Panda Express Orange Chicken Tasty and Easy Recipe

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Are you craving that sweet and tangy goodness of Panda Express Orange Chicken? I’ve got you covered! In this post, I’ll share an easy and tasty recipe to make this beloved dish at home. From key ingredients to serving tips, you’ll learn how to recreate the magic in your own kitchen. Let’s dive in and bring those delicious flavors right to your dinner table!

What Are the Key Ingredients in Panda Express Orange Chicken?

Panda Express Orange Chicken is a crowd favorite. It combines juicy chicken with a sweet and tangy sauce. To make this dish at home, you need key ingredients for both the chicken and the sauce.

The chicken requires boneless, skinless thighs. I find thighs give the best taste and texture. You will also need flour, cornstarch, baking powder, garlic powder, black pepper, salt, and eggs. These items help create a crispy, golden coating.

Next, let’s talk about the orange sauce. The main ingredients include fresh orange juice, orange zest, sugar, soy sauce, and rice vinegar. These ingredients work together for that perfect sweet and sour taste. A little cornstarch mixed with water helps thicken the sauce. If you want a kick, add crushed red pepper flakes.

If you don’t have fresh orange juice, you can use bottled juice. For soy sauce, low-sodium options work too. If you want to skip the sugar, honey serves as a good substitute.

For the full recipe, check out the Zesty Citrus Delight section. Enjoy the process of creating this tasty dish!

How Can I Make a Copycat Panda Express Orange Chicken Recipe at Home?

To make a great Panda Express Orange Chicken recipe, you need to focus on two main steps: preparing the chicken and making the orange sauce. Let’s break it down.

What Are the Steps to Prepare the Chicken?

First, gather your ingredients. You will need boneless chicken thighs, flour, cornstarch, eggs, and spices. In a bowl, mix the flour, cornstarch, baking powder, garlic powder, black pepper, and salt. This mix gives the chicken its crispy coat.

Next, dip each chicken piece in the beaten eggs and then coat it well with the flour mix. Heat oil in a pan over medium-high heat. Fry the chicken pieces in batches. Cook them for 5-7 minutes until they turn golden brown. Remember to drain the chicken on paper towels to get rid of excess oil.

How Do I Create the Perfect Orange Sauce?

The orange sauce is key to making this dish shine. Start by adding orange zest and juice into a saucepan. Mix in sugar, soy sauce, and rice vinegar. Heat this over medium heat until the sugar dissolves.

Once it simmers, add a mix of cornstarch and water to thicken the sauce. If you like spice, toss in some crushed red pepper flakes. Stir this for 2-3 minutes until it thickens to your liking.

What Tips Should I Follow to Get the Best Results?

For the best results, use fresh ingredients. Fresh orange juice and zest enhance the flavor. Make sure to fry the chicken in small batches; this ensures even cooking and a crispy texture.

If you want a less messy way to coat the chicken, use a zip-lock bag. Just add the chicken and the flour mix inside, shake, and it’s done! Finally, don’t forget to garnish your dish with sliced green onions and sesame seeds. This adds a nice touch to your Orange Chicken.

For a full recipe, check out the Zesty Citrus Delight. It’s easy and delicious!

Panda Express Orange Chicken is a crowd favorite. It combines juicy chicken with a sweet and tangy sauce. To make this dish at home, you need key ingredients for both the chicken and the sauce.

What Are the Nutritional Facts for Orange Chicken from Panda Express?

How Many Calories Are in a Serving of Orange Chicken?

A serving of Orange Chicken from Panda Express has about 300 calories. This number may change with different portion sizes. The dish is rich and tasty, making it a popular choice. If you’re watching your calories, keep this in mind.

What Nutritional Components Should I Be Aware Of?

Orange Chicken contains several key nutrients. Each serving has about 14 grams of fat. It also has around 19 grams of protein. The sugar content is high, with about 15 grams per serving. Sodium is also worth noting, with around 800 milligrams. This is important if you have health concerns.

Are There Gluten-Free or Health-Conscious Options Available?

Panda Express does not offer a gluten-free version of Orange Chicken. However, you can make a homemade version using gluten-free ingredients. Choose tamari instead of soy sauce for a gluten-free option. For a lighter dish, bake the chicken instead of frying it. You can also use less sugar in the sauce. These swaps help make a healthier meal without losing flavor.

For those interested, you can find a complete recipe for a homemade version of this dish, allowing you to enjoy it with better nutritional control.

What Are Some Recommended Side Dishes to Pair with Orange Chicken?

Orange chicken is a favorite for many. It offers sweet and tangy flavors. To make the meal complete, you need the right sides. Here are some great options to consider.

Which Rice Dishes Complement Orange Chicken Best?

Rice is a perfect match for orange chicken. It absorbs the sauce well. I recommend steamed white rice or fried rice. Both add a nice texture. You can also try jasmine rice. It has a fragrant aroma that enhances the dish.

What Vegetables Work Well as Side Options?

Vegetables add color and nutrition to your meal. Broccoli is a top choice. Its crunch pairs well with the soft chicken. Snow peas or stir-fried bell peppers also work nicely. They bring vibrant colors and fresh flavors. For a lighter option, a simple salad with sesame dressing can balance the sweetness.

