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- 2 cups white chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 teaspoon almond extract - 1/4 teaspoon salt - 1/2 cup crushed sugar cookies - 1/4 cup colorful sprinkles - 1/2 cup white frosting For the best fudge, measure your ingredients carefully. Use standard measuring cups and spoons. Pack the sugar cookie crumbs lightly to avoid clumps. The white chocolate chips should be leveled off for accuracy. I recommend using Ghirardelli or Nestlé white chocolate chips. These brands melt smoothly and taste great. For sweetened condensed milk, Carnation works well. It has a creamy texture that enhances the fudge. For sprinkles, try Wilton or Funfetti for bright colors and fun shapes. {{ingredient_image_1}} To start, gather all your ingredients. You will need: - 2 cups white chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 teaspoon almond extract - 1/4 teaspoon salt - 1/2 cup crushed sugar cookies - 1/4 cup colorful sprinkles - 1/2 cup white frosting Next, line an 8-inch square baking pan with parchment paper. Make sure to leave some paper over the edges. This makes it easy to lift the fudge out later. Now, heat a medium saucepan over low heat. Add the white chocolate chips and sweetened condensed milk. Stir the mixture constantly until it melts. You want it to be smooth, so keep stirring! Once melted, take the pan off the heat. Stir in the vanilla extract, almond extract, and salt. Mix well to combine all the flavors. Gently fold in the crushed sugar cookies and colorful sprinkles. Save a small handful of sprinkles for later. Pour the mixture into your prepared baking pan. Use a spatula to spread it evenly and smooth the top. To make the topping, warm the white frosting in the microwave for 10-15 seconds. It should be pourable. Drizzle this frosting over the fudge. Use a knife to create swirls if you want. Finally, sprinkle the reserved sprinkles on top for a festive look. Chill the fudge in the fridge for at least 2 hours. After it sets, lift it out using the parchment paper. Cut it into squares and enjoy! To get the best fudge, use low heat. This helps the chocolate melt slowly. Stir often to keep it smooth. If your fudge seems too thick, add a tiny bit more sweetened condensed milk. This little trick helps keep it creamy. Make sure to fold in the crushed sugar cookies gently. You want them mixed, but not crushed into tiny bits. One big mistake is cooking the fudge too fast. High heat can burn the chocolate. Always use low heat for melting. Another mistake is not measuring the ingredients correctly. Too much or too little can change the texture. Lastly, don’t skip the fridge time. Letting the fudge chill helps it set properly. If you rush this step, it may not hold its shape. Make your fudge festive! After drizzling the white frosting, use a knife to swirl it. This gives a fun look. Sprinkle the reserved colorful sprinkles on top for extra cheer. You can also cut the fudge into fun shapes with cookie cutters. Place the pieces in a festive box or on a bright plate. This makes a great gift or holiday treat for friends. Pro Tips Use Quality Chocolate: Opt for high-quality white chocolate chips for the best flavor and smooth texture in your fudge. Chill the Fudge: Allow the fudge to chill completely in the refrigerator to ensure it sets properly and achieves the right consistency. Decorate Creatively: Feel free to get creative with toppings; try crushed candy canes or festive nuts for added texture and flavor. Storage Tips: Store the fudge in an airtight container in the refrigerator for up to two weeks to maintain freshness. {{image_2}} You can add fun flavors to your fudge. Peppermint is a great choice. Just mix in a few drops of peppermint extract. For a chocolate twist, swap half the white chocolate with milk chocolate chips. This adds depth and richness to your fudge. You can also try adding a splash of orange extract for a citrus flair. This small change can make your fudge stand out. If you need dairy-free options, use dairy-free chocolate chips and coconut milk. This works well and keeps the fudge creamy. For nut allergies, skip the almond extract. You can replace it with more vanilla extract. This way, everyone can enjoy your fudge without worry. To make your fudge even more festive, think about adding seasonal colors. Use red and green sprinkles to create a holiday vibe. You can also fold in mini marshmallows or dried cranberries for extra texture. These add-ins not only taste great but also make your fudge look beautiful. Your friends and family will love the extra effort! To keep your fudge fresh, place it in an airtight container. Make sure the fudge is cool before you store it. This helps prevent moisture from forming. If you cut the fudge into squares, separate layers with parchment paper. This keeps them from sticking together. You can enjoy your leftovers for up to two weeks if stored correctly. For the best freshness, use glass or plastic containers with tight lids. These types of containers keep air out and help maintain the fudge's texture. If you have a lot of fudge, a larger container works well. Just ensure it seals tightly. Avoid using metal containers, as they can affect the taste of the fudge. Freezing is a great option for long-term storage. First, wrap the fudge tightly in plastic wrap. Then, place it in a freezer-safe bag or container. Label the bag with the date. You can freeze fudge for up to three months. When you are ready to eat it, thaw in the fridge overnight. This keeps the fudge soft and tasty. Yes, you can use milk chocolate chips. This change will give the fudge a richer taste. However, it might alter the color and sweetness. White chocolate has a creamy, sweet flavor, while milk chocolate adds a deeper chocolate flavor. If you prefer a classic taste, stick with white chocolate. Sugar cookie fudge lasts about 1 to 2 weeks when stored properly. Keep it in an airtight container. This helps to keep the fudge fresh and tasty. If you notice any changes in texture or smell, it’s best to discard it. Absolutely! Making sugar cookie fudge ahead of time is a great idea. You can prepare it up to a week in advance. Just store it in the fridge to keep it fresh. This way, you can enjoy more time with family during the holidays. Making fudge is simple and fun. We covered key ingredients, cooking steps, and tips for a smooth texture. I shared variations to suit any taste and ideas for storage and presentation. Remember, avoid common mistakes to get the best results. Experiment with flavors and decorations to make each batch unique. Fudge can be a delightful treat for any occasion, whether it's a gift or a holiday dessert. Enjoy your fudge-making journey!

Sugar Cookie Christmas Fudge

A festive and delicious fudge made with white chocolate and crushed sugar cookies, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup crushed sugar cookies
  • 1/4 cup colorful sprinkles
  • 1/2 cup white frosting

Instructions
 

  • Line an 8-inch square baking pan with parchment paper, leaving some overhang on the edges for easy removal later.
  • In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is melted and the mixture is smooth.
  • Remove from heat and stir in the vanilla extract, almond extract, and salt until well combined.
  • Gently fold in the crushed sugar cookies and colorful sprinkles, reserving a small handful of sprinkles for topping later.
  • Pour the fudge mixture into the prepared baking pan, spreading it evenly. Use a spatula to smooth the top.
  • In a small bowl, gently warm the white frosting in the microwave for about 10-15 seconds until it’s pourable. Drizzle the frosting over the fudge and use a knife to create a marbled effect if desired.
  • Finish by sprinkling the reserved sprinkles on top for a festive touch.
  • Refrigerate for at least 2 hours or until fully set. Once set, use the parchment paper overhang to lift the fudge out of the pan and cut into squares.

Notes

For a more colorful appearance, use a variety of sprinkles.
Keyword Christmas, dessert, fudge, sugar cookies