Are you looking for a quick and tasty dinner? This Savory Chicken Caprese Skillet fits the bill! With juicy chicken, fresh tomatoes, and melty mozzarella, it’s a meal the whole family will love. In just one skillet, you’ll create a dish that bursts with flavor and is easy to make any weeknight. Ready to whip up this delicious dish? Let’s dive into the ingredients and get cooking!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a weeknight dinner or a quick meal.
- Fresh Ingredients: The combination of cherry tomatoes, fresh mozzarella, and basil creates a vibrant and delicious dish that celebrates the flavors of summer.
- One-Pan Wonder: Cooking everything in one skillet means less cleanup and more time to enjoy your meal.
- Customizable: Feel free to add your favorite veggies or adjust the spices to make this dish your own!
Ingredients
Main Ingredients for Chicken Caprese Skillet
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (or cubed mozzarella)
- 1 cup fresh basil leaves, torn
Chicken Caprese Skillet shines with its fresh and vibrant flavors. You need quality chicken for a juicy bite. The cherry tomatoes burst with flavor, adding sweetness. Fresh mozzarella melts beautifully, making each bite creamy. Finally, torn basil gives a fresh aroma that elevates the dish.
Essential Seasonings and Oils
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Olive oil is key for cooking the chicken. It adds richness and helps the chicken brown. Balsamic vinegar brings a tangy twist that cuts through the richness. Garlic powder adds depth, while salt and pepper enhance all the flavors.
Optional Ingredients
- Red pepper flakes
If you like a little heat, add red pepper flakes. They give a nice kick without overpowering the dish. Adjust the amount to fit your taste.
Using these ingredients, you can create a tasty and colorful meal. Each part plays a role in making Chicken Caprese Skillet a hit on your weeknight dinner table.
Step-by-Step Instructions
Preparing the Chicken
First, season the chicken breasts. Use salt, pepper, and garlic powder. Sprinkle the seasonings evenly on both sides. This adds great flavor.
Next, heat olive oil in a large skillet. Set the heat to medium-high. Once hot, add the seasoned chicken. Cook it for 6-7 minutes on each side. You want a golden brown color. The chicken must reach 165°F to be safe. After cooking, remove the chicken and set it on a plate to rest.
Cooking the Vegetables
In the same skillet, add halved cherry tomatoes. Sauté them for 2-3 minutes. You want them to soften and release their juices. This creates a nice sauce.
Now, lower the heat and return the chicken to the skillet. Top each breast with the sautéed tomatoes. Add mozzarella balls on top. Cover the skillet with a lid. Let it sit for 2-3 minutes. This helps the cheese melt perfectly.
Finishing Touches
Once the cheese melts, remove the lid. Drizzle balsamic vinegar over the chicken. This adds a tasty tang. Next, sprinkle torn basil leaves on top. If you like spice, add red pepper flakes for a kick. Cook for one more minute to heat everything through.
Now, your Chicken Caprese Skillet is ready. Serve it warm and enjoy the rich flavors!
Tips & Tricks
Cooking Tips
To ensure your chicken reaches 165°F, use a meat thermometer. Insert it into the thickest part of the breast. This step makes sure your chicken is safe to eat. Proper cooking keeps it juicy and tender.
Cutting chicken helps it cook evenly. Slice the breasts into thinner pieces. This not only helps them cook faster but also makes serving easier. Thin pieces absorb flavors better, too.
Serving Suggestions
For a great presentation, serve the Chicken Caprese Skillet right in the skillet. It looks inviting and keeps the dish warm. You can also transfer it to a nice serving plate. Add extra basil on top for a pop of color.
Pair this dish with crusty bread. It soaks up all the tasty juices. A light salad or steamed veggies also works well. For drinks, a crisp white wine like Pinot Grigio complements the flavors perfectly.
Storing Leftovers
To store leftovers, place them in an airtight container. This keeps the chicken fresh for up to three days. Make sure to cool it before sealing.
For reheating, use the stove or microwave. On the stove, heat gently over low heat. This prevents the chicken from drying out. In the microwave, cover it with a damp paper towel. This keeps moisture in while warming.
Pro Tips
- Use Fresh Ingredients: Opt for fresh basil, ripe cherry tomatoes, and high-quality mozzarella for the best flavor in your Chicken Caprese Skillet.
