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Pumpkin Spice Chai Latte at Home Simple Recipe

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- 2 cups milk (dairy or non-dairy) - 1 cup brewed black tea (strong) - 2 tablespoons pumpkin puree - 2 tablespoons maple syrup (or honey) - 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice) - 1/2 teaspoon vanilla extract - Pinch of salt - Whipped cream or coconut whipped cream (for topping) - Ground cinnamon (for garnish) To make a great pumpkin spice chai latte, gather these ingredients. You can choose dairy or non-dairy milk, depending on your taste or dietary needs. For a rich flavor, brew strong black tea. The pumpkin puree adds creaminess and depth. You can sweeten it with maple syrup or honey. The pumpkin spice blend is key. It usually includes cinnamon, nutmeg, ginger, and allspice. A little vanilla extract adds warmth. Don’t forget the salt; it enhances all the flavors. For the finishing touch, you can add whipped cream. Coconut whipped cream works well for a dairy-free option. Ground cinnamon is perfect for that extra hint of spice on top. With these simple ingredients, you can make a cozy drink that feels like a warm hug. To brew strong black tea, use two bags or double the loose leaves. Boil water and steep for 3 to 5 minutes. The longer steeping gives a bolder flavor. Once brewed, set the tea aside for later use. In a saucepan, add 2 cups of milk and 2 tablespoons of pumpkin puree. Then, mix in 2 tablespoons of maple syrup, 1 teaspoon of pumpkin spice blend, 1/2 teaspoon of vanilla extract, and a pinch of salt. Heat the mixture over medium heat. Whisk continuously until it warms up. Avoid boiling the milk, as this can change its texture. Once the milk mixture is hot, take it off the heat. Whisk it vigorously or use a handheld frother. This will create a nice frothy texture. Aim for a smooth, creamy consistency without boiling. In a large mug, pour in the brewed black tea. Next, add the pumpkin spice milk mixture on top. Stir gently to blend them together. Finish by adding a dollop of whipped cream or coconut whipped cream. Sprinkle a bit of ground cinnamon for extra flavor. Enjoy your homemade pumpkin spice chai latte! To make great foam, you can use a handheld frother or whisk. A handheld frother works faster and easier. It gives you nice, fluffy foam in seconds. If you whisk, use a bowl with high sides. This helps keep the milk from splashing. For the best foam, heat your milk to around 150°F. Do not let it boil. The foam should be thick but still pourable. If it’s too thin, it won’t hold its shape. You can use many types of milk for this latte. Almond, oat, or soy milk all work well for a dairy-free option. Each adds a different flavor. Almond milk is nutty, while oat milk is creamy. When it comes to sweeteners, maple syrup and honey are both great choices. Maple syrup gives a rich flavor. Honey is sweeter and adds floral notes. Adjust the amount to suit your taste. You can change the spice level to fit your taste. If you love pumpkin spice, add more! A little extra cinnamon or nutmeg can enhance the flavor. You can also add new tastes. Try a dash of cocoa powder for a chocolate twist. Or mix in some chai spice for a deeper flavor. Experiment to find your perfect blend! {{image_2}} To make an iced version, start by brewing the black tea. Use double the tea leaves for more flavor. Let it cool to room temperature. Next, prepare the pumpkin spice milk mixture as usual but chill it in the fridge. Combine the cold tea and milk in a tall glass. Add ice cubes for that refreshing touch. Top with whipped cream and a sprinkle of cinnamon. This drink is perfect for warm days. Want to change up the flavor? Try adding different spices. Cardamom and cloves can add depth. Use one teaspoon of each. You can also play with the pumpkin spice blend. Adjust the amount based on your taste. This way, you can create your own unique drink. Each spice adds a new layer of warmth and comfort. For a tropical twist, swap regular milk for coconut milk. This change gives a creamy texture with a hint of sweetness. Use the same amount, two cups. Adjust the maple syrup if you want less sweetness. Coconut milk can be richer, so taste as you go. This version brings a fun, sunny flavor to your chai latte. To keep your pumpkin spice chai latte fresh, cool the liquid down first. Pour it into a clean container. Glass jars or airtight plastic containers work well. Seal your container tightly and place it in the fridge. Use your latte within three days for the best taste. When it’s time to enjoy your leftovers, reheat gently. Pour the chai latte into a small pot. Heat on low over the stove, stirring often. Avoid boiling, as this can make the milk curdle. If you want to use a microwave, heat in short bursts. Stir between each burst to keep it smooth. You can freeze the pumpkin spice mixture for later use. Pour it into ice cube trays or freezer bags. Make sure to leave some space for expansion. When you want a latte, thaw the cubes in the fridge overnight. This way, you’ll have a quick mix ready for your next drink! Yes, you can easily make this drink vegan. Use non-dairy milk like almond, oat, or soy instead of regular milk. These options keep the flavor rich and creamy. For sweeteners, use maple syrup or agave nectar. Both work great and keep it plant-based. To reduce sweetness, cut down on the maple syrup or honey. Start with one tablespoon instead of two. You can also add a bit more brewed black tea. This helps balance the flavors without adding extra sugar. If you want more spice, add extra pumpkin spice blend instead. For a strong flavor, I recommend using Assam or Ceylon tea. These teas have bold flavors that stand up well to the pumpkin and spices. If you like it spicier, try a chai blend. Look for ones with cinnamon and cardamom for an extra kick. You can prepare the milk mixture and store it in the fridge for up to two days. Just heat it gently on the stove before serving. Brew the black tea fresh just before you drink it. This keeps the flavor bright and fresh for your morning routine. This blog post shows how to make a delicious Pumpkin Spice Chai Latte. We covered all the essential ingredients and steps for making this cozy drink. Plus, I shared tips for frothing milk and personalizing flavors. Don't forget to explore fun variations and proper storage methods. In the end, this drink warms you up and brings joy. Try it and enjoy!

