Go Back
To make S'mores Monkey Bread, you need a few key items. Here's the complete list of ingredients: - 2 cans (16 oz each) refrigerated biscuit dough - 1 cup mini marshmallows - 1 cup chocolate chips - ½ cup graham cracker crumbs - ½ cup unsalted butter, melted - ¾ cup brown sugar - 1 teaspoon cinnamon - 1 teaspoon vanilla extract - Pinch of salt These ingredients work together to create that warm, gooey delight. The refrigerated biscuit dough serves as the base, providing a fluffy texture. Mini marshmallows and chocolate chips add sweetness and richness, while graham cracker crumbs give that classic s'mores flavor. The melted butter helps everything stick together, and brown sugar adds a lovely caramel taste. Cinnamon and vanilla extract bring warmth and depth to the dish. Salt balances the sweetness perfectly. This recipe is easy to follow and perfect for gatherings. Grab these ingredients and let's create something everyone will love! You can find the full recipe above to guide you through the steps. 1. Preheat your oven to 350°F (175°C). Grease a bundt pan well with non-stick spray or butter. This helps the monkey bread come out easily. 2. In a mixing bowl, combine ½ cup melted butter, ¾ cup brown sugar, 1 teaspoon cinnamon, and a pinch of salt. Mix well until everything is blended smoothly. 3. Open the two cans of refrigerated biscuit dough. Cut each biscuit into quarters. Then, place the quartered pieces in a separate bowl. Add ¼ cup of graham cracker crumbs to coat the dough pieces. 1. Begin layering your biscuit pieces into the greased bundt pan. Alternate layers with chocolate chips and mini marshmallows. You want to create a fun pattern as you stack them. 2. Continue this layering until all biscuit pieces are in the pan. Pour the brown sugar and butter mixture evenly over the top of the layered biscuits. 1. Place the bundt pan in the preheated oven. Bake for 30-35 minutes. The top should be golden brown, and the biscuits need to be cooked through. 2. Once baked, allow the monkey bread to cool in the pan for about 10 minutes. After cooling, carefully invert it onto a serving platter. Enjoy the warm, gooey s'mores flavors! For the full recipe, check out the complete instructions. To achieve the ideal gooey texture, follow these steps: - Use the right biscuits. Refrigerated biscuit dough works best. - Cut each biscuit into quarters for even cooking. - Mix in mini marshmallows and chocolate chips well. Even baking is key for a tasty treat. Here’s how: - Preheat your oven to 350°F (175°C) before baking. - Grease your bundt pan well to avoid sticking. - Check for doneness by inserting a toothpick into the bread. If it comes out clean, your monkey bread is ready! For creative serving ideas, try these: - Serve the monkey bread on a rustic wooden platter. - Use skewers or toothpicks for easy pulling apart. Garnishing can add flair. Consider these suggestions: - Drizzle chocolate sauce over the top for extra sweetness. - Sprinkle remaining graham cracker crumbs for texture. These tips will make your S'mores Monkey Bread look as good as it tastes! For the complete recipe, check out the Full Recipe section. {{image_2}} You can play with flavors in your S'mores Monkey Bread. You can use different types of chocolate. Try dark chocolate or white chocolate for a twist. Each type adds a unique taste and texture. Adding nuts can also change the game. Chopped walnuts or pecans give a nice crunch. You can even mix in different cookie flavors. Think about adding crushed Oreos or peanut butter cookies. These simple swaps can make your treat even more fun! If you need gluten-free options, look for gluten-free biscuit dough. Many brands offer this now. You can still enjoy the same great taste while keeping it gluten-free. For a vegan version, substitute the butter with coconut oil or vegan butter. Use dairy-free chocolate chips and skip the mini marshmallows or use vegan ones. These changes let everyone join in on the fun. Everyone can enjoy S'mores Monkey Bread with these easy swaps! For the full recipe, check out the detailed instructions. To keep your S'mores Monkey Bread fresh, store it in an airtight container. Place it in the fridge for up to three days. If you want to keep it longer, you can freeze it. Wrap the monkey bread tightly in plastic wrap, then place it in a freezer bag. It can last up to three months in the freezer. To reheat your monkey bread, the oven works best. Preheat your oven to 350°F (175°C). Place the monkey bread in a baking dish and cover it with foil to keep it moist. Heat for about 10-15 minutes or until it is warm throughout. You can also use the microwave for quick reheating. Just warm it for 30 seconds at a time until hot. Enjoy that gooey goodness! Can I use frozen biscuit dough? Yes, you can use frozen biscuit dough. Make sure to thaw it first. Cut the dough into smaller pieces as you would with refrigerated dough. This will help it bake evenly. How do I keep the monkey bread from getting soggy? To avoid sogginess, do not overmix the dough with the wet ingredients. Bake it until golden brown. Let it cool before serving, which helps it firm up. What other toppings can I add? You can add nuts like walnuts or pecans for crunch. Try using different chocolates, like white chocolate. You can also add peanut butter chips for a tasty twist. What to do if the bread doesn’t bake evenly? If your bread doesn’t bake evenly, check your oven temperature. Use an oven thermometer to ensure it’s accurate. Rotate the bundt pan halfway through baking for even cooking. Fixing a dry s'mores monkey bread To fix dry monkey bread, you can drizzle some melted butter on top after baking. Add a scoop of ice cream on the side for extra moisture and flavor. We’ve covered how to make delicious s'mores monkey bread from start to finish. You learned about the key ingredients, preparation steps, and helpful tips for the perfect bake. Exploring flavor variations, dietary options, and storage will help you enjoy this treat long after baking. My final thought: this dessert is fun to make and even better to eat. So gather your ingredients, get baking, and enjoy!

S'mores Monkey Bread

Indulge in the deliciousness of S'mores Monkey Bread, the ultimate gooey treat everyone will love! Combining biscuit dough, chocolate chips, and mini marshmallows, this easy recipe brings classic s'mores flavors into a warm, pull-apart delight. Perfect for parties or family gatherings, it’s a fun dessert to make together. Ready to create this mouthwatering treat? Click through to discover the full recipe and step-by-step instructions!
Print Recipe Pin Recipe

Ingredients
  

2 cans (16 oz each) refrigerated biscuit dough

1 cup mini marshmallows

1 cup chocolate chips

½ cup graham cracker crumbs

½ cup unsalted butter, melted

¾ cup brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly with non-stick cooking spray or butter.

    In a mixing bowl, combine the melted butter, brown sugar, cinnamon, and pinch of salt until well blended.

      Open the cans of biscuit dough and cut each biscuit into quarters.

        In a separate bowl, combine the quartered biscuit pieces with half of the graham cracker crumbs (¼ cup), mixing well to coat.

          Start layering the biscuit pieces into the greased bundt pan, adding layers of chocolate chips and mini marshmallows intermittently. Alternate layers until all the biscuit pieces are in the pan.

            Pour the brown sugar and butter mixture evenly over the layered biscuits.

              Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.

                Allow to cool in the pan for about 10 minutes, then carefully invert onto a serving platter.

                  While the monkey bread is still warm, sprinkle the remaining graham cracker crumbs over the top for garnish.

                    Serve warm, pulling apart pieces to enjoy that gooey s'mores goodness!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

                        - Presentation Tips: Serve the monkey bread on a rustic wooden platter. Provide skewers for guests to pull apart their desired piece, and drizzle a little chocolate sauce over the top for an extra decadent touch.