If you're ready to impress your family and friends, this Homemade Strawberry Cake recipe is just what you need! It's an easy, delightful treat that bursts with fresh strawberry flavor. I'll guide you step-by-step through the simple process, using just a few basic ingredients you probably already have. So grab your mixing bowl and let's create a cake that will make everyone smile and savor every bite!
Why I Love This Recipe
- Deliciously Fresh: This cake incorporates fresh strawberries, making each bite a burst of fruity flavor.
- Perfectly Moist: The combination of butter and milk ensures a tender and moist cake that everyone will adore.
- Simple to Make: With straightforward steps, even novice bakers can create this stunning cake.
- Beautiful Presentation: Garnished with sliced strawberries, this cake is a showstopper for any occasion.
Ingredients
List of Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk (whole or buttermilk)
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Strawberry slices for garnish
Ingredient Substitutions
You can switch some ingredients if needed. Use coconut oil instead of butter for a dairy-free cake. Almond milk works well in place of whole milk. For a lighter cake, try egg whites instead of whole eggs. If you need a gluten-free cake, use a gluten-free flour blend.
Tips for Choosing Fresh Strawberries
Look for strawberries that are bright red and firm. Check for no soft spots or mold. Smell the strawberries; they should have a sweet scent. Buy local strawberries when possible; they taste better. Choose strawberries that are in season for the best flavor.
Step-by-Step Instructions
Preparation Steps
First, gather all your ingredients. You need flour, sugar, butter, milk, and eggs. Also, get baking powder, vanilla, salt, strawberries, lemon juice, heavy cream, and powdered sugar. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This step helps the cake not stick.
Baking the Cake Layers
In a large bowl, mix softened butter and granulated sugar. Use an electric mixer to beat them until creamy. Add the eggs one at a time. Mix well after each egg. Then, add vanilla extract and stir. In another bowl, whisk flour, baking powder, and salt. Gradually add this dry mix to the wet mix. Alternate with the milk. Start and end with the flour mix. Mix until just combined. Gently fold in sliced strawberries and lemon juice. This adds fresh flavor. Divide the batter into your prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes. A toothpick should come out clean when done.
Assembling and Frosting the Cake
Once baked, let the cakes cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely. In a medium bowl, whip the heavy cream until it forms soft peaks. Gradually add powdered sugar and whip until stiff peaks form. Once the cakes are cool, spread whipped cream on top of one layer. Place the second layer on top. Frost the top and sides with the remaining whipped cream. Finally, decorate with sliced strawberries for a beautiful finish. Enjoy your homemade strawberry cake!
Tips & Tricks
Baking Tips for a Moist Cake
To bake a moist cake, start with room temperature ingredients. Use softened butter and eggs. This helps them mix well. When adding flour, mix just until combined. Overmixing can make the cake dry. Also, don't skip the milk; it adds moisture. Adding lemon juice with strawberries brightens the flavor and keeps the cake tender.
How to Whip Cream to Perfection
For perfect whipped cream, use a cold bowl and cold cream. Pour the cream into the bowl. Beat it on medium speed until soft peaks form. Gradually add powdered sugar while mixing. Continue to whip until you see stiff peaks. Be careful not to overwhip, or it can turn grainy. Use the whipped cream right away for the best texture.
Common Mistakes to Avoid
Avoid baking the cake at too high a temperature. This can cause it to cook unevenly. Always grease and flour your pans well to prevent sticking. When mixing, don’t add strawberries too early; they can sink to the bottom. Lastly, let the cake cool completely before frosting. This keeps the whipped cream from melting.
Pro Tips
- Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before mixing. This helps create a smoother batter and results in a lighter cake.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake texture.
- Fresh Strawberries are Key: Use ripe, fresh strawberries for the best flavor. If possible, choose organic strawberries to enhance the overall taste of your cake.
- Chill the Whipped Cream: For better stability, chill your mixing bowl and beaters before whipping the heavy cream. This helps achieve stiff peaks more easily.
Variations
Vegan Strawberry Cake Recipe
To make a vegan strawberry cake, swap the eggs and butter. Use flax eggs instead of regular eggs. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for 5 minutes to thicken. For butter, use coconut oil or a vegan butter substitute. Replace the milk with almond or oat milk. This keeps the cake moist and tasty.
Gluten-Free Strawberry Cake Option
For a gluten-free version, use a gluten-free all-purpose flour blend. Make sure it includes xanthan gum for structure. Follow the same steps in the recipe. Enjoy the same great taste without the gluten.
Additional Flavor Enhancements
You can add more flavor to your cake. Try mixing in a little lemon zest. This brightens the taste and pairs well with strawberries. You might also add a touch of almond extract. Just a teaspoon goes a long way. These simple changes can make your cake even more delightful!
Storage Info
How to Store the Strawberry Cake
To keep your strawberry cake fresh, store it in an airtight container. This helps prevent it from drying out. You can also cover it tightly with plastic wrap. If your cake has whipped cream, keep it in the fridge. The cool air will help maintain its texture.
Freezing Instructions for Leftover Cake
You can freeze leftover slices of your strawberry cake. First, wrap each slice in plastic wrap. Then, place them in a freezer bag. This will help keep them protected from freezer burn. When ready to enjoy, simply thaw the slices in the fridge overnight.
Suggested Storage Duration
Your strawberry cake can last up to three days in the fridge. If frozen, it can stay good for up to three months. However, the best taste comes from enjoying it fresh. Consider sharing it with friends or family to avoid long storage.
FAQs
How do I make my homemade strawberry cake more flavorful?
You can add lemon zest for a fresh taste. Mix in a bit of almond extract too. These flavors boost the strawberries. You can also use ripe, sweet strawberries for a richer flavor. Try using strawberry puree in the batter for extra strawberry goodness.
Can I substitute dairy in this recipe?
Yes, you can use almond milk or coconut milk. They work well in the cake. Use vegan butter instead of regular butter. This makes the cake dairy-free. Just ensure your other ingredients are also dairy-free.
How long does the cake last in the fridge?
The cake lasts about 3 to 5 days in the fridge. Store it in an airtight container. This keeps it fresh and moist. If you notice any mold or change in smell, it’s best to toss it.
What can I use as a topping besides whipped cream?
You can use cream cheese frosting for a tangy twist. Fresh fruit, like blueberries or raspberries, makes a nice topping too. You might also try yogurt or a simple glaze. A sprinkle of nuts can add some crunch and flavor.
This blog post covered the essential ingredients for a delicious strawberry cake. We discussed ingredient substitutions, tips for picking fresh strawberries, and step-by-step baking instructions. To ensure your cake turns out moist, I shared helpful baking tips and tricks to avoid common mistakes. Plus, we explored variations like vegan and gluten-free options. Remember to store your cake properly to keep it fresh. With these insights, you're ready to bake the perfect strawberry cake that delights. Enjoy every bite of it!