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy the cozy flavors of fall any time of year? This simple Pumpkin Spice Chai Latte recipe lets you create a warm, delicious drink right in your kitchen. You won’t need a cafe or fancy equipment—just a few ingredients and some easy steps. Let’s dive in and make your own creamy, spiced treat that’s perfect for any day!

Ingredients

List of Ingredients

  • 2 cups milk (dairy or non-dairy)
  • 1 cup brewed black tea (strong)
  • 2 tablespoons pumpkin puree
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream or coconut whipped cream (for topping)
  • Ground cinnamon (for garnish)

To make a great pumpkin spice chai latte, gather these ingredients. You can choose dairy or non-dairy milk, depending on your taste or dietary needs. For a rich flavor, brew strong black tea. The pumpkin puree adds creaminess and depth. You can sweeten it with maple syrup or honey.

The pumpkin spice blend is key. It usually includes cinnamon, nutmeg, ginger, and allspice. A little vanilla extract adds warmth. Don’t forget the salt; it enhances all the flavors.

For the finishing touch, you can add whipped cream. Coconut whipped cream works well for a dairy-free option. Ground cinnamon is perfect for that extra hint of spice on top.

With these simple ingredients, you can make a cozy drink that feels like a warm hug.

Step-by-Step Instructions

Brewing the Black Tea

To brew strong black tea, use two bags or double the loose leaves. Boil water and steep for 3 to 5 minutes. The longer steeping gives a bolder flavor. Once brewed, set the tea aside for later use.

Preparing the Pumpkin Spice Milk Mixture

In a saucepan, add 2 cups of milk and 2 tablespoons of pumpkin puree. Then, mix in 2 tablespoons of maple syrup, 1 teaspoon of pumpkin spice blend, 1/2 teaspoon of vanilla extract, and a pinch of salt. Heat the mixture over medium heat. Whisk continuously until it warms up. Avoid boiling the milk, as this can change its texture.

Creating the Frothy Texture

Once the milk mixture is hot, take it off the heat. Whisk it vigorously or use a handheld frother. This will create a nice frothy texture. Aim for a smooth, creamy consistency without boiling.

