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To make your Homemade McGriddles, gather these key ingredients: - 2 cups all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 8 breakfast sausage patties - 4 slices cheddar cheese - Maple syrup for drizzling These ingredients create the perfect base for your tasty breakfast sandwich. You can customize your McGriddles to suit your taste. Here are some fun options: - Different cheeses like pepper jack or gouda - Turkey or veggie sausage for lighter choices - Blueberries or chocolate chips in the pancake batter - A sprinkle of cinnamon for a warm flavor Feel free to mix and match to find your favorite combo! To keep your McGriddles fresh and tasty, follow these tips: - Use fresh, high-quality ingredients for the best flavor. - Make sure your baking powder is fresh. Old baking powder can affect rise. - Store ingredients like flour in a cool, dry place to maintain freshness. - If you make extra, serve them right away or store them properly to keep them delicious. These small steps can elevate your homemade breakfast experience! {{ingredient_image_1}} Start by grabbing a large mixing bowl. In it, whisk together 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix is key for your pancakes. In another bowl, combine 1 cup of milk, 2 large eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir well until mixed. Next, pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. Now it’s time to cook the pancakes. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake. Cook four pancakes at a time. Watch for bubbles forming on the surface, which takes about 2-3 minutes. Once the edges look set, flip the pancakes. Cook for another 1-2 minutes until golden brown. Remove them from the skillet and repeat with the rest of your batter. In the same skillet, add the breakfast sausage patties. Cook them for about 3-4 minutes per side until they are browned and cooked through. Now, let’s assemble your McGriddles. Place one pancake on a plate. Add a sausage patty on top, followed by a slice of cheddar cheese. Finish with another pancake on top. Drizzle with maple syrup before adding that final pancake. For extra sweetness, brush the pancakes lightly with syrup before stacking. Enjoy your homemade delight! To get fluffy pancakes, do not overmix the batter. Mix it until just combined. A few lumps are okay! This helps keep the pancakes light. Also, use a hot skillet. If it’s too cool, the pancakes will not puff up. When cooking sausage patties, use medium heat. This helps them cook evenly. Flip them when they are brown on one side. They need about 3-4 minutes per side. If you want extra flavor, add a dash of pepper or garlic powder. To drizzle maple syrup perfectly, use a spoon or a squeeze bottle. This gives you control over the amount. Drizzle just before serving for the best taste. For a fun twist, brush the syrup on the pancakes before stacking. This adds a sweet touch throughout! Pro Tips Use Fresh Ingredients: Always opt for fresh sausage and dairy products to enhance the flavor of your McGriddles. Perfect Pancake Size: Use a measuring cup to ensure uniform pancake sizes for even cooking and easy stacking. Customize Your Flavors: Feel free to add spices like cinnamon or nutmeg to the pancake batter for an extra flavor kick. Keep Everything Warm: As you cook, place finished pancakes in a warm oven to keep them hot while you prepare the rest. {{image_2}} You can mix up the cheese in your McGriddles to match your taste. Cheddar cheese is great, but try using pepper jack for a spicy kick. Swiss cheese adds a nice, creamy flavor. You could even use cream cheese for a rich, smooth filling. Just pick your favorite cheese, and it will make your breakfast special. While sausage patties are tasty, you can use other proteins too. Bacon is a fantastic choice for a smoky flavor. Turkey sausage or plant-based sausage offer lighter options. If you want something unique, try scrambled eggs or even a slice of ham. These swaps keep your McGriddles fresh and fun. Adding flavor to your pancakes makes them even better. You can mix in cinnamon or nutmeg for warmth. For a fruity twist, add mashed bananas or blueberries to the batter. A splash of almond extract gives a nice surprise. These flavors will make your homemade McGriddles stand out and taste amazing. To store leftover McGriddles, let them cool first. Then, place them in a clean, airtight container. Keep the container in the fridge for up to three days. Make sure to separate layers with parchment paper to prevent sticking. This keeps them fresh and tasty for later. You can freeze McGriddles for longer storage. Wrap each one in plastic wrap, then place them in a freezer bag. They can stay in the freezer for up to two months. When you’re ready to eat, thaw them in the fridge overnight. To reheat, pop them in the microwave for about one minute. You can also warm them in a toaster oven for a crispy finish. Use airtight containers for best results. Glass containers work well because they don’t retain odors. If you prefer plastic, choose BPA-free options. For freezing, heavy-duty freezer bags are great. They help prevent freezer burn and keep your McGriddles tasting fresh. Yes, you can make these pancakes gluten-free. Use a gluten-free flour blend. This blend usually works well in pancakes. Follow the same steps as in the regular recipe. The texture may change slightly, but they will still taste great. To keep your McGriddles warm, use an oven. Set it to low heat, around 200°F (93°C). Place the finished McGriddles on a baking sheet in the oven. Cover them with foil to retain heat. This way, your guests can enjoy warm McGriddles. Several sides pair nicely with McGriddles. Here are a few tasty options: - Fresh fruit salad - Crispy hash browns - Yogurt with granola - Scrambled eggs - Breakfast potatoes These sides add variety and color to your brunch table. You’ve learned about the key ingredients for making delicious McGriddles. We discussed how to prepare the batter and cook the pancakes and sausage patties. You can customize your dish with optional ingredients and explore fresh ideas for flavor and texture. Don’t forget storage tips for leftovers and how to keep your McGriddles warm. Enjoy experimenting with variations and sides. Now, go create your perfect homemade treat. You will love the result!

Homemade McGriddles Delight

Delicious homemade McGriddles with pancakes, sausage, and cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 0.25 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 8 pieces breakfast sausage patties
  • 4 slices cheddar cheese
  • 1 serving maple syrup for drizzling

Instructions
 

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  • Pour about 1/4 cup of batter onto the skillet for each pancake, making 4 pancakes at a time. Cook until edges look set and bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for another 1-2 minutes until golden brown. Remove and repeat with the remaining batter.
  • In the same skillet, cook the sausage patties until browned and cooked through, about 3-4 minutes per side.
  • Assemble the McGriddles: place one pancake on a plate, add a sausage patty, top with a slice of cheddar cheese, and then place another pancake on top. Drizzle with maple syrup before adding the top pancake.
  • For extra sweetness, you can lightly brush the pancakes with maple syrup before stacking.

Notes

Serve each McGriddle on individual plates, drizzled with extra maple syrup and a side of fresh fruit to add color.
Keyword breakfast, cheddar cheese, maple syrup, pancakes, sausage