Air Fryer Roasted Tomato Soup Flavorful and Simple Recipe

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Do you love soup that bursts with flavor? Let’s make Air Fryer Roasted Tomato Soup! This simple recipe combines fresh tomatoes and herbs, all cooked in an air fryer for a rich, savory taste. You’ll learn about essential ingredients, step-by-step preparation, and clever cooking tips to elevate your dish. Whether you are a beginner or a chef, this soup will impress everyone. Let’s dive in and whip up something delicious!

What Ingredients Are Needed for Air Fryer Roasted Tomato Soup?

What are the essential ingredients for the soup?

To make air fryer roasted tomato soup, you will need a few key ingredients. Start with 2 pounds of ripe tomatoes. Halve them for roasting. You also need 1 medium onion, chopped, and 4 cloves of garlic, peeled. These add depth and sweetness to the soup. A tablespoon of olive oil helps to caramelize the veggies and adds richness. For flavor, use 1 teaspoon each of dried basil and oregano. Season with salt and pepper to taste. You will also need 2 cups of vegetable broth. Finally, add 1 tablespoon of balsamic vinegar for a tangy kick. Optionally, fresh basil leaves and croutons can top your soup.

Can I substitute ingredients for dietary preferences?

Yes, you can make substitutions based on your needs. For a vegan option, ensure your vegetable broth is plant-based. If you prefer fresh herbs, feel free to swap dried basil and oregano with fresh ones. Use about three times the amount since fresh herbs are less potent. If you want a creamier soup, you can add coconut milk or a splash of cream. For those avoiding gluten, check that your croutons are gluten-free, or skip them altogether.

How do the ingredients enhance the flavor?

Each ingredient plays a vital role in building flavor. The tomatoes provide a sweet and tangy base. The onion adds a mild sweetness when roasted. Garlic gives a rich, aromatic note. Olive oil helps to create a smooth texture. Dried herbs, like basil and oregano, add warmth and depth. Balsamic vinegar brightens the taste, balancing the soup’s richness. When blended, these ingredients create a creamy, flavorful soup that warms the soul.

How Do You Prepare Air Fryer Roasted Tomato Soup?

To make tomato soup in an air fryer, start with fresh, ripe tomatoes. Choose two pounds of them. Halve each tomato carefully. Next, chop one medium onion. Peel four cloves of garlic.

In a big bowl, mix the halved tomatoes, chopped onion, peeled garlic, and one tablespoon of olive oil. Season this mix with one teaspoon of dried basil, one teaspoon of dried oregano, salt, and pepper to taste. Toss it all together until the veggies are well coated.

For the best flavor, I suggest using a good amount of seasoning. Fresh herbs can also add a nice touch. Feel free to adjust the salt and pepper to match your taste.

Now, it’s time to roast. Preheat your air fryer to 400°F (200°C). Place the tomato mix in the fryer basket in one layer. Cook for 15 to 20 minutes. Make sure to shake the basket halfway through. The tomatoes should look caramelized and soft when done.

Once roasted, let the vegetables cool for a few minutes. Then, blend them with two cups of vegetable broth and one tablespoon of balsamic vinegar until it is smooth. You can add more broth if you want a thinner soup.

Finally, pour the soup into a saucepan. Heat it on medium until warm. Taste it and adjust the seasoning if needed. Enjoy your flavorful air fryer roasted tomato soup!

To make air fryer roasted tomato soup, you will need a few key ingredients. Start with 2 pounds of ripe tomatoes. Halve them for roasting. You also need 1 medium onion, chopped, and 4 cloves of garlic, peeled. These add depth and sweetness to the soup. A tablespoon of olive oil helps to caramelize the veggies and adds richness. For flavor, use 1 teaspoon each of dried basil and oregano. Season with salt and pepper to taste. You will also need 2 cups of vegetable broth. Finally, add 1 tablespoon of balsamic vinegar for a tangy kick. Optionally, fresh basil leaves and croutons can top your soup.

What Are the Cooking Tips for Using an Air Fryer?

When cooking tomato soup in an air fryer, avoid common mistakes. One mistake is overcrowding the basket. This can lead to uneven cooking. Always spread the ingredients in a single layer. Another tip is to preheat your air fryer. This helps achieve that nice caramelization on the tomatoes.

Different types of tomatoes need different cooking times. For example, grape or cherry tomatoes cook faster than large beefsteak tomatoes. Cook small tomatoes for about 15 minutes. Larger ones may need 20 minutes. Keep an eye on them as they cook.

To ensure even cooking, shake the basket halfway through. This helps the tomatoes cook uniformly. You can also rotate the basket if your air fryer allows it. Lastly, use a food thermometer. This ensures your soup reaches the right temperature for serving.

For the full recipe, check out the instructions above. Enjoy your air fryer roasted tomato soup!

What Variations Can I Make to the Tomato Soup Recipe?

You can easily customize this air fryer roasted tomato soup. If you want a vegan or gluten-free option, simply swap the vegetable broth for a gluten-free brand. You can also skip any dairy or use plant-based cream for richness.

For creamy tomato soup, add a splash of coconut milk or cashew cream. This gives the soup a nice texture and flavor. You can also use full-fat coconut milk for extra creaminess.

