Grilled Nectarine Burrata Salad Fresh and Flavorful Dish

June 27, 2025 by Natalie

Ready to delight your taste buds? This Grilled Nectarine Burrata Salad combines sweet, smoky nectarines with creamy burrata for a dish that’s both fresh and flavorful. Perfect for summer gatherings or a quick weeknight dinner, this salad is easy to make and bursting with color. Join me as I guide you through the simple steps to create this delicious treat that will impress anyone at your table!

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Ingredients

To make a Grilled Nectarine Burrata Salad, you need fresh and simple ingredients. Here’s what you’ll need:

– 2 ripe nectarines, halved and pitted

– 8 ounces burrata cheese

– 4 cups mixed salad greens (arugula, spinach, and frisée)

– 1/4 cup pistachios, roughly chopped

– 3 tablespoons extra virgin olive oil

– 1 tablespoon balsamic glaze

– Salt and pepper to taste

– Fresh basil leaves for garnish

These ingredients come together to create a fresh and flavorful dish. The ripe nectarines add sweetness, while the burrata cheese provides creaminess. Mixed greens give it a nice crunch, and pistachios add texture. Olive oil and balsamic glaze tie it all together. You can find the complete recipe for this delightful salad below.

Step-by-Step Instructions

Preparation Overview

First, you need to preheat your grill or grill pan. Set it to medium heat. This step ensures even cooking. Next, take your ripe nectarines. Brush their cut sides with some olive oil. This helps them grill nicely.

Grilling the Nectarines

Now, place the nectarines cut side down on the grill. Grill them for about 4 to 5 minutes. You want nice grill marks and a soft texture. To check for doneness, gently press the fruit. If it gives a little, it’s ready.

Assembling the Salad

While the nectarines are grilling, arrange your mixed greens on a large platter. These greens will serve as the base of your salad. After grilling, remove the nectarines and let them cool. Slice them into wedges. Tear the burrata cheese into pieces and place it over the greens.

Next, add the grilled nectarine wedges on top. Sprinkle the chopped pistachios over everything for some crunch. Drizzle the rest of the olive oil and balsamic glaze on top. Finally, season with salt and pepper to taste. Finish with fresh basil leaves for a lovely touch. Enjoy your fresh and flavorful dish! For detailed preparation steps, check the Full Recipe.

Tips & Tricks

Best Practices for Grilling Nectarines

– Ideal ripeness and preparation: Choose ripe nectarines. They should feel soft but not mushy. Wash them well and cut them in half. Remove the pit carefully.

– Preventing sticking to the grill: Brush the grill with oil before placing nectarines. This helps them release easily when done.

Enhancing Flavor Profiles

– Suggestions for seasoning: A little salt and pepper can elevate the flavor. You might also add a pinch of chili flakes for a kick.

– Combining complementary ingredients: Mix in fresh basil and pistachios. These add crunch and a lovely herb taste.

Presentation Tips

– Arranging salad for visual appeal: Start by laying greens on a big plate. Add burrata pieces in even spaces, and then place the grilled nectarines around them.

– Using garnishes effectively: Top with pistachios and fresh basil. This gives the salad color and freshness.

These tips help you create a beautiful Grilled Nectarine Burrata Salad. For the full recipe, check the recipe section above. Enjoy your cooking!

Variations

Ingredient Substitutions

You can change the cheese in this salad. Feta or goat cheese works well. Both add a nice flavor twist. You can also swap out the nectarines. Try peaches or plums when in season. These fruits bring their own sweetness and taste.

Dietary Adjustments

If you need a gluten-free option, this salad is perfect. All the ingredients are naturally gluten-free. For a vegan version, use plant-based cheese. You can also skip the cheese. The salad will still taste fresh and bright.

Different Serving Styles

You can serve this salad in two ways. For individual servings, plate each salad separately. This makes a nice presentation for guests. If you prefer family-style, put everything on a big platter. This way, everyone can serve themselves. You can add grains like quinoa or proteins like grilled chicken. These additions make it heartier and more filling.

For the full recipe, check out the detailed steps.

Storage Information

How to Store Leftover Salad

To keep your leftover salad fresh, use airtight containers. Glass or plastic containers work well. Store in the fridge for up to two days. After this time, the greens may wilt, and the flavors may fade.

Reheating Grilled Nectarines

You can enjoy grilled nectarines cold or warm. If you prefer them warm, gently heat them in a skillet. This method keeps their texture nice. Avoid the microwave, as it can make them mushy.

Meal Prep Options

You can prep ingredients ahead of time. Slice nectarines and chop pistachios a day before. Keep them in separate containers. Assemble the salad right before serving. This way, your salad stays crisp and fresh. For the full recipe, visit our detailed guide.

FAQs

How do you know when nectarines are ripe for grilling?

You want to look for nectarines that are firm yet slightly soft. A ripe nectarine will have a sweet smell. It should have a bright color, with no green patches. If the skin has some small blemishes, that is okay. Press gently; if it gives a little, it’s ready for grilling.

Can I make this salad ahead of time?

You can prepare most of this salad ahead of time. Grill the nectarines just before serving. This keeps their flavor fresh and bright. Wash and dry the greens and store them in the fridge. You can also chop the pistachios early. Just add those and the burrata right before you serve. This keeps the salad crisp and tasty.

What can I serve with Grilled Nectarine Burrata Salad?