Assembling the Latte

In a large mug, pour in the brewed black tea. Next, add the pumpkin spice milk mixture on top. Stir gently to blend them together. Finish by adding a dollop of whipped cream or coconut whipped cream. Sprinkle a bit of ground cinnamon for extra flavor. Enjoy your homemade pumpkin spice chai latte!

Tips & Tricks

Best Practices for Frothing Milk

To make great foam, you can use a handheld frother or whisk. A handheld frother works faster and easier. It gives you nice, fluffy foam in seconds. If you whisk, use a bowl with high sides. This helps keep the milk from splashing.

For the best foam, heat your milk to around 150°F. Do not let it boil. The foam should be thick but still pourable. If it’s too thin, it won’t hold its shape.

Substitutions and Alternatives

You can use many types of milk for this latte. Almond, oat, or soy milk all work well for a dairy-free option. Each adds a different flavor. Almond milk is nutty, while oat milk is creamy.

When it comes to sweeteners, maple syrup and honey are both great choices. Maple syrup gives a rich flavor. Honey is sweeter and adds floral notes. Adjust the amount to suit your taste.

Adjusting Spice Levels

You can change the spice level to fit your taste. If you love pumpkin spice, add more! A little extra cinnamon or nutmeg can enhance the flavor.

You can also add new tastes. Try a dash of cocoa powder for a chocolate twist. Or mix in some chai spice for a deeper flavor. Experiment to find your perfect blend!

Variations

Iced Pumpkin Spice Chai Latte

To make an iced version, start by brewing the black tea. Use double the tea leaves for more flavor. Let it cool to room temperature. Next, prepare the pumpkin spice milk mixture as usual but chill it in the fridge. Combine the cold tea and milk in a tall glass. Add ice cubes for that refreshing touch. Top with whipped cream and a sprinkle of cinnamon. This drink is perfect for warm days.

Spiced Pumpkin Chai Latte

Want to change up the flavor? Try adding different spices. Cardamom and cloves can add depth. Use one teaspoon of each. You can also play with the pumpkin spice blend. Adjust the amount based on your taste. This way, you can create your own unique drink. Each spice adds a new layer of warmth and comfort.

Coconut Pumpkin Spice Chai Latte

For a tropical twist, swap regular milk for coconut milk. This change gives a creamy texture with a hint of sweetness. Use the same amount, two cups. Adjust the maple syrup if you want less sweetness. Coconut milk can be richer, so taste as you go. This version brings a fun, sunny flavor to your chai latte.

Storage Info

Storing Leftovers

To keep your pumpkin spice chai latte fresh, cool the liquid down first. Pour it into a clean container. Glass jars or airtight plastic containers work well. Seal your container tightly and place it in the fridge. Use your latte within three days for the best taste.

Reheating Instructions

When it’s time to enjoy your leftovers, reheat gently. Pour the chai latte into a small pot. Heat on low over the stove, stirring often. Avoid boiling, as this can make the milk curdle. If you want to use a microwave, heat in short bursts. Stir between each burst to keep it smooth.

Freezing Options

You can freeze the pumpkin spice mixture for later use. Pour it into ice cube trays or freezer bags. Make sure to leave some space for expansion. When you want a latte, thaw the cubes in the fridge overnight. This way, you’ll have a quick mix ready for your next drink!

FAQs

Can I make this recipe vegan?

Yes, you can easily make this drink vegan. Use non-dairy milk like almond, oat, or soy instead of regular milk. These options keep the flavor rich and creamy. For sweeteners, use maple syrup or agave nectar. Both work great and keep it plant-based.

How can I make my Pumpkin Spice Chai Latte less sweet?

To reduce sweetness, cut down on the maple syrup or honey. Start with one tablespoon instead of two. You can also add a bit more brewed black tea. This helps balance the flavors without adding extra sugar. If you want more spice, add extra pumpkin spice blend instead.

What is the best type of black tea to use?

