Craving something sweet and fun? S’mores Monkey Bread is the perfect treat for everyone! This gooey dessert blends the classic flavors of s’mores into a warm pull-apart bread. With just a few simple ingredients like biscuit dough, chocolate chips, and mini marshmallows, you can create a delightful dessert that will impress your friends and family. Let’s dive in and make some magic in the kitchen!
Ingredients
To make S’mores Monkey Bread, you need a few key items. Here’s the complete list of ingredients:
– 2 cans (16 oz each) refrigerated biscuit dough
– 1 cup mini marshmallows
– 1 cup chocolate chips
– ½ cup graham cracker crumbs
– ½ cup unsalted butter, melted
– ¾ cup brown sugar
– 1 teaspoon cinnamon
– 1 teaspoon vanilla extract
– Pinch of salt
These ingredients work together to create that warm, gooey delight. The refrigerated biscuit dough serves as the base, providing a fluffy texture. Mini marshmallows and chocolate chips add sweetness and richness, while graham cracker crumbs give that classic s’mores flavor. The melted butter helps everything stick together, and brown sugar adds a lovely caramel taste. Cinnamon and vanilla extract bring warmth and depth to the dish. Salt balances the sweetness perfectly.
This recipe is easy to follow and perfect for gatherings. Grab these ingredients and let’s create something everyone will love! You can find the full recipe above to guide you through the steps.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). Grease a bundt pan well with non-stick spray or butter. This helps the monkey bread come out easily.
2. In a mixing bowl, combine ½ cup melted butter, ¾ cup brown sugar, 1 teaspoon cinnamon, and a pinch of salt. Mix well until everything is blended smoothly.
3. Open the two cans of refrigerated biscuit dough. Cut each biscuit into quarters. Then, place the quartered pieces in a separate bowl. Add ¼ cup of graham cracker crumbs to coat the dough pieces.
Layering the Monkey Bread
1. Begin layering your biscuit pieces into the greased bundt pan. Alternate layers with chocolate chips and mini marshmallows. You want to create a fun pattern as you stack them.
2. Continue this layering until all biscuit pieces are in the pan. Pour the brown sugar and butter mixture evenly over the top of the layered biscuits.
Baking Instructions
1. Place the bundt pan in the preheated oven. Bake for 30-35 minutes. The top should be golden brown, and the biscuits need to be cooked through.
2. Once baked, allow the monkey bread to cool in the pan for about 10 minutes. After cooling, carefully invert it onto a serving platter.
Enjoy the warm, gooey s’mores flavors! For the full recipe, check out the complete instructions.
Tips & Tricks
Tips for Perfecting S’mores Monkey Bread
To achieve the ideal gooey texture, follow these steps:
– Use the right biscuits. Refrigerated biscuit dough works best.
– Cut each biscuit into quarters for even cooking.
– Mix in mini marshmallows and chocolate chips well.
Even baking is key for a tasty treat. Here’s how:
– Preheat your oven to 350°F (175°C) before baking.
– Grease your bundt pan well to avoid sticking.
– Check for doneness by inserting a toothpick into the bread.
If it comes out clean, your monkey bread is ready!
Presentation Tips
For creative serving ideas, try these:
– Serve the monkey bread on a rustic wooden platter.
– Use skewers or toothpicks for easy pulling apart.
Garnishing can add flair. Consider these suggestions:
– Drizzle chocolate sauce over the top for extra sweetness.
– Sprinkle remaining graham cracker crumbs for texture.
These tips will make your S’mores Monkey Bread look as good as it tastes! For the complete recipe, check out the Full Recipe section.
Variations
Flavor Variations
You can play with flavors in your S’mores Monkey Bread. You can use different types of chocolate. Try dark chocolate or white chocolate for a twist. Each type adds a unique taste and texture.
Adding nuts can also change the game. Chopped walnuts or pecans give a nice crunch. You can even mix in different cookie flavors. Think about adding crushed Oreos or peanut butter cookies. These simple swaps can make your treat even more fun!
Dietary Modifications
If you need gluten-free options, look for gluten-free biscuit dough. Many brands offer this now. You can still enjoy the same great taste while keeping it gluten-free.
For a vegan version, substitute the butter with coconut oil or vegan butter. Use dairy-free chocolate chips and skip the mini marshmallows or use vegan ones. These changes let everyone join in on the fun. Everyone can enjoy S’mores Monkey Bread with these easy swaps!
For the full recipe, check out the detailed instructions.
Storage Info
How to Store Leftovers
To keep your S’mores Monkey Bread fresh, store it in an airtight container. Place it in the fridge for up to three days. If you want to keep it longer, you can freeze it. Wrap the monkey bread tightly in plastic wrap, then place it in a freezer bag. It can last up to three months in the freezer.
Reheating Instructions
To reheat your monkey bread, the oven works best. Preheat your oven to 350°F (175°C). Place the monkey bread in a baking dish and cover it with foil to keep it moist. Heat for about 10-15 minutes or until it is warm throughout. You can also use the microwave for quick reheating. Just warm it for 30 seconds at a time until hot. Enjoy that gooey goodness!
FAQs
Common Questions
Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Make sure to thaw it first. Cut the dough into smaller pieces as you would with refrigerated dough. This will help it bake evenly.
How do I keep the monkey bread from getting soggy?
To avoid sogginess, do not overmix the dough with the wet ingredients. Bake it until golden brown. Let it cool before serving, which helps it firm up.
What other toppings can I add?
You can add nuts like walnuts or pecans for crunch. Try using different chocolates, like white chocolate. You can also add peanut butter chips for a tasty twist.
Troubleshooting Tips
What to do if the bread doesn’t bake evenly?
If your bread doesn’t bake evenly, check your oven temperature. Use an oven thermometer to ensure it’s accurate. Rotate the bundt pan halfway through baking for even cooking.
Fixing a dry s’mores monkey bread
To fix dry monkey bread, you can drizzle some melted butter on top after baking. Add a scoop of ice cream on the side for extra moisture and flavor.
We’ve covered how to make delicious s’mores monkey bread from start to finish. You learned about the key ingredients, preparation steps, and helpful tips for the perfect bake. Exploring flavor variations, dietary options, and storage will help you enjoy this treat long after baking. My final thought: this dessert is fun to make and even better to eat. So gather your ingredients, get baking, and enjoy!
