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Nutella Hazelnut Truffles Delightful No-Bake Treat

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To make Nutella hazelnut truffles, gather these simple items: - 1 cup Nutella - 1 cup crushed hazelnuts (plus extra for rolling) - 1 cup semi-sweet chocolate chips - 1/2 cup heavy cream - 1 teaspoon vanilla extract - Pinch of sea salt - Cocoa powder for dusting (optional) These ingredients blend together to create a rich and creamy treat. The star of the show is Nutella, adding that yummy hazelnut flavor. Crushed hazelnuts give a nice crunch and enhance the taste. The semi-sweet chocolate chips melt into a smooth mix with the heavy cream. Vanilla extract adds warmth, while sea salt balances the sweetness. You can dust the truffles with cocoa powder for that classic look. Having these ingredients ready makes the process easy and fun. The truffles are simple to prepare and perfect for sharing. {{ingredient_image_1}} - Heating the cream: Start by heating 1/2 cup of heavy cream in a small pot over medium heat. Watch closely for bubbles. When it starts to simmer, remove it from the heat. - Melting the chocolate chips: Add 1 cup of semi-sweet chocolate chips to the hot cream. Let them sit for about 2-3 minutes. Then, stir well until the chocolate is smooth and melted. This creates a rich chocolate base for your truffles. - Mixing Nutella and hazelnuts: In a mixing bowl, combine 1 cup of Nutella, 1 cup of crushed hazelnuts, 1 teaspoon of vanilla extract, and a pinch of sea salt. Use a spatula to mix them until they blend perfectly. - Incorporating the chocolate mixture: Slowly pour the melted chocolate mix into the Nutella mixture. Stir until no streaks of Nutella remain and everything looks creamy and smooth. This step is key for rich flavor. - Refrigerating the mixture: Cover the bowl with plastic wrap and place it in the fridge. Chill for about 1-2 hours, or until the mixture is firm enough to scoop. - Rolling into balls: Once set, take a small cookie scoop or spoon. Portion out the mixture and roll it into small balls, about 1 inch in diameter. Use your hands for a better shape. - Coating with hazelnuts or cocoa powder: Roll each truffle in the extra crushed hazelnuts or cocoa powder. Make sure they are fully coated for added crunch and flavor. Place the truffles on a parchment-lined baking sheet. Refrigerate them again for another 30 minutes to help them set. Enjoy your tasty Nutella hazelnut truffles! Chilling time is key for great truffles. After mixing, let the mixture chill for 1-2 hours. This helps it firm up. If you skip this step, your truffles may be too soft. When you scoop the mixture, it should hold its shape. For the ideal rolling consistency, the mixture should be thick but not too hard. If it feels sticky, let it chill a bit longer. Use your hands to roll the mixture into small balls, about 1 inch wide. This size is perfect for a bite-sized treat. For a stunning display, arrange your truffles in a decorative box or on a nice platter. You can also use a cake stand for height. Sprinkle a bit of sea salt on top for a gourmet touch. Another idea is to drizzle melted chocolate over the truffles. It adds both flavor and elegance. Avoid overheating your chocolate. Heating it too much can cause it to seize. Instead, heat the cream until it simmers and then add the chocolate chips. This method ensures a smooth melt. Also, don’t rush the chilling time. If you don’t chill long enough, the mixture may not hold together. Always check that it’s firm before rolling into balls. These small steps can make a big difference in your truffles’ success. Pro Tips Chill the Mixture: Make sure the Nutella mixture is well chilled before rolling into truffles. This will help them maintain their shape while rolling. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor in your truffles. Experiment with Coatings: Feel free to roll your truffles in different coatings such as crushed cookies, coconut flakes, or even sprinkles for a fun twist. Storage Tips: Store your truffles in an airtight container in the refrigerator to keep them fresh for longer. {{image_2}} You can change the flavor of your Nutella Hazelnut Truffles easily. Try adding different extracts. Almond extract gives a sweet twist. Orange extract adds a bright, zesty flavor. Just a teaspoon can make a big difference. You can also spice things up! A dash of cinnamon brings warmth. Nutmeg adds a cozy aroma. Mix these spices into the Nutella and hazelnuts for a unique taste. If you want to make vegan truffles, it’s simple! Use dairy-free chocolate chips and cream. This keeps the creamy texture while being plant-based. You still get all that rich flavor without the dairy. For gluten-free options, this recipe is already a great choice. All ingredients are gluten-free. Just ensure that your chocolate chips are certified gluten-free for safety. Enjoy these treats without worry! To keep your truffles fresh, place them in an airtight container. Line the container with parchment paper. This helps prevent sticking. Store the truffles in the fridge for the best taste. They stay firm and yummy this way. For long-term storage, you can freeze the truffles. Place them on a baking sheet in a single layer. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag or container. This keeps them safe for several months. In the fridge, your Nutella hazelnut truffles last for about one week. They stay fresh and tasty. If you choose to freeze them, they can last for up to three months. Just remember to thaw them in the fridge before enjoying. This keeps their texture smooth and delightful. To keep your truffles from melting, store them in a cool place. Keep them away from heat sources like the oven or direct sunlight. I recommend using your fridge. The cool air helps maintain their shape. If you live in a hot area, consider using an insulated container. This will further protect them from warm air. Yes, you can use different types of chocolate! Milk chocolate adds a sweet touch. Dark chocolate gives a rich flavor. Each type offers a unique taste. Just remember to adjust the cream amount if needed. For a creamier truffle, use more cream with dark chocolate. Experiment and find your favorite mix. You can find pre-made Nutella hazelnut truffles in several places. Many grocery stores stock them in the candy aisle. Specialty shops may offer gourmet options too. Online retailers like Amazon have a wide range as well. Check reviews to choose the best quality. To make delicious Nutella hazelnut truffles, we covered key ingredients and steps. You learned how to prepare and combine each item for perfect truffles. Tips on texture and presentation help you avoid common mistakes. Feel free to try flavor variations and dietary alternatives that suit your needs. Finally, proper storage keeps your truffles fresh for longer. Have fun creating these treats and enjoy every bite with friends and family!