For a strong flavor, I recommend using Assam or Ceylon tea. These teas have bold flavors that stand up well to the pumpkin and spices. If you like it spicier, try a chai blend. Look for ones with cinnamon and cardamom for an extra kick.

How can I make this drink ahead of time?

You can prepare the milk mixture and store it in the fridge for up to two days. Just heat it gently on the stove before serving. Brew the black tea fresh just before you drink it. This keeps the flavor bright and fresh for your morning routine.

This blog post shows how to make a delicious Pumpkin Spice Chai Latte. We covered all the essential ingredients and steps for making this cozy drink. Plus, I shared tips for frothing milk and personalizing flavors. Don’t forget to explore fun variations and proper storage methods.

In the end, this drink warms you up and brings joy. Try it and enjoy!

- 2 cups milk (dairy or non-dairy) - 1 cup brewed black tea (strong) - 2 tablespoons pumpkin puree - 2 tablespoons maple syrup (or honey) - 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice) - 1/2 teaspoon vanilla extract - Pinch of salt - Whipped cream or coconut whipped cream (for topping) - Ground cinnamon (for garnish) To make a great pumpkin spice chai latte, gather these ingredients. You can choose dairy or non-dairy milk, depending on your taste or dietary needs. For a rich flavor, brew strong black tea. The pumpkin puree adds creaminess and depth. You can sweeten it with maple syrup or honey. The pumpkin spice blend is key. It usually includes cinnamon, nutmeg, ginger, and allspice. A little vanilla extract adds warmth. Don’t forget the salt; it enhances all the flavors. For the finishing touch, you can add whipped cream. Coconut whipped cream works well for a dairy-free option. Ground cinnamon is perfect for that extra hint of spice on top. With these simple ingredients, you can make a cozy drink that feels like a warm hug. To brew strong black tea, use two bags or double the loose leaves. Boil water and steep for 3 to 5 minutes. The longer steeping gives a bolder flavor. Once brewed, set the tea aside for later use. In a saucepan, add 2 cups of milk and 2 tablespoons of pumpkin puree. Then, mix in 2 tablespoons of maple syrup, 1 teaspoon of pumpkin spice blend, 1/2 teaspoon of vanilla extract, and a pinch of salt. Heat the mixture over medium heat. Whisk continuously until it warms up. Avoid boiling the milk, as this can change its texture. Once the milk mixture is hot, take it off the heat. Whisk it vigorously or use a handheld frother. This will create a nice frothy texture. Aim for a smooth, creamy consistency without boiling. In a large mug, pour in the brewed black tea. Next, add the pumpkin spice milk mixture on top. Stir gently to blend them together. Finish by adding a dollop of whipped cream or coconut whipped cream. Sprinkle a bit of ground cinnamon for extra flavor. Enjoy your homemade pumpkin spice chai latte! To make great foam, you can use a handheld frother or whisk. A handheld frother works faster and easier. It gives you nice, fluffy foam in seconds. If you whisk, use a bowl with high sides. This helps keep the milk from splashing. For the best foam, heat your milk to around 150°F. Do not let it boil. The foam should be thick but still pourable. If it’s too thin, it won’t hold its shape. You can use many types of milk for this latte. Almond, oat, or soy milk all work well for a dairy-free option. Each adds a different flavor. Almond milk is nutty, while oat milk is creamy. When it comes to sweeteners, maple syrup and honey are both great choices. Maple syrup gives a rich flavor. Honey is sweeter and adds floral notes. Adjust the amount to suit your taste. You can change the spice level to fit your taste. If you love pumpkin spice, add more! A little extra cinnamon or nutmeg can enhance the flavor. You can also add new tastes. Try a dash of cocoa powder for a chocolate twist. Or mix in some chai spice for a deeper flavor. Experiment to find your perfect blend! {{image_2}} To make an iced version, start by brewing the black tea. Use double the tea leaves for more flavor. Let it cool to room temperature. Next, prepare the pumpkin spice milk mixture as usual but chill it in the fridge. Combine the cold tea and milk in a tall glass. Add ice cubes for that refreshing touch. Top with whipped cream and a sprinkle of cinnamon. This drink is perfect for warm days. Want to change up the flavor? Try adding different spices. Cardamom and cloves can add depth. Use one teaspoon of each. You can also play with the pumpkin spice blend. Adjust the amount based on your taste. This way, you can create your own unique drink. Each spice adds a new layer of warmth and comfort. For a tropical twist, swap regular milk for coconut milk. This change gives a creamy texture with a hint of sweetness. Use the same amount, two cups. Adjust the maple syrup if you want less sweetness. Coconut milk can be richer, so taste as you go. This version brings a fun, sunny flavor to your chai latte. To keep your pumpkin spice chai latte fresh, cool the liquid down first. Pour it into a clean container. Glass jars or airtight plastic containers work well. Seal your container tightly and place it in the fridge. Use your latte within three days for the best taste. When it’s time to enjoy your leftovers, reheat gently. Pour the chai latte into a small pot. Heat on low over the stove, stirring often. Avoid boiling, as this can make the milk curdle. If you want to use a microwave, heat in short bursts. Stir between each burst to keep it smooth. You can freeze the pumpkin spice mixture for later use. Pour it into ice cube trays or freezer bags. Make sure to leave some space for expansion. When you want a latte, thaw the cubes in the fridge overnight. This way, you’ll have a quick mix ready for your next drink! Yes, you can easily make this drink vegan. Use non-dairy milk like almond, oat, or soy instead of regular milk. These options keep the flavor rich and creamy. For sweeteners, use maple syrup or agave nectar. Both work great and keep it plant-based. To reduce sweetness, cut down on the maple syrup or honey. Start with one tablespoon instead of two. You can also add a bit more brewed black tea. This helps balance the flavors without adding extra sugar. If you want more spice, add extra pumpkin spice blend instead. For a strong flavor, I recommend using Assam or Ceylon tea. These teas have bold flavors that stand up well to the pumpkin and spices. If you like it spicier, try a chai blend. Look for ones with cinnamon and cardamom for an extra kick. You can prepare the milk mixture and store it in the fridge for up to two days. Just heat it gently on the stove before serving. Brew the black tea fresh just before you drink it. This keeps the flavor bright and fresh for your morning routine. This blog post shows how to make a delicious Pumpkin Spice Chai Latte. We covered all the essential ingredients and steps for making this cozy drink. Plus, I shared tips for frothing milk and personalizing flavors. Don't forget to explore fun variations and proper storage methods. In the end, this drink warms you up and brings joy. Try it and enjoy!

