the chicken turns white, about 5-7 minutes. Season with oregano, paprika, salt, and pepper. 3. Mix in Cream Cheese: After cooking, take the skillet off the heat. Let the mixture cool for a moment. Then stir in the softened cream cheese until it's smooth and creamy. 4. Prepare the Puff Pastry: Roll out the puff pastry on a floured surface. Cut it into 4x4 inch squares. 5. Fill the Pastry: Place a spoonful of the chicken mixture in the center of each pastry square. 6. Seal the Puffs: Fold the pastry corners over the filling to make a triangle or pocket. Press the edges together to seal and crimp with a fork. 7. Egg Wash: Put the puffs on a baking sheet lined with parchment. Brush the tops with beaten egg for a nice glaze. 8. Bake: Bake for 15-20 minutes or until the puffs are golden brown. 9. Garnish and Serve: Take them out of the oven and let cool slightly. Top with fresh parsley for extra flavor. - Prep Time: 20 minutes - Total Time: 40 minutes This recipe makes 12 puffs. Each puff is a delightful treat and is sure to impress. The combination of chicken, garlic, and cream cheese creates a creamy filling. The puff pastry adds a flaky texture. Each puff provides protein from the chicken and some healthy fats from the cream cheese. Enjoy these puffs as a snack or appetizer! You learned about making Garlic Chicken Puffs, from choosing the right ingredients to cooking techniques. I shared tips for perfect puff pastry and common mistakes to avoid. You can try different variations, from vegetarian to spicy options. Lastly, I covered storage, reheating, and answered common questions. With these steps, you can create tasty puffs every time. Enjoy cooking and sharing these treats with friends and family!

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If you’re craving a tasty snack, look no further than Garlic Chicken Puffs! These delightful bites are simple to make and packed with flavor. I’ll show you how to prepare them easily, from choosing the best ingredients to perfecting your puff pastry. Whether you want a quick appetizer or a fun treat, these puffs will impress everyone. Let’s dive in and unlock the secrets to making this mouthwatering snack!

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Ingredients

Complete List of Ingredients

To make garlic chicken puffs, you will need the following ingredients:

– 1 pound ground chicken

– 2 tablespoons garlic, minced

– 1 medium onion, finely chopped

– 1/2 cup cream cheese, softened

– 1 teaspoon dried oregano

– 1 teaspoon paprika

– 1 sheet of puff pastry (thawed)

– 1 egg (beaten, for egg wash)

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

Substitutions for Ingredients

You can swap some ingredients if needed. For the ground chicken, you can use ground turkey. If you want a vegetarian option, try using mushrooms or lentils instead. Instead of cream cheese, you can use ricotta for a lighter taste. Fresh herbs like thyme or basil can replace oregano for a twist. Use any puff pastry brand or even phyllo dough if you have it.

Tips for Choosing Fresh Ingredients

When picking your ingredients, look for vibrant colors. Fresh herbs should smell strong and lively. Choose chicken that feels firm and moist, not slimy. Onions should be dry and firm, with no soft spots. Garlic cloves should be tight and not sprout. Check the puff pastry for no tears or dryness; it should feel soft and pliable.

Step-by-Step Instructions

Preparation Steps

First, gather all your ingredients. You will need ground chicken, garlic, onion, cream cheese, and spices. Start by preheating your oven to 400°F (200°C).

Next, heat a skillet over medium heat. Add a drizzle of oil and sauté the finely chopped onion until it is soft and clear. This should take about 3-4 minutes.

Now, add the minced garlic and ground chicken to the skillet. Cook this mixture until the chicken is brown, about 5-7 minutes.

Season the mixture with dried oregano, paprika, salt, and pepper. Stir well so all flavors combine. Remove the skillet from heat and let it cool for a moment.

Once cool, mix in the softened cream cheese until it is creamy and smooth. This adds a rich texture to your filling.

Prepare your puff pastry next. On a floured surface, roll out the pastry sheet. Cut it into squares, each about 4×4 inches.

