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Peanut Butter Marshmallow Squares Easy and Delicious Treat

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To make the Peanut Butter Marshmallow Squares, you need a few simple ingredients. Here’s what you will gather: - 1 cup creamy peanut butter - 1 cup graham cracker crumbs - 1 cup powdered sugar - 1 cup mini marshmallows - 1/2 cup unsweetened cocoa powder - 1/4 cup butter, melted - 1 teaspoon vanilla extract - A pinch of salt - Extra mini marshmallows for topping (optional) These ingredients work together to create a sweet, chewy treat that everyone will love. The creamy peanut butter gives a rich base. The graham cracker crumbs add crunch, while the mini marshmallows provide that fluffy texture. Cocoa powder gives a deep, chocolate flavor. You can also mix in some extra mini marshmallows on top for fun! This recipe is easy to follow and does not need many tools. You just need a bowl, a spoon, and a baking dish. Gather these items before you start to help your cooking go smoothly! {{ingredient_image_1}} 1. In a large bowl, combine melted butter and creamy peanut butter. Stir until smooth. You want it to mix well and be creamy. 2. Now, add the graham cracker crumbs, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt. Mix these dry ingredients into the peanut butter mixture. Keep stirring until everything is fully combined. The mixture should feel thick and rich. 1. Next, gently fold in the mini marshmallows. Make sure they spread evenly throughout the mixture. You want bits of marshmallow in every bite! 2. Prepare your baking dish by lining it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the squares later. 1. Pour the mixture into your prepared baking dish. Press it down firmly to create an even layer. Use a spatula to smooth the top. 2. If you like, sprinkle extra mini marshmallows on top. Gently press them into the mixture for a fun look. 3. Place the baking dish in the refrigerator. Let it sit for at least two hours. This helps the squares set up and hold their shape. 4. After they firm up, lift the squares out using the parchment paper. Cut them into bite-sized pieces. Enjoy your tasty treat! To get that smooth peanut butter mixture, start with creamy peanut butter. Mix it well with melted butter until it blends perfectly. This step helps create a rich base for your squares. If you use crunchy peanut butter, you might get a different texture. When pressing the mixture into the baking dish, make sure to use a spatula or your hands. Press down firmly to create an even layer. This step prevents air pockets. An even layer helps the squares set up properly. You can boost flavor with different extracts. Try almond or coconut extract for a twist. Adding a pinch of cinnamon can also give warmth to your treat. If you want to make it special, consider mixing in chocolate chips or crushed nuts. These additions add depth to the flavor. For toppings, extra mini marshmallows work great. You can gently press them on top before refrigerating. Drizzling melted chocolate over the finished squares also adds a nice touch. Garnish with crushed graham crackers for some crunch. These little tricks will make your Peanut Butter Marshmallow Squares stand out! Pro Tips Chill the Mixture: For perfectly set squares, ensure the mixture is chilled for at least 2 hours. This will help them hold their shape when cut. Use Fresh Ingredients: For the best flavor, use fresh mini marshmallows and high-quality peanut butter. This can greatly enhance the overall taste. Customize Your Mix-ins: Feel free to add chopped nuts or chocolate chips for extra texture and flavor. Experimenting can lead to delightful new variations! Store Properly: Keep the squares in an airtight container in the refrigerator to maintain their freshness and texture for up to a week. {{image_2}} You can easily change the texture of your Peanut Butter Marshmallow Squares by using crunchy peanut butter. This adds a delightful crunch and makes each bite exciting. If you want to make a healthier treat, consider these substitutions: - Use natural peanut butter with no added sugar. - Replace graham cracker crumbs with almond flour or oat flour. - Swap powdered sugar for a sugar-free alternative. These swaps can lighten the dish without losing flavor. Feel free to get creative with flavors. Adding chocolate chips or your favorite candy can make these squares even more fun. Mix in some mini chocolate chips for a burst of chocolate in every bite. You can also play with nut butters. Try almond butter or cashew butter for a unique twist. Each variation gives your squares a new taste, making them enjoyable every time you make them. To store leftovers, let the squares cool completely. Cut them into pieces and place them in an airtight container. You can also layer the squares with parchment paper to keep them from sticking. This way, they stay fresh for longer. I recommend using a glass container. Glass keeps the squares fresh and lets you see how many you have left. If you don’t have glass, a plastic container works too, as long as it seals well. In the refrigerator, these peanut butter marshmallow squares last about one week. Make sure to keep them covered. If you want to enjoy them later, freezing is a great option. You can freeze the squares for up to three months. Just wrap each piece in plastic wrap and then put them in a freezer bag. This keeps them safe from freezer burn. When you're ready to eat, let them thaw in the fridge or at room temperature for a tasty treat. To make these Peanut Butter Marshmallow Squares gluten-free, use gluten-free graham cracker crumbs. Many brands offer delicious gluten-free options. You can also check for certified gluten-free flour if you want to make your own crumbs. Yes, you can substitute some ingredients. For example, use crunchy peanut butter instead of creamy if you want a different texture. You can also swap mini marshmallows for other sweets, like chocolate chips or dried fruit. Just keep the same amount. To cut the squares easily, first chill them in the fridge for at least two hours. Use a sharp knife for clean edges. If the knife sticks, warm it slightly under hot water before cutting. For a neat presentation, wipe the knife after each cut. - Tips for serving and presentation: - Serve the squares on a nice plate or tray. - Drizzle melted chocolate over them for extra flair. - Top with extra mini marshmallows or crushed graham crackers for some crunch. You learned how to make delicious peanut butter squares using simple ingredients. We combined creamy peanut butter, graham cracker crumbs, and mini marshmallows for a tasty treat. Remember to follow the tips for the best texture and flavor. You can even try different ingredients to make it your own. Store your squares properly to keep them fresh. Enjoy making these fun snacks. They are sure to please everyone!

