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To start, you'll need the dry ingredients that give these whoopie pies their warm spice. Gather the following: - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt These spices create that classic gingerbread flavor. The baking soda helps the cookies rise. Next, we mix in the wet ingredients. These will make the cookies soft and moist. Here's what you need: - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1 large egg - 1/2 cup molasses - 1 teaspoon vanilla extract The butter and brown sugar blend together to create a rich base. Molasses adds depth to the flavor. Finally, let's not forget the fluffy filling! This will make your whoopie pies extra special. You'll need: - 8 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract This filling is sweet and creamy. The cream cheese gives it a nice tang that balances the sweet cookies. Using these ingredients, you’ll create irresistible holiday treats that everyone will love! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Line two baking sheets with parchment paper. This helps with easy clean-up. - In a medium bowl, mix together the dry ingredients. - You will need flour, baking soda, ginger, cinnamon, nutmeg, and salt. - In a large bowl, cream the softened butter and brown sugar together. - Beat until it looks light and fluffy. - Add the egg to the mix. Then, add molasses and vanilla. Stir until everything blends well. - Gradually mix the dry ingredients into the wet ingredients. - Be careful not to over-mix; just combine until you see no flour. - Use a spoon to drop tablespoon-sized mounds of dough on the baking sheets. - Leave space between each mound. They will spread when baking. - Bake for 10-12 minutes. The edges should be firm, and the centers should feel soft. - After baking, let them cool for 5 minutes on the sheets. Then, transfer to a wire rack to cool completely. To get the right texture, use softened butter. It should feel like a cloud. If it’s too hard, the cookies won’t mix well. Cream the butter and brown sugar together until fluffy. This helps add air to the dough. Mix the dry ingredients well, but don’t over-mix the batter. This keeps the cookies soft. For a smooth filling, make sure the cream cheese is very soft. Beat the cream cheese and butter well until creamy. Gradually add powdered sugar to avoid lumps. If the filling is too sweet, add a pinch of salt. This balances the flavors just right. You can also adjust sweetness by adding more or less sugar based on your taste. A light dusting of powdered sugar makes the whoopie pies look festive. Use a fine mesh sieve to sprinkle the sugar evenly. This adds a nice touch for holiday gatherings. Serve them on a bright platter or cake stand. They will look great at any party! Pro Tips Chill the Dough: For better shaping and to prevent spreading, chill the batter in the refrigerator for about 30 minutes before baking. Uniform Size: Use a cookie scoop to ensure each whoopie pie is the same size, resulting in evenly matched pairs for filling. Room Temperature Ingredients: Make sure your cream cheese and butter are at room temperature for a smooth, creamy filling that blends easily. Flavor Variations: Experiment with add-ins like chocolate chips or chopped nuts in the batter for an extra flavor twist! {{image_2}} You can change up the flavor of your whoopie pies for fun. Try making Pumpkin Spice Whoopie Pies. For these, swap out some molasses for pumpkin puree. Add pumpkin spice to the mix. This twist makes a cozy treat for fall. Another great option is Chocolate Gingerbread Whoopie Pies. Just add cocoa powder to the dry mix. This adds a rich taste that pairs well with the gingerbread. You’ll love the mix of chocolate and spices. If you want to switch the filling, consider using marshmallow fluff. It adds a light and sweet touch. Just spread it between the cookies like you would with cream cheese. Another idea is to use specialty flavored cream cheese. You can add things like orange zest or maple syrup for a fun twist. These options add depth and keep things exciting. For those needing gluten-free options, use a gluten-free flour blend. Make sure the blend has xanthan gum for good texture. This way, everyone can enjoy your whoopie pies. If you want a vegan version, swap the butter for coconut oil. Use a flax egg instead of a regular egg. You can also use a plant-based cream cheese for the filling. These changes let you enjoy whoopie pies without animal products. To keep your gingerbread whoopie pies fresh at room temperature, place them in an airtight container. Line the container with parchment paper to avoid sticking. These pies stay soft for about three days. Keep them in a cool, dry spot, away from heat or direct sunlight. If you want to save some whoopie pies for later, freezing is a great option. First, freeze the pies without filling for about an hour. Then, wrap each pie in plastic wrap and place them in a freezer bag. For the filling, store it in a separate airtight container. You can freeze the filling for up to three months. Just remember to thaw it in the fridge before using it again. To refresh your whoopie pies, you can microwave them for about 10-15 seconds. This will warm them up and make them soft again. If you prefer, you can also put them in the oven at 350°F (175°C) for about five minutes. This will help bring back that fresh-baked taste. Enjoy them warm, and they’ll taste just like they came out of the oven! Whoopie pies are a classic treat. They likely began in New England. Some say they came from the Amish in Pennsylvania. Others believe they started in Maine. These sweet pies are made of two soft cookies with cream filling. People love them for their tasty flavors and fun shape. Yes, you can make these gingerbread whoopie pies ahead of time! Bake the cookies and cool them first. Store them in an airtight container. You can also make the cream cheese filling ahead. Just keep it in the fridge. Assemble the pies on the day you want to serve them. This will keep them fresh and tasty. To adjust the sweetness of the cream cheese filling, you can add or reduce powdered sugar. Start with less sugar and taste it. If you want it sweeter, add more sugar a little at a time. You can also add a pinch of salt. This will balance the sweetness and make it taste better. Common mistakes include overmixing the batter and not spacing the cookies. Overmixing can make the cookies dense. Be sure to mix just until combined. Also, leave enough space between the mounds on the baking sheet. They spread when baking, so give them room. Lastly, let them cool before adding the filling for best results. This blog post covered the key ingredients and steps for making tasty gingerbread whoopie pies. We explored both dry and wet ingredients, including a creamy filling. I shared tips for perfect texture and ways to customize your pies with different flavors. Remember, making whoopie pies can be fun and creative. Follow the instructions, and enjoy baking. Whether you serve them at a party or keep them for yourself, these treats will surely please. Happy baking!

Gingerbread Whoopie Pies

Delicious gingerbread cookies filled with creamy cream cheese filling, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 0.5 cup molasses
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 0.25 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt; set aside.
  • In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  • Beat in the egg, then add the molasses and vanilla extract, mixing until well combined.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  • Drop tablespoon-sized mounds of batter onto the prepared baking sheets, leaving space between each mound as they will spread while baking.
  • Bake for 10-12 minutes, or until the edges are firm and the centers are slightly soft. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  • While the whoopie pies cool, prepare the cream cheese filling. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract, continuing to beat until well blended and fluffy.
  • Once the whoopie pies are completely cool, pair them into matching sizes, and spread a generous amount of cream cheese filling on the flat side of one cookie before gently pressing the matching cookie on top.
  • Repeat with the remaining cookies until all are filled.

Notes

Dust the assembled whoopie pies with a light sprinkle of powdered sugar and serve them on a festive platter.
Keyword gingerbread, holiday cookies, whoopie pies