Are There Any Appetizers That Enhance the Meal Experience?

Start your meal with tasty appetizers. Spring rolls are a great choice. They are crispy and pair well with the orange chicken. You can also serve dumplings. Their savory filling complements the sweet sauce. For a refreshing starter, try cucumber salad. It adds a cool crunch before the main dish.

Panda Express Orange Chicken is a crowd favorite. It combines juicy chicken with a sweet and tangy sauce. To make this dish at home, you need key ingredients for both the chicken and the sauce.

What is the History and Popularity of Orange Chicken in American Cuisine?

Orange chicken has a fun history in America. It combines sweet and savory flavors, which many people love. This dish became popular in the 1980s when Panda Express introduced it. It quickly became a favorite for many fast-food fans.

How Did Orange Chicken Become a Staple at Panda Express?

Panda Express put orange chicken on the map. The dish stood out because of its crispy chicken and zesty sauce. The sauce is a mix of orange juice, soy sauce, and sugar. This unique flavor made it a hit. Customers could not resist its taste. Soon, it became a must-try item on the menu.

What Factors Contributed to Its Popularity Among Customers?

Several factors helped boost orange chicken’s popularity. First, it offers a sweet flavor that appeals to many. Second, it is easy to eat and share, making it great for groups. Lastly, it became a comfort food for many Americans. People often enjoy it with rice or noodles. This dish fits well in casual dining and special occasions.

Are There Regional Variations of Orange Chicken Across the U.S.?

Yes, there are regional twists on orange chicken. Some places add more spices or use different meats. In some areas, you might find it made with tofu for a vegetarian option. These variations keep the dish fresh and exciting. No matter where you are, orange chicken remains a beloved choice.

You can make your own version at home with the full recipe. Enjoy!

What Are Some Creative Ways to Serve Orange Chicken for Different Occasions?

Orange chicken is a favorite for many. You can serve it in fun ways. For parties, I like to make bite-sized pieces. This makes it easy for guests to grab and enjoy. Arrange the chicken on a large platter, and drizzle extra sauce on top. Add some sliced green onions for color.

For game day, pair orange chicken with crispy wontons. You can also create a fun orange chicken taco bar. Set out warm tortillas, shredded lettuce, and diced tomatoes. Let everyone build their own taco. It makes the meal interactive and exciting.

For family meals, keep it simple. Serve orange chicken over steamed rice. Add some broccoli or snap peas for color and crunch. Kids love the sweet flavor. You can also pack it in lunch boxes. It stays tasty even when cold.

If you want an elegant touch, serve orange chicken on a bed of fried rice. Garnish with sesame seeds and fresh herbs. This creates a nice visual for dinner parties. You can find the full recipe for making this dish at home.

Panda Express Orange Chicken has tasty ingredients and bold flavors. You learned how to replicate the dish at home with easy steps. I shared nutritional facts and side dishes to enhance your meal. Plus, you now know the dish’s interesting history and its place in American food culture.

I hope you feel ready to bring this popular dish to your kitchen and impress everyone!

Panda Express Orange Chicken is a crowd favorite. It combines juicy chicken with a sweet and tangy sauce. To make this dish at home, you need key ingredients for both the chicken and the sauce.

Panda Express Orange Chicken

Craving the delicious sweet and tangy flavor of Panda Express Orange Chicken? You can easily recreate this beloved dish at home with our simple and tasty recipe! Discover essential ingredients, step-by-step cooking instructions, and helpful tips for the perfect crispy chicken and zesty orange sauce. Click through to explore the full recipe and wow your family with a homemade meal that brings restaurant-quality flavors straight to your dinner table!

Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon salt

2 large eggs, beaten

Oil for frying (vegetable or canola)

For the Orange Sauce:

Zest of 1 large orange

1/2 cup fresh orange juice

1/4 cup sugar

1/4 cup soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water

1/4 teaspoon crushed red pepper flakes (optional)

Sliced green onions and sesame seeds for garnish

Instructions
 

Prep the Chicken: In a large mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, pepper, and salt. Mix until well combined.

    Coat the Chicken: Dip each chicken piece into the beaten eggs, then dredge them in the flour mixture, ensuring they are evenly coated.

      Fry the Chicken: Heat oil in a deep skillet or wok over medium-high heat. Carefully add the coated chicken pieces in batches to avoid overcrowding. Fry for 5-7 minutes or until golden brown and cooked through. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

        Make the Sauce: In a separate saucepan, combine the orange zest, orange juice, sugar, soy sauce, and rice vinegar. Heat over medium heat until the sugar dissolves. Bring the mixture to a gentle simmer.

          Thicken the Sauce: Stir in the cornstarch-water mixture and crushed red pepper flakes, then cook for another 2-3 minutes or until the sauce thickens.

            Combine & Serve: Add the fried chicken to the saucepan and gently toss to coat the pieces evenly with the orange sauce.

              Garnish: Plate the chicken and garnish with sliced green onions and sesame seeds.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

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