WANT TO SAVE THIS RECIPE?

Are you ready to dive into a sweet treat that requires no baking? Nutella hazelnut truffles are the perfect combination of rich chocolate and crunchy hazelnuts. In just a few simple steps, you’ll create a delightful dessert that impresses friends and family. Join me as we explore the easy ingredients and foolproof methods to make these dreamy truffles that everyone will love!

Why I Love This Recipe

  1. Decadent Flavor: The rich combination of Nutella and chocolate creates an indulgent treat that is irresistible.
  2. Easy to Make: This recipe requires minimal ingredients and is straightforward, making it perfect for any skill level.
  3. Customizable Coating: Roll the truffles in crushed hazelnuts, cocoa powder, or even sprinkles for a personal touch.
  4. Perfect for Gifting: These truffles are not only delicious but also look beautiful, making them a wonderful gift for friends and family.

Ingredients

To make Nutella hazelnut truffles, gather these simple items:

  • 1 cup Nutella
  • 1 cup crushed hazelnuts (plus extra for rolling)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Cocoa powder for dusting (optional)

These ingredients blend together to create a rich and creamy treat. The star of the show is Nutella, adding that yummy hazelnut flavor. Crushed hazelnuts give a nice crunch and enhance the taste. The semi-sweet chocolate chips melt into a smooth mix with the heavy cream. Vanilla extract adds warmth, while sea salt balances the sweetness. You can dust the truffles with cocoa powder for that classic look.

Having these ingredients ready makes the process easy and fun. The truffles are simple to prepare and perfect for sharing.

Step-by-Step Instructions

Preparing the Chocolate Mixture

  • Heating the cream: Start by heating 1/2 cup of heavy cream in a small pot over medium heat. Watch closely for bubbles. When it starts to simmer, remove it from the heat.
  • Melting the chocolate chips: Add 1 cup of semi-sweet chocolate chips to the hot cream. Let them sit for about 2-3 minutes. Then, stir well until the chocolate is smooth and melted. This creates a rich chocolate base for your truffles.