Cooking Techniques

After cutting the squares, spoon a generous amount of your chicken mixture into the center of each square.

Fold the pastry corners over the filling to form a triangle or pocket. Press the edges together firmly to seal them.

For extra security, crimp the edges with a fork. This will keep the filling inside as they bake.

Then, place the puffs on a baking sheet lined with parchment paper. Brush the tops with a beaten egg. This helps them turn golden brown.

Bake the puffs for 15-20 minutes until they are puffy and golden. Keep an eye on them to avoid overbaking.

Serving Suggestions

Once baked, take them out of the oven and let them cool slightly. This makes them easier to handle.

Sprinkle some fresh parsley on top for a pop of color and extra flavor. Serve your garlic chicken puffs warm for the best taste.

These puffs pair well with a simple salad or a tangy dipping sauce. You can also enjoy them as a snack or appetizer. For the full recipe, check the previous section.

Tips & Tricks

How to Achieve Perfectly Puff Pastry

To get the best puff pastry, keep it cold. Cold pastry puffs up better. Roll it out gently. Avoid pressing too hard to keep air inside. Cut your squares evenly for even cooking. Use a sharp knife for clean edges. This helps the pastry rise well.

Common Mistakes to Avoid

A common mistake is overfilling the puffs. Too much filling can make sealing hard. Ensure you seal the edges well, or they might open while baking. Another mistake is not preheating the oven. A hot oven helps the pastry rise quickly. Lastly, don’t skip the egg wash; it adds a nice color.

Enhancing Flavor Profiles

You can boost the flavor in many ways. Add herbs like thyme or basil to the filling. A squeeze of lemon juice brightens the taste. For a kick, consider adding red pepper flakes or a dash of hot sauce. Try using different cheeses, like feta or cheddar, for a unique twist. For the complete recipe, check out the Full Recipe.

Variations

Vegetarian Garlic Puffs

You can easily swap the chicken for veggies. Use mushrooms, spinach, or zucchini. Mix in minced garlic and onion to keep the flavor strong. Add cream cheese for a creamy texture. Season with herbs like oregano or thyme.

Spicy Chicken Puffs

Want heat? Add chopped jalapeños or red pepper flakes to the chicken mix. Use spicy sausage instead of ground chicken. This twist makes your puffs exciting and full of flavor. Adjust the spice level to your taste.

Cheese-Stuffed Variations

Add cheese for a rich taste. Mix in mozzarella or cheddar with the chicken. You can also make a cheesy center. Just spoon cheese in the middle of the chicken mix. This creates a gooey surprise when you bite in.

These variations keep your garlic chicken puffs fun and fresh. You can change them up based on what you have. Each type is easy to make and just as tasty as the original. For the complete recipe, check the Full Recipe section.

Storage Info

Best Practices for Storing Leftovers

Store Garlic Chicken Puffs in an airtight container. Keep them in the fridge for up to three days. Let the puffs cool completely before sealing them. This helps keep them crispy.

Reheating Tips

To reheat the puffs, use your oven. Preheat it to 350°F (175°C). Place the puffs on a baking sheet. Heat them for about 10 minutes. This will keep the pastry flaky. You can also use a microwave, but the puffs may get soggy.

Freezing and Thawing Instructions

You can freeze Garlic Chicken Puffs before baking. Place them on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. They can last up to three months in the freezer. To bake, do not thaw them. Just add a few extra minutes to the baking time. If you want to freeze baked puffs, let them cool first. Store them in an airtight container, and reheat as needed.

FAQs

How long do Garlic Chicken Puffs last in the fridge?

Garlic Chicken Puffs stay fresh in the fridge for about 3-4 days. To keep them tasty, store them in an airtight container. This helps maintain their flavor and texture. When you’re ready to eat, simply reheat them in the oven or microwave.

Can I make Garlic Chicken Puffs ahead of time?

Yes, you can make Garlic Chicken Puffs ahead of time. Prepare the filling and fill the pastry, then freeze them before baking. Just place the uncooked puffs on a tray, freeze them until firm, and then transfer them to a bag. When you’re ready, you can bake them straight from the freezer.

What can I serve with Garlic Chicken Puffs?

Garlic Chicken Puffs pair well with many sides. You can serve them with a fresh salad. A light dip, like ranch or garlic sauce, adds a nice touch. They also work great as appetizers for parties. You can even add some sliced veggies or cheese on the side for a more complete snack.

Full Recipe

Detailed Recipe Instructions

To make garlic chicken puffs, follow these steps closely:

1. Preheat the Oven: Set your oven to 400°F (200°C). This will prepare it for baking.

2. Cook the Chicken Mixture: Heat oil in a skillet over medium heat. Add chopped onions and cook until they turn clear. Next, add minced garlic and ground chicken. Cook until the chicken turns white, about 5-7 minutes. Season with oregano, paprika, salt, and pepper.

3. Mix in Cream Cheese: After cooking, take the skillet off the heat. Let the mixture cool for a moment. Then stir in the softened cream cheese until it’s smooth and creamy.

4. Prepare the Puff Pastry: Roll out the puff pastry on a floured surface. Cut it into 4×4 inch squares.

5. Fill the Pastry: Place a spoonful of the chicken mixture in the center of each pastry square.

6. Seal the Puffs: Fold the pastry corners over the filling to make a triangle or pocket. Press the edges together to seal and crimp with a fork.

7. Egg Wash: Put the puffs on a baking sheet lined with parchment. Brush the tops with beaten egg for a nice glaze.

8. Bake: Bake for 15-20 minutes or until the puffs are golden brown.

9. Garnish and Serve: Take them out of the oven and let cool slightly. Top with fresh parsley for extra flavor.

Prep and Cook Time

– Prep Time: 20 minutes

– Total Time: 40 minutes

Serving Size and Nutritional Information

This recipe makes 12 puffs. Each puff is a delightful treat and is sure to impress. The combination of chicken, garlic, and cream cheese creates a creamy filling. The puff pastry adds a flaky texture. Each puff provides protein from the chicken and some healthy fats from the cream cheese. Enjoy these puffs as a snack or appetizer!

You learned about making Garlic Chicken Puffs, from choosing the right ingredients to cooking techniques. I shared tips for perfect puff pastry and common mistakes to avoid. You can try different variations, from vegetarian to spicy options. Lastly, I covered storage, reheating, and answered common questions.

With these steps, you can create tasty puffs every time. Enjoy cooking and sharing these treats with friends and family!

To make garlic chicken puffs, you will need the following ingredients: - 1 pound ground chicken - 2 tablespoons garlic, minced - 1 medium onion, finely chopped - 1/2 cup cream cheese, softened - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 sheet of puff pastry (thawed) - 1 egg (beaten, for egg wash) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. For the ground chicken, you can use ground turkey. If you want a vegetarian option, try using mushrooms or lentils instead. Instead of cream cheese, you can use ricotta for a lighter taste. Fresh herbs like thyme or basil can replace oregano for a twist. Use any puff pastry brand or even phyllo dough if you have it. When picking your ingredients, look for vibrant colors. Fresh herbs should smell strong and lively. Choose chicken that feels firm and moist, not slimy. Onions should be dry and firm, with no soft spots. Garlic cloves should be tight and not sprout. Check the puff pastry for no tears or dryness; it should feel soft and pliable. First, gather all your ingredients. You will need ground chicken, garlic, onion, cream cheese, and spices. Start by preheating your oven to 400°F (200°C). Next, heat a skillet over medium heat. Add a drizzle of oil and sauté the finely chopped onion until it is soft and clear. This should take about 3-4 minutes. Now, add the minced garlic and ground chicken to the skillet. Cook this mixture until the chicken is brown, about 5-7 minutes. Season the mixture with dried oregano, paprika, salt, and pepper. Stir well so all flavors combine. Remove the skillet from heat and let it cool for a moment. Once cool, mix in the softened cream cheese until it is creamy and smooth. This adds a rich texture to your filling. Prepare your puff pastry next. On a floured surface, roll out the pastry sheet. Cut it into squares, each about 4x4 inches. After cutting the squares, spoon a generous amount of your chicken mixture into the center of each square. Fold the pastry corners over the filling to form a triangle or pocket. Press the edges together firmly to seal them. For extra security, crimp the edges with a fork. This will keep the filling inside as they bake. Then, place the puffs on a baking sheet lined with parchment paper. Brush the tops with a beaten egg. This helps them turn golden brown. Bake the puffs for 15-20 minutes until they are puffy and golden. Keep an eye on them to avoid overbaking. Once baked, take them out of the oven and let them cool slightly. This makes them easier to handle. Sprinkle some fresh parsley on top for a pop of color and extra flavor. Serve your garlic chicken puffs warm for the best taste. These puffs pair well with a simple salad or a tangy dipping sauce. You can also enjoy them as a snack or appetizer. For the full recipe, check the previous section. To get the best puff pastry, keep it cold. Cold pastry puffs up better. Roll it out gently. Avoid pressing too hard to keep air inside. Cut your squares evenly for even cooking. Use a sharp knife for clean edges. This helps the pastry rise well. A common mistake is overfilling the puffs. Too much filling can make sealing hard. Ensure you seal the edges well, or they might open while baking. Another mistake is not preheating the oven. A hot oven helps the pastry rise quickly. Lastly, don’t skip the egg wash; it adds a nice color. You can boost the flavor in many ways. Add herbs like thyme or basil to the filling. A squeeze of lemon juice brightens the taste. For a kick, consider adding red pepper flakes or a dash of hot sauce. Try using different cheeses, like feta or cheddar, for a unique twist. For the complete recipe, check out the Full Recipe. {{image_2}} You can easily swap the chicken for veggies. Use mushrooms, spinach, or zucchini. Mix in minced garlic and onion to keep the flavor strong. Add cream cheese for a creamy texture. Season with herbs like oregano or thyme. Want heat? Add chopped jalapeños or red pepper flakes to the chicken mix. Use spicy sausage instead of ground chicken. This twist makes your puffs exciting and full of flavor. Adjust the spice level to your taste. Add cheese for a rich taste. Mix in mozzarella or cheddar with the chicken. You can also make a cheesy center. Just spoon cheese in the middle of the chicken mix. This creates a gooey surprise when you bite in. These variations keep your garlic chicken puffs fun and fresh. You can change them up based on what you have. Each type is easy to make and just as tasty as the original. For the complete recipe, check the Full Recipe section. Store Garlic Chicken Puffs in an airtight container. Keep them in the fridge for up to three days. Let the puffs cool completely before sealing them. This helps keep them crispy. To reheat the puffs, use your oven. Preheat it to 350°F (175°C). Place the puffs on a baking sheet. Heat them for about 10 minutes. This will keep the pastry flaky. You can also use a microwave, but the puffs may get soggy. You can freeze Garlic Chicken Puffs before baking. Place them on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. They can last up to three months in the freezer. To bake, do not thaw them. Just add a few extra minutes to the baking time. If you want to freeze baked puffs, let them cool first. Store them in an airtight container, and reheat as needed. Garlic Chicken Puffs stay fresh in the fridge for about 3-4 days. To keep them tasty, store them in an airtight container. This helps maintain their flavor and texture. When you’re ready to eat, simply reheat them in the oven or microwave. Yes, you can make Garlic Chicken Puffs ahead of time. Prepare the filling and fill the pastry, then freeze them before baking. Just place the uncooked puffs on a tray, freeze them until firm, and then transfer them to a bag. When you’re ready, you can bake them straight from the freezer. Garlic Chicken Puffs pair well with many sides. You can serve them with a fresh salad. A light dip, like ranch or garlic sauce, adds a nice touch. They also work great as appetizers for parties. You can even add some sliced veggies or cheese on the side for a more complete snack. To make garlic chicken puffs, follow these steps closely: 1. Preheat the Oven: Set your oven to 400°F (200°C). This will prepare it for baking. 2. Cook the Chicken Mixture: Heat oil in a skillet over medium heat. Add chopped onions and cook until they turn clear. Next, add minced garlic and ground chicken. Cook until the chicken turns white, about 5-7 minutes. Season with oregano, paprika, salt, and pepper. 3. Mix in Cream Cheese: After cooking, take the skillet off the heat. Let the mixture cool for a moment. Then stir in the softened cream cheese until it's smooth and creamy. 4. Prepare the Puff Pastry: Roll out the puff pastry on a floured surface. Cut it into 4x4 inch squares. 5. Fill the Pastry: Place a spoonful of the chicken mixture in the center of each pastry square. 6. Seal the Puffs: Fold the pastry corners over the filling to make a triangle or pocket. Press the edges together to seal and crimp with a fork. 7. Egg Wash: Put the puffs on a baking sheet lined with parchment. Brush the tops with beaten egg for a nice glaze. 8. Bake: Bake for 15-20 minutes or until the puffs are golden brown. 9. Garnish and Serve: Take them out of the oven and let cool slightly. Top with fresh parsley for extra flavor. - Prep Time: 20 minutes - Total Time: 40 minutes This recipe makes 12 puffs. Each puff is a delightful treat and is sure to impress. The combination of chicken, garlic, and cream cheese creates a creamy filling. The puff pastry adds a flaky texture. Each puff provides protein from the chicken and some healthy fats from the cream cheese. Enjoy these puffs as a snack or appetizer! You learned about making Garlic Chicken Puffs, from choosing the right ingredients to cooking techniques. I shared tips for perfect puff pastry and common mistakes to avoid. You can try different variations, from vegetarian to spicy options. Lastly, I covered storage, reheating, and answered common questions. With these steps, you can create tasty puffs every time. Enjoy cooking and sharing these treats with friends and family!

- Garlic Chicken Puffs

Indulge in the deliciousness of Garlic Chicken Puffs, the perfect snack for any occasion! These delightful bites are easy to make, bursting with flavor, and sure to impress your guests. Learn how to prepare the filling, master puff pastry techniques, and discover tasty variations to suit every palate. Elevate your appetizer game—click through to explore the full recipe and start creating these mouthwatering treats today!
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Ingredients
  

1 pound ground chicken

2 tablespoons garlic, minced

1 medium onion, finely chopped

1/2 cup cream cheese, softened

1 teaspoon dried oregano

1 teaspoon paprika

1 sheet of puff pastry (thawed)

1 egg (beaten, for egg wash)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Chicken Mixture: In a skillet over medium heat, add a drizzle of oil and sauté the onions until translucent. Add in the minced garlic and ground chicken, cooking until the chicken is no longer pink, about 5-7 minutes. Season with oregano, paprika, salt, and pepper.

      Mix in Cream Cheese: Remove the skillet from heat and let the mixture cool slightly. Stir in the softened cream cheese until well combined and creamy.

        Prepare the Puff Pastry: On a floured surface, roll out the puff pastry sheet to smooth out creases. Cut the pastry into squares, about 4x4 inches.

          Fill the Pastry: Spoon a generous amount of the chicken mixture into the center of each puff pastry square.

            Seal the Puffs: Fold the corners of the pastry over the filling to create a triangle or pocket shape. Press the edges together to seal, and crimp with a fork for extra security.

              Egg Wash: Place the puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden glaze when baked.

                Bake: Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and puffed up.

                  Garnish and Serve: Once baked, remove from the oven and let cool slightly. Sprinkle fresh parsley on top for added flavor and presentation.

                    Prep Time: 20 min | Total Time: 40 min | Servings: 12 puffs

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