If you crave a juicy chicken dish that packs a punch, you’ll love Longhorn Steakhouse’s Parmesan Crusted Chicken! In this post, I’ll guide you through everything you need to know, from ingredients and easy steps to tips for perfecting your dish. Whether you want to impress guests or enjoy a cozy night in, this recipe is a sure winner. Let’s dive into the delicious details!
Ingredients
List of Ingredients
To make Longhorn Steakhouse’s Parmesan Crusted Chicken, gather these items:
– 2 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian herbs (basil, oregano, thyme)
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 2 large eggs
– 2 tablespoons milk
– Olive oil for frying
Nutritional Information
Each serving of Parmesan Crusted Chicken has about:
– Calories: 400
– Protein: 30g
– Carbohydrates: 30g
– Fat: 20g
– Fiber: 1g
This meal provides a good balance of protein and energy to fuel your day.
Key Ingredient Features
– Chicken Breasts: The star of this dish, chicken breasts are lean and juicy. They cook quickly and take on flavors well.
– Panko Breadcrumbs: These breadcrumbs create a light, crispy texture. They are larger than regular breadcrumbs, adding crunch.
– Parmesan Cheese: This cheese gives a strong flavor. It melts beautifully and adds a rich, savory taste.
– Italian Herbs: A mix of dried herbs enhances the flavor. Basil, oregano, and thyme bring freshness and depth.
– Eggs and Milk: This mixture helps the breadcrumbs stick. It creates a lovely golden crust when fried.
For the full recipe, check out [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. Prep Chicken: Lay the chicken breasts between two sheets of plastic wrap. Pound them with a meat mallet until they are 1/2 inch thick. This helps them cook evenly.
2. Set Up Breading Stations: In one shallow dish, mix the flour with salt and pepper. In another, whisk together the eggs and milk. In a third dish, combine the panko, Parmesan cheese, garlic powder, onion powder, dried Italian herbs, and a pinch of salt and pepper.
Cooking Instructions
3. Bread the Chicken: First, dip each chicken breast into the flour, shaking off the extra. Then, coat it in the egg mixture. Finally, press it into the panko mixture, making sure the crumbs stick well.
4. Cook the Chicken: Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the breaded chicken once the oil is hot. Cook each side for 5-7 minutes until golden brown and the chicken reaches 165°F.
5. Keep Warm: Move the cooked chicken to a paper towel-lined plate to soak up any excess oil. If you need to hold them, place the chicken in a warm oven at 200°F while you finish cooking.
6. Serve: Slice the chicken and place it on a platter. You can drizzle some olive oil or fresh lemon juice on top for extra flavor.
Cooking Tips for Best Results
– Use a meat thermometer to check for doneness.
– Ensure the oil is hot before adding chicken to avoid sogginess.
– For extra crunch, let the breaded chicken rest for a few minutes before cooking.
– Experiment with fresh herbs for a burst of flavor.
For the full recipe, check out the details shared above.
Tips & Tricks
Common Mistakes to Avoid
When making Parmesan crusted chicken, avoid thick chicken pieces. They won’t cook evenly. Also, skip pre-shredded cheese. It has additives that can affect crispness. Make sure to season each layer, from flour to breadcrumbs. This adds more flavor. Lastly, don’t overcrowd the pan while frying. This lowers the oil temperature and makes the chicken soggy.
Best Practices for Breading Chicken
Start with a clean workspace. Set up three dishes for breading. One with seasoned flour, another with egg, and a third with the breadcrumb mix. Coat the chicken well, pressing the breadcrumbs firmly. This helps the crust stick better. Let the breaded chicken rest for a few minutes before frying. This allows the coating to set.
How to Achieve Perfect Crispiness
Use panko breadcrumbs for a light, crispy texture. They are larger than regular breadcrumbs. Heat your oil until hot, but not smoking. Test the oil by dropping in a breadcrumb. If it sizzles, it’s ready. Cook the chicken on medium heat. This ensures the inside cooks fully without burning the outside. After frying, place the chicken on paper towels. This helps absorb excess oil. For extra flavor, drizzle a bit of olive oil on top before serving.
