If you're craving a rich and flavorful dish, my Savory Garlic Butter Steak with Parmesan Cream is for you! This mouthwatering recipe features juicy ribeye steaks drenched in a silky cream sauce. It’s perfect for a cozy dinner or impressing guests. I’ll guide you through every step, from selecting ingredients to cooking and serving. Ready to savor a steak like never before? Let’s dive into this delicious culinary adventure!
Why I Love This Recipe
- Delicious Flavor: The combination of garlic butter and Parmesan cream creates a rich, savory sauce that elevates the tender ribeye steaks to a whole new level.
- Easy to Prepare: This recipe requires minimal ingredients and simple techniques, making it perfect for both beginners and experienced cooks.
- Perfect for Special Occasions: Whether it's a date night or a dinner party, this dish impresses with its restaurant-quality presentation and taste.
- Quick Cooking Time: With a total time of just 30 minutes, you can enjoy a gourmet meal without spending hours in the kitchen.
Ingredients
List of Key Ingredients
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- Salt and pepper to taste
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
The star of this dish is the ribeye steak. It is tender and flavorful. Use fresh, high-quality cuts for the best taste. The unsalted butter adds richness and depth. Garlic gives the dish its amazing aroma and flavor. Heavy cream creates a smooth and creamy sauce. Parmesan cheese adds a savory bite. Finally, the Italian seasoning blends all the flavors beautifully.
Recommended Tools and Equipment
- Large skillet
- Cutting board
- Measuring cups and spoons
You will need a large skillet to cook the steaks evenly. A cutting board is vital for resting and slicing the meat. Measuring cups and spoons help ensure you get the right amounts of each ingredient.
Substitutions and Alternatives
- Alternate cuts of steak
- Dairy-free options for cream
If you cannot find ribeye, try sirloin or filet mignon. Both cuts can work well and give great flavor. For a dairy-free cream, use coconut cream or cashew cream. These options can still create a rich sauce.
Step-by-Step Instructions
Preparing the Steaks
Start by taking the ribeye steaks out of the fridge. Let them sit at room temperature for about 30 minutes. This step helps the meat cook evenly and keeps it juicy.
Next, pat the steaks dry with paper towels. This removes moisture that can affect the sear. After that, season the steaks generously with salt and pepper on both sides. This simple seasoning brings out the flavor of the meat.
Cooking the Steaks
Now, it's time to heat the pan. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Wait until the butter starts to sizzle. This signals that the pan is hot enough for the steaks.
Place the seasoned steaks in the hot pan. Sear them for about 4 to 5 minutes on one side. Look for a golden crust to form. Once you see that crust, flip the steaks over.
Next, add the remaining butter and minced garlic to the pan. Baste the steaks by tilting the pan. Spoon the melted garlic butter over the steaks. Cook for another 4 to 5 minutes for medium-rare. Adjust the time based on how you like your steak cooked.
Once cooked, remove the steaks from the pan. Let them rest on a cutting board for about 5 to 10 minutes. This resting period allows the juices to redistribute, making the steak tender and juicy.
Making the Parmesan Cream Sauce
In the same skillet, keep the heat on medium. Pour in 1 cup of heavy cream. Scrape up any brown bits from the pan with a wooden spoon. These bits add great flavor to the sauce.
Next, add ½ cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Mix well to combine everything. Let the sauce simmer for a few minutes. Stir constantly until it thickens. The end result will be a rich and creamy sauce that pairs perfectly with the steak.
Tips & Tricks
Achieving Perfect Steak Doneness
To check if your steak is cooked right, use a meat thermometer. This tool shows the exact temperature. Aim for 130°F for medium-rare. If you don’t have a thermometer, look for visual cues. A medium-rare steak feels firm yet gives slightly when pressed. The juices should run pink but not red.
Enhancing the Flavor
To boost flavor, consider adding fresh herbs like thyme or rosemary. You can also try spices such as smoked paprika or cayenne for a kick. When preparing garlic, always mince it fresh. This releases more oils and flavor. Add it to the pan just before the steak is done for a rich taste.
