Chocolate-Covered Peppermint Patties

$- 2 cups powdered sugar - 1/2 cup sweetened condensed milk - 1 tablespoon peppermint extract - 2 cups dark chocolate chips - 1 tablespoon coconut oil Powdered sugar brings sweetness and a smooth texture to the filling. Sweetened condensed milk adds creaminess and helps bind the ingredients. The peppermint extract gives that fresh, minty flavor we love. Dark chocolate chips are key for a rich chocolate coating. Coconut oil helps the chocolate melt smoothly and adds a nice sheen. If you need a dairy-free option, use coconut condensed milk instead of sweetened condensed milk. You can swap dark chocolate chips for semi-sweet or dairy-free chocolate chips. For a nut-free version, ensure your chocolate is nut-free, as some brands may contain traces. Always check labels for allergens to stay safe. {{ingredient_image_1}} To make peppermint patties, start by mixing the sugar and milk. In a bowl, combine 2 cups of powdered sugar with 1/2 cup of sweetened condensed milk. Stir until the mix is smooth. Next, add 1 tablespoon of peppermint extract and mix it well. This will give your patties that fresh peppermint flavor. Chill the mixture in the refrigerator for about 30 minutes. This chilling makes the dough easier to shape. After chilling, it’s time to shape the patties. Use a small cookie scoop to take out the mixture. Roll it into balls about 1 inch wide. Press each ball to flatten it slightly. This creates the patty shape. Place the patties on a parchment-lined baking sheet. Return them to the fridge for another 15 to 20 minutes. Chilling again helps the patties hold their shape when you dip them in chocolate. While the patties chill, melt the chocolate. In a microwave-safe bowl, combine 2 cups of dark chocolate chips with 1 tablespoon of coconut oil. Heat the bowl in the microwave for 30 seconds. Stir the chocolate, then heat again for another 30 seconds if needed. Keep doing this until the chocolate is smooth. This method prevents burning the chocolate. Once melted, it’s ready for dipping! Grab the chilled patties and coat them in the melted chocolate. Let any extra chocolate drip off before placing them back on the baking sheet. To get the best texture for your peppermint patties, use cold ingredients. Start with chilled sweetened condensed milk. This helps the mixture blend smoothly. When you mix the powdered sugar, do it slowly. This prevents clumps and gives a nice, soft texture. After you shape the patties, chill them again. This makes them firm and easy to coat in chocolate. Store your peppermint patties in an airtight container. They stay fresh for up to a week. Place parchment paper between layers to avoid sticking. If you want to freeze them, do so after they have set. Use a freezer-safe container. They can last up to three months. Just thaw them in the fridge when you are ready to enjoy. The key to a good chocolate coating is melting slowly. Use a microwave-safe bowl. Heat the chocolate chips and coconut oil in short bursts. Stir between each burst until smooth. Dip each patty fully in the chocolate. Let excess chocolate drip off before placing them back on the baking sheet. For a fancy touch, drizzle extra chocolate on top after they set. Pro Tips Chilling is Key: Make sure to chill your peppermint mixture thoroughly. This helps the patties hold their shape when being dipped in chocolate. Quality Chocolate Matters: Use high-quality dark chocolate for coating. It melts smoothly and provides a rich flavor that complements the mint perfectly. Experiment with Flavors: Feel free to add a hint of vanilla or a touch of sea salt to the chocolate for an extra layer of flavor. Storage Tips: Store your chocolate-covered patties in an airtight container in the refrigerator to keep them fresh and prevent the chocolate from becoming dull. {{image_2}} You can change the flavor of your peppermint patties easily. While mint is classic, you can try orange. Just swap the peppermint extract for orange extract. This gives a fresh, citrus twist. You can also mix in a few drops of almond extract for a nutty taste. Another fun idea is to add a bit of cinnamon for warmth. Each flavor brings a new twist to the treat. Want a healthier version? You can use a few swaps. Instead of powdered sugar, try using coconut sugar. It adds a nice caramel flavor and is less processed. For the sweetened condensed milk, use almond milk mixed with a bit of maple syrup. This option cuts down on sugar and adds flavor. You can also swap dark chocolate for dark chocolate with less sugar. These small changes make a big difference in nutrition. The chocolate you use can change the taste of your patties. Dark chocolate is rich and bold, but you can also try milk chocolate. Milk chocolate will make the patties sweeter and creamier. For a fun twist, use white chocolate. It adds a sweet, buttery flavor. You might even mix different chocolates together. This lets you create layers of flavor. Remember, the chocolate should always be smooth for the best coating. To keep your peppermint patties fresh, store them in an airtight container. This prevents moisture from ruining their texture. Place a layer of parchment paper between layers of patties. This keeps them from sticking together. Store them in a cool, dark place, like a pantry or cupboard. If you live in a warm area, the fridge is a better option. When stored properly, peppermint patties last about two weeks. Check for any changes in texture or smell. If they feel sticky or have an off smell, it’s time to toss them. The chocolate may also appear dull, which can mean they are past their prime. Freezing peppermint patties is easy! Just place them in a single layer on a baking sheet. Freeze them until solid, then transfer to a freezer-safe container. They can last up to three months in the freezer. To thaw, move them to the fridge for a few hours. Avoid thawing at room temperature, as it can cause them to become sticky. Enjoy your homemade treats even longer! Peppermint patties are made of a few simple ingredients. You need: - 2 cups powdered sugar - 1/2 cup sweetened condensed milk - 1 tablespoon peppermint extract - 2 cups dark chocolate chips - 1 tablespoon coconut oil These ingredients create a creamy mint center and a delicious chocolate coating. The sweetened condensed milk gives the patties a soft texture. The peppermint extract provides that cool, refreshing flavor we love. You can make peppermint patties without chocolate by skipping the chocolate coating. Instead, shape the mint mixture into patties and let them chill. Dust them lightly with powdered sugar or coat them with crushed nuts. You can also dip them in white chocolate for a different taste. You can buy peppermint patties at most grocery stores. Look in the candy aisle or snack section. Many stores carry popular brands like York. You can also find them online, making them easy to order. Specialty candy shops might have unique flavors too. In this blog post, we explored the key ingredients needed for peppermint patties, the step-by-step process to make them, and helpful tips for achieving the best result. We discussed flavor variations, ingredient swaps, and proper storage to ensure freshness. Remember, you can get creative with flavors and techniques. Making peppermint patties can be fun and rewarding. Enjoy the process, and share your results with friends and family for even more joy!$

