If you crave a bite-sized delight that’s both flaky and packed with flavor, savory hand pies are your new best friend. I’ll guide you through easy steps to create these delicious treats right in your kitchen. From choosing fresh ingredients to perfecting the flaky crust, these pies can cater to any taste. Let’s dive in and uncover the secrets to crafting your own savory hand pies!
Why I Love This Recipe
- Convenience: These hand pies are perfect for meal prep or on-the-go snacks, making them a versatile addition to any meal plan.
- Flavorful Filling: The combination of chicken, spinach, feta, and sun-dried tomatoes creates a deliciously savory filling that is sure to please.
- Golden Crust: The flaky and buttery crust adds a delightful texture that perfectly complements the rich filling.
- Customizable: Feel free to substitute ingredients based on what you have on hand, allowing for endless variations of this delightful recipe.
Ingredients
Main Ingredients for Savory Hand Pies
To make tasty savory hand pies, gather these main ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water
- 1 cup cooked chicken, shredded
- 1/2 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
These items will help you create flaky and flavorful hand pies that everyone will love. The dough needs butter and flour for a crisp bite. The filling uses chicken and veggies for a hearty taste.
Optional Seasonings and Add-Ins
You can boost flavor with optional seasonings and add-ins. Try:
- Fresh herbs like basil or oregano
- Different cheeses like mozzarella or cheddar
- Cooked mushrooms for extra texture
- Spices like cumin or chili powder
Feel free to mix and match based on what you enjoy. These choices add a personal touch to your hand pies.
Tips for Choosing Fresh Ingredients
Fresh ingredients make a big difference in taste. Here are tips to choose the best:
- Look for bright, vibrant vegetables.
- Choose chicken that smells fresh and is not discolored.
- Check cheese for firmness and good aroma.
- Use cold butter for flakier dough.
By selecting quality ingredients, you ensure your hand pies are both tasty and satisfying.
Step-by-Step Instructions
Preparing the Dough
To start, grab a large bowl. Mix 2 cups of all-purpose flour with 1/2 teaspoon of salt. Cut in 1/2 cup of cold, cubed unsalted butter. Use your fingers or a pastry cutter. Mix until it looks like coarse crumbs. Then, slowly add 1/4 cup of cold water. Do this one tablespoon at a time. Mix until the dough comes together. Shape it into a disk and wrap it in plastic wrap. Now, put it in the fridge for 30 minutes. This helps the dough stay flaky.
Making the Filling
In a large bowl, combine 1 cup of shredded cooked chicken, 1/2 cup of chopped spinach, and 1/2 cup of crumbled feta cheese. Add 1/4 cup of diced sun-dried tomatoes for a burst of flavor. Then, stir in 1 teaspoon of garlic powder and 1/2 teaspoon of paprika. Season with salt and pepper to taste. Mix well until everything is blended. This filling packs a punch and keeps the hand pies moist.
Rolling Out and Shaping the Hand Pies
After chilling the dough, preheat your oven to 375°F (190°C). On a floured surface, roll out the dough until it is about 1/8-inch thick. Use a round cutter to cut out circles, about 4-5 inches in diameter. Take a spoonful of the filling and place it in the center of each circle. Fold the dough to create a half-moon shape. Press the edges to seal them tight. To make it pretty, use a fork to crimp the edges. This step ensures the filling stays inside.
Baking to Perfection
Place the hand pies on a baking sheet lined with parchment paper. Use a brush to apply the beaten egg on top. This egg wash gives the hand pies a beautiful golden brown color. Bake them in the preheated oven for 20-25 minutes. Keep an eye on them, and take them out when they are golden and crisp. Let them cool slightly before serving. Enjoy these flaky and flavorful treats!
Tips & Tricks
How to Ensure Flaky Dough
To make the best flaky dough, keep your butter cold. Use unsalted butter straight from the fridge. Cut it into small cubes. Mix it with the flour and salt quickly. You want the butter to stay in small bits. This will help create layers when baked.
Do not overwork the dough. Mix just until it comes together. If the dough feels warm, chill it again. This keeps the fat from melting before baking. Chilling for at least 30 minutes works well.
Best Practices for Filling Ratios
For hand pies, balance is key. Use about 2 tablespoons of filling for each pie. This gives enough flavor without overstuffing. Too much filling can cause leaks.
Make sure to fold the dough over the filling carefully. Press the edges together to seal well. You can crimp with a fork for a pretty touch. This helps keep the filling inside during baking.
Common Mistakes to Avoid
One common mistake is using warm ingredients. Always keep your butter and water cold. This keeps the dough flaky and light.
Another mistake is skipping the chilling step. Do not rush this part. Chilling helps the dough firm up.
Lastly, avoid overbaking the pies. Watch them closely in the oven. Remove them when they are golden brown. This ensures a perfect texture and flavor.
Pro Tips
- Chill the Dough: Make sure to chill the dough for at least 30 minutes. This helps the butter firm up, resulting in a flakier crust.
- Customize the Filling: Feel free to swap out ingredients in the filling based on your preferences or what you have on hand. Cooked vegetables, different cheeses, or even leftover meats work great!
- Seal Properly: Ensure the edges of the hand pies are sealed well to prevent any filling from leaking during baking. A little water on the edges can help enhance the seal.
- Serve with Dipping Sauce: Consider serving your hand pies with a side of yogurt, tzatziki, or a spicy dipping sauce to elevate the flavors.
Variations
Alternative Fillings for Savory Hand Pies
You can mix and match fillings in savory hand pies. Try ground beef with onions and cheddar cheese. For a vegetarian option, use mushrooms, garlic, and mozzarella. Sweet potatoes and black beans also make a hearty filling. The best part? You can be creative and use what you have on hand.
Gluten-Free and Vegan Options
If you need gluten-free hand pies, use almond or oat flour. Mix these with cold vegan butter and cold water to create the dough. For a vegan filling, use lentils, spinach, and nutritional yeast. This gives you a savory taste without any animal products. Always check labels to ensure all ingredients are gluten-free and vegan.
Regional Variations and Cultural Twists
Savory hand pies have many cultural twists. In Argentina, try empanadas filled with beef or chicken. In India, use spiced potatoes and peas for samosas. Each culture adds its unique flair. Explore these options to discover new flavors. Consider adding spices like cumin or coriander to expand your taste experience.
Storage Info
How to Store Leftover Hand Pies
You can store leftover hand pies in an airtight container. Place them in the fridge. They stay fresh for up to three days. If you want to keep them longer, consider freezing them.
Freezing Savory Hand Pies for Future Meals
To freeze hand pies, let them cool completely first. Arrange the pies on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. Be sure to remove as much air as possible. They can last up to three months in the freezer.
Reheating Tips for Best Results
To reheat, preheat your oven to 350°F (175°C). Place the hand pies on a baking sheet. Bake for about 15-20 minutes or until warmed through. This keeps the crust crispy. You can also microwave them, but the crust may get soft. Enjoy your savory hand pies warm!
FAQs
Can I use different types of cheese in the filling?
Yes, you can use different types of cheese. Cheddar, mozzarella, or gouda works well. Each cheese brings its own flavor. Try a mix for more taste. For a tangy kick, use goat cheese. Just remember to balance the flavors with your other filling ingredients.
What dipping sauces pair well with savory hand pies?
Savory hand pies taste great with many sauces. You can try ranch or tzatziki for a cool dip. A spicy sriracha mayo adds a nice kick. Marinara sauce works if you like Italian flavors. Remember, the sauce can make each bite more exciting!
How long do savory hand pies last in the fridge?
Savory hand pies last about 3 to 4 days in the fridge. Make sure they cool completely before storing. Place them in an airtight container to keep them fresh. If you want to save them longer, freeze them instead.
In this post, we explored the ingredients, preparation, and variations for savory hand pies. I shared tips for making the dough flaky and avoiding common mistakes. Remember to choose fresh ingredients for the best taste. You can customize your fillings to fit your dietary needs or flavors you love. With proper storage, these hand pies can last for future meals. I hope you feel inspired to try making these delicious treats at home. Enjoy the process and share your creations!
