Steak Frites is a classic dish that brings together juicy steak and crispy fries. This savory delight is perfect for any meal. In today’s post, I'll guide you through the ingredients and steps to create your own steak frites at home. You’ll learn about the best cuts of meat, secrets to perfect seasoning, and tips for achieving that crispy texture we all love. Let’s get cooking!
Why I Love This Recipe
- Flavorful Herb Crust: The combination of Dijon mustard, garlic, and fresh herbs creates a deliciously aromatic crust that enhances the natural richness of the ribeye steaks.
- Crispy Homemade Fries: These oven-baked fries are perfectly seasoned and crispy, making them the ideal accompaniment to the juicy steak.
- Quick to Prepare: This recipe is simple and quick, allowing you to enjoy a gourmet meal in just under an hour, perfect for a weeknight dinner.
- Impressive Presentation: With vibrant colors and a beautiful presentation, this dish is sure to impress guests and elevate any dining experience.
Ingredients
Steak Requirements
To make a great steak frites, you need two ribeye steaks. Each steak should be about one inch thick. Ribeye gives a nice balance of fat and meat. This cut keeps the steak juicy and flavorful. Always choose high-quality steaks for the best taste.
Seasoning Ingredients
For seasoning, use:
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and pepper to taste
These ingredients create a tasty herb paste. The Dijon mustard adds a nice tang. The garlic, rosemary, and thyme give the steak a fresh taste. Season both sides well with salt and pepper for flavor.
Fry Preparation Ingredients
To make crispy fries, gather these items:
- 4 medium russet potatoes, cut into thin fries
- 4 tablespoons olive oil
- 1 tablespoon paprika
Russet potatoes are perfect for fries. They have a high starch content, which makes them crispy. Olive oil helps the fries cook evenly. The paprika adds a hint of smokiness. Toss everything together to coat the fries well.
Step-by-Step Instructions
Preparing the Steaks
First, I dry the ribeye steaks with a paper towel. This step helps the seasoning stick. Next, I season both sides with salt and pepper. I like to be generous here. In a small bowl, I mix Dijon mustard, minced garlic, rosemary, and thyme. This mix becomes my herb paste.
Coating Techniques for the Steaks
I spread a thin layer of the herb paste on each steak. I make sure every part gets some. This coating adds flavor and a nice crust. Once coated, I let the steaks sit at room temperature for about 20 minutes. This helps the flavors soak in.
Preparing and Baking the Fries
While the steaks marinate, I preheat my oven to 425°F (220°C). I cut the russet potatoes into thin fries. In a large bowl, I toss the fries with olive oil, paprika, salt, and pepper. I ensure each fry gets coated well.
Cooking the Steaks
Now, I heat a cast-iron skillet over medium-high heat. When the skillet is hot, I add the steaks. I sear them for about 4-5 minutes on each side for medium-rare. If you prefer them more done, adjust the time. In the last minute, I baste the steaks with the juices from the skillet. This step adds even more flavor.
Resting and Serving the Steak Frites
After cooking, I take the steaks out and let them rest for about 5 minutes. This waiting time helps the juices spread out. Then, I slice the steaks against the grain. I serve them hot with the crispy fries. A sprinkle of chopped fresh parsley on top adds color and freshness. Enjoy your Steak Frites!
Tips & Tricks
Best Cuts of Steak for Steak Frites
The best cuts of steak for Steak Frites are ribeye and sirloin. Ribeye has rich marbling, which gives it a juicy flavor. Sirloin is leaner but still tender and delicious. Both cuts work well with the herb paste. If you want a change, try flank or filet mignon. These cuts also give great taste and texture.
Achieving the Perfect Crispiness for Fries
To make crispy fries, start with russet potatoes. They have high starch content, which makes them fluffy inside. Cut the potatoes into thin strips to ensure even cooking. Soak them in cold water for at least 30 minutes. This step removes excess starch. After soaking, dry them well with a towel. Toss them in olive oil and seasonings. Baking at 425°F (220°C) for 25-30 minutes will give you that perfect crunch. Flip them halfway through for even browning.
Flavor Enhancements and Seasoning Recommendations
For flavor, use fresh herbs like rosemary and thyme. They add depth to the steak. A mix of garlic and Dijon mustard in the herb paste boosts taste. For the fries, sprinkle paprika and salt for a kick. You can add garlic powder or cayenne for more flavor. Don't forget to garnish the dish with fresh parsley. It adds color and a fresh taste.
Pro Tips
- Resting is Key: Let the steaks rest for at least 5 minutes after cooking. This allows the juices to redistribute, resulting in a juicier steak.
- Use High Heat: Ensure your skillet is hot before placing the steaks in. This helps achieve a nice crust while keeping the inside tender.
- Cut Against the Grain: Always slice the steak against the grain for the most tender bites. This technique shortens the muscle fibers, making it easier to chew.
- Customize Your Seasoning: Feel free to experiment with different herbs and spices in the herb paste. Adding crushed red pepper or lemon zest can elevate the flavors.
Variations
Alternative Cuts of Meat
You can use different cuts of meat for steak frites. Ribeye is great, but try sirloin or flank steak for a leaner option. These cuts can still provide a nice flavor. Just adjust cooking times based on thickness.
Different Seasoning Combinations
While I love the herb paste with Dijon, you can mix it up. Use garlic powder, cumin, or chili powder for a kick. Try adding some lemon zest for a fresh twist. Each new spice adds unique flavors to your steak. Experiment and find what you like best!
Homemade vs. Restaurant-Style Fries
You have choices with fries. Homemade fries, like russet potatoes, are easy and fun. Slice them thin, coat in olive oil and spices, then bake. For restaurant-style, double-fry them for extra crispiness. Soak them first to remove starch, then fry twice at different temps. Each method offers a different taste and texture!
Storage Info
How to Store Leftover Steak Frites
To store leftover steak frites, let the food cool first. Then, place the steak and fries in separate airtight containers. This helps keep the fries crispy and the steak juicy. Make sure to store them in the fridge. Leftover steak frites can last up to three days in the fridge.
Reheating Tips for Optimal Texture
When reheating, we want to keep the fries crispy. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet. Heat them for about 10 minutes. For the steak, use a skillet on low heat. Cook it for about 5 minutes, flipping once. This helps the steak stay tender and flavorful.
Shelf Life and Freezing Recommendations
If you want to store steak frites for longer, freezing is a good option. Wrap the steak tightly in plastic wrap and then in foil. Place the fries in a freezer bag, removing as much air as possible. Steak can last around 2-3 months in the freezer. Fries can stay good for about one month. When ready to eat, thaw in the fridge overnight before reheating.
FAQs
What is the origin of Steak Frites?
Steak Frites comes from France. It means steak and fries. This dish pairs a juicy steak with crispy fries. It is popular in bistros and brasseries. The meal reflects French love for good food. Over time, it spread to other countries. Each place adds its own twist to the dish.
How can I adjust the cooking time for thick steaks?
For thick steaks, cook them longer. A steak thicker than one inch needs more time. Start by searing each side for four to six minutes. Then, use a meat thermometer to check the temperature. Aim for 130°F for medium-rare. Adjust the time based on your desired doneness. Remember, resting the steak is key. This helps the juices settle and keeps it tender.
What sauces pair well with Steak Frites?
Many sauces go well with Steak Frites. Here are some favorites:
- Béarnaise sauce: A rich, buttery sauce with herbs.
- Chimichurri: A fresh, tangy sauce made with herbs and garlic.
- Red wine reduction: A savory sauce that adds depth.
- Garlic butter: Simple and full of flavor.
Feel free to experiment with your favorite sauces!
Can I make Steak Frites in an air fryer?
Yes, you can make Steak Frites in an air fryer! It makes the fries super crispy. For fries, cut them thin and toss with oil and spices. Cook at 400°F for about 15 to 20 minutes. Flip halfway through for even cooking. For the steak, season as you would. Cook it in the air fryer for about 10 to 12 minutes, depending on thickness. Always check the internal temperature to ensure it's cooked to your liking.
This blog post walked you through making great steak frites. We covered the best steak cuts, seasoning techniques, and cooking tips. I showed you how to prep your fries for perfect crispiness. You learned about storing leftovers and reheating them. Finally, I answered common questions on origins and sauces.
Steak frites is simple, tasty, and enjoyable. Now, you can impress any guest with this delightful meal. Happy cooking!