Combining Ingredients

  • Mixing Nutella and hazelnuts: In a mixing bowl, combine 1 cup of Nutella, 1 cup of crushed hazelnuts, 1 teaspoon of vanilla extract, and a pinch of sea salt. Use a spatula to mix them until they blend perfectly.
  • Incorporating the chocolate mixture: Slowly pour the melted chocolate mix into the Nutella mixture. Stir until no streaks of Nutella remain and everything looks creamy and smooth. This step is key for rich flavor.

Forming the Truffles

  • Refrigerating the mixture: Cover the bowl with plastic wrap and place it in the fridge. Chill for about 1-2 hours, or until the mixture is firm enough to scoop.
  • Rolling into balls: Once set, take a small cookie scoop or spoon. Portion out the mixture and roll it into small balls, about 1 inch in diameter. Use your hands for a better shape.
  • Coating with hazelnuts or cocoa powder: Roll each truffle in the extra crushed hazelnuts or cocoa powder. Make sure they are fully coated for added crunch and flavor. Place the truffles on a parchment-lined baking sheet.

Refrigerate them again for another 30 minutes to help them set. Enjoy your tasty Nutella hazelnut truffles!

Tips & Tricks

Achieving the Perfect Texture

Chilling time is key for great truffles. After mixing, let the mixture chill for 1-2 hours. This helps it firm up. If you skip this step, your truffles may be too soft. When you scoop the mixture, it should hold its shape.

For the ideal rolling consistency, the mixture should be thick but not too hard. If it feels sticky, let it chill a bit longer. Use your hands to roll the mixture into small balls, about 1 inch wide. This size is perfect for a bite-sized treat.

Presentation Ideas

For a stunning display, arrange your truffles in a decorative box or on a nice platter. You can also use a cake stand for height. Sprinkle a bit of sea salt on top for a gourmet touch. Another idea is to drizzle melted chocolate over the truffles. It adds both flavor and elegance.

Common Mistakes to Avoid

Avoid overheating your chocolate. Heating it too much can cause it to seize. Instead, heat the cream until it simmers and then add the chocolate chips. This method ensures a smooth melt.

Also, don’t rush the chilling time. If you don’t chill long enough, the mixture may not hold together. Always check that it’s firm before rolling into balls. These small steps can make a big difference in your truffles’ success.

Pro Tips

  1. Chill the Mixture: Make sure the Nutella mixture is well chilled before rolling into truffles. This will help them maintain their shape while rolling.
  2. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor in your truffles.
  3. Experiment with Coatings: Feel free to roll your truffles in different coatings such as crushed cookies, coconut flakes, or even sprinkles for a fun twist.
  4. Storage Tips: Store your truffles in an airtight container in the refrigerator to keep them fresh for longer.

Variations

Flavor Modifications

You can change the flavor of your Nutella Hazelnut Truffles easily. Try adding different extracts. Almond extract gives a sweet twist. Orange extract adds a bright, zesty flavor. Just a teaspoon can make a big difference.

You can also spice things up! A dash of cinnamon brings warmth. Nutmeg adds a cozy aroma. Mix these spices into the Nutella and hazelnuts for a unique taste.

Dietary Alternatives

If you want to make vegan truffles, it’s simple! Use dairy-free chocolate chips and cream. This keeps the creamy texture while being plant-based. You still get all that rich flavor without the dairy.

For gluten-free options, this recipe is already a great choice. All ingredients are gluten-free. Just ensure that your chocolate chips are certified gluten-free for safety. Enjoy these treats without worry!

Storage Info

How to Store Truffles

To keep your truffles fresh, place them in an airtight container. Line the container with parchment paper. This helps prevent sticking. Store the truffles in the fridge for the best taste. They stay firm and yummy this way.

For long-term storage, you can freeze the truffles. Place them on a baking sheet in a single layer. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag or container. This keeps them safe for several months.

Shelf Life

In the fridge, your Nutella hazelnut truffles last for about one week. They stay fresh and tasty. If you choose to freeze them, they can last for up to three months. Just remember to thaw them in the fridge before enjoying. This keeps their texture smooth and delightful.

FAQs

How do I prevent truffles from melting?

To keep your truffles from melting, store them in a cool place. Keep them away from heat sources like the oven or direct sunlight. I recommend using your fridge. The cool air helps maintain their shape. If you live in a hot area, consider using an insulated container. This will further protect them from warm air.

