Looking for a quick and tasty dinner? One Pan Chorizo Spaghetti is your answer! This easy recipe features juicy chorizo, colorful veggies, and just one pan for a hassle-free meal. In less than 30 minutes, you can serve up a hearty dish your family will love. Let’s dive in and explore the ingredients, steps, and some useful tips to make this meal a big hit!
Why I Love This Recipe
- Bold Flavors: The combination of savory chorizo, fresh vegetables, and spices creates a delightful explosion of flavors in every bite.
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for a weeknight dinner.
- One-Pan Wonder: Cooking everything in one pan minimizes cleanup, allowing you to enjoy your meal without the hassle of doing dishes.
- Customizable: You can easily modify this recipe by adding your favorite vegetables or adjusting the spice level to your liking.
Ingredients
Main Ingredients
- 300g spaghetti
- 200g chorizo sausage, sliced
- 1 medium onion, finely chopped
Additional Ingredients
- 3 cloves garlic, minced
- 1 bell pepper (red or yellow), diced
- 1 can (400g) diced tomatoes
Liquid Components
- 2 cups vegetable broth
- 2 tablespoons olive oil
Seasoning and Garnish
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
These ingredients come together to create a quick and tasty dish. The chorizo brings a smoky, spicy flavor that makes this meal truly special. Using fresh veggies, like onion and bell pepper, adds great texture and taste. The diced tomatoes and broth create a rich sauce that coats the spaghetti perfectly. You can adjust the salt and pepper to fit your taste. Fresh basil on top adds a nice touch. If you're a cheese lover, sprinkle some Parmesan on your dish for extra creaminess.
Step-by-Step Instructions
Preparation of Ingredients
- Slice 200g chorizo sausage into thin pieces.
- Finely chop 1 medium onion and 1 bell pepper.
- Mince 3 cloves of garlic.
- Measure out 2 cups vegetable broth and 1 can (400g) diced tomatoes.
- Gather 1 teaspoon smoked paprika, 1 teaspoon dried oregano, salt, and pepper.
Getting your ingredients ready makes cooking easy. Chop and slice everything first. This way, you can focus on cooking without stopping.
Cooking Process
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add the sliced chorizo and cook until it’s browned and a bit crispy, about 4-5 minutes.
- Use a slotted spoon to take out the chorizo and set it aside.
- In the same pan, add the chopped onion and bell pepper. Sauté for about 4 minutes until they are soft.
- Then, stir in the minced garlic and cook for 1 more minute.
Browning the chorizo adds flavor. The oil picks up the taste, making your dish richer.
Making the Sauce
- Add the diced tomatoes (with their juices) to the pan.
- Pour in the vegetable broth, then sprinkle in the smoked paprika, dried oregano, salt, and pepper. Stir well to mix.
- Bring the mixture to a simmer.
- Once it’s bubbling, add the spaghetti. Make sure it goes under the sauce.
- Cover the pan and cook for 10-12 minutes. Stir occasionally until the spaghetti is cooked and the sauce thickens.
Simmering helps the flavors blend. As the spaghetti cooks, it absorbs the sauce, making it tasty.
Final Steps
- Once the spaghetti is ready, mix the chorizo back into the pan. Stir everything well.
- Taste the dish and adjust the seasoning if you need to.
- Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if you like.
Garnishes add a nice touch. They make your dish look pretty and boost flavor.
Tips & Tricks
Cooking Tips
- Ensure chorizo is crispy for better flavor. This adds depth to your dish.
- Stir spaghetti occasionally to avoid sticking. This keeps it from clumping together.
Flavor Enhancement
- I suggest adding chili flakes for heat. This gives your meal a nice kick.
- Fresh herbs like basil or parsley add brightness. They enhance the dish’s overall flavor.
Equipment Recommendations
- Use a large, deep skillet for even cooking. This helps all ingredients cook uniformly.
- A lid is important for simmering. It traps heat and moisture, making the pasta tender.
Pro Tips
- Cook Pasta Al Dente: Make sure to cook the spaghetti just until it's al dente, as it will continue to cook slightly after being mixed with the sauce.
- Use High-Quality Chorizo: For the best flavor, opt for a spicy or smoked chorizo that has a good balance of seasoning and fat.
- Customize the Vegetables: Feel free to add other vegetables like zucchini or mushrooms for extra nutrition and flavor.
- Fresh Herbs for Garnish: Adding fresh basil or parsley just before serving enhances the dish’s flavor and presentation.
Variations
Ingredient Swaps
You can swap out chorizo for different meats. Chicken sausage works well. For a meatless option, use vegetarian sausage. This keeps the dish light and tasty. You can also use gluten-free pasta instead of regular spaghetti. This makes the meal suitable for more diets.
Additional Ingredients
Add some veggies for more color and nutrition. Spinach is a great choice. Zucchini also adds a nice crunch. You can mix in these vegetables while cooking. For cheese lovers, try topping your dish with feta or mozzarella. Both add a creamy touch to the meal.
Spicy Adjustments
Want more heat? Add sliced jalapeños to the pan. Hot sauce is another option. Just a dash can really kick up the flavor. You can also change the spices. Try adding more smoked paprika or chili flakes to suit your taste. Enjoy making it your own!
Storage Info
Storing Leftovers
To store your One Pan Chorizo Spaghetti, let it cool first. Place the pasta in an airtight container. You can keep it in the fridge for up to three days. This way, you keep the flavors fresh and tasty.
Reheating Suggestions
When you're ready to enjoy leftovers, use a skillet to reheat. Add a splash of vegetable broth or water to keep it moist. Heat the pasta over low heat. Stir often to avoid sticking. This helps maintain the texture and flavor.
Freezing Options
If you want to freeze your spaghetti, let it cool completely. Place portions in freezer-safe bags or containers. Press out as much air as you can. This helps prevent freezer burn. You can freeze it for up to three months.
When you're ready to eat, thaw it in the fridge overnight. To reheat, use a skillet with a bit of broth for moisture. Cook on low until hot. This keeps your meal delicious and enjoyable!
FAQs
How long does it take to cook One Pan Chorizo Spaghetti?
It takes about 30 minutes to cook One Pan Chorizo Spaghetti. You need 10 minutes for prep and 20 minutes for cooking. This quick time makes it perfect for busy nights.
Can I make this recipe ahead of time?
Yes, you can prep ingredients ahead of time. Chop the onion, garlic, and bell pepper in advance. You can slice the chorizo and store it in the fridge. This way, you can save time when you cook.
Is One Pan Chorizo Spaghetti spicy?
One Pan Chorizo Spaghetti has a mild spice level. The chorizo adds some heat, but it’s not overpowering. If you like more spice, try adding chili flakes or fresh jalapeños. Adjust the amount to fit your taste.
What can I serve with One Pan Chorizo Spaghetti?
This dish pairs well with a simple green salad. You can also serve garlic bread on the side. A light vinaigrette adds a nice touch to your meal. These sides will help balance the flavors of the spaghetti.
Can I use a different type of pasta?
Yes, you can use different pasta types. Penne, fusilli, or even gluten-free pasta work well. Just adjust the cooking time based on the type of pasta you choose. Make sure it cooks until it’s al dente for the best texture.
You now have a clear guide to making One Pan Chorizo Spaghetti. We covered the main and additional ingredients, the cooking steps, and helpful tips. Remember, this dish is tasty and can easily adapt to your needs. Try using different sausages or vegetables to keep it fresh. Storing your leftovers properly ensures a great meal for days. I hope you enjoy cooking and sharing this dish with others!