Pumpkin Spice Chai Latte at Home

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Chai Latte recipe! Perfect for chilly days, this creamy drink blends strong black tea, pumpkin puree, and warm spices for a comforting treat. Just follow our simple steps to whip up this delicious latte topped with whipped cream and a sprinkle of cinnamon. Click through to explore the full recipe and bring the pumpkin spice magic to your kitchen!
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Ingredients
  

2 cups milk (dairy or non-dairy)

1 cup brewed black tea (strong)

2 tablespoons pumpkin puree

2 tablespoons maple syrup (or honey)

1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)

1/2 teaspoon vanilla extract

Pinch of salt

Whipped cream or coconut whipped cream (for topping)

Ground cinnamon (for garnish)

Instructions
 

Brew the black tea according to package instructions, using about twice the amount of tea leaves or bags for a stronger flavor. Set aside.

    In a saucepan over medium heat, combine the milk, pumpkin puree, maple syrup, pumpkin spice blend, vanilla extract, and a pinch of salt. Whisk continuously until the milk is heated through and all ingredients are well mixed, ensuring not to bring it to a boil.

      Once the milk mixture is heated, remove it from the heat and whisk it vigorously or use a handheld frother to create a frothy texture.

        In a large mug, pour the brewed tea, followed by the pumpkin spice milk mixture. Stir gently to combine.

          Top with a generous dollop of whipped cream (or coconut whipped cream) and sprinkle a pinch of ground cinnamon on top for a delicious finishing touch.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

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