Can I use other types of chocolate?

Yes, you can use different types of chocolate! Milk chocolate adds a sweet touch. Dark chocolate gives a rich flavor. Each type offers a unique taste. Just remember to adjust the cream amount if needed. For a creamier truffle, use more cream with dark chocolate. Experiment and find your favorite mix.

Where can I buy Nutella hazelnut truffles?

You can find pre-made Nutella hazelnut truffles in several places. Many grocery stores stock them in the candy aisle. Specialty shops may offer gourmet options too. Online retailers like Amazon have a wide range as well. Check reviews to choose the best quality.

To make delicious Nutella hazelnut truffles, we covered key ingredients and steps. You learned how to prepare and combine each item for perfect truffles. Tips on texture and presentation help you avoid common mistakes. Feel free to try flavor variations and dietary alternatives that suit your needs. Finally, proper storage keeps your truffles fresh for longer. Have fun creating these treats and enjoy every bite with friends and famil

To make Nutella hazelnut truffles, gather these simple items: - 1 cup Nutella - 1 cup crushed hazelnuts (plus extra for rolling) - 1 cup semi-sweet chocolate chips - 1/2 cup heavy cream - 1 teaspoon vanilla extract - Pinch of sea salt - Cocoa powder for dusting (optional) These ingredients blend together to create a rich and creamy treat. The star of the show is Nutella, adding that yummy hazelnut flavor. Crushed hazelnuts give a nice crunch and enhance the taste. The semi-sweet chocolate chips melt into a smooth mix with the heavy cream. Vanilla extract adds warmth, while sea salt balances the sweetness. You can dust the truffles with cocoa powder for that classic look. Having these ingredients ready makes the process easy and fun. The truffles are simple to prepare and perfect for sharing. {{ingredient_image_1}} - Heating the cream: Start by heating 1/2 cup of heavy cream in a small pot over medium heat. Watch closely for bubbles. When it starts to simmer, remove it from the heat. - Melting the chocolate chips: Add 1 cup of semi-sweet chocolate chips to the hot cream. Let them sit for about 2-3 minutes. Then, stir well until the chocolate is smooth and melted. This creates a rich chocolate base for your truffles. - Mixing Nutella and hazelnuts: In a mixing bowl, combine 1 cup of Nutella, 1 cup of crushed hazelnuts, 1 teaspoon of vanilla extract, and a pinch of sea salt. Use a spatula to mix them until they blend perfectly. - Incorporating the chocolate mixture: Slowly pour the melted chocolate mix into the Nutella mixture. Stir until no streaks of Nutella remain and everything looks creamy and smooth. This step is key for rich flavor. - Refrigerating the mixture: Cover the bowl with plastic wrap and place it in the fridge. Chill for about 1-2 hours, or until the mixture is firm enough to scoop. - Rolling into balls: Once set, take a small cookie scoop or spoon. Portion out the mixture and roll it into small balls, about 1 inch in diameter. Use your hands for a better shape. - Coating with hazelnuts or cocoa powder: Roll each truffle in the extra crushed hazelnuts or cocoa powder. Make sure they are fully coated for added crunch and flavor. Place the truffles on a parchment-lined baking sheet. Refrigerate them again for another 30 minutes to help them set. Enjoy your tasty Nutella hazelnut truffles! Chilling time is key for great truffles. After mixing, let the mixture chill for 1-2 hours. This helps it firm up. If you skip this step, your truffles may be too soft. When you scoop the mixture, it should hold its shape. For the ideal rolling consistency, the mixture should be thick but not too hard. If it feels sticky, let it chill a bit longer. Use your hands to roll the mixture into small balls, about 1 inch wide. This size is perfect for a bite-sized treat. For a stunning display, arrange your truffles in a decorative box or on a nice platter. You can also use a cake stand for height. Sprinkle a bit of sea salt on top for a gourmet touch. Another idea is to drizzle melted chocolate over the truffles. It adds both flavor and elegance. Avoid overheating your chocolate. Heating it too much can cause it to seize. Instead, heat the cream until it simmers and then add the chocolate chips. This method ensures a smooth melt. Also, don’t rush the chilling time. If you don’t chill long enough, the mixture may not hold together. Always check that it’s firm before rolling into balls. These small steps can make a big difference in your truffles’ success. Pro Tips Chill the Mixture: Make sure the Nutella mixture is well chilled before rolling into truffles. This will help them maintain their shape while rolling. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for a richer flavor in your truffles. Experiment with Coatings: Feel free to roll your truffles in different coatings such as crushed cookies, coconut flakes, or even sprinkles for a fun twist. Storage Tips: Store your truffles in an airtight container in the refrigerator to keep them fresh for longer. {{image_2}} You can change the flavor of your Nutella Hazelnut Truffles easily. Try adding different extracts. Almond extract gives a sweet twist. Orange extract adds a bright, zesty flavor. Just a teaspoon can make a big difference. You can also spice things up! A dash of cinnamon brings warmth. Nutmeg adds a cozy aroma. Mix these spices into the Nutella and hazelnuts for a unique taste. If you want to make vegan truffles, it’s simple! Use dairy-free chocolate chips and cream. This keeps the creamy texture while being plant-based. You still get all that rich flavor without the dairy. For gluten-free options, this recipe is already a great choice. All ingredients are gluten-free. Just ensure that your chocolate chips are certified gluten-free for safety. Enjoy these treats without worry! To keep your truffles fresh, place them in an airtight container. Line the container with parchment paper. This helps prevent sticking. Store the truffles in the fridge for the best taste. They stay firm and yummy this way. For long-term storage, you can freeze the truffles. Place them on a baking sheet in a single layer. Freeze them for about an hour. Once firm, transfer them to a freezer-safe bag or container. This keeps them safe for several months. In the fridge, your Nutella hazelnut truffles last for about one week. They stay fresh and tasty. If you choose to freeze them, they can last for up to three months. Just remember to thaw them in the fridge before enjoying. This keeps their texture smooth and delightful. To keep your truffles from melting, store them in a cool place. Keep them away from heat sources like the oven or direct sunlight. I recommend using your fridge. The cool air helps maintain their shape. If you live in a hot area, consider using an insulated container. This will further protect them from warm air. Yes, you can use different types of chocolate! Milk chocolate adds a sweet touch. Dark chocolate gives a rich flavor. Each type offers a unique taste. Just remember to adjust the cream amount if needed. For a creamier truffle, use more cream with dark chocolate. Experiment and find your favorite mix. You can find pre-made Nutella hazelnut truffles in several places. Many grocery stores stock them in the candy aisle. Specialty shops may offer gourmet options too. Online retailers like Amazon have a wide range as well. Check reviews to choose the best quality. To make delicious Nutella hazelnut truffles, we covered key ingredients and steps. You learned how to prepare and combine each item for perfect truffles. Tips on texture and presentation help you avoid common mistakes. Feel free to try flavor variations and dietary alternatives that suit your needs. Finally, proper storage keeps your truffles fresh for longer. Have fun creating these treats and enjoy every bite with friends and family!