WANT TO SAVE THIS RECIPE?

Are you ready to whip up a fun and easy treat? Peanut Butter Marshmallow Squares are a sweet delight that everyone will love. You only need a few simple ingredients to create this tasty snack. Whether you’re making them for a party or just a cozy night in, these squares will surprise your taste buds. Follow my easy steps to make a delicious dessert everyone will rave about!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes just 10 minutes to prep, making it perfect for a last-minute treat or dessert.
  2. No-Bake Delight: No need for an oven! Just mix, press, and chill for a deliciously satisfying treat.
  3. Kid-Friendly: Kids love the combination of peanut butter and marshmallows, making these squares a hit for family gatherings.
  4. Customizable: Easily modify the recipe by adding nuts, chocolate chips, or your favorite toppings for a personal touch.

Ingredients

To make the Peanut Butter Marshmallow Squares, you need a few simple ingredients. Here’s what you will gather:

  • 1 cup creamy peanut butter
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup mini marshmallows
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Extra mini marshmallows for topping (optional)

These ingredients work together to create a sweet, chewy treat that everyone will love. The creamy peanut butter gives a rich base. The graham cracker crumbs add crunch, while the mini marshmallows provide that fluffy texture. Cocoa powder gives a deep, chocolate flavor.

You can also mix in some extra mini marshmallows on top for fun! This recipe is easy to follow and does not need many tools. You just need a bowl, a spoon, and a baking dish.

Gather these items before you start to help your cooking go smoothly!

Step-by-Step Instructions

Preparing the Peanut Butter Mixture

1. In a large bowl, combine melted butter and creamy peanut butter. Stir until smooth. You want it to mix well and be creamy.

2. Now, add the graham cracker crumbs, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt. Mix these dry ingredients into the peanut butter mixture. Keep stirring until everything is fully combined. The mixture should feel thick and rich.

Incorporating Mini Marshmallows

1. Next, gently fold in the mini marshmallows. Make sure they spread evenly throughout the mixture. You want bits of marshmallow in every bite!

