Street Corn Pasta Salad Bold and Flavorful Recipe

Name: Street Corn Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz rotini pasta; 2 cups fresh corn kernels; 1 whole red bell pepper, diced; 1 cup cherry tomatoes, halved; 1/2 cup red onion, finely chopped; 1/2 cup cilantro, chopped; 1/2 cup crumbled feta cheese; 1/4 cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons lime juice; 1 teaspoon chili powder; to taste salt and pepper

October 19, 2025November 1, 2024 by Natalie

Are you ready to elevate your salad game? This Street Corn Pasta Salad is bold, vibrant, and full of flavors that will have your taste buds dancing. Packed with fresh corn, colorful veggies, and a zesty dressing, this dish is perfect for any occasion. Whether you want a hearty side or a light main course, this salad is sure to impress. Let’s dive into the ingredients and make something delicious together!

Why I Love This Recipe

Fresh and Flavorful: This pasta salad combines the sweetness of fresh corn with the crunch of bell peppers and the juiciness of tomatoes, creating a vibrant dish that bursts with flavor.
Easy to Make: With minimal cooking and simple ingredients, this recipe can be whipped up quickly, making it perfect for busy weeknights or last-minute gatherings.
Versatile Dish: This salad can be served as a side at barbecues, potlucks, or even as a light main course, adapting to any occasion effortlessly.
Make Ahead Friendly: Preparing this salad a few hours in advance allows the flavors to meld beautifully, making it an ideal dish for meal prep or entertaining.

Ingredients

Main Ingredients

8 oz. rotini pasta
2 cups fresh corn kernels (or canned, drained)
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 cup cilantro, chopped
1/2 cup crumbled feta cheese

Dressing Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste

You will need the main ingredients to create a delicious Street Corn Pasta Salad. First, grab the rotini pasta. It gives a nice shape and texture. Cook it until it is al dente. This is key for the perfect bite. Next, corn brings sweetness and crunch. You can use fresh corn kernels or canned ones. If you choose fresh, cut it off the cob for the best taste.

Now, let’s add some color. A diced red bell pepper adds a great crunch. Halved cherry tomatoes provide juiciness and flavor. Finely chopped red onion adds a zesty bite. Don’t forget the cilantro! It gives a fresh taste that brightens the whole dish. Lastly, crumbled feta cheese adds creaminess and a salty kick.

For the dressing, mix mayonnaise and sour cream. This gives a rich, creamy base. Add lime juice for tang and chili powder for a little heat. Salt and pepper will enhance all the flavors. This dressing will tie everything together. Make sure to adjust the seasoning to your taste. Enjoy creating this vibrant salad!

Step-by-Step Instructions

Cooking the Pasta

To make the perfect Street Corn Pasta Salad, start by cooking the rotini pasta. Boil water in a large pot and add the pasta. Cook it until it is al dente, about 8-10 minutes. Al dente means the pasta is firm but not hard. Drain the pasta in a colander. Rinse it under cold water. This stops the cooking and cools it down quickly. Rinsing helps prevent the pasta from sticking. Set the pasta aside while you prepare the other ingredients.

Preparing the Corn

Now, let’s focus on the corn. You can use fresh or canned corn. If using fresh, cut the kernels off the cob. In a large skillet, add the corn kernels. Sauté them over medium heat for about 5-7 minutes. You want them to get a nice char. This gives the corn a sweet and smoky flavor. Stir them often to avoid burning. If you want a good char, let them sit for a bit before stirring.

Mixing the Ingredients

Next, it’s time to mix everything together. In a large bowl, combine the cooked pasta, charred corn, diced red bell pepper, halved cherry tomatoes, finely chopped red onion, and cilantro. Toss the ingredients gently. You want to mix them without smashing the veggies. This keeps the salad looking fresh and colorful. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Make sure it’s smooth before adding to the salad.

