Wake up your taste buds with the Ultimate Breakfast Poutine! This hearty dish combines crispy fries, rich gravy, and gooey cheese curds, all topped with perfectly cooked eggs. Whether you're craving a savory breakfast or a comforting brunch, this recipe is a must-try. Join me as we dive into simple steps, tips, and tasty variations that will make your mornings delicious and satisfying. Let’s get cooking!
Why I Love This Recipe
- Comforting Combination: This dish perfectly blends crispy fries, gooey cheese, and savory gravy, making it a comforting start to your day.
- Customizable: With options for toppings like sausage and hot sauce, you can easily tailor this recipe to suit your taste preferences.
- Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for busy mornings or leisurely brunches.
- Feed a Crowd: This recipe serves four generously, making it an excellent choice for family gatherings or weekend hangouts.
Ingredients
List of Ingredients
- 4 large russet potatoes, cut into fries
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 4 large eggs
- 1 cup cheese curds (or shredded cheese of your choice)
- 1 cup homemade or store-bought gravy (chicken or vegetarian)
- 1/2 cup cooked and crumbled breakfast sausage or vegetarian sausage (optional)
- 1/4 cup chopped green onions (for garnish)
- Hot sauce (optional, for serving)
To make the Ultimate Breakfast Poutine, you need simple yet key ingredients. I love using russet potatoes for fries because they crisp up so well. The first step is to cut the potatoes into fry shapes. Then, you will need some vegetable oil to help them bake perfectly.
Salt and pepper add flavor to the fries. For the cheesy goodness, choose cheese curds or your favorite shredded cheese. If you want more flavor, add gravy. You can use chicken or vegetarian gravy, depending on your taste.
Eggs are a must! You can fry or poach them. The runny yolk adds richness to the dish. If you like a bit of meat, cooked breakfast sausage is a great option, but feel free to skip it for a vegetarian version.
Finally, don’t forget the green onions for a fresh touch. Hot sauce can give your poutine a spicy kick. Gather these ingredients, and you're ready to create a delicious breakfast treat!
Step-by-Step Instructions
Preparation and Preheating
- Preheat the oven to 425°F (220°C).
- Prepare a baking sheet for the fries by lining it with parchment paper.
Making the Fries
- Toss the cut potatoes with vegetable oil, salt, and pepper.
- Spread the fries on the baking sheet in a single layer.
- Bake the fries for 30-35 minutes until they are golden brown. Flip them halfway for even cooking.
Cooking the Eggs and Gravy
- While the fries bake, prepare the eggs. You can fry or poach them.
- If poaching, cook for about 3-4 minutes until the yolks are just set.
- Heat gravy in a saucepan over medium heat until hot. If you like, add crumbled sausage for extra flavor.
Assembly of Breakfast Poutine
- Once the fries are done, move them to a serving platter.
- Layer the fries with cheese curds, letting them melt a little.
- Pour hot gravy over the fries and cheese.
- Top with a cooked egg, chopped green onions, and drizzle with hot sauce if you want.
- Serve right away for a delicious breakfast treat!
Tips & Tricks
Perfecting the Fries
To get crispy fries, cut your russet potatoes evenly. This helps them cook at the same rate. Toss them well with vegetable oil, salt, and pepper. Spread them on a baking sheet in a single layer. Bake at 425°F for about 30-35 minutes. Flipping the fries halfway through is a must. This step makes sure all sides get golden and crisp.
Egg Cooking Methods
When cooking eggs, I love frying or poaching them. For fried eggs, heat oil in a pan. Crack the egg gently and cook until the edges are crispy. For poached eggs, bring water to a simmer. Add a splash of vinegar for better results. Cook the egg for about 3-4 minutes for runny yolks. Keep an eye on them to avoid overcooking.
Gravy Enhancements
Gravy can elevate your breakfast poutine. For a meaty flavor, add cooked and crumbled sausage to the gravy. This makes it rich and hearty. If you want a vegetarian option, use mushroom or vegetable gravy. Both options taste great and suit different diets. Experiment with herbs like thyme or rosemary for added depth.
Pro Tips
- Choose the Right Potatoes: For the best fries, stick with russet potatoes as they have a high starch content, resulting in a crispy exterior and fluffy interior.
- Seasoning is Key: Don’t be shy with the salt and pepper on your fries before baking; this enhances flavor and ensures a tasty foundation for your poutine.
- Perfect Eggs: For perfectly poached eggs, add a splash of vinegar to the simmering water; this helps the egg whites coagulate faster, resulting in a neater poached egg.
- Gravy Matters: If making your own gravy, consider adding herbs like thyme or rosemary for an extra layer of flavor that complements the dish beautifully.
Variations
Ingredient Swaps
You can change up the toppings to fit your taste. Instead of cheese curds, try shredded cheddar or mozzarella. Both melt well and add flavor. You can also use crispy bacon, mushrooms, or avocado for different textures. Each swap brings a new twist to your breakfast poutine.
Dietary Modifications
If you want a vegetarian version, skip the sausage. Replace regular gravy with a tasty mushroom gravy for a rich flavor. You can use vegetable broth with cornstarch for a gluten-free option. These changes make your breakfast poutine fit various diets while still being delicious.
Serving Suggestions
For a fun brunch, serve breakfast poutine with fresh fruit or a light salad. Pair it with coffee or fresh juice for a refreshing drink. You can also set out toppings like hot sauce and extra green onions. This way, everyone can customize their plate just how they like it.
Storage Info
Storing Leftovers
To store your Ultimate Breakfast Poutine, let it cool first. Place it in an airtight container. This helps keep the flavors fresh. You can store it in the fridge for up to three days. If you want to keep it longer, freeze it for up to a month. Just remember that freezing may change the texture a bit.
Reheating Tips
When it comes to reheating, the oven works best. Preheat it to 350°F (175°C). Spread the fries on a baking sheet. Heat for about 10-15 minutes. This method keeps the fries crispy.
Avoid using the microwave for reheating fries. It can make them soggy. If you must use the microwave, reheat in short bursts. Check every 30 seconds. For the gravy, you can heat it in a saucepan over low heat. Stir it often to avoid burning. Enjoy your poutine just like it was freshly made!
FAQs
What is Ultimate Breakfast Poutine?
Ultimate Breakfast Poutine is a delicious twist on a classic dish. It combines crispy fries, cheese curds, gravy, and eggs. This dish comes from Canada, where poutine first gained fame. The warm gravy melts the cheese, creating a rich flavor. You can add sausage for extra taste, making it a hearty meal.
Can I make this recipe ahead of time?
Yes, you can prep parts of this dish ahead of time. You can cut the potatoes and keep them in water. This prevents browning. Cook the fries and gravy on the day you plan to serve. For storage, place leftovers in an airtight container. They can stay fresh in the fridge for up to three days.
Where can I find Ultimate Breakfast Poutine?
You can find Ultimate Breakfast Poutine at many brunch spots and food trucks. Look for places that focus on comfort food. Some popular chains also serve their versions of breakfast poutine. Check local menus or foodie blogs for recommendations near you. This dish is becoming a favorite in many areas.
You learned how to make delicious Ultimate Breakfast Poutine. We covered the key ingredients, from russet potatoes to cheese curds. I shared step-by-step instructions for cooking crispy fries and perfect eggs. You now have tips for customizing flavors and storing leftovers.
Enjoy this dish for breakfast or brunch. Try different toppings and pair it with your favorite sides. Make your own version and share it with friends! Enjoy the mix of flavors that this comforting meal brings.
