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To make a Grilled Nectarine Burrata Salad, you need fresh and simple ingredients. Here's what you'll need: - 2 ripe nectarines, halved and pitted - 8 ounces burrata cheese - 4 cups mixed salad greens (arugula, spinach, and frisée) - 1/4 cup pistachios, roughly chopped - 3 tablespoons extra virgin olive oil - 1 tablespoon balsamic glaze - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients come together to create a fresh and flavorful dish. The ripe nectarines add sweetness, while the burrata cheese provides creaminess. Mixed greens give it a nice crunch, and pistachios add texture. Olive oil and balsamic glaze tie it all together. You can find the complete recipe for this delightful salad below. First, you need to preheat your grill or grill pan. Set it to medium heat. This step ensures even cooking. Next, take your ripe nectarines. Brush their cut sides with some olive oil. This helps them grill nicely. Now, place the nectarines cut side down on the grill. Grill them for about 4 to 5 minutes. You want nice grill marks and a soft texture. To check for doneness, gently press the fruit. If it gives a little, it’s ready. While the nectarines are grilling, arrange your mixed greens on a large platter. These greens will serve as the base of your salad. After grilling, remove the nectarines and let them cool. Slice them into wedges. Tear the burrata cheese into pieces and place it over the greens. Next, add the grilled nectarine wedges on top. Sprinkle the chopped pistachios over everything for some crunch. Drizzle the rest of the olive oil and balsamic glaze on top. Finally, season with salt and pepper to taste. Finish with fresh basil leaves for a lovely touch. Enjoy your fresh and flavorful dish! For detailed preparation steps, check the Full Recipe. - Ideal ripeness and preparation: Choose ripe nectarines. They should feel soft but not mushy. Wash them well and cut them in half. Remove the pit carefully. - Preventing sticking to the grill: Brush the grill with oil before placing nectarines. This helps them release easily when done. - Suggestions for seasoning: A little salt and pepper can elevate the flavor. You might also add a pinch of chili flakes for a kick. - Combining complementary ingredients: Mix in fresh basil and pistachios. These add crunch and a lovely herb taste. - Arranging salad for visual appeal: Start by laying greens on a big plate. Add burrata pieces in even spaces, and then place the grilled nectarines around them. - Using garnishes effectively: Top with pistachios and fresh basil. This gives the salad color and freshness. These tips help you create a beautiful Grilled Nectarine Burrata Salad. For the full recipe, check the recipe section above. Enjoy your cooking! {{image_2}} You can change the cheese in this salad. Feta or goat cheese works well. Both add a nice flavor twist. You can also swap out the nectarines. Try peaches or plums when in season. These fruits bring their own sweetness and taste. If you need a gluten-free option, this salad is perfect. All the ingredients are naturally gluten-free. For a vegan version, use plant-based cheese. You can also skip the cheese. The salad will still taste fresh and bright. You can serve this salad in two ways. For individual servings, plate each salad separately. This makes a nice presentation for guests. If you prefer family-style, put everything on a big platter. This way, everyone can serve themselves. You can add grains like quinoa or proteins like grilled chicken. These additions make it heartier and more filling. For the full recipe, check out the detailed steps. To keep your leftover salad fresh, use airtight containers. Glass or plastic containers work well. Store in the fridge for up to two days. After this time, the greens may wilt, and the flavors may fade. You can enjoy grilled nectarines cold or warm. If you prefer them warm, gently heat them in a skillet. This method keeps their texture nice. Avoid the microwave, as it can make them mushy. You can prep ingredients ahead of time. Slice nectarines and chop pistachios a day before. Keep them in separate containers. Assemble the salad right before serving. This way, your salad stays crisp and fresh. For the full recipe, visit our detailed guide. You want to look for nectarines that are firm yet slightly soft. A ripe nectarine will have a sweet smell. It should have a bright color, with no green patches. If the skin has some small blemishes, that is okay. Press gently; if it gives a little, it's ready for grilling. You can prepare most of this salad ahead of time. Grill the nectarines just before serving. This keeps their flavor fresh and bright. Wash and dry the greens and store them in the fridge. You can also chop the pistachios early. Just add those and the burrata right before you serve. This keeps the salad crisp and tasty. This salad pairs well with grilled chicken or fish. You can also serve it with crusty bread. For a light meal, add a chilled soup. A glass of white wine complements the flavors nicely. For detailed steps and instructions, check the [Full Recipe](#). Grilled Nectarine Burrata Salad is a tasty mix of flavors and textures. We covered the best ingredients, grilling tips, and how to present the dish. Remember to choose ripe nectarines and fresh greens for the best taste. This salad can fit many diets and is easy to adjust. Enjoy it alone or as a side. Feel free to experiment with different ingredients to make it your own. I hope this salad brings you joy and satisfaction at your table.

Grilled Nectarine Burrata Salad

Elevate your summer dining with this Grilled Nectarine Burrata Salad! Delight in the sweet char of grilled nectarines paired with creamy burrata, fresh greens, and crunchy pistachios. This easy recipe is perfect for a light lunch or a stunning side dish at your next gathering. Discover how to create this refreshing salad in just 20 minutes. Click to explore the recipe and bring flavorful summer vibes to your table!
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Ingredients
  

2 ripe nectarines, halved and pitted

8 ounces burrata cheese

4 cups mixed salad greens (arugula, spinach, and frisée)

1/4 cup pistachios, roughly chopped

3 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your grill or grill pan over medium heat.

    Lightly brush the cut sides of the nectarines with olive oil.

      Place the nectarines, cut side down, on the grill and cook for about 4-5 minutes, until grill marks appear and the fruit is slightly softened.

        While the nectarines are grilling, arrange the mixed green salad on a large serving platter.

          Once the nectarines are ready, remove them from the grill and let them cool slightly before slicing them into wedges.

            Tear the burrata cheese into pieces and place it evenly over the greens.

              Add the grilled nectarine wedges on top of the salad.

                Sprinkle the chopped pistachios over the salad for added crunch.

                  Drizzle the remaining olive oil and balsamic glaze over the salad, and season with salt and pepper to taste.

                    Finish with fresh basil leaves for an aromatic touch.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4