Final Assembly

Pour the dressing over the pasta and veggie mix. Toss everything together until it is well coated. This is where the magic happens! Finally, gently fold in the crumbled feta cheese. Be careful not to break it too much. Feta adds a creamy and salty touch to the salad.

Chilling the Salad

Now, let’s let the flavors mingle. Refrigerate the salad for at least 30 minutes. This chilling time allows the flavors to blend better. It also makes the salad nice and cool for serving. Enjoy the burst of flavors in every bite!

Tips & Tricks

Cooking Tips

To achieve perfect al dente pasta, follow the package instructions closely. Cook the rotini until it is just firm. This usually takes about 7-10 minutes. After cooking, drain and rinse the pasta under cold water. This stops the cooking process and keeps pasta from becoming mushy.

For the corn, char it well. Use a large skillet over medium heat. Add the corn kernels and sauté for about 5-7 minutes. You want them to be brown and slightly crispy. This adds a sweet, smoky taste to your salad.

Presentation Suggestions

Serve your salad in a big, bright bowl. Add lime wedges on the side for a pop of color. Sprinkle extra cilantro and feta cheese on top. This makes the dish look fresh and inviting. You can also place some cherry tomatoes around the edge for a vibrant look.

Flavor Boosters

To enhance the flavor, think about adding spices. Consider smoked paprika or cumin for a deeper taste. You can also add a pinch of cayenne for some heat.

For extra crunch, top the salad with crushed tortilla chips or roasted pumpkin seeds. These add texture and make your salad even more exciting.

Pro Tips

Fresh Corn is Key: Whenever possible, use fresh corn off the cob for the best flavor. If using canned corn, ensure it is well-drained to avoid excess moisture.
Customize the Spice: Adjust the amount of chili powder to suit your taste. For a milder salad, use less; for a spicier kick, add more or incorporate diced jalapeños.
Let It Chill: Allowing the salad to refrigerate for at least 30 minutes helps the flavors develop and meld together, making each bite more delicious.
Presentation Matters: For an appealing presentation, serve the salad in a large bowl and garnish with extra cilantro and lime wedges to enhance the visual appeal.

Variations

Ingredient Swaps

You can change the pasta type for your Street Corn Pasta Salad. Try penne, farfalle, or even whole wheat pasta. Each will bring a new twist to the dish. If you want more flavor, swap feta cheese for cotija or goat cheese. These choices add a different taste and creaminess to the salad.

Dietary Modifications

To make this salad vegan, use plant-based mayo and sour cream. Replace feta with a vegan cheese. This keeps the salad creamy and delicious without dairy. For gluten-free options, choose gluten-free pasta. Many brands offer great choices that still taste good.

Seasonal Ingredients

Incorporate seasonal veggies for extra color and taste. In summer, add zucchini or bell peppers. In fall, try roasted butternut squash or sweet potatoes. Fresh herbs like basil or mint can enhance the flavor too. Just chop them and mix them in for a bright touch.

Storage Info

Storing the Salad

To keep your Street Corn Pasta Salad fresh, refrigerate it right away. Use an airtight container for the best results. This helps prevent the salad from drying out or absorbing any other fridge odors. A glass or plastic container with a tight lid works well.

Shelf Life

Your pasta salad can last in the fridge for up to three days. After that, it may lose flavor and texture. Look for signs of spoilage, such as a sour smell or discoloration. If the salad seems slimy or smells off, it’s best to throw it away.

Freezing Options

You can freeze pasta salad, but it may change texture. If you decide to freeze it, pack it in a freezer-safe container. Leave some space at the top for expansion. To thaw, place it in the fridge overnight. This helps maintain flavor and texture. Avoid thawing at room temperature to keep it safe to eat.

FAQs

Common Questions

What can I substitute for corn?

You can use chickpeas or diced zucchini if you want a change. Both add texture and flavor. Corn brings sweetness, so aim for something similar.

Can this salad be made ahead of time?

Yes, you can make it a day in advance. Just keep it in the fridge. This helps the flavors blend even better.

Serving Questions

Is Street Corn Pasta Salad a main dish or a side?

It works great as both! Serve it as a side for BBQs or as a light main dish.

How many people does this recipe serve?

This recipe serves about six people. It’s perfect for small gatherings or family dinners.

Preparation Questions

How do I make this salad gluten-free?

Use gluten-free pasta instead of rotini. Many types are available, like rice or chickpea pasta.

Can I use frozen corn instead of fresh?

Yes, frozen corn is a good option. Just thaw and drain it before cooking. It’s quick and easy!

This blog post shared a tasty recipe for Street Corn Pasta Salad. We covered the main ingredients, dressing, and step-by-step instructions. I shared helpful cooking tips and variations to suit your taste. Remember, you can easily swap ingredients, modify for diets, and store leftovers properly. This salad is fresh, colorful, and perfect for any meal. Enjoy making it your ow

$- 8 oz. rotini pasta - 2 cups fresh corn kernels (or canned, drained) - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 red onion, finely chopped - 1/2 cup cilantro, chopped - 1/2 cup crumbled feta cheese - 1/4 cup mayonnaise - 2 tablespoons sour cream - 2 tablespoons lime juice - 1 teaspoon chili powder - Salt and pepper to taste You will need the main ingredients to create a delicious Street Corn Pasta Salad. First, grab the rotini pasta. It gives a nice shape and texture. Cook it until it is al dente. This is key for the perfect bite. Next, corn brings sweetness and crunch. You can use fresh corn kernels or canned ones. If you choose fresh, cut it off the cob for the best taste. Now, let’s add some color. A diced red bell pepper adds a great crunch. Halved cherry tomatoes provide juiciness and flavor. Finely chopped red onion adds a zesty bite. Don’t forget the cilantro! It gives a fresh taste that brightens the whole dish. Lastly, crumbled feta cheese adds creaminess and a salty kick. For the dressing, mix mayonnaise and sour cream. This gives a rich, creamy base. Add lime juice for tang and chili powder for a little heat. Salt and pepper will enhance all the flavors. This dressing will tie everything together. Make sure to adjust the seasoning to your taste. Enjoy creating this vibrant salad! {{ingredient_image_1}} To make the perfect Street Corn Pasta Salad, start by cooking the rotini pasta. Boil water in a large pot and add the pasta. Cook it until it is al dente, about 8-10 minutes. Al dente means the pasta is firm but not hard. Drain the pasta in a colander. Rinse it under cold water. This stops the cooking and cools it down quickly. Rinsing helps prevent the pasta from sticking. Set the pasta aside while you prepare the other ingredients. Now, let’s focus on the corn. You can use fresh or canned corn. If using fresh, cut the kernels off the cob. In a large skillet, add the corn kernels. Sauté them over medium heat for about 5-7 minutes. You want them to get a nice char. This gives the corn a sweet and smoky flavor. Stir them often to avoid burning. If you want a good char, let them sit for a bit before stirring. Next, it’s time to mix everything together. In a large bowl, combine the cooked pasta, charred corn, diced red bell pepper, halved cherry tomatoes, finely chopped red onion, and cilantro. Toss the ingredients gently. You want to mix them without smashing the veggies. This keeps the salad looking fresh and colorful. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Make sure it’s smooth before adding to the salad. Pour the dressing over the pasta and veggie mix. Toss everything together until it is well coated. This is where the magic happens! Finally, gently fold in the crumbled feta cheese. Be careful not to break it too much. Feta adds a creamy and salty touch to the salad. Now, let’s let the flavors mingle. Refrigerate the salad for at least 30 minutes. This chilling time allows the flavors to blend better. It also makes the salad nice and cool for serving. Enjoy the burst of flavors in every bite! To achieve perfect al dente pasta, follow the package instructions closely. Cook the rotini until it is just firm. This usually takes about 7-10 minutes. After cooking, drain and rinse the pasta under cold water. This stops the cooking process and keeps pasta from becoming mushy. For the corn, char it well. Use a large skillet over medium heat. Add the corn kernels and sauté for about 5-7 minutes. You want them to be brown and slightly crispy. This adds a sweet, smoky taste to your salad. Serve your salad in a big, bright bowl. Add lime wedges on the side for a pop of color. Sprinkle extra cilantro and feta cheese on top. This makes the dish look fresh and inviting. You can also place some cherry tomatoes around the edge for a vibrant look. To enhance the flavor, think about adding spices. Consider smoked paprika or cumin for a deeper taste. You can also add a pinch of cayenne for some heat. For extra crunch, top the salad with crushed tortilla chips or roasted pumpkin seeds. These add texture and make your salad even more exciting. Pro Tips Fresh Corn is Key: Whenever possible, use fresh corn off the cob for the best flavor. If using canned corn, ensure it is well-drained to avoid excess moisture. Customize the Spice: Adjust the amount of chili powder to suit your taste. For a milder salad, use less; for a spicier kick, add more or incorporate diced jalapeños. Let It Chill: Allowing the salad to refrigerate for at least 30 minutes helps the flavors develop and meld together, making each bite more delicious. Presentation Matters: For an appealing presentation, serve the salad in a large bowl and garnish with extra cilantro and lime wedges to enhance the visual appeal. {{image_2}} You can change the pasta type for your Street Corn Pasta Salad. Try penne, farfalle, or even whole wheat pasta. Each will bring a new twist to the dish. If you want more flavor, swap feta cheese for cotija or goat cheese. These choices add a different taste and creaminess to the salad. To make this salad vegan, use plant-based mayo and sour cream. Replace feta with a vegan cheese. This keeps the salad creamy and delicious without dairy. For gluten-free options, choose gluten-free pasta. Many brands offer great choices that still taste good. Incorporate seasonal veggies for extra color and taste. In summer, add zucchini or bell peppers. In fall, try roasted butternut squash or sweet potatoes. Fresh herbs like basil or mint can enhance the flavor too. Just chop them and mix them in for a bright touch. To keep your Street Corn Pasta Salad fresh, refrigerate it right away. Use an airtight container for the best results. This helps prevent the salad from drying out or absorbing any other fridge odors. A glass or plastic container with a tight lid works well. Your pasta salad can last in the fridge for up to three days. After that, it may lose flavor and texture. Look for signs of spoilage, such as a sour smell or discoloration. If the salad seems slimy or smells off, it's best to throw it away. You can freeze pasta salad, but it may change texture. If you decide to freeze it, pack it in a freezer-safe container. Leave some space at the top for expansion. To thaw, place it in the fridge overnight. This helps maintain flavor and texture. Avoid thawing at room temperature to keep it safe to eat. What can I substitute for corn? You can use chickpeas or diced zucchini if you want a change. Both add texture and flavor. Corn brings sweetness, so aim for something similar. Can this salad be made ahead of time? Yes, you can make it a day in advance. Just keep it in the fridge. This helps the flavors blend even better. Is Street Corn Pasta Salad a main dish or a side? It works great as both! Serve it as a side for BBQs or as a light main dish. How many people does this recipe serve? This recipe serves about six people. It’s perfect for small gatherings or family dinners. How do I make this salad gluten-free? Use gluten-free pasta instead of rotini. Many types are available, like rice or chickpea pasta. Can I use frozen corn instead of fresh? Yes, frozen corn is a good option. Just thaw and drain it before cooking. It’s quick and easy! This blog post shared a tasty recipe for Street Corn Pasta Salad. We covered the main ingredients, dressing, and step-by-step instructions. I shared helpful cooking tips and variations to suit your taste. Remember, you can easily swap ingredients, modify for diets, and store leftovers properly. This salad is fresh, colorful, and perfect for any meal. Enjoy making it your own!$