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To make air fryer roasted tomato soup, you will need a few key ingredients. Start with 2 pounds of ripe tomatoes. Halve them for roasting. You also need 1 medium onion, chopped, and 4 cloves of garlic, peeled. These add depth and sweetness to the soup. A tablespoon of olive oil helps to caramelize the veggies and adds richness. For flavor, use 1 teaspoon each of dried basil and oregano. Season with salt and pepper to taste. You will also need 2 cups of vegetable broth. Finally, add 1 tablespoon of balsamic vinegar for a tangy kick. Optionally, fresh basil leaves and croutons can top your soup.

Air Fryer Roasted Tomato Soup

If you crave a delicious and flavorful soup, try this easy Air Fryer Roasted Tomato Soup recipe! Packed with fresh tomatoes, garlic, and herbs, this dish is simple to prepare and perfect for all cooking levels. Discover essential tips and variations, including creamy and vegan options, to elevate your meal. Ready to impress your taste buds? Click through for the full recipe and start cooking up this comforting goodness today!
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Ingredients
  

2 pounds ripe tomatoes, halved

1 medium onion, chopped

4 cloves garlic, peeled

1 tablespoon olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

2 cups vegetable broth

1 tablespoon balsamic vinegar

Fresh basil leaves for garnish (optional)

Croutons for serving (optional)

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a large bowl, combine the halved tomatoes, chopped onion, garlic cloves, and olive oil. Sprinkle with dried basil, oregano, salt, and pepper. Toss until everything is well coated.

      Place the tomato mixture in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the tomatoes are caramelized and tender.

        Remove the roasted vegetables from the air fryer and allow to cool slightly.

          In a blender, combine the roasted tomatoes, onion, and garlic with the vegetable broth and balsamic vinegar. Blend until smooth and creamy. You can adjust the thickness by adding more broth if desired.

            Pour the soup into a saucepan and heat over medium heat until warmed through. Taste and adjust seasoning as necessary.

              Serve hot, garnished with fresh basil leaves and croutons if desired.

                Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings