Are you ready to elevate your snack game? Garlic Parmesan Cheeseburger Bombs are a delightful treat that will impress everyone. Imagine delicious ground beef mixed with melted cheeses, all wrapped in golden, fluffy pizza dough. They’re perfect for parties or a fun family meal. In this post, I’ll guide you step-by-step from ingredients to baking. Let’s dive in and get cooking!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for a busy weeknight dinner or a fun snack for game day.
- Cheesy Goodness: The combination of cheddar and Parmesan cheeses creates a rich, melty filling that everyone will love.
- Versatile Flavor: With the addition of garlic and onion powder, these cheeseburger bombs are packed with flavor, but you can easily customize them with your favorite spices or toppings.
- Fun for Everyone: These bites are perfect for sharing and are sure to be a hit at parties, family gatherings, or any casual get-together.
Ingredients
Main Ingredients for Garlic Parmesan Cheeseburger Bombs
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
The stars of this dish are ground beef and two cheeses. The ground beef gives a rich flavor. Cheddar adds creaminess, while Parmesan brings a sharp bite. Seasonings like garlic and onion powders boost the taste.
Other Necessary Ingredients
- 1 package refrigerated pizza dough (about 16 oz)
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon melted butter
Refrigerated pizza dough is easy and quick. It gives a nice, flaky crust. Fresh parsley adds color and a fresh taste. Olive oil and melted butter keep everything moist and flavorful.
Optional Toppings and Garnishes
- Additional Parmesan cheese
- Fresh herbs
You can sprinkle more Parmesan on top for extra crunch. Fresh herbs, like basil or chives, add a nice touch. These extras make your snack even more special and tasty.
Step-by-Step Instructions
Prepping the Oven and Ingredients
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. This helps with easy cleanup.
Mixing the Filling
- In a large bowl, combine 1 pound of ground beef, 1 cup of shredded cheddar cheese, and 1/2 cup of grated Parmesan cheese.
- Add 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Mix well until everything is combined. You want the flavors to blend evenly.
Preparing the Dough
- Unroll the pizza dough on a lightly floured surface.
- Cut it into 12 equal squares, about 3 inches by 3 inches.
- Place a generous tablespoon of beef mixture in the center of each square.
- Fold the corners over the filling and pinch to seal. Make sure there are no gaps.
Baking the Bombs
- Arrange the sealed bombs on the baking sheet, seam side down.
- In a small bowl, mix 1 tablespoon of melted butter with 1 tablespoon of olive oil.
- Brush this mixture over each bomb for a nice shine.
- Sprinkle extra grated Parmesan cheese on top for added flavor.
- Bake for 15-20 minutes. Look for a golden-brown color and bubbling cheese.
- Once done, take them out and let them cool slightly. Enjoy your tasty snack!
Tips & Tricks
Sealing for Success
To keep your Garlic Parmesan Cheeseburger Bombs from leaking, sealing is key. Here’s how to do it right:
- Use fresh dough: Fresh pizza dough is easier to seal. If the dough feels dry, add a bit of water.
- Pinch tightly: After adding the filling, fold the corners over and pinch them well. Make sure there are no gaps.
- Shape them well: Roll the sealed dough into a ball. This helps keep everything inside.
Achieving Golden-Brown Perfection
Getting that perfect golden-brown color is simple with these tips:
- Preheat correctly: Always preheat your oven to 400°F (200°C) before baking. This helps cook them evenly.
- Check on them: Bake for 15-20 minutes. Keep an eye on them after 15 minutes. If they look golden, they are ready.
- Use parchment paper: Lining your baking sheet with parchment helps the bombs cook evenly and makes cleanup easy.
Enhancing Flavor
Want to kick up the flavor? Here are some tasty ideas:
- Add spices: Try adding a pinch of cayenne pepper for a spicy kick. You can also use smoked paprika for a deeper flavor.
- Experiment with sauces: Serve these bombs with barbecue sauce, ranch, or spicy mustard for a fun dip.
- Fresh herbs: Mix in chopped fresh herbs like basil or thyme into the beef mixture for extra freshness.
Pro Tips
- Use Fresh Ingredients: Fresh parsley and high-quality cheeses can significantly enhance the flavor of your cheeseburger bombs.
- Don’t Overfill: Be cautious not to overfill the dough squares; too much filling can cause them to burst while baking.
- Experiment with Cheeses: Feel free to mix in other cheese varieties like mozzarella or pepper jack for a unique twist on flavor.
- Serve with Dipping Sauces: Pair these bombs with your favorite dipping sauces like ranch, ketchup, or barbecue for an extra layer of deliciousness.
Variations
Cheese Variations
You can switch up the cheese in these bombs for fun. Try using mozzarella for a gooey pull. Pepper jack adds a spicy kick. Each cheese gives a new taste, keeping things exciting.
Meat Alternatives
If you want a lighter option, use ground turkey instead of beef. It works well and keeps the flavor. Plant-based meat is another great choice. These alternatives make the dish fit many diets.
Flavor Infusions
Want to spice things up? Add jalapeños for heat. A dash of mustard can bring a tangy twist. Experimenting with these flavors makes your bombs unique and tasty.
Storage Info
Storing Leftovers
Store garlic parmesan cheeseburger bombs in a sealed container. Place them in the fridge. They stay fresh for about three days. Make sure they cool before sealing. This keeps them from getting soggy. If you need to, you can wrap them in foil for extra protection.
Freezing Instructions
You can freeze both uncooked and cooked bombs. For uncooked bombs, place them on a baking sheet. Freeze them until firm, then transfer to a freezer bag. This helps avoid sticking. For cooked bombs, let them cool completely. Then, wrap each bomb in plastic wrap and place in a freezer bag. They can last up to three months in the freezer.
Reheating Tips
To reheat, use an oven or air fryer. For the oven, set it to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes. This keeps the outside crunchy. If using an air fryer, cook at 300°F (150°C) for about 5-7 minutes. Avoid microwaving, as it can make them soggy.
FAQs
How do I make garlic parmesan cheeseburger bombs from scratch?
To make garlic parmesan cheeseburger bombs, follow these steps:
1. Preheat your oven to 400°F (200°C).
2. Prepare a baking sheet by lining it with parchment paper.
3. Mix the filling: In a bowl, combine 1 pound of ground beef, 1 cup of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well.
4. Roll out the pizza dough: Unroll 1 package of refrigerated pizza dough on a floured surface. Cut it into 12 squares, each about 3×3 inches.
5. Fill the dough: Place a tablespoon of the beef mix in the center of each dough square.
6. Seal the bombs: Fold the corners over the filling and pinch to seal tightly.
7. Arrange on the baking sheet: Place the bombs seam-side down.
8. Brush with oil: Mix 1 tablespoon of melted butter with 1 tablespoon of olive oil and brush it over each bomb. Sprinkle extra Parmesan on top.
9. Bake for 15-20 minutes until golden brown.
You can also adjust the filling by adding ingredients like jalapeños or mustard for a spicy kick.
Can I use homemade pizza dough for this recipe?
Yes, you can use homemade pizza dough. Here are some pros and cons:
Pros:
- You can control the ingredients for a healthier option.
- Homemade dough can taste fresher and more flavorful.
Cons:
- It takes extra time to make dough from scratch.
- Not all homemade dough rises well, which might affect the bombs’ texture.
Store-bought dough is quick and gives consistent results, while homemade can add a personal touch.
What are some side dishes to serve with cheeseburger bombs?
Cheeseburger bombs pair well with various sides. Here are some tasty ideas:
- French fries: Classic choice for a filling meal.
- Onion rings: Crunchy and fun to dip.
- Salad: A light green salad adds freshness.
- Dips: Try ranch, barbecue, or spicy ketchup for extra flavor.
These sides complement the cheeseburger bombs and make your snack treat even more delightful.
Garlic Parmesan Cheeseburger Bombs are easy and fun to make. You need ground beef, cheese, and pizza dough. Mixing the filling well gives you great flavor. Remember to seal the dough tight to avoid leaks. Experiment with different cheeses or meats for your own twist. Store any leftovers in the fridge or freezer with simple methods. Serving them with tasty sides rounds out the meal. Enjoy creating these delicious treats that everyone will lov
Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 package refrigerated pizza dough (about 16 oz)
- 0.25 cup fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon melted butter
- to taste extra Parmesan cheese for topping
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- On a lightly floured surface, unroll the pizza dough and cut it into approximately 12 equal squares (about 3x3 inches each).
- Place a generous tablespoon of the beef mixture in the center of each square of dough.
- Fold the corners of the dough square over the filling, pinching to seal well and create a ball shape. Ensure there are no gaps to prevent leakage.
- Arrange the cheeseburger bombs on the prepared baking sheet, seam side down.
- In a separate bowl, mix the melted butter and olive oil. Brush this mixture over each bomb, ensuring they are well coated.
- Sprinkle additional grated Parmesan cheese on top of each bomb for extra flavor and crunch.
- Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and the cheese inside is bubbling.
- Once baked, remove from the oven, let cool slightly, and garnish with chopped fresh parsley before serving.