2. Prepare your baking dish by lining it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the squares later.

Final Assembly and Setting

1. Pour the mixture into your prepared baking dish. Press it down firmly to create an even layer. Use a spatula to smooth the top.

2. If you like, sprinkle extra mini marshmallows on top. Gently press them into the mixture for a fun look.

3. Place the baking dish in the refrigerator. Let it sit for at least two hours. This helps the squares set up and hold their shape.

4. After they firm up, lift the squares out using the parchment paper. Cut them into bite-sized pieces. Enjoy your tasty treat!

Tips & Tricks

Perfecting the Texture

To get that smooth peanut butter mixture, start with creamy peanut butter. Mix it well with melted butter until it blends perfectly. This step helps create a rich base for your squares. If you use crunchy peanut butter, you might get a different texture.

When pressing the mixture into the baking dish, make sure to use a spatula or your hands. Press down firmly to create an even layer. This step prevents air pockets. An even layer helps the squares set up properly.

Enhancing Flavor

You can boost flavor with different extracts. Try almond or coconut extract for a twist. Adding a pinch of cinnamon can also give warmth to your treat. If you want to make it special, consider mixing in chocolate chips or crushed nuts. These additions add depth to the flavor.

For toppings, extra mini marshmallows work great. You can gently press them on top before refrigerating. Drizzling melted chocolate over the finished squares also adds a nice touch. Garnish with crushed graham crackers for some crunch. These little tricks will make your Peanut Butter Marshmallow Squares stand out!

Pro Tips

  1. Chill the Mixture: For perfectly set squares, ensure the mixture is chilled for at least 2 hours. This will help them hold their shape when cut.
  2. Use Fresh Ingredients: For the best flavor, use fresh mini marshmallows and high-quality peanut butter. This can greatly enhance the overall taste.
  3. Customize Your Mix-ins: Feel free to add chopped nuts or chocolate chips for extra texture and flavor. Experimenting can lead to delightful new variations!
  4. Store Properly: Keep the squares in an airtight container in the refrigerator to maintain their freshness and texture for up to a week.

Variations

Alternative Ingredients

You can easily change the texture of your Peanut Butter Marshmallow Squares by using crunchy peanut butter. This adds a delightful crunch and makes each bite exciting. If you want to make a healthier treat, consider these substitutions:

  • Use natural peanut butter with no added sugar.
  • Replace graham cracker crumbs with almond flour or oat flour.
  • Swap powdered sugar for a sugar-free alternative.

These swaps can lighten the dish without losing flavor.

Flavor Combinations

Feel free to get creative with flavors. Adding chocolate chips or your favorite candy can make these squares even more fun. Mix in some mini chocolate chips for a burst of chocolate in every bite. You can also play with nut butters. Try almond butter or cashew butter for a unique twist.

Each variation gives your squares a new taste, making them enjoyable every time you make them.

Storage Information

Best Practices for Storage

To store leftovers, let the squares cool completely. Cut them into pieces and place them in an airtight container. You can also layer the squares with parchment paper to keep them from sticking. This way, they stay fresh for longer.

I recommend using a glass container. Glass keeps the squares fresh and lets you see how many you have left. If you don’t have glass, a plastic container works too, as long as it seals well.

Shelf Life

In the refrigerator, these peanut butter marshmallow squares last about one week. Make sure to keep them covered. If you want to enjoy them later, freezing is a great option.

You can freeze the squares for up to three months. Just wrap each piece in plastic wrap and then put them in a freezer bag. This keeps them safe from freezer burn. When you’re ready to eat, let them thaw in the fridge or at room temperature for a tasty treat.

FAQs

How do I make these squares gluten-free?

To make these Peanut Butter Marshmallow Squares gluten-free, use gluten-free graham cracker crumbs. Many brands offer delicious gluten-free options. You can also check for certified gluten-free flour if you want to make your own crumbs.

Can I substitute an ingredient in the recipe?