Nutella Hazelnut Truffles

Delicious chocolate truffles made with Nutella and crushed hazelnuts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup Nutella
  • 1 cup crushed hazelnuts (plus extra for rolling)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • to taste optional Cocoa powder for dusting

Instructions
 

  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
  • Add the semi-sweet chocolate chips to the hot cream and let sit for 2-3 minutes. Stir until the chocolate is fully melted and smooth.
  • In a mixing bowl, combine the Nutella, crushed hazelnuts, vanilla extract, and a pinch of sea salt. Mix well until combined.
  • Pour the melted chocolate mixture into the bowl with the Nutella mixture and stir until there are no streaks of Nutella left, and the mixture is smooth.
  • Cover the bowl with plastic wrap and refrigerate for about 1-2 hours or until the mixture is firm enough to scoop.
  • Once firm, use a small cookie scoop or spoon to portion out the mixture, rolling it into small balls (about 1 inch in diameter) with your hands.
  • Roll each truffle in the crushed hazelnuts or cocoa powder until fully coated.
  • Place the finished truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to set.

Notes

Arrange the truffles in a decorative box or on a platter. You can garnish them with a sprinkle of sea salt or drizzle some melted chocolate over the top for an elegant touch.
Keyword chocolate, dessert, Nutella, truffles

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