For the full recipe, check here: [Full Recipe].
Variations
Flavor Enhancements (Herbs and Spices)
You can boost the flavor of your Parmesan crusted chicken easily. Try adding fresh herbs like parsley or thyme. These herbs add bright notes to the dish. You can also mix in some paprika for a mild kick. For a richer taste, add some fresh lemon zest. It brightens the flavors and makes the dish pop. Experimenting with spices can change the whole vibe of your meal.
Substitutions for Dietary Restrictions
If you have dietary needs, you can still enjoy this dish. For gluten-free options, use gluten-free breadcrumbs instead of panko. Almond flour can also work well for breading. If you’re dairy-free, substitute nutritional yeast for Parmesan cheese. This gives a cheesy flavor without the dairy. Make sure to adjust cooking times if you’re using different types of chicken or breading.
Alternative Cooking Methods
You don’t have to fry the chicken if you want a healthier option. Baking the chicken works well too. Preheat your oven to 400°F. Place the breaded chicken on a lined baking sheet and spray with olive oil. Bake for about 25-30 minutes, or until golden and cooked through. You could also try air frying the chicken for a crispy texture. Set your air fryer to 380°F and cook for around 15-20 minutes. Each method gives a tasty result.
For the full recipe, check out the Crispy Parmesan Crusted Chicken details above.
Storage Info
How to Store Leftovers
To store leftovers, let the chicken cool fully. Place the chicken in an airtight container. This keeps it fresh. You can store it in the fridge for up to three days. Make sure to cover it well to prevent it from drying out.
Reheating Instructions
Reheat the chicken in the oven for best results. Set the oven to 350°F. Place the chicken on a baking tray. Heat it for about 10-15 minutes. This warms it through and keeps it crispy. You can also use a microwave, but it may soften the crust. If using a microwave, heat on low power for 1-2 minutes.
Freezing Tips
If you want to freeze the chicken, wrap each piece well in plastic wrap. Then, place it in a freezer bag. Make sure to remove as much air as possible. You can freeze it for up to three months. When you’re ready to eat, let it thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy the crispy goodness again!
FAQs
What is Longhorn Steakhouse’s Parmesan Crusted Chicken?
Longhorn Steakhouse’s Parmesan Crusted Chicken is a tasty dish. It features juicy chicken breasts coated in crispy panko and Parmesan cheese. The blend of garlic and Italian herbs adds great flavor. This dish is a favorite for its crunch and savory taste.
How to make Longhorn Steakhouse’s Parmesan Crusted Chicken at home?
To make this chicken at home, gather your ingredients. You need chicken breasts, panko breadcrumbs, and Parmesan cheese. Follow the steps carefully:
1. Pound the chicken to an even thickness.
2. Set up three bowls for breading: one with flour, one with eggs and milk, and one with panko, Parmesan, and spices.
3. Dredge the chicken in flour, dip in the egg mix, and coat in the panko mix.
4. Fry the chicken in hot olive oil until golden brown.
For the full process, check out the Full Recipe.
What to serve with Parmesan Crusted Chicken?
You can pair this chicken with many sides. Here are some ideas:
– Garlic mashed potatoes
– Steamed broccoli
– Caesar salad
– Roasted vegetables
These sides complement the chicken’s flavors well.
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs. Thighs are juicier and more tender than breasts. Adjust cooking time as needed, since thighs may take longer to cook through. Ensure the internal temperature reaches 165°F for safety.
Is this recipe suitable for meal prepping?
This recipe is great for meal prepping! You can make a batch in advance. Store the cooked chicken in airtight containers in the fridge. It will keep for about three to four days. You can reheat it in the oven or microwave for a quick meal.
This blog post covered how to make Longhorn Steakhouse’s Parmesan Crusted Chicken. We looked at ingredients, preparation steps, cooking tips, and variations. You now know the best ways to store leftovers and reheat them. Avoid common mistakes to ensure your chicken is crisp and flavorful. Try adding your favorite herbs and spices for a twist. Happy cooking! Enjoy making this dish for family and friends.