Yes, you can substitute some ingredients. For example, use crunchy peanut butter instead of creamy if you want a different texture. You can also swap mini marshmallows for other sweets, like chocolate chips or dried fruit. Just keep the same amount.

What is the best way to cut the squares?

To cut the squares easily, first chill them in the fridge for at least two hours. Use a sharp knife for clean edges. If the knife sticks, warm it slightly under hot water before cutting. For a neat presentation, wipe the knife after each cut.

  • Tips for serving and presentation:
  • Serve the squares on a nice plate or tray.
  • Drizzle melted chocolate over them for extra flair.
  • Top with extra mini marshmallows or crushed graham crackers for some crunch.

You learned how to make delicious peanut butter squares using simple ingredients. We combined creamy peanut butter, graham cracker crumbs, and mini marshmallows for a tasty treat. Remember to follow the tips for the best texture and flavor. You can even try different ingredients to make it your own. Store your squares properly to keep them fresh. Enjoy making these fun snacks. They are sure to please everyon

To make the Peanut Butter Marshmallow Squares, you need a few simple ingredients. Here’s what you will gather: - 1 cup creamy peanut butter - 1 cup graham cracker crumbs - 1 cup powdered sugar - 1 cup mini marshmallows - 1/2 cup unsweetened cocoa powder - 1/4 cup butter, melted - 1 teaspoon vanilla extract - A pinch of salt - Extra mini marshmallows for topping (optional) These ingredients work together to create a sweet, chewy treat that everyone will love. The creamy peanut butter gives a rich base. The graham cracker crumbs add crunch, while the mini marshmallows provide that fluffy texture. Cocoa powder gives a deep, chocolate flavor. You can also mix in some extra mini marshmallows on top for fun! This recipe is easy to follow and does not need many tools. You just need a bowl, a spoon, and a baking dish. Gather these items before you start to help your cooking go smoothly! {{ingredient_image_1}} 1. In a large bowl, combine melted butter and creamy peanut butter. Stir until smooth. You want it to mix well and be creamy. 2. Now, add the graham cracker crumbs, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt. Mix these dry ingredients into the peanut butter mixture. Keep stirring until everything is fully combined. The mixture should feel thick and rich. 1. Next, gently fold in the mini marshmallows. Make sure they spread evenly throughout the mixture. You want bits of marshmallow in every bite! 2. Prepare your baking dish by lining it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the squares later. 1. Pour the mixture into your prepared baking dish. Press it down firmly to create an even layer. Use a spatula to smooth the top. 2. If you like, sprinkle extra mini marshmallows on top. Gently press them into the mixture for a fun look. 3. Place the baking dish in the refrigerator. Let it sit for at least two hours. This helps the squares set up and hold their shape. 4. After they firm up, lift the squares out using the parchment paper. Cut them into bite-sized pieces. Enjoy your tasty treat! To get that smooth peanut butter mixture, start with creamy peanut butter. Mix it well with melted butter until it blends perfectly. This step helps create a rich base for your squares. If you use crunchy peanut butter, you might get a different texture. When pressing the mixture into the baking dish, make sure to use a spatula or your hands. Press down firmly to create an even layer. This step prevents air pockets. An even layer helps the squares set up properly. You can boost flavor with different extracts. Try almond or coconut extract for a twist. Adding a pinch of cinnamon can also give warmth to your treat. If you want to make it special, consider mixing in chocolate chips or crushed nuts. These additions add depth to the flavor. For toppings, extra mini marshmallows work great. You can gently press them on top before refrigerating. Drizzling melted chocolate over the finished squares also adds a nice touch. Garnish with crushed graham crackers for some crunch. These little tricks will make your Peanut Butter Marshmallow Squares stand out! Pro Tips Chill the Mixture: For perfectly set squares, ensure the mixture is chilled for at least 2 hours. This will help them hold their shape when cut. Use Fresh Ingredients: For the best flavor, use fresh mini marshmallows and high-quality peanut butter. This can greatly enhance the overall taste. Customize Your Mix-ins: Feel free to add chopped nuts or chocolate chips for extra texture and flavor. Experimenting