Presentation Tips
Slice the steak against the grain for tender pieces. This makes each bite easier to chew. For garnishing, sprinkle fresh parsley over the top. It adds color and freshness. You can also drizzle extra Parmesan cream sauce around the steak for an elegant look.
Pro Tips
- Resting the Steak: Allowing the steak to rest after cooking is crucial. This helps the juices redistribute, resulting in a more tender and flavorful bite.
- Choosing the Right Pan: A heavy skillet, preferably cast iron or stainless steel, is ideal for achieving a good sear on your steak.
- Monitoring Doneness: Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare to ensure perfect results every time.
- Enhancing Flavor: Add a splash of white wine or beef broth to the pan after removing the steaks to create a richer sauce from the fond.
Variations
Different Steak Cuts
You can use different steak cuts to change the flavor and texture. Filet mignon is a great choice. It is tender and buttery. Sirloin offers a beefy taste and is often more affordable. Both cuts can work well with garlic butter and the creamy sauce.
Alternative Sauces
If you want to switch up the flavor, try using a different sauce. Béarnaise sauce pairs nicely with steak. It has a rich taste and adds a gourmet feel. Mushroom sauce is another great option. It adds earthiness and depth to the dish. You can easily make these sauces at home or buy them ready-made.
Vegetarian Alternatives
For a vegetarian option, consider using a portobello mushroom steak. These mushrooms have a meaty texture and flavor. You can cook them just like the ribeye steaks. Use the same garlic butter and cream sauce. This way, you get a rich, savory dish without any meat. It’s a fun twist that everyone can enjoy!
Storage Info
Refrigeration Guidelines
Store your garlic butter steak with Parmesan cream in an airtight container. Make sure to let it cool to room temperature first. Place the container in the fridge within two hours of cooking. Proper storage helps keep flavors fresh. Enjoy your leftovers within 3 to 4 days for the best taste.
Reheating Tips
To reheat, use a skillet over low heat. Add a splash of water or broth to keep it moist. Cover the skillet with a lid while heating. This method warms the steak evenly and helps retain its juicy texture. Stir the Parmesan cream every so often to keep it smooth.
Freezing Instructions
You can freeze this dish, but it may affect the texture. If you choose to freeze, do it within two hours of cooking. Place the steak and sauce in a freezer-safe container. Label it with the date. It’s best to eat it within 2 to 3 months. Thaw in the fridge overnight before reheating.
FAQs
How do I know when the steak is ready?
You can check if the steak is ready by looking at its color and feel. For medium-rare, the steak should have a warm red center. Press the steak with your finger; it should feel firm but still have some give. You can also use a meat thermometer. Aim for about 130°F (54°C) for medium-rare. For medium, go for 140°F (60°C). Remember, the steak will continue to cook after you remove it from the heat, so let it rest for 5-10 minutes before slicing.
Can I use frozen steaks for this recipe?
You can use frozen steaks, but it's best to thaw them first. Thawing helps the steak cook evenly. Place the frozen steak in the fridge overnight. If you're short on time, seal the steak in a bag and submerge it in cold water for a few hours. Cooking a frozen steak can lead to uneven cooking and tough texture. Always ensure the steak is safe to cook by checking for any ice crystals or freezer burn.
What can I serve with Garlic Butter Steak?
Many sides pair well with garlic butter steak. Here are some tasty options:
- Garlic mashed potatoes
- Roasted vegetables
- Creamy coleslaw
- Grilled asparagus
- Garlic bread
- A fresh green salad
Each of these sides brings out the rich flavors of the steak and complements the creamy sauce. Feel free to mix and match to create a meal you love!
This blog covered how to make a delicious garlic butter steak with a creamy parmesan sauce. We discussed key ingredients, tools needed, and how to achieve perfect doneness. You also learned about variations, storage tips, and common questions.
Cooking steak can be fun and rewarding. With these tips, you can impress at your next meal. Try different cuts or sauces to make it your own! Enjoy cooking and savor every bite of your steak creations.