- Rest the Chicken: Allow the chicken to rest for a few minutes after cooking to ensure it remains juicy and tender when sliced.
- Customize the Heat: Adjust the amount of red pepper flakes to your preference; a little goes a long way, so start small and add more if desired.
- Perfect Skillet Cover: Using a lid while melting the cheese helps trap heat and steam, ensuring that the mozzarella becomes perfectly gooey and delicious.
Variations
Ingredient Swaps
You can switch the chicken for other proteins. Turkey breasts work well and are lean. Tofu is a great option too for a plant-based meal. Use firm tofu and press it to remove excess water. For cheese, mozzarella is classic, but try goat cheese or feta for a twist.
Flavor Variations
To change the taste, add different herbs. Oregano and thyme bring a nice touch. You can also mix in spices to add heat. Red pepper flakes are great for those who like spice. If you want more flavor, try smoked paprika or Italian seasoning.
Dietary Adjustments
If you need a gluten-free meal, this dish is already safe. Just ensure you use gluten-free products if you add any sides. For low-carb options, skip the bread and serve with a fresh salad. You can also reduce the amount of tomatoes to cut carbs.
Nutritional Information
Nutritional Breakdown
Each serving of Chicken Caprese Skillet has about 400 calories.
- Protein: 35 grams
- Fat: 22 grams
- Carbohydrates: 12 grams
Benefits of Key Ingredients
Chicken is a great source of lean protein. It helps build muscle and keeps you full. Eating chicken can also boost your immune system.
Fresh vegetables like tomatoes and basil add vitamins and minerals. Tomatoes are rich in antioxidants. Basil offers anti-inflammatory properties and adds flavor without extra calories.
Serving Size Recommendations
For meal prep, adjust servings based on your needs. This recipe serves two, but you can double it.
Aim for a balanced meal. Pair the Chicken Caprese Skillet with whole grains or a salad. This adds fiber and keeps your meal well-rounded.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, you need to thaw them first. The best way is to place them in the fridge overnight. If you’re in a hurry, you can use a microwave. Just be sure they are fully thawed before cooking. This helps them cook evenly and stay juicy.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F. You can check this with a meat thermometer. If you do not have one, cut into the thickest part. The meat should be white, not pink. Juices should run clear.
What can I substitute for balsamic vinegar?
If you do not have balsamic vinegar, you can use red wine vinegar. Another option is apple cider vinegar. Each will add its own flavor. You can also mix some honey with vinegar for a sweet twist.
Can I make this dish in advance?
Yes, you can make this dish in advance. Cook it the day before and store it in the fridge. When you are ready to eat, just reheat it in the skillet. This helps keep the flavors intact.
How to store and reheat Chicken Caprese Skillet?
To store the Chicken Caprese Skillet, place it in an airtight container. It will stay fresh in the fridge for up to three days. When reheating, use a skillet over low heat. Stir gently to avoid overcooking the chicken. This keeps it tender and tasty.
In summary, you can create a delightful Chicken Caprese Skillet using simple ingredients like chicken, tomatoes, and mozzarella. You learned the steps to cook them, along with tips for serving and storage. Remember, you can switch up the ingredients to fit your taste. Enjoy experimenting with flavors and variations. This dish not only tastes great but also provides health benefits. Dive in and make this easy meal a favorit
Chicken Caprese Skillet
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (or cubed mozzarella)
- 1 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- to taste salt and pepper
- to taste red pepper flakes (optional)
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder on both sides for flavor.
- In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
- Once the chicken is cooked, remove it from the skillet and set aside on a plate to rest.
- In the same skillet, add the halved cherry tomatoes. Sauté for about 2-3 minutes until they start to soften and release their juices.
- Reduce the heat to low, then return the chicken to the skillet and top each breast with the sautéed tomatoes and mozzarella balls. Cover the skillet with a lid to allow the cheese to melt for about 2-3 minutes.
- Remove the lid and drizzle the balsamic vinegar over the chicken. Sprinkle the torn basil leaves on top, and if desired, add a pinch of red pepper flakes for some heat.
- Cook for an additional minute until everything is heated through.
- Serve immediately, spooning the tomato and mozzarella mixture over the chicken.