Do you want to add more depth? Try incorporating roasted vegetables like bell peppers or zucchini. You can also toss in fresh herbs like thyme or rosemary. These add layers of taste and make the soup even more special.

With these simple tweaks, you can make this recipe your own. You can create a comforting bowl of soup that suits your taste. The air fryer makes this process quick and easy. So, get creative and enjoy! For the complete recipe, check the Full Recipe.

To make air fryer roasted tomato soup, you will need a few key ingredients. Start with 2 pounds of ripe tomatoes. Halve them for roasting. You also need 1 medium onion, chopped, and 4 cloves of garlic, peeled. These add depth and sweetness to the soup. A tablespoon of olive oil helps to caramelize the veggies and adds richness. For flavor, use 1 teaspoon each of dried basil and oregano. Season with salt and pepper to taste. You will also need 2 cups of vegetable broth. Finally, add 1 tablespoon of balsamic vinegar for a tangy kick. Optionally, fresh basil leaves and croutons can top your soup.

How Should I Serve and Pair the Tomato Soup?

To serve your air fryer roasted tomato soup, you want it to look great. A few fresh basil leaves on top makes it pop. You can also add croutons for a nice crunch. They not only taste good but also add texture.

When it comes to bread, grilled cheese is a classic choice. The gooey cheese pairs well with the soup. You can also try crusty baguette or sourdough bread. These breads soak up the soup nicely and add flavor.

If you have leftovers, store them in an airtight container. This keeps the soup fresh for up to three days. You can also freeze it for up to three months. Just make sure to let it cool before freezing. When you’re ready to eat, thaw it in the fridge overnight. Reheat it on the stove or in the microwave. Enjoy the same great taste later!

Check out the Full Recipe for more details on making this delicious dish.

Why Choose Air Fryer for Making Tomato Soup?

Air frying is a smart choice for making tomato soup. It cooks food with hot air, giving a nice crisp. This method uses less oil compared to frying. You keep more nutrients in your food.

How does air frying compare to traditional cooking methods?

Air frying cooks faster than traditional methods. It cuts down on cooking time, saving you energy. Traditional roasting takes longer and needs more prep work. You get a rich flavor from roasting, but air frying makes it easier to achieve that taste without much hassle.

What are the health benefits of using fresh tomatoes in soup?

Fresh tomatoes are full of vitamins. They have vitamin C, which helps your skin and immune system. They also contain lycopene, an antioxidant linked to heart health. Using fresh tomatoes gives your soup a bright, natural taste. This adds freshness and depth to each bowl.

Can air frying contribute to a healthier lifestyle?

Yes, air frying can help you eat better. It cuts down on added fats. You can enjoy crispy textures without the guilt. When you make soup in the air fryer, it is quicker and more convenient. This can encourage you to cook more at home, promoting healthier eating habits.

For a delicious meal, try the Full Recipe for Air Fryer Roasted Tomato Soup. It combines ease and flavor in a tasty dish.

Air fryer roasted tomato soup is simple to make and tasty. We covered the best ingredients and how to prepare them. Substitutions for diets and flavor tips enhance your dish. Remember to avoid common air fryer mistakes for even cooking. You can also try variations like vegan or creamy versions. Serve with your favorite bread and enjoy fresh leftovers. Using the air fryer offers health perks, making your meal even better. Now, you have all you need to make a delicious soup that suits your taste!

To make air fryer roasted tomato soup, you will need a few key ingredients. Start with 2 pounds of ripe tomatoes. Halve them for roasting. You also need 1 medium onion, chopped, and 4 cloves of garlic, peeled. These add depth and sweetness to the soup. A tablespoon of olive oil helps to caramelize the veggies and adds richness. For flavor, use 1 teaspoon each of dried basil and oregano. Season with salt and pepper to taste. You will also need 2 cups of vegetable broth. Finally, add 1 tablespoon of balsamic vinegar for a tangy kick. Optionally, fresh basil leaves and croutons can top your soup.

Air Fryer Roasted Tomato Soup

If you crave a delicious and flavorful soup, try this easy Air Fryer Roasted Tomato Soup recipe! Packed with fresh tomatoes, garlic, and herbs, this dish is simple to prepare and perfect for all cooking levels. Discover essential tips and variations, including creamy and vegan options, to elevate your meal. Ready to impress your taste buds? Click through for the full recipe and start cooking up this comforting goodness today!

Ingredients
  

2 pounds ripe tomatoes, halved

1 medium onion, chopped

4 cloves garlic, peeled

1 tablespoon olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

2 cups vegetable broth

1 tablespoon balsamic vinegar

Fresh basil leaves for garnish (optional)

Croutons for serving (optional)

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a large bowl, combine the halved tomatoes, chopped onion, garlic cloves, and olive oil. Sprinkle with dried basil, oregano, salt, and pepper. Toss until everything is well coated.

      Place the tomato mixture in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the tomatoes are caramelized and tender.

        Remove the roasted vegetables from the air fryer and allow to cool slightly.

          In a blender, combine the roasted tomatoes, onion, and garlic with the vegetable broth and balsamic vinegar. Blend until smooth and creamy. You can adjust the thickness by adding more broth if desired.

            Pour the soup into a saucepan and heat over medium heat until warmed through. Taste and adjust seasoning as necessary.

              Serve hot, garnished with fresh basil leaves and croutons if desired.

                Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings

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