This salad pairs well with grilled chicken or fish. You can also serve it with crusty bread. For a light meal, add a chilled soup. A glass of white wine complements the flavors nicely.

Full Recipe for Grilled Nectarine Burrata Salad

For detailed steps and instructions, check the [Full Recipe](#).

Grilled Nectarine Burrata Salad is a tasty mix of flavors and textures. We covered the best ingredients, grilling tips, and how to present the dish. Remember to choose ripe nectarines and fresh greens for the best taste. This salad can fit many diets and is easy to adjust. Enjoy it alone or as a side. Feel free to experiment with different ingredients to make it your own. I hope this salad brings you joy and satisfaction at your table.

$To make a Grilled Nectarine Burrata Salad, you need fresh and simple ingredients. Here's what you'll need: - 2 ripe nectarines, halved and pitted - 8 ounces burrata cheese - 4 cups mixed salad greens (arugula, spinach, and frisée) - 1/4 cup pistachios, roughly chopped - 3 tablespoons extra virgin olive oil - 1 tablespoon balsamic glaze - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients come together to create a fresh and flavorful dish. The ripe nectarines add sweetness, while the burrata cheese provides creaminess. Mixed greens give it a nice crunch, and pistachios add texture. Olive oil and balsamic glaze tie it all together. You can find the complete recipe for this delightful salad below. First, you need to preheat your grill or grill pan. Set it to medium heat. This step ensures even cooking. Next, take your ripe nectarines. Brush their cut sides with some olive oil. This helps them grill nicely. Now, place the nectarines cut side down on the grill. Grill them for about 4 to 5 minutes. You want nice grill marks and a soft texture. To check for doneness, gently press the fruit. If it gives a little, it’s ready. While the nectarines are grilling, arrange your mixed greens on a large platter. These greens will serve as the base of your salad. After grilling, remove the nectarines and let them cool. Slice them into wedges. Tear the burrata cheese into pieces and place it over the greens. Next, add the grilled nectarine wedges on top. Sprinkle the chopped pistachios over everything for some crunch. Drizzle the rest of the olive oil and balsamic glaze on top. Finally, season with salt and pepper to taste. Finish with fresh basil leaves for a lovely touch. Enjoy your fresh and flavorful dish! For detailed preparation steps, check the Full Recipe. - Ideal ripeness and preparation: Choose ripe nectarines. They should feel soft but not mushy. Wash them well and cut them in half. Remove the pit carefully. - Preventing sticking to the grill: Brush the grill with oil before placing nectarines. This helps them release easily when done. - Suggestions for seasoning: A little salt and pepper can elevate the flavor. You might also add a pinch of chili flakes for a kick. - Combining complementary ingredients: Mix in fresh basil and pistachios. These add crunch and a lovely herb taste. - Arranging salad for visual appeal: Start by laying greens on a big plate. Add burrata pieces in even spaces, and then place the grilled nectarines around them. - Using garnishes effectively: Top with pistachios and fresh basil. This gives the salad color and freshness. These tips help you create a beautiful Grilled Nectarine Burrata Salad. For the full recipe, check the recipe section above. Enjoy your cooking! {{image_2}} You can change the cheese in this salad. Feta or goat cheese works well. Both add a nice flavor twist. You can also swap out the nectarines. Try peaches or plums when in season. These fruits bring their own sweetness and taste. If you need a gluten-free option, this salad is perfect. All the ingredients are naturally gluten-free. For a vegan version, use plant-based cheese. You can also skip the cheese. The salad will still taste fresh and bright. You can serve this salad in two ways. For individual servings, plate each salad separately. This makes a nice presentation for guests. If you prefer family-style, put everything on a big platter. This way, everyone can serve themselves. You can add grains like quinoa or proteins like grilled chicken. These additions make it heartier and more filling. For the full recipe, check out the detailed steps. To keep your leftover salad fresh, use airtight containers. Glass or plastic containers work well. Store in the fridge for up to two days. After this time, the greens may wilt, and the flavors may fade. You can enjoy grilled nectarines cold or warm. If you prefer them warm, gently heat them in a skillet. This method keeps their texture nice. Avoid the microwave, as it can make them mushy. You can prep ingredients ahead of time. Slice nectarines and chop pistachios a day before. Keep them in separate containers. Assemble the salad right before serving. This way, your salad stays crisp and fresh. For the full recipe, visit our detailed guide. You want to look for nectarines that are firm yet slightly soft. A ripe nectarine will have a sweet smell. It should have a bright color, with no green patches. If the skin has some small blemishes, that is okay. Press gently; if it gives a little, it's ready for grilling. You can prepare most of this salad ahead of time. Grill the nectarines just before serving. This keeps their flavor fresh and bright. Wash and dry the greens and store them in the fridge. You can also chop the pistachios early. Just add those and the burrata right before you serve. This keeps the salad crisp and tasty. This salad pairs well with grilled chicken or fish. You can also serve it with crusty bread. For a light meal, add a chilled soup. A glass of white wine complements the flavors nicely. For detailed steps and instructions, check the [Full Recipe](#). Grilled Nectarine Burrata Salad is a tasty mix of flavors and textures. We covered the best ingredients, grilling tips, and how to present the dish. Remember to choose ripe nectarines and fresh greens for the best taste. This salad can fit many diets and is easy to adjust. Enjoy it alone or as a side. Feel free to experiment with different ingredients to make it your own. I hope this salad brings you joy and satisfaction at your table.$