Chocolate-Covered Peppermint Patties

Delicious homemade peppermint patties coated in rich dark chocolate.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups powdered sugar
0.5 cups sweetened condensed milk
1 tablespoon peppermint extract
2 cups dark chocolate chips
1 tablespoon coconut oil

Instructions

In a mixing bowl, combine the powdered sugar and sweetened condensed milk until smooth and well blended.
Add the peppermint extract, mixing well until the flavor is thoroughly incorporated.
Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
Once chilled, use a small cookie scoop to portion out the mixture and roll it into small balls, approximately 1 inch in diameter.
Flatten each ball slightly to form a patty shape, then place them on a parchment-lined baking sheet.
Return the patties to the refrigerator for another 15-20 minutes to firm up.
While the patties are cooling, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, heating for 30 seconds at a time, stirring in between, until completely melted and smooth.
Remove the patties from the refrigerator. Dip each patty into the melted chocolate, ensuring it is fully coated, and then place it back on the lined baking sheet.
Repeat the coating process for all patties, allowing any excess chocolate to drip off.
Place the chocolate-covered patties in the refrigerator for about 30 minutes or until the chocolate has completely set.

Notes

Arrange the chocolate-covered patties on a decorative plate, and drizzle some extra melted chocolate over the top for an elegant finishing touch. Garnish with crushed peppermint candies for added flair!

Keyword candy, chocolate, peppermint