can lead to delightful new variations! Store Properly: Keep the squares in an airtight container in the refrigerator to maintain their freshness and texture for up to a week. {{image_2}} You can easily change the texture of your Peanut Butter Marshmallow Squares by using crunchy peanut butter. This adds a delightful crunch and makes each bite exciting. If you want to make a healthier treat, consider these substitutions: - Use natural peanut butter with no added sugar. - Replace graham cracker crumbs with almond flour or oat flour. - Swap powdered sugar for a sugar-free alternative. These swaps can lighten the dish without losing flavor. Feel free to get creative with flavors. Adding chocolate chips or your favorite candy can make these squares even more fun. Mix in some mini chocolate chips for a burst of chocolate in every bite. You can also play with nut butters. Try almond butter or cashew butter for a unique twist. Each variation gives your squares a new taste, making them enjoyable every time you make them. To store leftovers, let the squares cool completely. Cut them into pieces and place them in an airtight container. You can also layer the squares with parchment paper to keep them from sticking. This way, they stay fresh for longer. I recommend using a glass container. Glass keeps the squares fresh and lets you see how many you have left. If you don’t have glass, a plastic container works too, as long as it seals well. In the refrigerator, these peanut butter marshmallow squares last about one week. Make sure to keep them covered. If you want to enjoy them later, freezing is a great option. You can freeze the squares for up to three months. Just wrap each piece in plastic wrap and then put them in a freezer bag. This keeps them safe from freezer burn. When you're ready to eat, let them thaw in the fridge or at room temperature for a tasty treat. To make these Peanut Butter Marshmallow Squares gluten-free, use gluten-free graham cracker crumbs. Many brands offer delicious gluten-free options. You can also check for certified gluten-free flour if you want to make your own crumbs. Yes, you can substitute some ingredients. For example, use crunchy peanut butter instead of creamy if you want a different texture. You can also swap mini marshmallows for other sweets, like chocolate chips or dried fruit. Just keep the same amount. To cut the squares easily, first chill them in the fridge for at least two hours. Use a sharp knife for clean edges. If the knife sticks, warm it slightly under hot water before cutting. For a neat presentation, wipe the knife after each cut. - Tips for serving and presentation: - Serve the squares on a nice plate or tray. - Drizzle melted chocolate over them for extra flair. - Top with extra mini marshmallows or crushed graham crackers for some crunch. You learned how to make delicious peanut butter squares using simple ingredients. We combined creamy peanut butter, graham cracker crumbs, and mini marshmallows for a tasty treat. Remember to follow the tips for the best texture and flavor. You can even try different ingredients to make it your own. Store your squares properly to keep them fresh. Enjoy making these fun snacks. They are sure to please everyone!

Peanut Butter Marshmallow Squares

Deliciously sweet and chewy squares made with peanut butter, marshmallows, and graham crackers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup mini marshmallows
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • a pinch salt
  • extra mini marshmallows for topping (optional)

Instructions
 

  • In a large mixing bowl, combine the melted butter and creamy peanut butter. Stir until smooth and creamy.
  • Add the graham cracker crumbs, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt to the peanut butter mixture. Mix until fully combined.
  • Gently fold in the mini marshmallows until evenly distributed throughout the mixture.
  • Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  • Pour the mixture into the prepared baking dish and press it down firmly to create an even layer.
  • Optional: Sprinkle extra mini marshmallows on top and gently press them into the mixture.
  • Place the squares in the refrigerator to firm up for at least 2 hours.
  • Once set, lift the squares out using the parchment paper and cut into bite-sized squares.

Notes

Arrange the squares on a decorative plate or tray, and drizzle with a little melted chocolate for an extra touch of indulgence. Garnish with a few extra marshmallows or crushed graham crackers on top for added texture.
Keyword marshmallows, no-bake, peanut butter, squares

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