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To make Apple Chicken Chili, here’s what you need: - 1 lb ground chicken - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium apples, peeled and diced - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (14.5 oz) diced tomatoes (with juices) - 2 cups chicken broth - 1 tablespoon apple cider vinegar - 2 teaspoons chili powder - 1 teaspoon cumin - 1/2 teaspoon cinnamon - Salt and pepper to taste - 2 tablespoons olive oil - Fresh cilantro or parsley for garnish Using fresh ingredients can enhance the flavor of your chili. Fresh onions, garlic, and apples add a crisp taste. You can also use canned ingredients for quick prep. Canned beans and tomatoes are convenient and save time. When using canned goods, look for low-sodium options to keep it healthy. The type of apple you choose matters. I suggest using Granny Smith or Honeycrisp apples. Granny Smith brings a tart flavor that works well in savory dishes. Honeycrisp adds a sweet and juicy touch, balancing the chili's heat. Feel free to mix both for a complex taste. {{ingredient_image_1}} To start, gather all your ingredients. You need: - 1 lb ground chicken - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium apples, peeled and diced - 1 can (15 oz) kidney beans, drained - 1 can (14.5 oz) diced tomatoes - 2 cups chicken broth - 1 tablespoon apple cider vinegar - 2 teaspoons chili powder - 1 teaspoon cumin - 1/2 teaspoon cinnamon - Salt and pepper to taste - 2 tablespoons olive oil - Fresh cilantro or parsley for garnish Dice the onion and mince the garlic. Peel and dice the apples. Rinse the beans in water. This prep makes cooking easier. Heat olive oil in a large pot over medium heat. Add the diced onion and cook for about 5 minutes. The onion should be soft and clear. Add the minced garlic and cook for 1 more minute. Next, raise the heat to medium-high. Add the ground chicken to the pot. Break it apart with a wooden spoon as it cooks for about 5-7 minutes. Make sure the chicken is no longer pink. Now, stir in the diced apples, chili powder, cumin, cinnamon, salt, and pepper. Cook for another 3 minutes. The apples will soften and mix well with the spices. Pour in the diced tomatoes, kidney beans, chicken broth, and apple cider vinegar. Stir everything together. Bring the mixture to a simmer, then reduce the heat. Cook uncovered for 20-25 minutes. Stir occasionally. This helps the chili thicken. Check the chili's thickness after 20 minutes. If you want it thicker, let it cook longer. Stir and taste. Adjust with more salt or pepper if needed. Cooking times may vary based on your stove and pot size. Keep an eye on it to get the best flavor. To make Apple Chicken Chili really pop, focus on the spices. Use fresh ground spices when possible. They add a great aroma. Toast the spices in the pot before adding other ingredients. This brings out their true flavors. Also, consider adding a splash of lime juice before serving. It brightens the whole dish. One big mistake is overcooking the apples. They should stay soft but not mushy. Add them at the right time to keep some texture. Another common error is not tasting as you cook. Adjust the seasoning to fit your taste. Lastly, don't skip the garnishes. Fresh herbs make a big difference. Use a heavy pot, like a Dutch oven, for even cooking. A good wooden spoon helps break up the chicken well. I also recommend a sharp knife for dicing the apples and onions. Keep a can opener handy for the beans and tomatoes. A measuring spoon ensures you get the spices just right. Pro Tips Use Fresh Apples: For the best flavor, opt for fresh, crisp apples like Granny Smith or Honeycrisp. They add a delightful sweetness and texture to the chili. Adjust Spice Levels: If you prefer a spicier chili, consider adding diced jalapeños or a pinch of cayenne pepper for an extra kick. Let It Sit: Allow the chili to sit for a few minutes after cooking. This helps the flavors meld together, resulting in a more robust taste. Garnish Creatively: Elevate your presentation by garnishing with not only cilantro or parsley but also a dollop of sour cream or Greek yogurt for creaminess. {{image_2}} You can make this chili vegetarian or vegan by swapping the ground chicken. Use 1 cup of cooked lentils or 1 can of black beans. These options add protein and heartiness. Replace the chicken broth with vegetable broth. This keeps the flavor rich while making it plant-based. If you like heat, add more chili powder or a diced jalapeño. You can also use cayenne pepper. Start with a small amount and taste as you go. This way, you can find your perfect spice level. If you prefer milder chili, remove the chili powder altogether. Feel free to mix and match ingredients. Use different beans, like pinto or black beans. You can also try other apple types, like Fuji or Braeburn. If you don't have kidney beans, chickpeas work well too. The goal is to keep it tasty while using what you have on hand. You can store leftover Apple Chicken Chili in an airtight container. Make sure to cool it first. Place the lid on tightly. Store it in the fridge for up to three days. This keeps the flavors fresh. To freeze your chili, use a freezer-safe container. Leave some space at the top for expansion. Seal it well to prevent freezer burn. The chili can last up to three months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight. Reheat the chili on the stove or microwave. For the stovetop, heat over medium until hot, stirring often. If you use a microwave, place it in a microwave-safe bowl. Heat in short bursts, stirring in between. Add a splash of chicken broth if it seems too thick. Enjoy it warm! Apple Chicken Chili is tasty and healthy. One serving has about 300 calories. It has 25g of protein, 10g of carbs, and 15g of fat. The dish is rich in vitamins from apples and beans. Each bowl serves as a good source of fiber too. Yes, you can make Apple Chicken Chili in a slow cooker. Start by browning the ground chicken in a pan. Then, add all the ingredients to your slow cooker. Set it on low for 6-8 hours or high for 3-4 hours. This method makes the flavors blend well. To make more servings, double or triple the recipe. Use 2 lbs of ground chicken and add more beans and tomatoes. Adjust spices carefully; taste as you go. This way, you keep the great flavor while serving more people. You now have a complete guide to making Apple Chicken Chili. We covered ingredients, steps, and tips to enhance flavor. You learned about ingredient options, cooking techniques, and how to store leftovers. In summary, this chili is easy to customize, ensuring everyone can enjoy it. So, grab your ingredients and start cooking today for a warm, delicious meal!

Apple Chicken Chili

A hearty and flavorful chili featuring ground chicken, apples, and spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium apples, peeled and diced (such as Granny Smith or Honeycrisp)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 2 cups chicken broth
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh cilantro or parsley

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add the diced onions and cook until translucent, about 5 minutes.
  • Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
  • Increase the heat to medium-high and add the ground chicken. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
  • Stir in the diced apples, chili powder, cumin, cinnamon, salt, and pepper. Cook for another 3 minutes until the apples start to soften.
  • Pour in the diced tomatoes, kidney beans, chicken broth, and apple cider vinegar. Stir to combine all the ingredients.
  • Bring the mixture to a simmer, then lower the heat and let it cook uncovered for 20-25 minutes, stirring occasionally, until the chili thickens to your desired consistency.
  • Taste and adjust seasoning with additional salt and pepper if necessary.

Notes

Serve the chili in warm bowls, garnished with fresh cilantro or parsley and a slice of apple on the side for added flair.
Keyword apple, chicken, chili, healthy